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EUTM file information

018841644

ALGA38


February 27, 2023

Trademark Summary

The trademark application ALGA38 was filed by HS S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 5, 2023, and it was registered by office on June 12, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Seaweed for cosmetology
    2. Scented water
    3. Aromatics [essential oils]
    4. Food flavourings [essential oils]
    5. Flavourings for beverages [essential oils]
    6. Cosmetic creams
    7. Dentifrices
    8. Hair lotions
    9. Lotions for cosmetic purposes
    10. Oils for toilet purposes
    11. Ethereal oils
    12. Oils for perfumes and scents
    13. Oils for cosmetic purposes
    14. Potpourris [fragrances]
    15. Cosmetic preparations for the hair and scalp
    16. Cosmetic preparations for baths
    17. Cosmetic preparations for skin care
    18. Cosmetic preparations for slimming purposes
    19. Perfumery
    20. Hair treatment preparations
    21. Make-up
    22. Hair grooming preparations
    23. Shampoos
    24. Perfumes
    25. Air fragrancing preparations
    26. Cakes of toilet soap
    27. Soap.
  • The mark was filed in class 5 with following description of goods:
    1. DHA algae oil dietary supplements
    2. Herbal teas for medicinal purposes
    3. Anti-oxidant food supplements
    4. Alginate dietary supplements
    5. Protein dietary supplements
    6. Dietary supplements consisting of vitamins
    7. Dietary and nutritional supplements
    8. Medicated food supplements
    9. Anti-oxidant supplements
    10. Food supplements
    11. Nutritional supplements
    12. Vitamin supplements.
  • The mark was filed in class 29 with following description of goods:
    1. Laver
    2. Processed, edible seaweed
    3. Dried edible algae
    4. Dried edible seaweed
    5. Dried edible seaweed (hoshi-wakame)
    6. Algae prepared for human foods
    7. Seaweed extracts for food
    8. Jellies, jams, compotes, fruit and vegetable spreads
    9. Snacks of edible seaweed
    10. Vegetable extracts for cooking
    11. Vegetable extracts for food
    12. Flavoured oils
    13. Oils for food
    14. Edible oils for use in cooking foodstuffs
    15. Blended oils for food
    16. Cooking oils
    17. Spiced oils
    18. Vegetable oils for food
    19. Snack foods based on legumes.
  • The mark was filed in class 30 with following description of goods:
    1. Seaweed [condiment]
    2. Prepared foodstuffs in the form of sauces
    3. Food flavourings, other than essential oils
    4. Flavourings, other than essential oils, for beverages
    5. Flavourings for cakes
    6. Flavourings for snack foods [other than essential oils]
    7. Flavourings in the form of concentrated sauces
    8. Flavourings in the form of dehydrated sauces
    9. Sesame candy bars
    10. Pizza bases
    11. Bread biscuits
    12. Extruded food products made of wheat
    13. Extruded food products made of maize
    14. Bread concentrates
    15. Vegetable-based seasonings for pasta
    16. Spices in the form of powders
    17. Confectionery ices
    18. Croƻtons
    19. Candy decorations for cakes
    20. Cakes
    21. Cereal cakes for human consumption
    22. Iced cakes
    23. Prepared desserts [confectionery]
    24. Prepared desserts [pastries]
    25. Ice-cream cakes
    26. Frozen cakes
    27. Natural sweeteners
    28. Sweetmeats [candy]
    29. Extracts used as flavoring [not essential oils]
    30. Farina [meal]
    31. Enriched farina [meal]
    32. Mixed flour for food
    33. Cake flour
    34. Flour ready for baking
    35. Flour
    36. Vegetable flour
    37. Ice cream
    38. Ice creams, frozen yogurts, and sorbets
    39. Sweet glazes and fillings
    40. Dough
    41. Infusions, not medicinal
    42. Savory food flavourings for food [other than essential oils]
    43. Corn bread mix
    44. Flour mixes
    45. Cake mixes
    46. Frosting mixes
    47. Mixes for the preparation of bread
    48. Preparations for making bakery products
    49. Gravy mixes
    50. Stuffing mixes containing bread
    51. Bread
    52. Crisp breads
    53. Fresh bread
    54. Pre-baked bread
    55. Semi-baked bread
    56. Toasted bread
    57. Pasta
    58. Alimentary paste [dough]
    59. Dried and fresh pastas, noodles and dumplings
    60. Wholemeal pasta
    61. Pastry dough
    62. Bread doughs
    63. Pasta containing stuffings
    64. Dried pasta
    65. Deep frozen pasta
    66. Pasta-based prepared meals
    67. Pasta dishes
    68. Prepared meals containing [principally] pasta
    69. Frozen meals consisting primarily of pasta
    70. Pizzas
    71. Pizzas [prepared]
    72. Preserved pizzas
    73. Chilled pizzas
    74. Uncooked pizzas
    75. Frozen pizzas
    76. Cake powder
    77. Sauce powders
    78. Aromatic preparations for making non-medicated infusions
    79. Bread-based stuffing mixes
    80. Mixes for preparing sauces
    81. Aromatic preparations for cakes
    82. Aromatic preparations for ice-creams
    83. Food preparations based on grains
    84. Bakery goods
    85. Gluten-free bakery products
    86. Frozen pastries
    87. Ready-to-bake dough products
    88. Dried sauce in powder form
    89. Sauces
    90. Sauces [condiments]
    91. Kombu soy sauce
    92. Pasta sauce
    93. Ready-made sauces
    94. Snack food products made from cereal flour
    95. Crispbread snacks
    96. Snack food products consisting of cereal products
    97. Rice cake snacks
    98. Extruded snacks containing maize
    99. Snack foods consisting principally of extruded cereals
    100. Snack foods consisting principally of bread
    101. Ready to eat savory snack foods made from maize meal formed by extrusion
    102. Sorbets [water ices]
    103. Sherbets [confectionery]
    104. Herbal teas.
  • The mark was filed in class 32 with following description of goods:
    1. Waters
    2. Waters [beverages]
    3. Flavoured waters
    4. Flavoured mineral water
    5. Beer-based beverages
    6. Beer and non-alcoholic beer
    7. Beer
    8. Flavored beers
    9. Beer-based cocktails
    10. Essences for making flavoured mineral water [not in the nature of essential oils]
    11. Non-alcoholic essences for making beverages
    12. Extracts for making beverages.