undefined
EUTM file information

018837996

JAMMI

February 19, 2023

Trademark Summary

The trademark application JAMMI was filed by UAB "KULVERSTUKAI", a corporation established under the laws of the Republic of Lithuania (the "Applicant"). The application was published for oppositions on March 16, 2023, and it was registered by office on June 23, 2023 without any oppositions.

The application was filed in Lithuanian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Agar-agar for culinary purposes
    2. Vegetable marrow paste
    3. Aloe vera prepared for human consumption
    4. Albumin milk
    5. Alginates for culinary purposes
    6. Oils for food
    7. Olive oil
    8. Yakitori
    9. Anchovy, not live
    10. Arrangements of processed fruit
    11. Extra virgin olive oil for food
    12. Oysters, not live
    13. Oat milk
    14. Aubergine paste
    15. Cabbage rolls stuffed with meat
    16. Albumin milk
    17. Bacon
    18. Broth
    19. Potato-based dumplings
    20. Lemon juice for culinary purposes
    21. Vegetable concentrate
    22. Vegetable mousses
    23. Vegetable salads
    24. Vegetable soup preparations
    25. Vegetable juices for cooking
    26. Vegetable-based cream
    27. Vegetable-based spreads
    28. Dates
    29. Hot dog sausages
    30. Sausages
    31. Sausages in batter
    32. Jellies for food, other than confectionery
    33. Spiny lobsters, not live
    34. Edible flowers, dried
    35. Falafel
    36. Fermented baked milk
    37. Non-alcoholic eggnog
    38. Buttercream
    39. Smetana [sour cream]
    40. Cream [dairy products]
    41. Cottage cheese
    42. Guacamole [mashed avocado]
    43. Suet for food
    44. Animal marrow for food
    45. Sea-cucumbers, not live
    46. Hummus [chickpea paste]
    47. Caviar
    48. Ginger jam
    49. Crystallized ginger
    50. Satay
    51. Yoghurt
    52. Seaweed extracts for food
    53. Clams, not live [cassoulet]
    54. Bone oil for food
    55. Kephir [milk beverage]
    56. White pudding
    57. Liver
    58. Liver pâté
    59. Liver pâté
    60. Crustaceans, not live
    61. Pork
    62. Eggs
    63. White of eggs
    64. Powdered eggs
    65. Yolk of eggs
    66. Kimchi [fermented vegetable dish]
    67. Coconut milk
    68. Coconut milk for culinary purposes
    69. Coconut milk-based beverages
    70. Coconut fat
    71. Coconut butter
    72. Compotes
    73. Meat, preserved
    74. Meat, tinned
    75. Fish, preserved
    76. Fish, tinned
    77. Ginger, preserved
    78. Artichokes, preserved
    79. Mushrooms, preserved
    80. Tinned laver
    81. Lentils, preserved
    82. Onions, preserved
    83. Truffles, preserved
    84. Fruit, preserved
    85. Fruits, tinned
    86. Preserved garlic
    87. Peas, preserved
    88. Tinned olives
    89. Vegetables, preserved
    90. Vegetables, tinned
    91. Preserved peppers
    92. Beans, preserved
    93. Soya beans, preserved, for food
    94. Berries, preserved
    95. Choucroute garnie
    96. Gherkins
    97. Bulgogi [Korean beef dish]
    98. Black pudding
    99. Shrimps, not live
    100. Prawns, not live
    101. Croquettes
    102. Maize oil for food
    103. Corn dogs
    104. Ham
    105. Koumiss [milk beverage]
    106. Game, not live
    107. Salmon, not live
    108. Lecithin for culinary purposes
    109. Freeze-dried meat
    110. Freeze-dried vegetables
    111. Lard
    112. Duck confits
    113. Edible fats
    114. Isinglass for food
    115. Margarine
    116. Pickled ginger
    117. Marmalade
    118. Klipfish [salted and dried cod]
    119. Mussels, not live
    120. Almond milk
    121. Almond milk for culinary purposes
    122. Almond milk-based beverages
    123. Shellfish, not live
    124. Meat
    125. Meat jellies
    126. Meat extracts
    127. Charcuterie
    128. Meat-based snack food
    129. Poultry, not live
    130. Sausage casings, natural or artificial
    131. Verjuice for culinary purposes
    132. Low-fat potato crisps
    133. Apple purée
    134. Lobsters, not live
    135. Omelettes
    136. Palm oil for food
    137. Palm kernel oil for food
    138. Vegetable-based prepared meals for toddlers
    139. Fish roe, prepared
    140. Vegetables, processed
    141. Seeds, prepared
    142. Edible ant larvae, prepared
    143. Pectin for culinary purposes
    144. Milk
    145. Milk ferments for culinary purposes
    146. Milk beverages, milk predominating
    147. Whey
    148. Powdered milk
    149. Milk substitutes
    150. Milk products
    151. Rennet
    152. Lactic acid drinks
    153. Pickles
    154. Whipped cream
    155. Tomato paste
    156. Tomato purée
    157. Tomato juice for cooking
    158. Andouillettes
    159. Rape oil for food
    160. Ratatouille
    161. Sauerkraut
    162. Raisins
    163. Fatty substances for the manufacture of edible fats
    164. Fat-based spreads for bread slices
    165. Nut-based spreads
    166. Rice milk
    167. Rice milk for culinary purposes
    168. Prostokvasha [soured milk]
    169. Sardines, not live
    170. Sunflower oil for food
    171. Sesame oil for food
    172. Herrings, not live
    173. Almonds, ground
    174. Hash browns
    175. Soya patties
    176. Soya milk
    177. Soya bean oil for food
    178. Tofu
    179. Tofu patties
    180. Cranberry compote
    181. Snail eggs for consumption
    182. Soups
    183. Broth concentrates
    184. Preparations for making soup
    185. Broth
    186. Broth concentrates
    187. Preparations for making bouillon
    188. Condensed milk
    189. Butter
    190. Onion rings
    191. Linseed oil for food
    192. Salted fish
    193. Salted meats
    194. Cheese
    195. Tajine [prepared meat, fish or vegetable dish]
    196. Tahini [sesame seed paste]
    197. Tempeh
    198. Yuba [tofu skin]
    199. Tuna, not live
    200. Jams
    201. Berry-based fool
    202. Berry soup
    203. Fruit jelly spreads
    204. Fruit, stewed
    205. Fruit-based concentrate for cooking
    206. Pressed fruit paste
    207. Fruit pulp
    208. Fruit salads
    209. Edible birds' nests
    210. Edible insects, not live
    211. Curd
    212. Curd cheese
    213. Cottage cheese fritters
    214. Vegetables, cooked
    215. Shellfish, not live
    216. Crayfish, not live
    217. Freeze-dried meat
    218. Freeze-dried vegetables
    219. Silkworm chrysalis for human consumption
    220. Tripe
    221. Gelatine
    222. Peanut milk
    223. Peanut milk for culinary purposes
    224. Peanut milk-based beverages
    225. Peanut butter
    226. Pollen prepared as foodstuff
    227. Fish-based foodstuffs
    228. Fish-based snack food
    229. Fish, not live
    230. Fish fillets
    231. Fish meal for human consumption
    232. Fish mousses.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Agave syrup [natural sweetener]
    3. Beer vinegar
    4. Yeast for brewing beer
    5. Aniseed
    6. Orange blossom water for culinary purposes
    7. Tea
    8. Iced tea
    9. Tea beverages with milk
    10. Tea substitutes
    11. Tea-based beverages
    12. Aromatic preparations for food
    13. Flavoured jelly crystals for making jelly confectionery
    14. Aspartame for culinary purposes
    15. Chow-chow [condiment]
    16. High-protein cereal bars
    17. Bread rolls
    18. Baozi [stuffed buns]
    19. Pains au chocolat
    20. Biscuits
    21. Royal jelly
    22. Bee glue
    23. Pancakes
    24. Tacos
    25. Quinoa, processed
    26. Bulgur
    27. Potato-based flatbreads
    28. Burritos
    29. Halvah
    30. Turmeric
    31. Cinnamon [spice]
    32. Sugar substitutes for culinary purposes
    33. Mirror icing [mirror glaze]
    34. Sugar
    35. Danish pastries
    36. Hot dog sandwiches
    37. Sausage binding materials
    38. Artificial sweeteners for culinary purposes
    39. Bread
    40. Gluten-free bread
    41. Gochujang
    42. Mustard
    43. Mustard meal
    44. Gluten prepared as foodstuff
    45. Gluten additives for culinary purposes
    46. Glucose for culinary purposes
    47. Instant rice
    48. Cloves [spice]
    49. Flowers or leaves for use as tea substitutes
    50. Flavourings, other than essential oils, for beverages
    51. Harissa [condiment]
    52. Gingerbread
    53. Ginger paste [seasoning]
    54. Seaweed [condiment]
    55. Sea water for cooking
    56. Cocoa
    57. Cocoa-based beverages
    58. Cocoa beverages with milk
    59. Cocoa substitutes
    60. Cocoa nibs
    61. Capers
    62. Dulce de leche
    63. Caramels [candy]
    64. Curry [spice]
    65. Baking powder
    66. Baking soda [bicarbonate of soda for cooking purposes]
    67. Cakes
    68. Flavourings, other than essential oils, for cakes
    69. Cake frosting [icing]
    70. Ketchup [sauce]
    71. Kimchi pancakes
    72. Pelmeni [dumplings stuffed with meat]
    73. Kombucha
    74. Confectionery
    75. Confectionery for decorating Christmas trees
    76. Almond confectionery
    77. Confectionery in the form of mousses
    78. Pastry dough
    79. Garden herbs, preserved [seasonings]
    80. Kimbap
    81. Chewing gum
    82. Chewing gum for breath freshening
    83. Crackers
    84. Crème brûlée
    85. Crystallized rock sugar
    86. Crystallized lemon juice [seasoning]
    87. Croissants
    88. Corn, milled
    89. Corn, roasted
    90. Corn, milled
    91. Corn, roasted
    92. Corn flakes
    93. Hominy
    94. Hominy grits
    95. Corn flour
    96. Popcorn
    97. Ham glaze
    98. Couscous [semolina]
    99. Allspice
    100. Wheat flour
    101. Wheat germ for human consumption
    102. Stick liquorice [confectionery]
    103. Laksa
    104. Ice cream
    105. Ice for refreshment
    106. Candy
    107. Ice cubes
    108. Binding agents for ice cream
    109. Freeze-dried dishes with the main ingredient being pasta
    110. Freeze-dried dishes with the main ingredient being rice
    111. Husked barley
    112. Husked oats
    113. Starch for food
    114. Food flavourings, other than essential oils
    115. Groats for human food
    116. Salt for preserving foodstuffs
    117. Essences for foodstuffs, except etheric essences and essential oils
    118. Mayonnaise
    119. Macaroni
    120. Pasta
    121. Pasta sauce
    122. Minced garlic [condiment]
    123. Maltose
    124. Semolina
    125. Marzipan
    126. Marinades
    127. Honey
    128. Molasses for food
    129. Golden syrup
    130. Yeast
    131. Barley meal
    132. Macaroons [pastry]
    133. Almond paste
    134. Flour
    135. Pastries
    136. Rice pulp for culinary purposes
    137. Soya bean paste [condiment]
    138. Nutmegs [spice]
    139. Meat tenderizers for culinary purposes
    140. Meat gravies
    141. Mints for breath freshening
    142. Mint for confectionery
    143. Natural sweeteners
    144. Ice, natural or artificial
    145. Infusions, not medicinal
    146. Unleavened bread
    147. Gnocchi
    148. Nougat
    149. Apple sauce [condiment]
    150. Onigiri [rice balls]
    151. Sauces [condiments]
    152. Palm sugar
    153. Peppers [seasonings]
    154. Small spelt, processed
    155. Spelt, processed
    156. Noodle-based prepared meals
    157. Noodle-based prepared meals for toddlers
    158. Prepared rice rolled in seaweed
    159. Processed hemp seeds [seasonings]
    160. Processed squash seeds [seasonings]
    161. Processed seeds for use as a seasoning
    162. Lozenges [confectionery]
    163. Pesto [sauce]
    164. Pizzas
    165. Milk puddings
    166. Piccalilli
    167. Savoury pancakes
    168. Savoury pancake mixes
    169. Pepper
    170. Preparations for stiffening whipped cream
    171. Profiteroles
    172. Tomato sauce
    173. Condiments
    174. Spices
    175. Seasonings
    176. Relish [condiment]
    177. Propolis
    178. Puddings
    179. Pies
    180. Quiches
    181. Meat pies
    182. Pâtés en croûte
    183. Petits fours [cakes]
    184. Spring rolls
    185. Ramen [Japanese noodle-based dish]
    186. Chamomile-based beverages
    187. Leaven
    188. Ravioli
    189. Kelp tea
    190. Bibimbap [rice mixed with vegetables and beef]
    191. Rice cakes
    192. Rice pudding
    193. Saccharin for culinary purposes
    194. Sago
    195. Candy
    196. Fondants [confectionery]
    197. Confectionery
    198. Custard
    199. Liquorice [confectionery]
    200. Buns
    201. Candy decorations for cakes
    202. Celery salt
    203. Dressings for salad
    204. Malt for human consumption
    205. Malt biscuits
    206. Malt extract for food
    207. Cookies
    208. Filled biscuits
    209. Croûtons
    210. Shaved ice with sweetened red beans
    211. Ginger [spice]
    212. Crushed barley
    213. Soya flour
    214. Soya sauce
    215. Doenjang [condiment]
    216. Cranberry sauce [condiment]
    217. Sandwiches
    218. Sushi
    219. Linseed for culinary purposes [seasoning]
    220. Cheeseburgers [sandwiches]
    221. Tamarind [condiment]
    222. Tapioca
    223. Tapioca flour
    224. Ferments for dough
    225. Chutneys [condiments]
    226. Thickening agents for cooking foodstuffs
    227. Tarts
    228. Tortillas
    229. Udon noodles
    230. Waffles
    231. Fruit confectionery
    232. Sherbets [ices]
    233. Ice pops
    234. Fruit jellies [confectionery]
    235. Fruit coulis [sauces]
    236. Edible beeswax
    237. Edible paper
    238. Edible rice paper
    239. Edible paper wafers
    240. Edible honeycombs
    241. Edible ices
    242. Cooking salt
    243. Vanillin [vanilla substitute]
    244. Vanilla flavourings for culinary purposes
    245. Vermicelli [noodles]
    246. Cream of tartar for culinary purposes
    247. Jiaozi [stuffed dumplings]
    248. Saffron [seasoning]
    249. Frozen yoghurt [confectionery ices]
    250. Peppermint sweets
    251. Sherbets [ices]
    252. Chocolate
    253. Chocolate mousses
    254. Liqueur chocolates
    255. Chocolate-based spreads
    256. Chocolate spreads containing nuts
    257. Chocolate decorations for cakes
    258. Chocolate-based beverages
    259. Chocolate beverages with milk
    260. Herbal teas
    261. Star aniseed.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Providing temporary accommodation
    3. Accommodation bureau services [hotels, boarding houses]
    4. Rental of holiday accommodation
    5. Hotel accommodation services
    6. Food and drink catering
    7. Rental of lighting apparatus
    8. Personal chef services
    9. Rental of furniture
    10. Bar services
    11. Rental of office furniture
    12. Rental of drinking water dispensers
    13. Boarding for animals
    14. Animal pound services
    15. Rental of robots for preparing beverages
    16. Take-away restaurant services
    17. Hookah lounge services
    18. Café services
    19. Cafeteria services
    20. Cake decorating
    21. Rental of portable dressing rooms
    22. Rental of transportable buildings
    23. Rental of chairs, tables, table linen, glassware
    24. Reception services for temporary accommodation [management of arrivals and departures]
    25. Reception services for temporary accommodation [conferment of keys]
    26. Temporary accommodation provided by halfway houses
    27. Temporary accommodation reservations
    28. Day-nursery [crèche] services
    29. Food reviewing services [provision of information about food and drinks]
    30. Rental of cooking apparatus
    31. Food sculpting
    32. Decorating of food
    33. Motel services
    34. Rental of tents
    35. Information and advice in relation to the preparation of meals
    36. Boarding house services
    37. Boarding house bookings
    38. Providing campground facilities
    39. Udon and soba restaurant services
    40. Washoku restaurant services
    41. Restaurant services
    42. Self-service restaurant services
    43. Retirement home services
    44. Rental of meeting rooms
    45. Rental of temporary accommodation
    46. Holiday camp services [lodging]
    47. Tourist home services
    48. Snack-bar services
    49. Canteen services
    50. Hotel reservations
    51. Rental of kitchen sinks.