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EUTM file information

018815257

OROLANGHE

January 30, 2023

Trademark Summary

The trademark application OROLANGHE was filed by OROLANGHE AZIENDA AGRICOLA DI BALBO ROSSELLA, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 27, 2023, and it was registered by office on August 4, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Hazelnut spread
    2. Spreads consisting of hazelnut paste
    3. Hazelnuts, prepared
    4. Groundnut oil
    5. Prepared walnuts
    6. Peanuts, prepared
    7. Salted nuts
    8. Coated peanuts
    9. Edible oils and fats
    10. Oils for food
    11. Butter
    12. Savory butters
    13. Butter oil
    14. Organic milk
    15. Albumin milk
    16. Preserved nuts
    17. Processed fruits, fungi, vegetables, nuts and pulses
    18. Snack foods based on nuts
    19. Dried fruit
    20. Blanched nuts
    21. Processed nuts
    22. Ground nuts
    23. Dried fruit-based snacks
    24. Fruit-based snack food
    25. Nut-based snack foods
    26. Fruit, preserved
    27. Jams
    28. Fruit, stewed
    29. Fruit pulp
    30. Marmalade
    31. Fruit preserved in alcohol
    32. Fruit preserves
    33. Arrangements of processed fruit
    34. Pressed fruit paste
    35. Canned peanuts
    36. Roasted peanuts
    37. Truffle-based oils
    38. Truffle-based spread products (truffle creams).
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate spreads containing nuts
    2. Frosting mixes
    3. Binding agents for ice cream
    4. Truffles [confectionery]
    5. Aromatic preparations for ice-creams
    6. Pastries, cakes, tarts and biscuits (cookies)
    7. Treacle
    8. Honey
    9. Puddings
    10. Almond pastries
    11. Tarts
    12. Cereal preparations
    13. Vinegar
    14. Mustard
    15. Sauces [condiments]
    16. Spices
    17. Nut flours
    18. Chocolate-coated hazelnuts
    19. Chocolate-coated nuts
    20. Chocolate-coated bars
    21. Fruit jellies sweets
    22. Nougat
    23. Hazelnut brittle
    24. Nut sprinkles
    25. Biscuits
    26. Sweetmeats [candy]
    27. Buns
    28. Cakes
    29. Ice cream
    30. Confectionery
    31. Cake powder
    32. Pastries
    33. Sherbets [ices]
    34. Ices
    35. Powders for making ice cream
    36. Food flavourings, other than essential oils
    37. Fruit jellies [confectionery]
    38. Muesli
    39. Fruit coulis [sauces]
    40. Cereal bars
    41. Pastry dough
    42. Bread
    43. Thin breadsticks
    44. Bakery goods
    45. Almond confectionery
    46. Peanut confectionery
    47. Chocolate-coated nuts
    48. Nut flours
    49. Binding agents for ice cream
    50. Coated nuts [confectionery]
    51. Sauces containing nuts
    52. Chocolate spreads containing nuts
    53. Cake mixes
    54. Cake mixes
    55. Cake doughs
    56. Frosting mixes
    57. Almonds covered in chocolate
    58. Ice cream confectionery
    59. Chocolate-coated nuts
    60. Coffee
    61. Tea
    62. Cocoa
    63. Sugar
    64. Rice
    65. Tapioca
    66. Sago
    67. Salt.
  • The mark was filed in class 31 with following description of goods:
    1. Hazelnuts, fresh
    2. Nuts being fresh
    3. Mushrooms, fresh
    4. Malt
    5. Edible nuts [unprocessed]
    6. Peanuts, fresh
    7. Almonds [fruits]
    8. Fresh walnuts
    9. Fruit, fresh
    10. Hazelnuts, fresh
    11. Nuts [fruits]
    12. Truffles, fresh.