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EUTM file information

018834132

NUTRIPERFECT evv


February 8, 2023

Trademark Summary

The trademark application NUTRIPERFECT evv was filed by LAFFORT HOLDING, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 30, 2023, and it was registered by office on July 7, 2023 without any oppositions.

The application was filed in French (English was selected as the second language).


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemicals and substances for industrial use in the manufacture of beverages
    2. Substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for the manufacture of beverages
    3. Oenological preparations used in the production of wine, namely chemical compounds and chemical preparations for use in the making of wines, Oenological bactericides [chemical preparations for use in wine making], Wine-making bactericides, Enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides for wine fermentation
    4. Namely oenological preparations, namely Substances for the fermentation of wine, Oenological bactericides [chemical preparations for use in wine making], Cultures of microorganisms used in the fermentation of wine
    5. Namely oenological preparations, namely Yeast nutrients for wine making, tanning substances used during wine making (including pieces of wood, staves of wood, wooden chips used for making tannins), preparations of bacteria for wine making, Gum arabic glue [not for stationery or household purposes]
    6. Organic stabilising preparations and compounds, in particular based on yeast, for making beverages, including alcoholic beverages
    7. Preparations and fining agents for making beverages, including alcoholic beverages.
  • The mark was filed in class 30 with following description of goods:
    1. Flavourings and aromatic preparations, other than essential oils, for use in the manufacture of beverages
    2. Yeasts
    3. Yeast for the manufacture of beverages
    4. Yeast extracts for human consumption
    5. Wood chips added to beverages to enhance the flavour thereof
    6. Flavourings for making beverages, namely staves, staves of wood, and pieces of wood for flavouring beverage.