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EUTM file information

018832468

MAKŁOWICZ I SYNOWIE

February 5, 2023

Trademark Summary

The trademark application MAKŁOWICZ I SYNOWIE was filed by Null MAKŁOWICZ S.C. AGNIESZKA MAKŁOWICZ, ROBERT MAKŁOWICZ, a national of the Republic of Poland (the "Applicant"). The application was published for oppositions on February 23, 2023, and it was registered by office on June 2, 2023 without any oppositions.

The application was filed in Polish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Ajvar [preserved peppers]
    2. Mutton slices
    3. Stock [prepared]
    4. Consommes
    5. Chili con carne
    6. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    7. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    8. Bean dip
    9. Dairy-based dips
    10. Cheese dips
    11. Jams
    12. Extracts for soups
    13. Meat extracts
    14. Aspic
    15. Meat gelatines
    16. Fruit jellies
    17. Fish jellies
    18. Seafood jellies
    19. Vegetable jellies
    20. Jellies
    21. Galbi [grilled meat dish]
    22. Steamed or toasted cakes of fish paste (kamaboko)
    23. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    24. Prepared meat dishes
    25. Ready cooked meals consisting wholly or substantially wholly of meat
    26. Prepared meals made from meat [meat predominating]
    27. Mushrooms, prepared
    28. Guacamole [mashed avocado]
    29. Stews
    30. Hummus [chickpea paste]
    31. Colza oil for food
    32. Processed lamb
    33. Fruit-based concentrate for cooking
    34. Vegetable-based concentrate for cooking
    35. Tomato concentrates [puree]
    36. Broth concentrates
    37. Soup concentrates
    38. Bombay mix
    39. Blended oil [for food]
    40. Mixes for making broths
    41. Mixes for making soup
    42. Cheese mixtures
    43. Mixed vegetables
    44. Meat boiled down in soy sauce (tsukudani meat)
    45. Meat
    46. Preserved meat
    47. Frozen meat
    48. Fresh meat
    49. Frozen meals consisting primarily of meat
    50. Coconut oil for food
    51. Maize oil for food
    52. Soybean oil
    53. Chia seed oil for food
    54. Oils and fats
    55. Oils for food
    56. Flavoured oils
    57. Olive oil
    58. Tube-shaped toasted cakes of fish paste (chikuwa)
    59. Fruit paste
    60. Soup pastes
    61. Fish spread
    62. Meat spreads
    63. Vegetable pastes
    64. Seafood spread
    65. Meat pate
    66. Meat products being in the form of burgers
    67. Fruit purees
    68. Mousses (Fish -)
    69. Mousses (Vegetable -)
    70. Meat-based snack foods
    71. Fruit preserves
    72. Processed meat products
    73. Faggots [food]
    74. Meatballs
    75. Quenelles [meat]
    76. Seitan [meat substitute]
    77. Cheese dips
    78. Steaks of meat
    79. Vegetable-based meat substitutes
    80. Dried edible mushrooms
    81. Dried shiitake mushrooms
    82. Dried meat
    83. Pulled beef
    84. Tahini [sesame seed paste]
    85. Tajine [prepared meat, fish or vegetable dish]
    86. Tapenades
    87. Vegetable spreads
    88. Beef slices
    89. Beef
    90. Stock
    91. Shepherd's pie
    92. Miso soup
    93. Soup (Preparations for making -)
    94. Soups.
  • The mark was filed in class 30 with following description of goods:
    1. Chow mein [noodle-based dishes]
    2. Frozen pastry stuffed with meat and vegetables
    3. Curry powder [spice]
    4. Rice based dishes
    5. Flavorings and seasonings
    6. Flavourings in the form of concentrated sauces
    7. Spice extracts
    8. Cooking essences
    9. Essences for use in food preparation [other than essential oils]
    10. Noodle-based prepared meals
    11. Harissa [condiment]
    12. Tea
    13. Japanese horseradish powder spice (wasabi powder)
    14. Sandwiches
    15. Coffee
    16. Catsup
    17. Vegetable concentrates used for seasoning
    18. Vegan mayonnaise
    19. Mayonnaise
    20. Rice sticks
    21. Pasta preserves
    22. Farinaceous food pastes
    23. Sloppy joe seasoning mix
    24. Mixes for preparing sauces
    25. Seasoning mixes
    26. Rice mixes
    27. Meat gravies
    28. Frozen cookie dough
    29. Frozen meals consisting primarily of pasta
    30. Frozen meals consisting primarily of rice
    31. Frozen pastry stuffed with meat
    32. Frozen pastry stuffed with vegetables
    33. Filled bread rolls
    34. Hot chili bean paste
    35. Pad thai (Thai stir-fried noodles)
    36. Curry pastes
    37. Ginger paste [seasoning]
    38. Wasabi paste
    39. Miso bean paste
    40. Chili pepper paste being condiment
    41. Soya bean paste [condiment]
    42. Curry pastes
    43. Mayonnaise-based spreads
    44. Vegetable pastes [sauces]
    45. Pesto [sauce]
    46. Savory sauces used as condiments
    47. Preparations for making up into sauces
    48. Vegetable purees [sauces]
    49. Snack foods consisting principally of pasta
    50. Curry [spice]
    51. Vegetable-based seasonings for pasta
    52. Relish [condiment]
    53. Food condiment consisting primarily of ketchup and salsa
    54. Spices
    55. Ramen [Japanese noodle-based dish]
    56. Puffed rice
    57. Sandwiches
    58. Fried rice
    59. Sambals
    60. Curry sauces
    61. Pasta sauce
    62. Mushroom sauces
    63. Fish sauce
    64. Herb sauces
    65. Sauces
    66. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    67. Tacos
    68. Sandwich wraps [bread].
  • The mark was filed in class 32 with following description of goods:
    1. Fruit drinks
    2. Vegetable drinks
    3. Vegetable juices [beverages]
    4. Vegetable smoothies.