018824661

AMOUR BAKE ME HAPPY

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January 16, 2023

Trademark Summary

The trademark AMOUR BAKE ME HAPPY was filed by "GOURMET BAKERY ΑΝΩΝΥΜΗ ΜΟΝΟΜΕΤΟΧΙΚΗ ΕΤΑΙΡΕΙΑ" / "ΑΠΟΛΛΩΝΙΟΝ GOURMET", a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on March 16, 2023, and received one opposition filed on June 18, 2023 by DE BOCA EN BOCA 2017 S.L. on Likelihood of confusion. the opponent was represented by LEGISMARK and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued June 18, 2023

The application was filed in Greek, and Greek was also language of all opposition proceedings (English was selected as the second language).

The Opposition with reference B 003197783 was rejected according to Article 8(1)(b) EUTMR with decision issued on June 10, 2024 by the EUIPO.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Vanillin [vanilla substitute]
  2. Baozi [stuffed buns]
  3. Condiments
  4. Buns
  5. Bread rolls
  6. Halvah
  7. Iced tea
  8. Tea
  9. Tarts
  10. Pancakes
  11. Cheeseburgers [sandwiches]
  12. Semolina
  13. Ice cream
  14. Soya flour
  15. Sandwiches
  16. Chocolate
  17. Rice puddings
  18. Cereal bars
  19. Gluten prepared as foodstuff
  20. Unleavened bread
  21. Nut flours
  22. Wheat flour
  23. Marinades
  24. Maize flour
  25. Almond paste
  26. Almond confectionery
  27. Starch for food
  28. Maize, milled
  29. Bread
  30. Aromatic preparations for cakes
  31. Flavourings, other than essential oils, for cakes
  32. Food flavorings, other than essential oils
  33. Aromatic preparations for food
  34. Infusions, not medicinal
  35. Vanilla flavourings for culinary purposes
  36. Vanillin [vanilla substitute]
  37. Oat flakes
  38. Malt for human consumption
  39. Coffee beverages with milk
  40. Cocoa beverages with milk
  41. Chocolate beverages with milk
  42. Frozen yoghurt [confectionery ices]
  43. Cake frosting [icing]
  44. Sweetmeats [candy]
  45. Gluten additives for culinary purposes
  46. Star aniseed
  47. Sherbets [ices]
  48. Maize flakes
  49. Chips [cereal products]
  50. Cereal preparations
  51. Pastry dough
  52. Dough
  53. Yeast
  54. Yeast and leavening agents
  55. Sugar
  56. Malt biscuits
  57. Baking powder
  58. Cinnamon [spice]
  59. Coffee (Unroasted -)
  60. Coffee
  61. Coffee flavorings [flavourings]
  62. Catsup
  63. Mayonnaise
  64. Couscous [semolina]
  65. Crackers
  66. Meat pies
  67. Whipped cream (Preparations for stiffening -)
  68. Barley meal
  69. Linseed for culinary purposes [seasoning]
  70. Muesli
  71. Mustard
  72. Sweetmeats [candy]
  73. Pastries, cakes, tarts and biscuits (cookies)
  74. Tomato sauce
  75. Ice cream (Binding agents for -)
  76. Powders for ice cream
  77. Pies
  78. Tea-based beverages
  79. Drinking chocolate
  80. Cocoa-based beverages
  81. Leaven
  82. Petits fours [cakes].