The trademark application Benedetto Orsini was filed by CASARA SAS DI BENEDETTO ORSINI E C., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 23, 2023, and it was registered by office on July 31, 2023 without any oppositions.
The application was filed in Italian (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with Rice oil [germ].
The mark was filed in class 30 with following description of goods:
Rice
Wholemeal rice
Risotto
Flavoured rices
Husked rice
Cooked rice
Instant rice
Fried rice
Prepared rice
Steamed rice
Puffed rice
Wild rice [prepared]
Enriched rice [uncooked]
Dried cooked-rice
Rice sticks
Rice crusts
Rice crackers
Rice cakes
Rice biscuits
Flour of rice
Rice starch flour
Rice mixes
Rice salad
Rice dumplings
Prepared rice dishes
Rice-based snack food
Rice-based snack food
Snack food products made from rice flour
Rice pulp for culinary purposes
Natural rice flakes
Foodstuffs made of rice
Rice based dishes
Milled rice for human consumption
Natural rice [processed] for food for human consumption
Dried sugared cakes of rice flour (rakugan)
Extruded food products made of rice
Breakfast cereals made of rice
Frozen rice
Deep-frozen rice
Rice flakes
Rice and cereal mixtures
Coloured rice [food]
Parboiled rice and preparations thereof
Red rice and preparations thereof [cooked]
Black rice and preparations thereof [cooked]
Rice-based flatbreads
Rice-based condiments
Red rice
Black rice
Flour-based gnocchi
Potato flour
Potato flour
Dried pasta
Wholemeal pasta
Fresh pasta
Noodles
Lasagne
Tortellini
Pasta containing stuffings
Cereals for use in making pasta
Pesto [sauce]
Tomato sauce
Meat gravies
Ready-made sauces
Seasoning mixes
Spiced salt
Mustard powder [spice]
Barbecue sauce
Ketchup [sauce]
Cooking sauces
Pizzas
Pizza bases
Pizza dough
Croûtons
Fresh bread
Wholemeal bread
Multigrain bread
Gluten-free bread
Bread rolls
Breadcrumbs
Rusks
Mixes for the preparation of bread
Crispbread snacks
Thin breadsticks
Crackers
Biscuits
Biscotti dough
Cookie mixes
Cake batter
Pastry dough
Tarts
Pie shells
Cake mixes
Cakes
Cake flour
Corn flour
Soya flour
Wheat flour
Hominy grits
Gluten additives for culinary purposes
Buns
Cake powder
Panettone
Cereal-based snack food
Cereal preparations
Malt for human consumption
Corn flakes
Semolina
Macaroons [pastry]
Muesli
Pancakes
Pies
Sandwiches
Tacos
Tortillas
Meat pies
Quiches
Waffles
Oat flakes
Oat-based food
Almond paste
Custard
Confectionery for decorating Christmas trees
Decaffeinated coffee
Instant coffee
Coffee extracts
Mixtures of coffee and chicory
Coffee essences
Coffee flavourings
Coffee-based beverages
Vegetal preparations for use as coffee substitutes
Cocoa powder
Cappuccino
Preparations for making bakery products
Husked barley
Barley meal
Tea-based beverages
Infusions, not medicinal
Cocoa-based beverages
Pralines
Chocolate beverages with milk
Fondants [confectionery]
Fruit jellies [confectionery]
Mint for confectionery
Lozenges [confectionery]
Liquorice [confectionery]
Marzipan
Caramels [candy]
Bubble gum
Groats for human food
Corn, milled
Natural sweeteners
Maltose
Glucose for culinary purposes
Cones for ice cream
Soya sauce
Mayonnaise
Relish [condiment]
Peppers [seasonings]
Saffron [seasoning]
Seasonings
Curry [spice]
Ginger [spice]
Cloves [spice]
Cinnamon [spice]
Allspice
Pepper
Aromatic preparations for food
Vanillin [vanilla substitute]
Seaweed [condiment]
Cereal bars
Tapioca flour
Turmeric
Garden herbs, preserved [seasonings]
Propolis
Flowers or leaves for use as tea substitutes
Pâtés en croûte
Wheat germ for human consumption
Popcorn
Gluten prepared as foodstuff
Chocolate bars
Candy decorations for cakes
Sponge cakes
Processed grains
Chewing gum
Chutneys [condiments]
Spicy pickles
Capers
Cream of tartar for culinary purposes
Essences for foodstuffs, except etheric essences and essential oils
Flavourings, other than essential oils, for beverages
Ham glaze
Binding agents for ice cream
Malt extract for food
Powders for making ice cream
Puddings
Royal jelly
Sausage binding materials
Sea water for cooking
Spring rolls
Starch for food
Preparations for stiffening whipped cream
Sushi
Thickening agents for cooking foodstuffs
Coffee, tea, cocoa and substitutes therefor
Rice, pasta and noodles
Tapioca and sago
Flour and preparations made from cereals
Bread, pastry and confectionery
Chocolate
Ice cream, sorbets and other edible ices
Sugar, honey, treacle
Yeast, baking-powder
Salt, condiments, spices, dried herbs
Vinegar, sauces and other condiments
Ice (frozen water).
The mark was filed in class 31 with following description of goods:
Rice meal for forage
Rice, unprocessed
Paddy
Rice bran [animal feed]
Broken rice
Green rice grains
Rice bran and derivatives thereof
Rice husk and derivatives thereof
Wild rice
Unprocessed red rice
Unprocessed black rice
Foodstuffs for domestic animals
Animal foodstuffs for the weaning of animals
Strengthening animal forage
Mixed animal feed
Animal feed preparations
Fodder
Yeast for animal consumption
Canned foodstuffs for cats
Canned foodstuffs for dogs
Dog biscuits
Bran mash for animal consumption
Distillery waste for animal consumption
Animal fattening preparations
Algae for animal consumption
Meal for animals
Grains for animal consumption
Trees
Berries, fresh
Sanded paper [litter] for pets
Aromatic sand [litter] for pets
Cereal seeds, unprocessed
Crustaceans, live
Bran
Garden herbs, fresh
Edible insects, live
Fresh pulses
Edible chews for animals
Mash for fattening livestock
Bred stock
Lime for animal forage
Litter peat
Residue in a still after distillation
Straw litter
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Raw and unprocessed grains and seeds
Fresh fruits and vegetables
Garden herbs, fresh
Natural plants and flowers
Bulbs (Plant -)
Grains and seeds
Live animals
Foodstuffs and beverages for animals
Malt.
The mark was filed in class 33 with following description of goods:
Rice alcohol
Distilled spirits of rice (awamori)
Yellow rice wine
Japanese sweet rice-based mixed liquor (shiro-zake)