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EUTM file information

018821879

UNIONE RISTORANTI BUON RICORDO

January 12, 2023

Trademark Summary

The trademark application UNIONE RISTORANTI BUON RICORDO was filed by UNIONE RISTORANTI DEL BUON RICORDO, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 8, 2023, and it was registered by office on May 18, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Tableware, cookware and containers
    2. Cups and mugs
    3. Bottles
    4. Epergnes
    5. Mixing bowls
    6. Serving bowls (hachi)
    7. Crystal [glassware]
    8. Coupes
    9. Porcelain
    10. Ceramics for kitchen use
    11. Plates
    12. Napkin holders, not of precious metal
    13. Glass pots
    14. Ceramics for household purposes
    15. Bone china tableware [other than cutlery]
    16. Trivets [table utensils]
    17. Ceramic tableware
    18. Cups
    19. Porcelain mugs
    20. Ceramic hollowware
    21. Pottery
    22. Tableware, other than knives, forks and spoons
    23. Kitchen utensils
    24. Meal trays
    25. Pots
    26. Vases.
  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Birds eggs and egg products
    3. Soups and stocks, meat extracts
    4. Fish, seafood and molluscs, not live
    5. Dairy products and dairy substitutes
    6. Dried pork
    7. Prepared meat
    8. Prepared meals consisting primarily of meat substitutes
    9. Prepared meals consisting principally of game
    10. Prepared meals consisting primarily of fish
    11. Soup pastes
    12. Vegetable chips
    13. Stuffed olives
    14. Dried fruit mixes
    15. Mixes for making soup
    16. Dishes of fish
    17. Vegetable-based entrees
    18. Cooked meat dishes
    19. Prepared meals consisting principally of vegetables
    20. Prepared dishes consisting principally of meat
    21. Cheese dips
    22. Stews
    23. Cold cuts
    24. Bacon rinds
    25. Pork rinds
    26. Canned meat
    27. Cooked meats
    28. Meat
    29. Bologna
    30. Mortadella
    31. Pork loin
    32. Roast pork
    33. Meat jellies
    34. Hamburgers
    35. Chicken
    36. Bacon bits
    37. Meat pate
    38. Goose liver pate
    39. Sausages
    40. Salami
    41. Roast beef
    42. Prosciutto
    43. Ham
    44. Meat
    45. Brawn
    46. Cured sausages.
  • The mark was filed in class 30 with following description of goods:
    1. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    2. Ice creams, frozen yogurts, and sorbets
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Coffee, teas and cocoa and substitutes therefor
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Farinaceous food pastes
    7. Preparations made from cereals
    8. Food preparations based on grains
    9. Bread
    10. Chocolate
    11. Chocolates
    12. Confectionery ices
    13. Chocolate creams
    14. Crème caramel
    15. Chocolate spreads for use on bread
    16. Chocolate spreads
    17. Crackers
    18. Croissants
    19. Prepared desserts [chocolate based]
    20. Mousses (Chocolate -)
    21. Mousse confections
    22. Meringues
    23. Marzipan
    24. Fruit jellies [confectionery]
    25. Bakery goods
    26. Panettone
    27. Pandoro
    28. Dessert souffles.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Beer and non-alcoholic beer
    3. Preparations for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Preparations for making alcoholic beverages
    3. Alcoholic extracts and essences
    4. Liqueurs
    5. Cocktails
    6. Aperitifs
    7. Wine
    8. Spirits [beverages]
    9. Pre-mixed alcoholic beverages
    10. Wines of protected appellation of origin
    11. Wines of protected geographical indication
    12. Sparkling white wines
    13. Low-alcoholic wine
    14. Dessert wines
    15. Table wines
    16. Still wine
    17. Sparkling wines
    18. Natural sparkling wines
    19. Sweet wines
    20. Fruit wine
    21. Sparkling red wines
    22. Fortified wines
    23. Rose wines.
  • The mark was filed in class 43 with following description of goods:
    1. Bistro services
    2. Wine tasting services (provision of beverages)
    3. Providing food and drink in restaurants and bars
    4. Delicatessens [restaurants]
    5. Providing food and drink in bistros
    6. Food preparation services
    7. Preparation and provision of food and drink for immediate consumption
    8. Self-service restaurant services
    9. Self-service cafeteria services
    10. Catering for the provision of food and beverages.