The trademark application tatsay was filed by BURHAN TURHAN, a national of the Republic of Turkey (the "Applicant"). The application was published for oppositions on December 20, 2022, and it was registered by office on March 29, 2023 without any oppositions.
The application was filed in English (Spanish was selected as the second language).
Change of name and professional address of the trademark registration was recorded on November 6, 2023. Change of name and professional address of the trademark registration was recorded on January 22, 2024. Change of name and professional address of the trademark registration was recorded on January 25, 2024.
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat, fish, poultry and game
Processed meat products
Dried pulses
Soups
Bouillon
Processed olives
Olive paste
Milks of animal origin
Milks of herbal origin
Milk products
Butter
Edible oils
Dried, preserved, frozen, cooked, smoked or salted fruits and vegetables
Tomato paste
Prepared nuts and dried fruits as snacks
Hazelnut spreads
Peanut butter
Tahini (sesame seed paste)
Eggs and powdered eggs
Potato chips.
The mark was filed in class 30 with following description of goods:
Coffee, cocoa
Coffee or cocoa based beverages, chocolate based beverages
Pasta, stuffed dumplings, noodles
Pastries and bakery products based on flour
Desserts based on flour and chocolate
Bread, simit [Turkish ring-shaped bagel covered with sesame seeds], poğaça [Turkish bagel], pita, sandwiches, katmer [Turkish pastry], pies, cakes, baklava [Turkish dessert based on dough coated with syrup], kadayıf [Turkish dessert based on dough]
Honey, bee glue for human consumption, propolis for food purposes
Condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce
Yeast
Baking powder
Flour
Semolina
Starch for food
Sugar
Cube sugar
Powdered sugar
Tea, ice tea
Confectionery
Chocolate
Biscuits
Crackers
Wafers
Salt
Cereal based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice