018805301

NOVAМEAT

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February 4, 2021

Trademark Summary

The trademark application NOVAМEAT was filed by NOVAMEAT TECH, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on January 9, 2023, and it was registered by office on April 18, 2023 without any oppositions.

The application was filed in English (Spanish was selected as the second language).

Divisions of EUTM registrations of the trademark registration was recorded on December 1, 2022.

The Refusal with reference B 018805301 was partially rejected according to null with decision issued on October 24, 2021 by the EUIPO.

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Protein-based compositions for use in the manufacture of foodstuffs
  2. Proteins for human foodstuffs which form gels as part of the manufacturing process
  3. Raw materials for industrial use in the manufacture of foodstuffs
  4. Fat and emulsions for use in the industrial manufacture of foodstuffs
  5. Organic extracts to be used in the manufacture of food
  6. Substances for improving or modifying the flavour of foodstuffs
  7. Biological preparations for use in 3D bioprinting
  8. Preparations for use in 3D printing of tissues and organs
  9. Food additives, other than for medical purposes
  10. Hydrogels used to create structures and scaffolds used in the manufacture of living tissue
  11. Hydrogels used to create polymeric networks used in the manufacture of living tissue
  12. Edible compounds to be used as cell culture scaffolds for use in the manufacture of foodstuffs as meat, fish or seafood substitutes
  13. Products composed of a mixture of protein-based scaffolds of non-animal origin and hydrogels comprising plant, fungi, cell or bacterial culture derivatives for use in the manufacture of foodstuffs and in scientific research
  14. Cartridges for three-dimensional printing filled with protein-based formulations for the food industry.
• The mark was filed in class 7 with following description of goods:
  
  1. 3D printers
  2. Processing machines and devices for use in the food industry
  3. Food and beverage processing and preparation machines and apparatus
  4. Robotic mechanisms for use in processing food
  5. 3D bioprinters
  6. Food 3D printers
  7. Extruding machines and devices
  8. Additive manufacturing machines for food preparation
  9. Machines for manufacturing three-dimensional models and objects
  10. Computer-powered machines for the manufacture of three-dimensional parts
  11. Machines for manufacturing three-dimensional (3D) living tissues
  12. Cartridges for extruding machines
  13. Parts and fittings for all the aforesaid goods.
• The mark was filed in class 9 with following description of goods:
  
  1. Software
  2. Machine control software
  3. Downloadable software applications for use with three-dimensional printers
  4. Electronic components used in machines
  5. Laboratory apparatus and instruments
  6. Cell culture apparatus for laboratory use
  7. Laboratory apparatus for the manufacture of three-dimensional tissues and organs containing live cells or cell extracts
  8. Measuring, detecting, monitoring and controlling devices
  9. Laboratory apparatus for fabrication of three- dimensional (3D) edible tissues
  10. Measuring devices for personalized nutrition
  11. Devices to process and analyse personal medical data for personalized nutrition purposes
  12. Parts and fittings for the aforesaid goods.
• The mark was filed in class 29 with following description of goods:
  
  1. Fish or seafood similar vegan and vegetarian products
  2. Fish or seafood substitutes
  3. Vegetable-based fish or seafood substitutes
  4. Meat
  5. Fish
  6. Seafood
  7. Textured vegetable protein compounds for use as fish, or seafood substitutes
  8. Vegetable extracts for food
  9. Textured vegetable protein for use as a fish or seafood alternative
  10. Unformed textured vegetable protein for use as a fish or seafood alternative
  11. Fish or seafood substitutes generated from laboratory culture of animal or vegetable cells, or from culture of fungi, bacteria or algae
  12. Foods based on fruits, vegetables, algae derivatives or fungi
  13. Soups
  14. Dips
  15. Frozen or refrigerated meals consisting primarily of meat, fish, seafood or vegetables
  16. Cartridges with food materials, specifically fish and seafood substitutes.
• The mark was filed in class 40 with following description of goods:
  
  1. 3D printing
  2. Rental of 3D printers
  3. Bioprinting
  4. 3D bioprinting
  5. Food processing
  6. Rental of machines and apparatus for processing foods
  7. Processing of foodstuffs for use in manufacture
  8. Custom manufacture of food
  9. Custom manufacture of scaffolds for cultured meat and seafood substitutes
  10. Custom manufacture of three-dimensional parts using rapid prototyping equipment
  11. Processing of raw materials for the manufacture of food and beverages
  12. Information and advisory services in relation to the aforesaid.
• The mark was filed in class 42 with following description of goods:
  
  1. Engineering services
  2. Food engineering services
  3. Research and development services
  4. Research laboratories
  5. Research of foodstuffs
  6. Research and development in the field of cultured animal cells
  7. Research and development in the field of 3D processes and technology
  8. Research and development in the field of 3D printing
  9. Food design
  10. Design of edible compositions and formulations
  11. Professional advisory services relating to food technology
  12. Consultancy relating to technical research in the field of food and beverages
  13. Design of machines and devices for food preparation
  14. Research, development and design in the field of rapid prototyping
  15. Software development, programming and implementation
  16. Information and advisory services in relation to the aforesaid.