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EUTM file information

018838635

February 20, 2023

Trademark Summary

The trademark application was filed by Dr. August Oetker Nahrungsmittel KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on April 27, 2023, and it was registered by office on August 4, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on February 21, 2024.

Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Baking mats
    2. Cookie jars
    3. Glass jars [carboys]
    4. Glass bottles
    5. Glasses [receptacles]
    6. Brushes for household purposes
    7. Baking and cake tins
    8. Small household or kitchen utensils
    9. Containers for household or kitchen use
    10. Mixing bowls
    11. Glassware for household purposes
    12. Porcelain, earthernware, Table plates
    13. Pots
    14. Potholders
    15. Food cans (not of precious metal), Food storage containers
    16. Spreading boards
    17. Meal trays
    18. Cookie sheets
    19. Cookie [biscuit] cutters
    20. Decorating bags for confectioners
    21. Cake decorating tips and tubes
    22. Oven gloves.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts
    2. Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit
    3. Processed vegetables and fruits, including all of the aforesaid goods in the form of preparations and extracts
    4. Edible oils and fats
    5. Fat-containing mixtures for bread slices
    6. Marmalades and jams
    7. Soup and preparations for making soup, broths, soup preparations, fruit soups
    8. Cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream
    9. Jellies and Jelly powder For use in food
    10. Fruit peel
    11. Mousse, mainly made from milk products and/or fruits
    12. Milk and milk products, including cream, crème fraîche, quark, fermented and unfermented cooking cream consisting predominantly of vegetable fat and milk components
    13. Crystallized fruits, Nuts, prepared, Almonds, ground
    14. Pectin for culinary purposes
    15. Yoghurt, Kephir [milk beverage], Cream cheese
    16. Jellies
    17. Gelatine for food
    18. Vegan and vegetarian desserts on the basis of dairy substitute products
    19. Quark products
    20. Including all of the aforesaid goods in preserved, chilled or frozen form where possible.
  • The mark was filed in class 30 with following description of goods:
    1. Ready-made baking mixtures, starch, sugar, jam sugar, included in class 30, vanilla sugar, vanillin sugar, sugar icing, sugar substitutes
    2. Yeast
    3. Baking powder, Powdered cream for cakes, Glaze, flavourings for baking and essences, other than essential oils
    4. Bread and pastry products
    5. Chocolate, chocolate goods and sweets
    6. Invert sugar syrup
    7. Raw marzipan mixtures, raw persipan mixtures
    8. Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant
    9. Fruit coulis [sauces]
    10. Mocha beans
    11. Stiffening agents for whipped cream
    12. Sauces and sauce preparations
    13. Spices and seasonings, relishes, condiments
    14. Baking soda [bicarbonate of soda for cooking purposes]
    15. Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses
    16. Salted and savoury biscuits, cheese pastries
    17. Sandwiches, including filled sandwiches
    18. Cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures
    19. Cereal preparations for food, Muesli
    20. Flour, rice, semolina, wholemeal, including all of the aforesaid goods in the form of preparations
    21. Wheat, corn, oats, bran, including all the aforesaid goods being preparations
    22. Honey
    23. Jelly, sweet groats
    24. Edible ices
    25. Prepared desserts, Including puddings
    26. Including all the aforesaid goods with added dairy substitutes and including in powdered, preserved, refrigerated and/or frozen form.