018775147

D DOBROWOLSCY

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October 12, 2022

Trademark Summary

The trademark application D DOBROWOLSCY was filed by DOBROWOLSCY Spółka z ograniczoną odpowiedzialnością, a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on October 30, 2022, and it was registered by office on February 6, 2023 without any oppositions.

The application was filed in Polish (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Bacon
  2. Consommes
  3. Hamburgers
  4. Veal
  5. Poultry
  6. Poultry, not live
  7. Game, not live
  8. Meat extracts
  9. Tripe
  10. Hot dog sausages
  11. Meat gelatines
  12. Aspic
  13. Meat jellies
  14. Deep-frozen poultry
  15. Knuckle of ham
  16. Prepared meat dishes
  17. Stews
  18. Sausages
  19. Sausages in batter
  20. Saveloys
  21. Cured sausages
  22. Smoked sausages
  23. Black pudding
  24. Broth concentrates
  25. Preserves, pickles
  26. Meat, preserved
  27. Corned beef
  28. Stock cubes
  29. Suet for food
  30. Beef tallow [for food]
  31. Luncheon meats
  32. Meat
  33. Sausage meat
  34. Meat preserves
  35. Mincemeat [chopped meat]
  36. Frozen meat
  37. Salted meats
  38. Fresh meat
  39. Smoked meats
  40. Turkey meat
  41. Mortadella
  42. Fat-based spreads for bread slices
  43. Liver pâté
  44. Meat pate
  45. Chicken pate
  46. Roast beef
  47. Offal
  48. Cooked meat dishes
  49. Preparations for making bouillon
  50. Frozen meat products
  51. Meat products being in the form of burgers
  52. Processed meat products
  53. Meatballs
  54. Salami
  55. Brawn
  56. Pork loin
  57. Lard
  58. Steaks of meat
  59. Animal marrow for food
  60. Ham
  61. Prosciutto
  62. Beef fat
  63. Cooking fats
  64. Edible fats
  65. Cold cuts
  66. Pork
  67. Pork preserves
  68. Gelatine
  69. Gut for making sausages
  70. Sausage skins and imitations thereof
  71. Gut for making sausage casings
  72. Sausage skins [synthetic].
• The mark was filed in class 30 with following description of goods:
  
  1. Marinades
  2. Meat gravies
  3. Meat pies [prepared]
  4. Meat tenderizers for household purposes
  5. Pâtés en croûte
  6. Sausage rolls
  7. Ravioli
  8. Pizzas.
• The mark was filed in class 35 with following description of goods:
  
  1. Retail services in relation to bacon
  2. Wholesale services in relation to bacon
  3. Online retail services in relation to bacon
  4. Retail services in relation to consommes
  5. Wholesale services in relation to consommes
  6. Online retail services in relation to consommes
  7. Retail services in relation to hamburgers
  8. Wholesale services in relation to hamburgers
  9. Online retail services in relation to hamburgers
  10. Retail services in relation to veal
  11. Wholesale services in relation to veal
  12. Online retail services in relation to veal
  13. Retail services in relation to poultry
  14. Wholesale services in relation to poultry
  15. Online retail services in relation to poultry
  16. Retail services in relation to poultry, not live
  17. Wholesale services in relation to poultry, not live
  18. Online retail services in relation to poultry, not live
  19. Retail services in relation to game, not live
  20. Wholesale services in relation to game, not live
  21. Online retail services in relation to game, not live
  22. Retail services in relation to meat extracts
  23. Wholesale services in relation to meat extracts
  24. Online retail services in relation to meat extracts
  25. Retail services in relation to tripe
  26. Wholesale services in relation to tripe
  27. Online retail services in relation to tripe
  28. Retail services in relation to hot dog sausages
  29. Wholesale services in relation to hot dog sausages
  30. Online retail services in relation to hot dog sausages
  31. Retail services in relation to meat gelatines
  32. Wholesale services in relation to meat gelatines
  33. Online retail services in relation to meat gelatines
  34. Retail services in relation to aspic
  35. Wholesale services in relation to aspic
  36. Online retail services in relation to aspic
  37. Retail services in relation to meat jellies
  38. Wholesale services in relation to meat jellies
  39. Online retail services in relation to meat jellies
  40. Retail services in relation to deep-frozen poultry
  41. Wholesale services in relation to deep-frozen poultry
  42. Online retail services in relation to deep-frozen poultry
  43. Retail services in relation to knuckle of ham
  44. Wholesale services in relation to knuckle of ham
  45. Online retail services in relation to knuckle of ham
  46. Retail services in relation to prepared meat dishes
  47. Wholesale services in relation to prepared meat dishes
  48. Online retail services in relation to prepared meat dishes
  49. Retail services in relation to stews
  50. Wholesale services in relation to stews
  51. Online retail services in relation to stews
  52. Retail services in relation to sausages
  53. Wholesale services in relation to sausages
  54. Online retail services in relation to sausages
  55. Retail services in relation to sausages in batter
  56. Wholesale services in relation to sausages in batter
  57. Online retail services in relation to sausages in batter
  58. Retail services in relation to saveloys
  59. Wholesale services in relation to saveloys
  60. Online retail services in relation to saveloys
  61. Retail services in relation to cured sausages
  62. Wholesale services in relation to cured sausages
  63. Online retail services in relation to cured sausages
  64. Retail services in relation to smoked sausages
  65. Wholesale services in relation to smoked sausages
  66. Online retail services in relation to smoked sausages
  67. Retail services in relation to black pudding
  68. Wholesale services in relation to black pudding
  69. Online retail services in relation to black pudding
  70. Retail services in relation to broth concentrates
  71. Wholesale services in relation to broth concentrates
  72. Online retail services in relation to broth concentrates
  73. Retail services in relation to preserves, pickles
  74. Wholesale services in relation to preserves, pickles
  75. Online retail services in relation to preserves, pickles
  76. Retail services in relation to meat, preserved
  77. Wholesale services in relation to meat, preserved
  78. Online retail services in relation to meat, preserved
  79. Retail services in relation to corned beef
  80. Wholesale services in relation to corned beef
  81. Online retail services in relation to corned beef
  82. Retail services in relation to stock cubes
  83. Wholesale services in relation to stock cubes
  84. Online retail services in relation to stock cubes
  85. Retail services in relation to suet for food
  86. Wholesale services in relation to suet for food
  87. Online retail services in relation to suet for food
  88. Retail services in relation to beef tallow [for food]
  89. Wholesale services in relation to beef tallow [for food]
  90. Online retail services in relation to beef tallow [for food]
  91. Retail services in relation to luncheon meats
  92. Wholesale services in relation to luncheon meats
  93. Online retail services in relation to luncheon meats
  94. Retail services in relation to meat
  95. Wholesale services in relation to meat
  96. Online retail services in relation to meat
  97. Retail services in relation to sausage meat
  98. Wholesale services in relation to sausage meat
  99. Online retail services in relation to sausage meat
  100. Retail services in relation to meat preserves
  101. Wholesale services in relation to meat preserves
  102. Online retail services in relation to meat preserves
  103. Retail services in relation to mincemeat [chopped meat]
  104. Wholesale services in relation to mincemeat [chopped meat]
  105. Online retail services in relation to mincemeat [chopped meat]
  106. Retail services in relation to frozen meat
  107. Wholesale services in relation to frozen meat
  108. Online retail services in relation to frozen meat
  109. Retail services in relation to salted meats
  110. Wholesale services in relation to salted meats
  111. Online retail services in relation to salted meats
  112. Retail services in relation to fresh meat
  113. Wholesale services in relation to fresh meat
  114. Online retail services in relation to fresh meat
  115. Retail services in relation to smoked meats
  116. Wholesale services in relation to smoked meats
  117. Online retail services in relation to smoked meats
  118. Retail services in relation to turkey meat
  119. Wholesale services in relation to turkey meat
  120. Online retail services in relation to turkey meat
  121. Retail services in relation to mortadella
  122. Wholesale services in relation to mortadella
  123. Online retail services in relation to mortadella
  124. Retail services in relation to fat-based spreads for bread slices
  125. Wholesale services in relation to fat-based spreads for bread slices
  126. Online retail services in relation to fat-based spreads for bread slices
  127. Retail services in relation to liver pâté
  128. Wholesale services in relation to liver pâté
  129. Online retail services in relation to liver pâté
  130. Retail services in relation to meat pate
  131. Wholesale services in relation to meat pate
  132. Online retail services in relation to meat pate
  133. Retail services in relation to chicken pate
  134. Wholesale services in relation to chicken pate
  135. Online retail services in relation to chicken pate
  136. Retail services in relation to roast beef
  137. Wholesale services in relation to roast beef
  138. Online retail services in relation to roast beef
  139. Retail services in relation to offal
  140. Wholesale services in relation to offal
  141. Online retail services in relation to offal
  142. Retail services in relation to cooked meat dishes
  143. Wholesale services in relation to cooked meat dishes
  144. Online retail services in relation to cooked meat dishes
  145. Retail services in relation to preparations for making bouillon
  146. Wholesale services in relation to preparations for making bouillon
  147. Online retail services in relation to preparations for making bouillon
  148. Retail services in relation to frozen meat products
  149. Wholesale services in relation to frozen meat products
  150. Online retail services in relation to frozen meat products
  151. Retail services in relation to meat products being in the form of burgers
  152. Wholesale services in relation to meat products being in the form of burgers
  153. Online retail services in relation to meat products being in the form of burgers
  154. Retail services in relation to processed meat products
  155. Wholesale services in relation to processed meat products
  156. Online retail services in relation to processed meat products
  157. Retail services in relation to meatballs
  158. Wholesale services in relation to meatballs
  159. Online retail services in relation to meatballs
  160. Retail services in relation to salami
  161. Wholesale services in relation to salami
  162. Online retail services in relation to salami
  163. Retail services in relation to brawn
  164. Wholesale services in relation to brawn
  165. Online retail services in relation to brawn
  166. Retail services in relation to pork loin
  167. Wholesale services in relation to pork loin
  168. Online retail services in relation to pork loin
  169. Retail services in relation to lard
  170. Wholesale services in relation to lard
  171. Online retail services in relation to lard
  172. Retail services in relation to steaks of meat
  173. Wholesale services in relation to steaks of meat
  174. Online retail services in relation to steaks of meat
  175. Retail services in relation to animal marrow for food
  176. Wholesale services in relation to animal marrow for food
  177. Online retail services in relation to animal marrow for food
  178. Retail services in relation to ham
  179. Wholesale services in relation to ham
  180. Online retail services in relation to ham
  181. Retail services in relation to prosciutto
  182. Wholesale services in relation to prosciutto
  183. Online retail services in relation to prosciutto
  184. Retail services in relation to beef fat
  185. Wholesale services in relation to beef fat
  186. Online retail services in relation to beef fat
  187. Retail services in relation to cooking fats
  188. Wholesale services in relation to cooking fats
  189. Online retail services in relation to cooking fats
  190. Retail services in relation to edible fats
  191. Wholesale services in relation to edible fats
  192. Online retail services in relation to edible fats
  193. Retail services in relation to cold cuts
  194. Wholesale services in relation to cold cuts
  195. Online retail services in relation to cold cuts
  196. Retail services in relation to pork
  197. Wholesale services in relation to pork
  198. Online retail services in relation to pork
  199. Retail services in relation to pork preserves
  200. Wholesale services in relation to pork preserves
  201. Online retail services in relation to pork preserves
  202. Retail services in relation to gelatine
  203. Wholesale services in relation to gelatine
  204. Online retail services in relation to gelatine
  205. Retail services in relation to gut for making sausages
  206. Wholesale services in relation to gut for making sausages
  207. Online retail services in relation to gut for making sausages
  208. Retail services in relation to sausage skins and imitations thereof
  209. Wholesale services in relation to sausage skins and imitations thereof
  210. Online retail services in relation to sausage skins and imitations thereof
  211. Retail services in relation to gut for making sausage casings
  212. Wholesale services in relation to gut for making sausage casings
  213. Online retail services in relation to gut for making sausage casings
  214. Retail services in relation to sausage skins [synthetic]
  215. Wholesale services in relation to sausage skins [synthetic]
  216. Online retail services in relation to sausage skins [synthetic]
  217. Retail services in relation to marinades
  218. Wholesale services in relation to marinades
  219. Online retail services in relation to marinades
  220. Retail services in relation to meat gravies
  221. Wholesale services in relation to meat gravies
  222. Online retail services in relation to meat gravies
  223. Retail services in relation to meat pies [prepared]
  224. Wholesale services in relation to meat pies [prepared]
  225. Online retail services in relation to meat pies [prepared]
  226. Retail services in relation to meat tenderizers for household purposes
  227. Wholesale services in relation to meat tenderizers for household purposes
  228. Online retail services in relation to meat tenderizers for household purposes
  229. Retail services in relation to pâtés en croûte
  230. Wholesale services in relation to pâtés en croûte
  231. Online retail services in relation to pâtés en croûte
  232. Retail services in relation to sausage rolls
  233. Wholesale services in relation to sausage rolls
  234. Online retail services in relation to sausage rolls
  235. Retail services in relation to ravioli
  236. Wholesale services in relation to ravioli
  237. Online retail services in relation to ravioli
  238. Retail services in relation to pizzas
  239. Wholesale services in relation to pizzas
  240. Online retail services in relation to pizzas
  241. Advertising and marketing
  242. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
  243. Presentation of goods on communication media, for retail purposes
  244. Publication of publicity materials and texts.
• The mark was filed in class 39 with following description of goods:
  
  1. Food delivery services
  2. Food storage services
  3. Packing of food
  4. Refrigerated storage of goods
  5. Storage and delivery of goods
  6. Transportation of animals
  7. Frozen food storage services.
• The mark was filed in class 40 with following description of goods:
  
  1. Slaughtering
  2. Food processing
  3. Preservation of food
  4. Slaughtering of poultry
  5. Food smoking
  6. Smoking of meat
  7. Freezing of foods.