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EUTM file information

018775532

BJÖRN FRANTZÉN

October 12, 2022

Trademark Summary

The trademark application BJÖRN FRANTZÉN was filed by Frantzén Productions AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on January 23, 2023, and it was registered by office on May 2, 2023 without any oppositions.

It was designated 'Basic Application' for International Application 1733112 at the World Intellectual Property Organization (WIPO).

The application was filed in Swedish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Soap
    2. Hand creams
    3. Baby lotions
    4. Hand milks
    5. Bath lotion
    6. Shampoos
    7. Shampoos
    8. Baby shampoo
    9. Shower soap
    10. Bath and shower gels, not for medical purposes.
  • The mark was filed in class 7 with following description of goods:
    1. Electric mixers for household purposes
    2. Bread cutting machines
    3. Centrifuge machines (slings)
    4. Fruit presses, electric, for household purposes
    5. Coffee grinders, other than hand-operated
    6. Pepper mills, other than hand-operated
    7. Knives being parts of machines
    8. Chaff cutter blades
    9. Knives, electric
    10. Mills for household purposes, other than hand-operated
    11. Electric salt mills
    12. Electric food grinders
    13. Power-operated coffee grinders
    14. Electric pepper mills
    15. Kitchen machines, electric
    16. Electric mixers for household purposes
    17. Mills [machines]
    18. Meat mincing machines [electric machines]
    19. Food processors, electric
    20. Beaters, electric
    21. Edible paste making machines
    22. Whisks, electric, for household purposes
    23. Beating machines.
  • The mark was filed in class 8 with following description of goods:
    1. Hand tools and implements [hand-operated]
    2. Cutlery
    3. Table cutlery [such as knives, forks, spoons, sauce spoons, sauce ladles, soup ladles and serving utensils]
    4. Silver plate [such as knives, forks, spoons, sauce ladles, soup ladles and serving utensils], sharpening stones
    5. Tin openers, non-electric
    6. Fish knife
    7. Filleting knives
    8. Vegetable choppers
    9. Vegetable knives
    10. Vegetable knives
    11. Vegetable slicers, hand-operated
    12. Ice picks
    13. Hunting knives
    14. Scaling knives
    15. Chef knives
    16. Fleshing knives
    17. Mincing knives
    18. Mortars for pounding [hand tools]
    19. Cheese slicers
    20. Cheese knives
    21. Oyster openers
    22. Tweezers
    23. Scissors
    24. Poultry scissors
    25. Fish scissors
    26. Shears for preparing meats
    27. Blade sharpening instruments
    28. Sharpening steels
    29. Spoons
    30. Culinary decorating tools.
  • The mark was filed in class 16 with following description of goods:
    1. Printed matter
    2. Stationery and educational supplies
    3. Paper and cardboard
    4. Decoration and art materials and media
    5. Books
    6. Cookery books
    7. Cookery books
    8. Posters
    9. Photographs [printed]
    10. Invitation cards
    11. Menu cards
    12. Newsletters
    13. Price lists
    14. Newspapers
    15. Periodicals
    16. Printed menus
    17. Printed paper labels
    18. Printed paper signs
    19. Printed recipes
    20. Visiting cards
    21. Table napkins of paper
    22. Coasters of paper.
  • The mark was filed in class 21 with following description of goods:
    1. Coasters, not of paper or textile
    2. Watering cans
    3. Bread baskets for household purposes
    4. Basins [receptacles]
    5. Cooking pot sets
    6. Beer mugs
    7. Drinking vessels
    8. Tea caddies
    9. Plastic bowls [basins]
    10. Bowls [basins]
    11. Glass jars [carboys]
    12. Glass stoppers
    13. Corkscrews, electric and non-electric
    14. Glass bowls
    15. Bottles
    16. Insulating flasks
    17. Refrigerating bottles
    18. Bottle openers, electric and non-electric
    19. Cruets
    20. Decanters
    21. Stew-pans
    22. Sieves [household utensils]
    23. Cinder sifters [household utensils]
    24. Ceramics for household purposes
    25. Cauldrons
    26. Baskets for household purposes
    27. Trays for household purposes
    28. Trivets [table utensils]
    29. Wine jugs
    30. Small jugs
    31. Milk churns
    32. Coffee pots
    33. Jugs
    34. Jugs, not of precious metal
    35. Kitchen containers
    36. Kitchen utensils
    37. Coffeepots, non-electric
    38. Tea strainers
    39. Flasks
    40. Tankards
    41. Cruet sets for oil and vinegar
    42. Cookie [biscuit] cutters
    43. Cookie jars
    44. Cups of paper or plastic
    45. Sparkling glasses
    46. Drinking glasses
    47. Wine glasses
    48. Lunch boxes
    49. Spatulas for kitchen use
    50. Moulds [kitchen utensils]
    51. Cocktail shakers
    52. Glasses [receptacles]
    53. Crystal [glassware]
    54. Cooking pots, non-electric
    55. Cookery moulds
    56. Cutting boards for the kitchen
    57. Enamelled glass
    58. Spice sets
    59. Crockery
    60. Earthenware
    61. Cooking utensils for use with domestic barbecues
    62. Oven mitts
    63. Skewers (cooking utensil)
    64. Holders for flowers and plants [flower arranging]
    65. Flower pots
    66. Frying pans
    67. Cake moulds
    68. Powder puffs
    69. Glass, unworked or semi-worked, except building glass
    70. Pots
    71. Vegetable dishes
    72. Majolica
    73. Utensils for household purposes
    74. Crumb trays
    75. Fitted picnic baskets, including dishes
    76. Disposable table plates
    77. Towel rails and rings
    78. Paper plates
    79. Earthenware saucepans
    80. Porcelain ware
    81. Vases
    82. Pottery
    83. Ice buckets
    84. Containers for household or kitchen use
    85. Napkin rings
    86. Salad bowls
    87. Salt cellars
    88. Salt cellars
    89. Services [dishes]
    90. Table plates
    91. Tea services [tableware]
    92. Table napkin holders
    93. Saucers
    94. Sugar bowls
    95. Epergnes
    96. Cups
    97. Teapots
    98. Tableware, other than knives, forks and spoons
    99. Cookware and tableware, except forks, knives and spoons
    100. Painted glassware
    101. Mugs
    102. Works of art of porcelain, ceramic, earthenware or glass
    103. Table plates
    104. Shaving brushes
    105. Shaving brush stands
    106. Candle drip rings
    107. Boxes of glass
    108. Candelabra [candlesticks]
    109. Tea infusers
    110. Coffee services of ceramic
    111. Coffee services [tableware]
    112. Household or kitchen utensils and containers
    113. Household or kitchen containers
    114. Corkscrews, electric and non-electric
    115. Glassware
    116. Porcelain and earthenware, not included in other classes
    117. Nutcrackers
    118. Sugar tongs.
  • The mark was filed in class 25 with following description of goods:
    1. Clothing
    2. Headgear
    3. Shoes
    4. Boots
    5. Aprons [clothing].
  • The mark was filed in class 29 with following description of goods:
    1. Broth
    2. Sausages
    3. Savory butters
    4. Dairy products and dairy substitutes
    5. Edible oils and fats
    6. Jellies, jams, compotes, fruit and vegetable spreads
    7. Marmalade
    8. Fruit jellies
    9. Potato crisps in the form of snack foods
    10. Roasted nuts
    11. Mushrooms, prepared
    12. Vegetables, cooked
    13. Tomato purée
    14. Mixes for making soup
    15. Dips
    16. Desserts made from milk products
    17. Prepared salads
    18. Ready cooked mealsconsisting wholly or substantially wholly of fish
    19. Ready cooked meals consisting wholly or substantially wholly of poultry
    20. Readycooked meals consisting wholly or substantially wholly of vegetables
    21. Ready cooked meals consisting wholly or substantially wholly of game
    22. Ready cooked meals consisting wholly or substantially wholly of meat
    23. Prepared meals consisting wholly or substantially of shellfish
    24. Fruit-based snack food
    25. Chilled foods consisting predominately of fish
    26. Snack foods based on nuts
    27. Snack foods based on vegetables
    28. Snack foods based on legumes
    29. Snacks of edible seaweed
    30. Coconut-based snacks
    31. Nut and seed-based snack bars
    32. Fruit- and nut-based snack bars
    33. Organic nut and seed-based snack bars
    34. Soups
    35. Cooked meat dishes
    36. Prepared meals consisting substantially of seafood
    37. Prepared meals made from poultry [poultry predominating]
    38. Prepared meals consisting principally of game
    39. Cooked meals consisting principally of fish
    40. Prepared meals containing [principally] chicken
    41. Cooked meals consisting principally of vegetables
    42. Yoghurt desserts
    43. Processed meat products
    44. Foie gras
    45. Beverages made from or containing milk
    46. Milk ferments for culinary purposes
    47. Milk products
    48. Sunflower oil for food
    49. Colza oil for food
    50. Olive oil.
  • The mark was filed in class 30 with following description of goods:
    1. Bread
    2. Buns
    3. Cakes
    4. Biscotti
    5. Coffee
    6. Tea
    7. Sauces
    8. Food dressings [sauces]
    9. Dressings for salad
    10. Vinegar
    11. Spices
    12. Flavorings and seasonings
    13. Seasoning mixes
    14. Ice, ice creams, frozen yogurts and sorbets
    15. Ice [frozen water]
    16. Salt
    17. Edible salt
    18. Honey
    19. Meals consisting primarily of pasta
    20. Pasta dishes
    21. Pizzas
    22. Pâtés en croûte
    23. Ravioli
    24. Rice
    25. Risotto
    26. Tapioca
    27. Sago
    28. Sandwiches
    29. Crumble
    30. Spaghetti
    31. Ice cream desserts
    32. Water ice
    33. Marinades
    34. Cereal bars and energy bars
    35. Cereal bars
    36. Prepared meals containing [principally] rice
    37. Prepared meals containing [principally] pasta
    38. Rice-based snack food
    39. Cereal-based snack food
    40. Cheese curls [snacks]
    41. Cereal-based savoury snacks
    42. Corn-based savoury snacks
    43. Snack foods made from corn
    44. Snacks manufactured from muesli
    45. Snack foods prepared from maize
    46. Cereal-based snack food
    47. Rice-based snack food
    48. Multigrain-based snack foods
    49. Snack foods made from corn and in the form of puffs
    50. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages containing vegetable juices
    2. Non-alcoholic beverages containing fruit juices
    3. Non-alcoholic vegetable juice drinks
    4. Fruit-flavoured beverages
    5. Energy drinks
    6. Energy drinks [not for medical purposes]
    7. Fruit drinks
    8. Fruit juice beverages
    9. Smoothies
    10. Beverages consisting of a blend of fruit and vegetable juices
    11. Frozen fruit-based beverages
    12. Vegetable juices [beverages]
    13. Non-alcoholic beer
    14. Non-alcoholic fruit juice beverages
    15. Juices
    16. Aerated juices
    17. Carbonated mineral water
    18. Soft drinks
    19. Mineral enriched water [beverages]
    20. Protein drinks
    21. Smoothies
    22. Sports drinks
    23. Waters [beverages]
    24. Vitamin fortified non-alcoholic beverages
    25. Non-alcoholic drinks enriched with vitamins and mineral salts
    26. Fruit flavoured waters
    27. Beer.
  • The mark was filed in class 33 with Alcoholic beverages (except beer) and Wine..
  • The mark was filed in class 35 with following description of goods:
    1. Hotel management for others
    2. Business advisory services relating to the running of restaurants
    3. Business advisory services relating to the setting up of restaurants
    4. Business management assistance in the establishment and operation of restaurants
    5. Business management assistance in the operation of restaurants
    6. Business management of restaurants
    7. Restaurant management for others.
  • The mark was filed in class 41 with following description of goods:
    1. Events
    2. Organisation of conferences, exhibitions and competitions
    3. Education and instruction services
    4. Seminars
    5. Teaching
    6. Training relating to the restaurant industry
    7. Education services relating to the provision of restaurant services.
  • The mark was filed in class 42 with following description of goods:
    1. Design services in relation to restaurants
    2. Design of restaurants
    3. Design of restaurants
    4. Planning [design] of restaurants.
  • The mark was filed in class 43 with following description of goods:
    1. Provision of food and drink
    2. Restaurant services
    3. Catering for the provision of food and beverages
    4. Takeaway services
    5. Café services
    6. Café services
    7. Consultancy services relating to food
    8. Consultancy services relating to food preparation
    9. Self-service restaurant services
    10. Professional consultancy relating to food and drink
    11. Snack-bar services
    12. Contract food services
    13. Mobile catering services
    14. Making reservations and bookings for restaurants and meals
    15. Restaurant reservation services
    16. Take-away restaurant services
    17. Rental of cooking apparatus
    18. Wine tasting services (provision of beverages)
    19. Rental of furniture, linens and table settings
    20. Rental of cutlery
    21. Rental of crockery
    22. Rental of glassware
    23. Arranging of wedding receptions [food and drink]
    24. Bistro services
    25. Bar services
    26. Cocktail lounge services
    27. Food preparation services
    28. Booking of restaurant seats
    29. Services for the preparation of food and drink
    30. Outdoor dining for serving of food and drink
    31. Food studios
    32. Providing of food and drink via a mobile truck
    33. Hot dog stands
    34. Pop-up restaurants
    35. Mobile restaurant services
    36. Salad bars
    37. Preparation of food and drink in mobile kitchens
    38. Mobile cafés
    39. Personal chef services
    40. Food preparation services
    41. Serving of alcoholic beverages
    42. Serving food and drinks
    43. Serving food and drink in restaurants and bars
    44. Sommelier services
    45. Providing information in the nature of recipes for drinks
    46. Providing food and drink in restaurants and bars
    47. Provision of information relating to restaurants
    48. Provision of information relating to the preparation of food and drink
    49. Wine bar services
    50. Restaurant services
    51. Canteen services
    52. Cookery advice
    53. Advice concerning cooking recipes
    54. Bar and restaurant services
    55. Arranging of food and drink at airports
    56. Providing of food and drink at airports
    57. Restaurants at airports
    58. Catering for the provision of food and beverages
    59. Providing of cooking recipes.