018774889

BIANCA

---

October 10, 2022

Trademark Summary

The trademark BIANCA was filed by Francesco Micaletti, a national of the Italian Republic (the "Applicant") and KAJA PRZYGOŃSKA, a national of the Republic of Poland (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on December 19, 2022, and received one opposition filed on March 7, 2023 by SUN SOCIETA' CONSORTILE A R.L. on Likelihood of confusion. the opponent was represented by BUGNION S.P.A.

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

The Opposition with reference B 003191539 was rejected according to Article 8(1)(b) EUTMR with decision issued on March 24, 2024 by the EUIPO. The Appeal with reference B R0965/2024-5 was Trade mark application allowed according to Article 8(1)(b) CTMR with decision issued on March 4, 2025 by the EUIPO.

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Dairy products and dairy substitutes
  2. Milk beverages, milk predominating
  3. Butter
  4. Milk
  5. Organic milk
  6. Curd
  7. Fermented baked milk
  8. Whole milk
  9. Low-fat milk
  10. Butter substitutes
  11. Milk products
  12. Creamers for beverages
  13. Prostokvasha [soured milk]
  14. Whey
  15. Artificial cream (dairy product substitutes)
  16. Yoghurt
  17. Dairy-based dips
  18. Savory butters
  19. Clarified butter
  20. Butter for use in cooking
  21. Edible oils for use in cooking foodstuffs
  22. Oils for food
  23. Olive oil
  24. Olive oil for food
  25. Extra virgin olive oil for food
  26. Onions, preserved
  27. Preserved peppers
  28. Tomato preserves
  29. Preserves, pickles
  30. Mushrooms, preserved
  31. Preserved pulses
  32. Vegetables, preserved
  33. Canned pulses
  34. Vegetables, dried
  35. Olives, [prepared]
  36. Olives, preserved
  37. Cooked olives
  38. Stuffed olives
  39. Olives stuffed with cheese
  40. Preserved vegetables (in oil)
  41. Processed sweet potatoes
  42. Olive puree
  43. Pickled hot peppers
  44. Pickled peppers
  45. Tinned tomatoes
  46. Peeled tomatoes
  47. Pickles
  48. Anchovy, not live
  49. Cheese sticks
  50. Mozzarella sticks
  51. Cheese spreads
  52. Cheese
  53. Soft-ripened cheeses
  54. Strained soft white cheeses
  55. Cream cheese
  56. Soft white cheese
  57. Cheese mixtures
  58. Ripened cheeses
  59. Low fat cheese
  60. Hard cheese
  61. Soft cheese
  62. Smoked cheese
  63. Cheese containing herbs
  64. Blue cheese
  65. Processed cheese
  66. Curd cheese
  67. Mascarpone
  68. Blended cheese
  69. Cheese-based snack foods
  70. Cheese substitutes
  71. Buttercream
  72. Low fat dairy spreads
  73. Desserts made from milk products
  74. Chilled dairy desserts
  75. Milk ferments for culinary purposes
  76. Acidophilus milk
  77. Cream [dairy products]
  78. Whipping cream
  79. Whipped cream
  80. Milk-based snacks.
• The mark was filed in class 30 with following description of goods:
  
  1. Bread
  2. Baguettes
  3. Biscuits [sweet or savoury]
  4. Onion or cheese biscuits
  5. Bread biscuits
  6. Aperitif biscuits
  7. Buns
  8. Croûtons
  9. Barm cakes
  10. Thin breadsticks
  11. Thick breadsticks
  12. Pizza crust
  13. Rusks
  14. Crisp breads
  15. Pumpernickel
  16. Bread and buns
  17. Fresh bread
  18. Wholemeal bread
  19. Cornflour bun bread (almojábana)
  20. Filled bread rolls
  21. Soft rolls [bread]
  22. Dinner rolls
  23. Crispbread snacks
  24. Salted biscuits
  25. Confectionery chips for baking
  26. Waffles
  27. Chocolates
  28. Liqueur chocolates
  29. Chocolate
  30. Chocolate with alcohol
  31. Chocolate-based spreads
  32. Chocolate spreads containing nuts
  33. Dairy confectionery
  34. Confectionery ices
  35. Salt crackers
  36. Crackers
  37. Cheese-flavored biscuits
  38. Custards [baked desserts]
  39. Croissants
  40. Fried dough twists
  41. Prepared desserts [chocolate based]
  42. Mousse confections
  43. Hot chocolate mixes
  44. Pains au chocolat
  45. Pandoro
  46. Panettone
  47. Cinnamon rolls
  48. Bakery goods
  49. Chocolate based products
  50. Gluten-free bakery products
  51. Tiramisu
  52. Frozen yogurt cakes
  53. Pizzas
  54. Fresh pizza
  55. Sauces for pizzas
  56. Pizza dough
  57. Pizza bases
  58. Pizza mixes
  59. Gluten-free pizza
  60. Pasta for incorporating into pizzas
  61. Prepared meals in the form of pizzas
  62. Prepared pizza meals
  63. Pre-baked pizzas crusts
  64. Pizza dough mix
  65. Bread rolls
  66. Sandwiches containing salad
  67. Wraps [sandwich]
  68. Toasted sandwiches
  69. Sandwiches containing meat
  70. Toasted cheese sandwich
  71. Sandwiches containing fish fillet
  72. Toasted cheese sandwich with ham
  73. Pies
  74. Cupcakes.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Bistro services
  3. Providing food and drink in restaurants and bars
  4. Providing food and drink for guests in restaurants
  5. Providing food and drink in bistros
  6. Delicatessens [restaurants]
  7. Preparation of meals
  8. Ice cream parlour services
  9. Providing drink services
  10. Take-away food and drink services
  11. Cafeteria services
  12. Services for providing food
  13. Services for providing drink
  14. Services for the preparation of food and drink
  15. Serving food and drink for guests in restaurants
  16. Serving food and drink in restaurants and bars
  17. Wine tasting services (provision of beverages)
  18. Pubs
  19. Takeaway services
  20. Café services
  21. Beer bar services
  22. Wine bar services
  23. Hospitality services [food and drink]
  24. Take-away food services
  25. Restaurant services
  26. Serving food and drinks
  27. Serving of alcoholic beverages.