018833064

I CARDINALI

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February 6, 2023

Trademark Summary

The trademark application I CARDINALI was filed by Alessio Tessieri, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on May 14, 2023, and it was registered by office on August 21, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 9 with following description of goods:
  
  1. Interactive software
  2. Programs for computers, in relation to the following fields: Food and wine
  3. Video devices for controlling menu selection and images on a video screen
  4. Downloadable virtual goods namely Foodstuff products, beverage, Wine, Beer, Seasonings, dietary preparations, Flour, Cocoa, Preparations based on cocoa, cocoa powder, cocoa spreads, Chocolate, Chocolate products
  5. Downloadable virtual goods Namely chocolate confectionery, chocolates, Chocolate bars, Chocolate spreads, edible chocolate toppings, chocolate powders, chocolate icing, cooking chocolate, chocolate preparations for making pastries and confectionery.
• The mark was filed in class 16 with following description of goods:
  
  1. Cookery books
  2. Printed instructional materials
  3. Printed guides
  4. Cookery books
  5. Manuals for instructional purposes.
• The mark was filed in class 30 with following description of goods:
  
  1. Cocoa
  2. Cocoa products
  3. Cocoa-based beverages
  4. Chocolate-based beverages
  5. Chocolates
  6. Chocolate for confectionery and bread
  7. Wafered pralines
  8. Pralines with liquid filling
  9. Pralines made of chocolate
  10. Caramels [candy]
  11. Sweetmeats [candy]
  12. Tea
  13. Herbal infusions
  14. Sugar
  15. Pralines
  16. Chocolate
  17. Imitation chocolate
  18. Sugar decorations and Pralines
  19. Chocolate decorations for cakes and Chocolate decorations for pralines
  20. Flavourings, other than essential oils, for cakes
  21. Farina [meal]
  22. Natural starches for food
  23. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  24. Potato flour
  25. Rice
  26. Ice cream
  27. Frosting mixes
  28. Preparations for making bakery products
  29. Cones for ice cream
  30. Sauces
  31. Confectionery ices
  32. Pastries
  33. Croissants
  34. Foodstuffs made from cereals
  35. Foodstuffs made from maize
  36. Doughnut mixes
  37. Preparations for making bakery products
  38. Pastry mixes
  39. Castor sugar
  40. Yeast
  41. Bread
  42. Food preparations based on grains
  43. Biscuits
  44. Tarts
  45. Cereal-based snack food
  46. Snack foods made from corn
  47. Snack foods consisting principally of confectionery
  48. Macaroons [pastry]
  49. Fresh pasties
  50. Cream puffs
  51. Eclairs
  52. Muffins
  53. Gluten-free bakery products
  54. Snack food products consisting of cereal products
  55. Rice-based snack food
  56. Gluten-free pizza
  57. Dried pasta, Gluten free
  58. Gluten-free croissants
  59. Crackers
  60. Organic pastry
  61. Organic biscuits
  62. Organic dried pasta
  63. Cereal-based savoury snacks
  64. Snack foods prepared from maize
  65. Vinegar
  66. Lemon flavorings, other than essential oils
  67. Salt
  68. Flavourings for foods
  69. Tapioca
  70. Sago
  71. Barm cakes
  72. Confectionery
  73. Treacle
  74. Yeast powder
  75. Spices
  76. Sauces [condiments]
  77. Ice [frozen water]
  78. Organic thickening agents for cooking foodstuffs
  79. Bakery goods
  80. Alimentary paste [dough]
  81. Almond paste
  82. Custard
  83. Chocolate decorations for cakes
  84. Crystallized sugar for decorating food
  85. Chocolate spreads
  86. Chocolate topping
  87. Fruit confectionery
  88. Flavourings made from fruits
  89. Honey
  90. Seasoned salt for cooking
  91. Alimentary seasonings
  92. Gravy mixes
  93. Mixes for preparing sauces
  94. Natural sweeteners
  95. Sugar substitutes
  96. Chocolate-based beverages.
• The mark was filed in class 41 with following description of goods:
  
  1. Provision of training courses
  2. Cookery classes
  3. Cake-making classes
  4. Ice-cream making courses
  5. Event organisation services and Organisation of exhibitions, For cultural or educational purposes
  6. Event organisation services
  7. Organisation of seminars and conferences
  8. Administration [organisation] of competitions
  9. Teaching
  10. Training
  11. Entertainment services
  12. Organisation of competition (education or entertainment)
  13. Organisation of training courses and Providing of further training
  14. Arranging courses
  15. Arranging of lectures and organization of forums
  16. Practical training [demonstration]
  17. Arranging and conducting of workshops [training]
  18. Tasting clubs [providing of training] and Providing of educational information in relation to the followings fields: Food and wine and pastry dishes
  19. Training, namely Tasting in relation to the following goods: Edible foods, Wine, Spirits, Liqueurs and drinks
  20. Educational services relating to cooking and food preparation
  21. Providing information about education, in relation to the followings fields: pastry dishes, Cuisine and Food preparation
  22. Educational information and consultancy in relation to the following fields: pastry dishes, Cuisine and Food preparation
  23. Providing online courses of instruction
  24. Online cookery courses
  25. Providing of online pastry-making courses
  26. Publication of texts, Publication of books, Publication of magazines, Publishing of journals, Newspaper publishing, Publication of magazines, Publication of catalogues and Publication of leaflets, in relation to the followings fields: pastry dishes and Food and wine
  27. Videotape production, in relation to the followings fields: pastry dishes and Food and wine
  28. Production and creation of audiovisual broadcasts for training purposes, Education and providing of training provided via television programmes, in relation to the following fields: pastry dishes and Food and wine.