EUTM file information

018818729

L'ATELIER de Joël Robuchon

January 4, 2023

Trademark Summary

The trademark application L'ATELIER de Joël Robuchon was filed by S.I.F.H.R S.A., a corporation established under the laws of the Grand Duchy of Luxembourg (the "Applicant"). The application was published for oppositions on April 17, 2023, and it was registered by office on July 25, 2023 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on May 5, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fruit, preserved
    2. Frozen fruits
    3. Dried fruit
    4. Cooked fruits
    5. Vegetables, preserved
    6. Frozen vegetables
    7. Vegetables, dried
    8. Vegetables, cooked
    9. Prepared mashed potatoes
    10. Potato fritters, In preserved
    11. Frozen mashed potato
    12. Charcuterie
    13. Gherkins
    14. Meat
    15. Meat, preserved
    16. Meat extracts
    17. Meat preserves
    18. Fish, not live, Fish, preserved
    19. Salted fish
    20. Bottled fish
    21. Crustaceans, not live
    22. Lobsters, not live
    23. Spiny lobsters, not live
    24. Fish-based foodstuffs
    25. Shellfish, not live
    26. Preserved fish and seafood
    27. Fish mousse
    28. Fish mousses
    29. Sauces based on fish
    30. Prepared (or cooked) dishes based on vegetables, fish or meat
    31. Hot or cold cooked dishes consisting predominantly of the following goods: Meat, Poultry, Fish, not live, Vegetables, Fruits, Potatoes, Also containing pasta and rice
    32. Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes
    33. Vegetable salads
    34. Fruit salads
    35. Soups
    36. Preserves, dried and cooked fruits and vegetables, Fruits, tinned, Vegetables, tinned, Frozen fruits, Crystallised, cooked, Jams, Compotes, Fruit preserved in alcohol
    37. Milks and milk products
    38. Butter
    39. Cream (milk products, yoghurt)
    40. Oils for food
    41. Food products made from fish meat
    42. Cooked prepared dishes made from fish meat
    43. Cooked dishes made with fish
    44. Hot or cold cooked dishes consisting predominantly of fish
    45. Culinary preparations made from fish meat
    46. Prepared salads consisting predominantly of fish, Prepared salads consisting predominantly of fish meat
    47. Culinary preparations based on the following products: vegetable proteins.
  • The mark was filed in class 30 with Hot or cold cooked dishes consisting predominantly of the following goods: Pasta or Rice.