018777368

Schocoroma

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October 13, 2022

Trademark Summary

The trademark application schocoroma was filed by Yvonne Stüpfert, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 19, 2022, and it was registered by office on January 26, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Chocolate candies
  2. Chocolate
  3. Sandwich spread made from chocolate and nuts
  4. Aerated chocolate
  5. Pralines made of chocolate
  6. Chocolate waffles
  7. Biscuits having a chocolate coating
  8. Non-medicated chocolate
  9. Non-medicated confectionery containing chocolate
  10. Chocolate cakes
  11. Ice creams containing chocolate
  12. Chocolates with mint flavoured centres
  13. Dairy-free chocolate
  14. Cocoa
  15. Foodstuffs containing cocoa [as the main constituent]
  16. Coffee, teas and cocoa and substitutes therefor
  17. Cocoa [roasted, powdered, granulated, or in drinks]
  18. Cocoa for use in making beverages
  19. Chocolate coffee
  20. Candy with cocoa
  21. Cocoa-based beverages
  22. Cocoa powder
  23. Milk chocolates
  24. Milk chocolate bars
  25. Milk chocolate teacakes
  26. Chocolate with alcohol
  27. Chocolate-based beverages
  28. Chocolate-coated hazelnuts
  29. Chocolate confectionery having a praline flavour
  30. Chocolate drink preparations
  31. Chocolate flavoured confectionery
  32. Chocolate spreads
  33. Truffles [confectionery]
  34. Chocolates
  35. Marshmallow filled chocolates
  36. Pralines with liquid filling
  37. Chocolates in the form of pralines
  38. Chocolate confectionery containing pralines
  39. Chocolate spreads for use on bread
  40. Chocolate-based spreads
  41. Almonds covered in chocolate
  42. Chocolate creams
  43. Chocolate marzipan
  44. Chocolate pastes
  45. Mousse confections
  46. Nougat
  47. Caramel
  48. Confectionery
  49. Truffles (rum -) [confectionery]
  50. Fondants [confectionery]
  51. Boiled sugar
  52. Almond confectionery
  53. Nut confectionery
  54. Coated nuts [confectionery]
  55. Sugared almonds
  56. Cocoa based creams in the form of spreads
  57. Honey
  58. Caramels [candy]
  59. Candy with caramel
  60. Cake Pops
  61. Caramel coated popcorn
  62. Caramel coated popcorn with candied nuts
  63. Glazed popcorn
  64. Candy coated popcorn
  65. Flavoured popcorn
  66. Popcorn
  67. Sugar-coated coffee beans
  68. Pastries, cakes, tarts and biscuits (cookies)
  69. Biscuits containing chocolate flavoured ingredients
  70. Biscuits having a chocolate flavoured coating
  71. Biscuits
  72. Toffee
  73. Non-medicated confectionery having toffee fillings
  74. Chocolate-coated nuts
  75. Chocolate vermicelli
  76. Chocolate covered wafer biscuits
  77. Waffles with a chocolate coating
  78. Shortbread with a chocolate coating
  79. Chocolate bars
  80. Candy bars
  81. Chocolate coated nougat bars
  82. Chocolate biscuits
  83. Chocolate-coated sugar confectionery
  84. Foods with a cocoa base
  85. Preparations based on cocoa
  86. Foodstuffs containing chocolate [as the main constituent]
  87. Coffee in whole-bean form
  88. Filled chocolate
  89. Chocolate eggs
  90. Panned sweets (Non-medicated -)
  91. Gingerbread
  92. Boiled confectionery
  93. Chocolate wafers.
• The mark was filed in class 35 with following description of goods:
  
  1. Retail services in relation to cocoa
  2. Wholesale services in relation to cocoa
  3. Retail services in relation to chocolate
  4. Wholesale services in relation to chocolate
  5. Retail services relating to candy
  6. Wholesale services relating to candy
  7. Retail services relating to food
  8. Mail order retail services related to foodstuffs
  9. Retail services in relation to foodstuffs
  10. Wholesale services in relation to foodstuffs
  11. Advertising, marketing and promotional services
  12. Promotion, advertising and marketing of on-line websites
  13. Advertising, promotional and public relations services.