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EUTM file information

018826071

GOODNESS ROOTS

January 18, 2023

Trademark Summary

The trademark application GOODNESS ROOTS was filed by McCain Foods Limited, a corporation established under the laws of Canada (the "Applicant"). The application was published for oppositions on February 13, 2023, and it was registered by office on May 23, 2023 without any oppositions.

The application was filed in English (French was selected as the second language).

Relative errors of the trademark registration was recorded on July 16, 2023. Change of name and professional address of the trademark registration was recorded on September 10, 2023. Change of name and professional address of the trademark registration was recorded on September 28, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cream cheese
    2. Cheese spreads
    3. Cheese
    4. Shredded cheese
    5. Cheese-based snack foods
    6. Cheese products
    7. Cheese substitutes
    8. Cheese sticks
    9. Low fat cheese
    10. Processed cheese
    11. Ready grated cheese
    12. Soft cheese
    13. Sliced cheese
    14. Block cheese
    15. Sour cream
    16. Sour cream substitutes
    17. Drinking yogurts
    18. Cottage cheese
    19. Cream desserts
    20. Creme fraiche
    21. Dairy products and dairy substitutes
    22. Dairy products based on milk substitutes
    23. Dairy desserts, other than ice cream or frozen yogurt
    24. Desserts made from milk substitutes
    25. Dried fruit-based snack bars
    26. Edible cream
    27. Flavored yogurt
    28. Greek yogurt
    29. Hard cheese
    30. Mascarpone
    31. Milk products
    32. Mozzarella sticks
    33. Panna cotta [cream-based dessert]
    34. Powdered cream [dairy products]
    35. Probiotic dairy-based snack bars
    36. Ricotta [soft white unsalted cheese]
    37. Set yogurt
    38. Tzatziki
    39. Whipped cream
    40. Cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients
    41. Plant based cheese alternatives
    42. Plant based milk alternatives
    43. Desserts based on milk product substitutes
    44. Vegetarian cheese
    45. Vegetable-based products
    46. Vegetable-based cheese substitutes
    47. Vegetable-based dairy substitutes
    48. Vegetable-based cream
    49. Dairy free cheese based snack foods
    50. Dairy free sour cream based snack foods
    51. Dairy free milk based snack foods
    52. Dairy free yogurt based snack foods
    53. Cream cheese substitutes
    54. Yogurt substitutes
    55. All these products made with plant-based cheese and dairy substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Cheese balls [snacks]
    2. Cheese curls [snacks]
    3. Cheese puffs
    4. Cheesecake
    5. Salad dressings
    6. Custards [baked desserts]
    7. Puddings for use as desserts
    8. Prepared desserts [chocolate based]
    9. Prepared desserts [confectionery]
    10. Brownies
    11. Cakes
    12. Cereal bars
    13. Cereal-based snack bars
    14. Cheese pies
    15. Chocolate creams
    16. Cream cakes
    17. Creamed rice
    18. Cream pies
    19. Cream puffs
    20. Crème brûlée
    21. Crème caramels
    22. Cupcakes
    23. Custard-based desserts
    24. Dessert soufflés
    25. Flavoured and sweetened gelatin desserts
    26. Fresh pies
    27. Muffins
    28. Pies
    29. Snack bars consisting principally of chocolate
    30. Tarte tatin
    31. Tiramisu
    32. Prepared desserts without dairy, nuts, soy and eggs
    33. Mayonnaise
    34. Waffles
    35. Donuts
    36. Pancakes
    37. Dessert mousses [confectionery]
    38. All these products made with plant-based cheese substitutes and/or plant-based dairy substitutes.