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EUTM file information

018839055

Valmi


February 20, 2023

Trademark Summary

The trademark application Valmi was filed by PROD V.T. INVEST SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on March 9, 2023, and it was registered by office on June 16, 2023 without any oppositions.

The application was filed in Romanian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on October 3, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Soups and stocks, meat extracts
    2. Meat and meat products
    3. Preserved peppers
    4. Preserved chilli peppers
    5. Edible oils and fats
    6. Processed peppers
    7. Processed pepperoncinis
    8. Mushrooms, preserved
    9. Condensed tomatoes
    10. Tomato juice for cooking
    11. Broth
    12. Tomato preserves
    13. Peeled tomatoes
    14. Processed tomatoes
    15. Tinned tomatoes
    16. Tomato extracts
    17. Tomato paste
    18. Vegetables, tinned
    19. Fruit preserves
    20. Seafood preserves
    21. Preserves, pickles
    22. Fool
    23. Vegetable extracts for food
    24. Fruit, preserved
    25. Berries, preserved
    26. Garlic paste
    27. Truffle paste
    28. Fruit purees
    29. Spicy pickles
    30. Vegetable mousses
    31. Jellies, jams, compotes, fruit and vegetable spreads
    32. Mixes for making broths
    33. Mixes for making soup
    34. Preparations for making bouillon
    35. Broth concentrates
    36. Soup concentrates
    37. Soup cubes
    38. Stock in the form of granules
    39. Soup powders
    40. Granulated chicken bouillon
    41. Chicken stock
    42. Fish stock
    43. Stock cubes
    44. Vegetable stock
    45. Instant miso soup
    46. Stock [prepared]
    47. Spicy beef broth (yukgaejang)
    48. Instant soup
    49. Noodle soup
    50. Vegetable soup preparations
    51. Tomato concentrates [puree]
    52. Lemon curd
    53. Jellies for food, other than confectionery
    54. Fruit jelly spreads
    55. Vegetable jellies
    56. Vegetable pastes
    57. Vegetable marrow paste
    58. Fruit paste
    59. Pressed fruit paste
    60. Olive paste
    61. Processed olive puree
    62. Hummus [chickpea paste]
    63. Aubergine paste
    64. Vegetable pate
    65. Apple purée
    66. Fruit spreads
    67. Vegetable spreads
    68. Truffle-based spread products (truffle creams)
    69. Tahini [sesame seed paste]
    70. Spreads consisting mainly of fruits
    71. Legume-based spreads
    72. Nut-based spreads
    73. Hazelnut spread
    74. Garlic-based spreads
    75. Marmalade
    76. Gelatine
    77. Strawberry jam
    78. Cranberry jam
    79. Blackberry jam
    80. Raspberry jam
    81. Orange and ginger marmalade
    82. Jams
    83. Fruit marmalade
    84. Olives, preserved
    85. Olive puree
    86. Olive oil
    87. Extra virgin olive oil for food
    88. Processed legumes
    89. Mashed potato
    90. Instant mashed potato
    91. Fruit-based fillings for cobblers
    92. Fruit-based fillings for cakes and pies
    93. Preserved garlic
    94. Salad oil
    95. Flavoured oils
    96. Spiced oils
    97. Fruit desserts.
  • The mark was filed in class 30 with following description of goods:
    1. Pastries consisting of vegetables and meat
    2. Tomato sauce
    3. Vegetable purees [sauces]
    4. Hot sauce
    5. Fruit jellies [confectionery]
    6. Vegetable-based seasonings for pasta
    7. Apple sauce [condiment]
    8. Chocolate fillings for bakery products
    9. Custard-based fillings for cakes and pies
    10. Savory food flavourings for animal foods [other than essential oils]
    11. Savory food flavourings for food [other than essential oils]
    12. Flavorings and seasonings
    13. Salt
    14. Salts, seasonings, flavourings and condiments
    15. Flavourings for beverages
    16. Flavourings, other than essential oils, for beverages
    17. Coffee flavourings
    18. Condiments
    19. Alimentary seasonings
    20. Spice rubs
    21. Relish [condiment]
    22. Spiced salt
    23. Seasoning mixes
    24. Pizza spices
    25. Baking spices
    26. Condiments made of monosodium glutamate
    27. Seasonings for instant-boiled mutton
    28. Popcorn seasoning
    29. Taco seasoning
    30. Spices in the form of powders
    31. Salad cream
    32. Mayonnaise-based spreads
    33. Mayonnaise and ketchup-based spreads
    34. Essences for foodstuffs, except etheric essences and essential oils
    35. Acid drops [confectionery]
    36. Edible essences for foodstuffs [other than etheric substances and essential oils]
    37. Essences for food [other than essential oils]
    38. Cooking essences
    39. Spice extracts
    40. Extracts used as flavoring [not essential oils]
    41. Preserved herbs
    42. Mayonnaise with pickles
    43. Marinades containing herbs
    44. Marinades containing seasonings
    45. Marinades
    46. Dry seasonings
    47. Flavoured vinegar
    48. Balsamic vinegar
    49. Seaweed [condiment]
    50. Spice preparations
    51. Mustard preparations for food
    52. Substances imparting smell for addition to food [other than essential oils]
    53. Seasoned salt for cooking
    54. Processed seeds used as a flavoring for foods and beverages
    55. Processed seeds for use as a seasoning
    56. Sauces
    57. Fruit coulis [sauces]
    58. Sauces for ice cream
    59. Vanilla
    60. Vanillin [vanilla substitute]
    61. Garden herbs, preserved [seasonings]
    62. Cookie mixes
    63. Sherbet mixes
    64. Frosting mixes
    65. Chocolate topping
    66. Topping syrup
    67. Chocolate flavoured coatings
    68. Chocolate creams
    69. Instant dessert puddings
    70. Chocolate desserts
    71. Cocoa-based ingredients for confectionery products
    72. Imitation custard
    73. Imitation chocolate
    74. Jelly beans
    75. Hot chocolate mixes
    76. Sherbets [confectionery]
    77. Coffee, teas and cocoa and substitutes therefor
    78. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    79. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    80. Chocolate for toppings
    81. Cocoa based creams in the form of spreads
    82. Mirror icing [mirror glaze]
    83. Confectioners' glaze
    84. Rolled fondant
    85. Sugar paste
    86. Coffee based fillings
    87. Chocolate based fillings
    88. Chocolate-based fillings for cakes and pies
    89. Chocolate syrup
    90. Maple syrup
    91. Glucose syrup for use as a sweetener for food
    92. Glucose syrup for use as a preservative for food
    93. Table syrup
    94. Pancake syrup
    95. Flavouring syrups
    96. Chocolate syrups for the preparation of chocolate based beverages
    97. Glucose syrups for food
    98. Syrup for food
    99. Crystallized sugar for decorating cakes
    100. Crystallized sugar for decorating food
    101. Icing sugar
    102. Powdered sugar for preparing isotonic beverages
    103. Mixes for preparing sauces
    104. Mustard
    105. Mustard for food
    106. Chutneys [condiments]
    107. Food condiment consisting primarily of ketchup and salsa
    108. Chili seasoning
    109. Doenjang [condiment]
    110. Ketchup [sauce]
    111. Tomato ketchup
    112. Mayonnaise
    113. Vegan mayonnaise
    114. Seasonings
    115. Hot chili bean paste
    116. Imitation mayonnaise
    117. Curry pastes
    118. Sesame paste
    119. Vegetable pastes [sauces]
    120. Chili paste for use as a seasoning
    121. Pesto [sauce]
    122. Garlic puree
    123. Sauce powders
    124. Preparations for making up into sauces
    125. Prepared foodstuffs in the form of sauces
    126. Vegetable pulps [sauces - food]
    127. Alfredo sauce
    128. Concentrated sauce
    129. Cheese sauce
    130. Hot chili pepper sauce
    131. Chili sauce
    132. Soya sauce
    133. Seasoned soy sauce (Chiyou)
    134. Aioli
    135. Sweet and sour sauce
    136. Spicy sauces
    137. Brown sauce
    138. Sauces for barbecued meat
    139. Kebab sauce
    140. Pasta sauce
    141. Remoulade sauce
    142. Tartare sauce
    143. Teriyaki sauce
    144. Sauces for pizzas
    145. Spaghetti sauce
    146. Cooking sauces
    147. Food dressings [sauces]
    148. Sauces for rice
    149. Sauces for frozen fish
    150. Dressings for salad
    151. Taco sauce
    152. Basting sauces
    153. Satay sauces
    154. Salsas
    155. Savory sauces used as condiments
    156. Wasabi paste
    157. Prepared wasabi
    158. Savory sauces, chutneys and pastes
    159. Vegetable thickeners
    160. Synthetic thickeners for foodstuffs
    161. Curry spice mixes
    162. Seasoned breading mix for deep frying
    163. Stew seasoning mixes
    164. Aromatic preparations for food
    165. Herbal flavourings for making beverages
    166. Flavourings for foods
    167. Food flavourings, other than essential oils
    168. Fruit flavourings, except essences
    169. Flavourings of lemons
    170. Flavourings of lemons for food or beverages
    171. Lemon flavorings, other than essential oils
    172. Flavourings of almond for food or beverages
    173. Flavourings of almond
    174. Canned sauces
    175. Sauces [condiments]
    176. Barbecue sauce
    177. Horseradish sauces
    178. Herb sauces
    179. Curry sauces
    180. Meat gravies
    181. Mushroom sauces
    182. Salad dressings containing cream
    183. Truffle cream sauces
    184. Ready-made sauces
    185. Mayonnaise-based sauces
    186. Almond flavorings, other than essential oils
    187. Flavourings for butter
    188. Vanilla flavorings
    189. Flavourings of tea
    190. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    191. Chocolate flavourings
    192. Flavourings made from fruits
    193. Flavourings for cheeses
    194. Substances imparting smell for addition to drink [other than essential oils]
    195. Flavourings, other than essential oils, for cakes
    196. Flavourings for cakes
    197. Flavourings for soups
    198. Flavourings for soups [other than essential oils]
    199. Flavourings made from meat
    200. Flavourings in the form of concentrated sauces
    201. Flavourings in the form of dehydrated sauces.
  • The mark was filed in class 32 with following description of goods:
    1. Tomato juice [beverage]
    2. Essences for making beverages
    3. Frozen fruit-based beverages
    4. Non-alcoholic preparations for making beverages
    5. Starch-based dry mixes for beverage preparation
    6. Mixes for making sorbet beverages
    7. Concentrates for use in the preparation of sports drinks
    8. Concentrates for use in the preparation of soft drinks
    9. Concentrates for use in the preparation of energy drinks
    10. Dilutable preparations for making beverages
    11. Concentrates for making fruit drinks
    12. Powders for effervescing beverages
    13. Non-alcoholic essences for making beverages
    14. Essences for making flavoured mineral water [not in the nature of essential oils]
    15. Powders for the preparation of beverages
    16. Powders for making soft drinks
    17. Powders used in the preparation of fruit-based beverages
    18. Preparations for making non-alcoholic beverages
    19. Syrups for making beverages
    20. Syrups for making fruit-flavored drinks
    21. Cordials
    22. Syrups and other non-alcoholic preparations for making beverages
    23. Syrups for beverages
    24. Syrups for making soft drinks
    25. Syrups for making non-alcoholic beverages
    26. Lime juice for use in the preparation of beverages.