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EUTM file information

018839933

TAKE ME TO THE WONDER

February 22, 2023

Trademark Summary

The trademark application TAKE ME TO THE WONDER was filed by Michael Gusko, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on April 13, 2023, and it was registered by office on July 21, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceuticals
    2. Medical preparations
    3. Foodstuffs and dietetic substances for medical or veterinary purposes
    4. Food for babies
    5. Dietary supplements for human beings
    6. Dietetic preparations
    7. Nutritional supplements
    8. Nutritional supplements
    9. Wheat germ dietary supplements
    10. Protein dietary supplements
    11. Dietary supplemental drinks
    12. Dietary supplements consisting of vitamins
    13. Vitamin drinks
    14. Vitamin preparations
    15. Food supplements
    16. Herbal supplements
    17. Nutraceuticals for use as a dietary supplement
    18. Probiotic supplements
    19. Probiotic bacterial formulations for medical use
    20. Nutritional supplements, Of spores
    21. Nutritional supplements, Made of probiotic cultures
    22. Probiotic preparations for medical use to help maintain a natural balance of flora in the digestive system
    23. Dietary fibre
    24. Dietary fiber to aid digestion
    25. Digestive enzymes
    26. Digestives for pharmaceutical purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Flour for food, in particular prepared flour and flour premixes
    2. Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins
    3. Straw powder for human consumption
    4. Preparations made from cereals
    5. Processed cereals
    6. Foodstuffs made from cereals
    7. Food preparations based on grains
    8. Grain-based chips
    9. Cereal based energy bars
    10. Processed cereals and starches for foodstuffs, and goods made therefrom
    11. Baking preparations
    12. Bread
    13. Rolls
    14. Pastries
    15. Pastry
    16. Cereals
    17. Snack food products consisting of cereal products
    18. Muesli
    19. Muesli bars
    20. Cereal-based snack bars
    21. Semolina
    22. Pasta
    23. Noodles
    24. Pasta
    25. Baking powder
    26. Starch for food
    27. Edible salt
    28. Edible plant fibres (cereal products), not for medical purposes, included in class 30
    29. Processed bran (cereal preparations) for human consumption
    30. Aleurone layers of cereals for human consumption
    31. Processed cereals
    32. Processed pseudocereals
    33. Ground cereal products
    34. Pseudo-ground cereal products
    35. Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten
    36. Wheat germ
    37. Wheat germ for human consumption, other than dietetic dietary supplements
    38. Pseudocereal products and pseudocereal preparations for food
    39. Buckwheat, processed
    40. Processed Tartary buckwheat
    41. Products made from buckwheat and Tartary buckwheat
    42. Extruded foodstuffs made from cereals and pseudocereals
    43. Extruded foodstuffs made from buckwheat and Tartary buckwheat
    44. Sago
    45. Tapioca
    46. Rice
    47. Dextrose and fructose for food
    48. Sugar
    49. Yeast
    50. Spices
    51. Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting
    52. Rice-based prepared meals, namely Prepared rice dishes, Rice pasta, Rice-based snack food, Rice-based prepared meals, Meals consisting primarily of rice, Prepared meals containing [principally] rice, Dry and liquid ready-to-serve meals, mainly consisting of rice and Rice-based snack food
    53. Wheat flour
    54. Farinaceous foods
    55. Baking mixes (in powder form), in particular for pastries and mouldable dough
    56. Sauces (condiments)
    57. Coffee
    58. Tea
    59. Artificial coffee
    60. Honey
    61. Golden syrup
    62. Mustard
    63. Vinegar
    64. Sauces (spices) with a vegetable and/or cereal base
    65. Starches for foodstuffs, and goods made thereof
    66. Cereal powders
    67. Buckwheat flour
    68. Wheat germ flour.