EUTM file information

018792905

MARCEL SENCHOU MAISON FRANÇAISE

November 7, 2022

Trademark Summary

The trademark application MARCEL SENCHOU MAISON FRANÇAISE was filed by EPIKURE DISTRIBUTION, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on November 21, 2022, and it was registered by office on February 28, 2023 without any oppositions.

The application was filed in French (English was selected as the second language).

A transfer of the trademark registration was recorded on September 19, 2023.

Goods And Services

  • The mark was filed in class 21 with Spice sets and Spice racks..
  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi, vegetables, nuts and pulses
    2. Dairy products and dairy substitutes
    3. Edible oils and fats
    4. Olive oil
    5. Olive oil for food
    6. Extra virgin olive oil for food
    7. Rice bran oil for food
    8. Jellies, jams, compotes, fruit and vegetable spreads
    9. Dried edible seaweed (hoshi-wakame)
    10. Processed, edible seaweed
    11. Dried edible algae
    12. Algae prepared for human foods
    13. Processed almonds
    14. Processed eggplant
    15. Processed beets
    16. Mushrooms, prepared
    17. Processed lemons
    18. Fruit purees
    19. Vegetable juice concentrates for food
    20. Mixed pickles
    21. Preserves, pickles
    22. Fruits, tinned
    23. Pickled fruits
    24. Canned sliced fruits
    25. Vegetables, tinned
    26. Snack mixes consisting of dehydrated fruit and processed nuts
    27. Fruit-based snack food
    28. Candied fruit snacks
    29. Dried fruit-based snacks
    30. Extracts of vegetables [juices] for cooking
    31. Vegetable extracts for cooking
    32. Vegetable extracts for food
    33. Tomato extracts
    34. Nuts being cooked
    35. Aromatized fruit
    36. Fruit, preserved
    37. Cooked fruits
    38. Bottled fruits
    39. Fruit preserves
    40. Fruit, processed
    41. Dried fruit
    42. Mincemeat [preserved fruit]
    43. Fruit pie fillings
    44. Fruit-based fillings for cakes and pies
    45. Fruit-based fillings for cobblers
    46. Fruit juices for cooking
    47. Tomato juice for cooking
    48. Vegetables, preserved
    49. Preserved vegetables (in oil)
    50. Processed legumes
    51. Processed Pulses
    52. Mixed vegetables
    53. Processed onions
    54. Processed scallions
    55. Olives, [prepared]
    56. Canned processed olives
    57. Pressed fruit paste
    58. Fruit pectin
    59. Pectin for culinary purposes
    60. Fruit Powders
    61. Vegetable powders
    62. Prepared vegetable products
    63. Fruit pulp
    64. Tinned tomatoes
    65. Peeled tomatoes
    66. Processed tomatoes
    67. Coconut milk for culinary purposes
    68. Snack foods based on nuts
    69. Bombay mix
    70. Spicy beef broth (yukgaejang)
    71. Vegetable stock
    72. Chicken stock
    73. Stock [prepared]
    74. Ox bone based broth (seolleongtang)
    75. Broth
    76. Broth [soup]
    77. Fish stock
    78. Broth concentrates
    79. Soup concentrates
    80. Condensed tomatoes
    81. Consommes
    82. Stock cubes
    83. Soup cubes
    84. Fruit desserts
    85. Vegetable-based snack food
    86. Roast beef flavoured extract
    87. Extracts for soups
    88. Frozen french fries
    89. Roasted nuts
    90. Nuts, prepared
    91. Salted nuts
    92. Mincemeat made from fruits
    93. Vegetable soup preparations
    94. Bottled vegetables
    95. Mixes for making broths
    96. Mixes for making soup
    97. Hazelnuts, prepared
    98. Spiced nuts
    99. Olives stuffed with pesto in sunflower oil
    100. Olives stuffed with red peppers
    101. Olives stuffed with red peppers and almonds
    102. Olives stuffed with almonds
    103. Olives stuffed with cheese
    104. Chile rellenos
    105. Breaded and fried jalapeno peppers
    106. Aubergine paste
    107. Soup pastes
    108. Vegetable-based entrees
    109. Potato crisps
    110. Instant soup
    111. Preparations for making bouillon
    112. Preparations for making soup
    113. Rhubarb in syrup
    114. Soya [prepared]
    115. Canned soups
    116. Soup powders
    117. Instant miso soup
    118. Pre-cooked miso soup
    119. Pre-cooked soup
    120. Vegetable burgers
    121. Vegetables, dried
    122. Frozen vegetables
    123. Vegetables, cooked
    124. Spreads consisting mainly of fruits
    125. Dried nuts
    126. Frozen fruits
    127. Fruit, stewed.
  • The mark was filed in class 30 with following description of goods:
    1. Crystal sugar pieces [confectionery]
    2. Coffee, teas and cocoa and substitutes therefor
    3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    4. Ice, ice creams, frozen yogurts and sorbets
    5. Salts, seasonings, flavourings and condiments
    6. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    7. Coffee flavourings
    8. Fruit teas
    9. Herbal teas
    10. Ice cream mixes
    11. Mixtures for making frozen confections
    12. Mixtures for making water ices
    13. Sorbet mixes [ices]
    14. Edible ice powder for use in icing machines
    15. Sherbets [confectionery]
    16. Powders for making ice cream
    17. Soya based ice cream products
    18. Instant ice cream mixes
    19. Frosting mixes
    20. Mixtures for making ice cream products
    21. Cereals
    22. Yeast and leavening agents
    23. Organic thickening agents for cooking foodstuffs
    24. Thickening agents for cooking foodstuffs
    25. Baking spices
    26. Food preparations based on grains
    27. Aromatic preparations for cakes
    28. Aromatic preparations for pastries
    29. Preparations for making bakery products
    30. Preparations made from cereals
    31. Starch syrup for culinary purposes
    32. Bread improvers being cereal based preparations
    33. Cereals prepared for consumption by humans
    34. Processed cereals
    35. Foodstuffs made of rice
    36. Extruded food products made of rice
    37. Food leavening agents
    38. Baking soda [bicarbonate of soda for cooking purposes]
    39. Yeast extracts for human consumption
    40. Yeast
    41. Yeast powder
    42. Instant yeast
    43. Yeast for use as an ingredient in foods
    44. Baking powder
    45. Cereal preparations
    46. Preparations for use as rising agents in food
    47. Pastries, cakes, tarts and biscuits (cookies)
    48. Chocolate flavourings
    49. Confectionery chips for baking
    50. Chocolate
    51. Chocolate for confectionery and bread
    52. Chocolate for toppings
    53. Custard
    54. Instant dessert puddings
    55. Foodstuffs containing chocolate [as the main constituent]
    56. Rice-based pudding dessert
    57. Decorations [edible] for christmas trees
    58. Chocolate decorations for confectionery items
    59. Chocolate decorations for cakes
    60. Chocolate decorations for christmas trees
    61. Snack foods consisting principally of confectionery
    62. Peanut butter confectionery chips
    63. Marzipan
    64. Meringues
    65. Chocolate topping
    66. Preparations for making of sugar confectionery
    67. Chocolate spreads for use on bread
    68. Fruit jellies [confectionery]
    69. Bakery goods
    70. Chocolate vermicelli
    71. Sweets (candy), candy bars and chewing gum
    72. Caramel
    73. Toffee
    74. Chocolate fudge
    75. Caramels [candy]
    76. Hard caramels [candies]
    77. Sugar-coated hard caramels
    78. Filled sweetmeats
    79. Soft caramels
    80. Milk chocolates
    81. Marshmallows
    82. Mallows [confectionery]
    83. Nonpareils
    84. Lozenges [confectionery]
    85. Chocolate chips
    86. Caramelised sugar
    87. Candy decorations for cakes
    88. Tomato ketchup
    89. Mustard
    90. Mayonnaise
    91. Sauces [condiments]
    92. Spicy sauces
    93. Spices
    94. Tomato sauce
    95. Seasoning mixes
    96. Gingerbread
    97. Spice extracts
    98. Bread flavoured with spices
    99. Alimentary seasonings.
  • The mark was filed in class 31 with following description of goods:
    1. Agricultural and aquacultural crops, horticulture and forestry products
    2. Fresh fruits, nuts, vegetables and herbs
    3. Arrangements of fresh fruit
    4. Raw nut kernels
    5. Coconuts
    6. Onions
    7. Capsicums
    8. Plants.