EUTM file information

018818564

Festein d'Alsace 1962 CHARCUTERIE GOURMANDE

January 1, 2023

Trademark Summary

The trademark application Festein d'Alsace 1962 CHARCUTERIE GOURMANDE was filed by CHARCUTERIE DE LA VALLEE DE LA BRUCHE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on October 10, 2023, and it was registered by office on January 17, 2024 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Beef
    3. Veal
    4. Bull meat
    5. Bull calf meat
    6. Pork
    7. Piglet meat
    8. Sheep meat
    9. Mutton
    10. Horse meat
    11. Deer meat
    12. Venison
    13. Doe meat
    14. Venison
    15. Boar meat
    16. Rabbit
    17. Duck meat
    18. Goose meat
    19. Pigeon meat
    20. Young pigeon meat
    21. Partridge meat
    22. Quail meat
    23. Pheasant meat
    24. Ostrich meat
    25. Emu meat
    26. Meat, preserved, namely: Preserved beef, Preserved veal, preserved bull meat, preserved young bull meat, Preserved pork, Preserved piglet meat, preserved mutton, Preserved lamb, Preserved horse meat, Preserved stag meat, preserved roe deer meat, preserved hind or doe meat, preserved fallow deer meat, preserved wild boar, preserved rabbit meat, preserved duck meat, preserved goose meat
    27. Preserved meat, namely, Preserved pigeon meat, preserved young pigeon, preserved partridge, preserved quail, preserved pheasant, preserved ostrich, preserved emu
    28. Smoked meats namely, Smoked beef, smoked veal, smoked bull meat, smoked bull calf meat, smoked pork, smoked piglet, smoked mutton, smoked lamb, Smoked horse meat, Smoked stag meat, smoked roe deer meat, smoked hind or doe meat, smoked fallow deer meat, smoked wild boar, smoked rabbit meat, smoked duck meat, smoked goose meat, smoked pigeon meat
    29. Smoked meats, namely, Smoked young pigeon meat, smoked partridge meat, smoked quail meat, smoked pheasant meat, smoked ostrich meat, smoked emu meat
    30. Tinned meat, namely, canned beef luncheon meat, Tinned veal, tinned bull meat, tinned young bull meat, Pork preserves, Tinned piglet meat, tinned mutton, Canned lamb meat, Tinned horse meat, tinned stag meat, tinned roe deer meat, tinned hind or doe meat, tinned fallow deer meat, tinned wild boar meat, Preserved rabbit meat
    31. Tinned meat, namely, Tinned duck meat, Tinned goose, tinned pigeon meat, tinned young pigeon meat, tinned partridge, tinned quail, tinned pheasant, tinned ostrich, tinned emu
    32. Fresh poultry complying with the characteristics of the protected geographical indication 'volailles d'Alsace'
    33. Canned cooked meat, namely, Canned cooked beef, canned cooked veal, canned cooked bull meat, canned cooked bull calf meat, canned cooked pork, canned cooked piglet meat, canned cooked mutton, canned cooked lamb, Tinned cooked horse meat, Canned cooked stag meat, canned cooked roe deer meat, canned cooked hind or doe meat
    34. Canned cooked meat, namely, Canned cooked fallow deer meat, canned cooked wild boar meat, canned cooked rabbit meat, canned cooked duck meat, canned cooked goose meat, canned cooked pigeon meat, canned cooked young pigeon meat, canned cooked partridge meat, canned cooked quail meat, canned cooked pheasant meat, canned cooked ostrich meat, canned cooked emu meat
    35. Prepared meat dishes, namely, Prepared meals made from beef, Prepared dishes containing veal, prepared dishes containing bull meat, prepared dishes containing bull calf meat, Prepared dishes based on pork, Prepared dishes containing piglet, prepared dishes containing mutton, prepared dishes containing lamb, prepared dishes containing horse meat, prepared dishes containing stag meat
    36. Prepared meat dishes, namely, Prepared dishes containing roe deer meat, prepared dishes containing hind or doe meat, prepared dishes containing fallow deer meat, prepared dishes containing wild boar, prepared dishes containing rabbit meat, prepared dishes containing duck meat, prepared dishes containing goose meat, prepared dishes containing pigeon meat, prepared dishes containing young pigeon meat
    37. Prepared meat dishes, namely, Prepared dishes containing partridge meat, prepared dishes containing quail meat, prepared dishes containing pheasant meat, prepared dishes containing ostrich meat, prepared dishes containing emu meat
    38. Cooked meat dishes, namely, Cooked dishes containing beef, cooked dishes containing veal, cooked dishes containing bull meat, cooked dishes containing bull calf meat, cooked dishes containing pork, cooked dishes containing piglet meat, cooked dishes containing mutton, cooked dishes containing lamb, cooked dishes containing horse meat, cooked dishes containing stag meat
    39. Cooked meat dishes, namely, Cooked dishes containing roe deer meat, cooked dishes containing hind or doe meat, cooked dishes containing fallow deer meat, cooked dishes containing wild boar meat, cooked dishes containing rabbit meat, cooked dishes containing duck meat, cooked dishes containing goose meat, cooked dishes containing pigeon meat, cooked dishes containing young pigeon meat, cooked dishes containing partridge meat
    40. Cooked meat dishes, namely, Cooked dishes containing quail meat, cooked dishes containing pheasant meat, cooked dishes containing ostrich meat, cooked dishes containing emu meat
    41. Charcuterie
    42. Croquettes
    43. Game, not live: namely, Stag, roe deer, doe, fallow deer, wild boar, Rabbit, Duck, goose, Pigeon, Squab, partridge, curd, pheasant
    44. Fish, not live
    45. Escargots
    46. Crustaceans, not live
    47. Shellfish, not live
    48. Fruit, processed
    49. Fruit, preserved
    50. Dried fruit
    51. Fruit pulp
    52. Fruit salads
    53. Bottled fish
    54. Fruits, tinned
    55. Jellies
    56. Jellies, jams, compotes and fruit spreads
    57. Pollen prepared as foodstuff
    58. Seaweed for food
    59. Seaweed extracts for food
    60. Soya beans, preserved, for food
    61. Consommes
    62. Soups
    63. Canned soups
    64. Mixes for making soup
    65. Vegetable juices for cooking
    66. Eggs
    67. Milk
    68. Butter
    69. Yoghurt
    70. Flavoured yoghurts
    71. Cheese
    72. Oils for food
    73. Edible fats
    74. Broth
    75. Preparations for making bouillon
    76. Potato crisps
    77. Prepared meals Based wholly or primarily on the following goods: Poultry complying to the specifications of the protected geographical indication 'volailles d'Alsace'
    78. Edible seeds
    79. Meat, namely: Poultry complying to the specifications of the protected geographical indication 'volailles d'Alsace'
    80. Fresh meat, namely, Fresh beef, Fresh veal, Fresh bull meat, fresh bull calf meat, Fresh pork, Fresh piglet meat, fresh mutton, Fresh lamb, Fresh horse meat, Fresh stag meat, fresh roe deer meat, fresh doe meat, fresh venison, fresh wild boar meat, Fresh rabbit meat, Fresh duck meat, fresh goose meat, fresh pigeon meat
    81. Namely fresh beef, Fresh young pigeon meat, fresh partridge meat, fresh quail meat, fresh pheasant meat, fresh ostrich meat, fresh emu meat
    82. Sliced meat, namely, Sliced beef, sliced veal, sliced bull meat, sliced bull calf meat, sliced pork, sliced piglet meat, sliced mutton, sliced lamb, sliced horse meat, sliced stag meat, sliced roe deer meat, sliced doe meat, sliced venison, sliced wild boar meat, sliced rabbit meat, sliced duck meat, sliced goose meat, sliced pigeon meat
    83. Sliced meat, namely: Sliced young pigeon meat, sliced partridge meat, sliced quail meat, sliced pheasant meat, ground ostrich meat, Sliced emu meat
    84. Dried meat, namely: Beef jerky, Dried veal, Dried bull meat, dried bull calf meat, Pork jerky, Dried piglet meat, dried mutton, dried lamb, Dried horse meat, Deer jerky, Dried roe deer meat, dried doe meat, dried venison, dried wild boar meat, dried rabbit meat, Duck jerky, Dried duck meat, dried pigeon meat, dried young pigeon meat
    85. Dried meat, namely, Dried partridge meat, dried quail meat, dried pheasant meat, dried ostrich meat, dried emu meat
    86. Prepared meat, namely, Prepared beef, prepared veal, Prepared bull meat, prepared bull calf meat, prepared pork, prepared piglet meat, Processed mutton, Prepared lamb, Prepared horse meat, Prepared stag meat, prepared roe deer meat, prepared doe meat, prepared venison, prepared wild boar meat, Prepared rabbit meat, Prepared duck meat, prepared goose meat, prepared pigeon meat
    87. Prepared meat, namely, Prepared young pigeon meat, prepared partridge meat, prepared quail meat, prepared pheasant meat, prepared ostrich meat, prepared emu meat
    88. Packaged meats, namely, Packaged beef, Packaged veal, Packaged bull meat, packaged bull calf meat, packaged pork, packaged piglet meat, packaged mutton, packaged lamb, Packaged horse meat, Packaged stag meat, packaged roe deer meat, packaged doe meat, packaged venison, packaged wild boar meat, packaged rabbit meat, packaged duck meat
    89. Packaged meats, namely, Packaged goose meat, packaged pigeon meat, packaged young pigeon meat, packaged partridge meat, packaged quail meat, packaged pheasant meat, packaged ostrich meat, packaged emu meat
    90. Meat extracts, namely, Beef extracts, Extracts of veal, Bull meat extracts, bull calf meat extracts, Pork extracts, Piglet meat extracts, mutton extracts, lamb extracts, horse meat extracts, stag meat extracts, roe deer meat extracts, doe meat extracts, fallow deer meat extracts, wild boar meat extracts, Extracts of rabbit meat, Duck meat extracts
    91. Meat extracts, namely, Goose meat extracts, pigeon meat extracts, young pigeon meat extracts, partridge meat extracts, quail meat extracts, pheasant meat extracts, ostrich meat extracts, emu meat extracts
    92. Poultry with the protected geographical indication "volailles d'Alsace"
    93. Raw, cooked, dried and smoked charcuterie, meat-filled pastries.
  • The mark was filed in class 30 with following description of goods:
    1. Meat gravies
    2. Coffee, teas and cocoa and substitutes therefor
    3. Sugars, natural sweeteners, sweet coatings and fillings
    4. Infusions, not medicinal
    5. Rice tapioca
    6. Sago
    7. Semolina
    8. Flour
    9. Cereal preparations
    10. Preparations made from cereals
    11. Chips [cereal products]
    12. Bread
    13. Pastries
    14. Cakes
    15. Buns
    16. Crepes
    17. Confectionery
    18. Confectionery
    19. Edible ices
    20. Treacle
    21. Royal jelly
    22. Aniseed
    23. Star aniseed
    24. Malt extract for food
    25. Flavourings, other than essential oils, for cakes
    26. Flavorings and seasonings
    27. Aromatic preparations for food
    28. Yeast
    29. Baking powder
    30. Salt
    31. Mustard
    32. Vinegar
    33. Sauce [edible]
    34. Condiments
    35. Salts, seasonings, flavourings and condiments
    36. Dressings for salad
    37. Tomato ketchup
    38. Mayonnaise
    39. Spice rubs
    40. Seaweed [condiment]
    41. Spices
    42. Gravies.
  • The mark was filed in class 35 with following description of goods:
    1. Retail and wholesale of groceries
    2. Presentation of goods on all means of communication for retail and wholesale, in relation to the following goods: Foodstuffs
    3. Organisation of promotional and advertising operations to obtain customer loyalty
    4. Advertising
    5. Business management
    6. Electronic commerce (e-commerce), namely providing of information about foodstuffs via telecommunications networks for advertising and sales purposes
    7. Direct mail advertisement
    8. Demonstration of goods
    9. Commercial information for consumers, in relation to the following fields: Composition and nutritional and energy values of food
    10. Procurement (purchasing of goods and services for other businesses).
  • The mark was filed in class 43 with following description of goods:
    1. Food and drink catering
    2. Café services
    3. Bar services
    4. Restaurant services
    5. Canteen services
    6. Food and drink catering
    7. Catering for the provision of food and beverages
    8. Food and drink catering.