018842652

Bubble Tea2Go.com

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February 28, 2023

Trademark Summary

The trademark application Bubble Tea2Go.com was filed by BubbleTea2Go GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 13, 2023, and it was registered by office on September 19, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Alcohol for pickling foodstuffs
  2. Ammonium bicarbonate
  3. Antioxidants for use in the manufacture of food and beverages
  4. Antioxidants for use in the manufacture of beverages
  5. Antioxidants for use in the manufacture of food products
  6. Aspartame
  7. Aspartame for the food industry
  8. Aspartame for industrial purposes
  9. Nutrients for algae
  10. Lecithin derived from soya for use in the manufacture of foodstuffs
  11. Protein prepared from soya beans for use in the manufacture of foodstuffs
  12. Cooking (Preparations for stimulating -) for industrial purposes
  13. Bacteria for use in food manufacture
  14. Bacterial cultures for addition to food products
  15. Bacterial preparations for the food industry
  16. Beer-clarifying and preserving agents
  17. Beer preserving agents
  18. Chemical substances for use as food ingredients
  19. Chemicals used in the manufacture of confectionery
  20. Chemical products for preserving the freshness of vegetables
  21. Chemical products for preserving the freshness of fruit
  22. Chemical products for stabilising foodstuffs
  23. Chemical preparations for use in the food industry
  24. Chemical substances for preserving foodstuffs
  25. Chemical preservatives for use in bread making
  26. Chemical additives for food
  27. Chemical preparations for the clarification of beverages
  28. Chemical and organic compositions for use in the manufacture of food and beverages
  29. Chemical seasonings [for food manufacture]
  30. Sugar substitutes (Chemical -)
  31. Emulsifiers for use in the manufacture of foods
  32. Emulsifiers for use in the food processing industries
  33. Emulsifiers for food preparations
  34. Enzymes for the brewing industry
  35. Enzymes for use in the manufacture of fruit juice
  36. Enzymes for the food industry
  37. Enzymes for use in the processing of food by-products
  38. Enzymes for use in the processing of sugar cane
  39. Enzymes for industrial purposes
  40. Enzymes for food or drinks
  41. Enzymes for use in drinks
  42. Enzymes for use in flavouring
  43. Enzymes for use in foodstuffs
  44. Enzymes for use in the bakery industry
  45. Enzymes for use in ice cream
  46. Enzymes for use in the dairy industry
  47. Enzyme preparations for use in the alcohol industry
  48. Enzyme preparations for the food industry
  49. Enzyme preparations for industrial purposes
  50. Erythritol
  51. Galactose for industrial purposes
  52. Flavour improvers for tea
  53. Flavour improvers for foodstuffs
  54. Flavour improvers for coffee
  55. Gluconic acid
  56. Glucose for the food industry
  57. Glucose preparations for industrial purposes
  58. Glucose powder for industrial purposes
  59. Glucose syrups for industrial purposes
  60. Gluten for the food industry
  61. Guar gum for use in the manufacture of foods
  62. Spray dried gum acacia for use in the manufacture of drinks
  63. Spray dried gum acacia for use in the manufacture of foodstuffs
  64. Industrial gases for use in food processing
  65. Inulin for the food industry
  66. Isoflavone for preparing foodstuffs
  67. Low calorie sweeteners [artificial, chemical]
  68. Caffeine and caffeine extract used in industry
  69. Carbohydrates used as an ingredient in nutraceuticals
  70. Preservatives for maintaining the viability of micro-organisms in cultures [industrial]
  71. Concentrated proteinic acid for use in cheese making
  72. Artificial sweeteners for the food industry
  73. Artificial sweeteners for industrial purposes
  74. Lactitol to be used in the manufacture of foodstuffs
  75. Lactobacillus for use in food manufacture
  76. Lactose for the food industry
  77. Lactose for industrial purposes
  78. Lactose [raw material]
  79. Food-grade wax for the food industry
  80. Lecithin for industrial use in the manufacture of food products
  81. Lecithin for use in the manufacture of chocolate
  82. Lecithin for use in manufacture
  83. Lecithin for the food industry
  84. Maltitol
  85. Maltodextrins for use in manufacture
  86. Malt albumen
  87. Malt albumen [raw material]
  88. Flour for industrial purposes
  89. Polyunsaturated fatty acids
  90. Milk ferments [bacteria preparations] used in making foodstuffs
  91. Milk ferments for chemical purposes
  92. Ferments (Milk -) for the food industry
  93. Ferments (Milk -) for industrial purposes
  94. Lactic cultures for the food industry
  95. Monoglycerides
  96. Fining preparation (Must- -)
  97. Food protein as a raw material
  98. Food esters, other than for pharmaceutical purposes
  99. Sodium ascorbate for the food industry
  100. Oils for the preservation of food
  101. Oxidised saccharides in solution form
  102. Oilseed flour for industrial use
  103. Oxidised saccharides in dry form
  104. Pectin for the food industry
  105. Plant extracts to be used in the manufacture of food
  106. Plant extracts for the food industry
  107. Fungal enzymes for use in brewing
  108. Polydextrose for use in low-calorie foods
  109. Polysaccharides for use in the manufacture of foodstuffs
  110. Polysaccharides for use in binding
  111. Polysaccharides for use in colouring
  112. Polysaccharides for use in flavouring
  113. Polysaccharides for use in preservation
  114. Polysaccharides for use in fermentation
  115. Probiotic bacterial formulations [other than for medical use]
  116. Probiotic bacteria for the food industry
  117. Probiotic bacterial cultures for the food industry
  118. Protein [raw material]
  119. Protein for use in the manufacture of foodstuffs
  120. Proteins for the food industry
  121. Protein for food for human consumption [raw material]
  122. Proteins for human foodstuffs which form emulsions as part of the manufacturing process
  123. Proteins for human foodstuffs which form gels as part of the manufacturing process
  124. Proteins for use in the manufacture of beverages
  125. Raw proteins for use in manufacture
  126. Raw proteins for use in industry
  127. Saccharide preparations, other than for medical use
  128. Saccharin
  129. Saccharin for the food industry
  130. Saccharin for industrial purposes
  131. Fining agents for cider
  132. Fining agents for beer
  133. Produce stabilizer used for preserving foods
  134. Stabilising agents for use in food
  135. Tapioca flour for industrial purposes
  136. Tea extracts for the food industry
  137. Dough conditioners
  138. Dough stabilizers
  139. Animal albumen [raw material]
  140. Glucose for industrial purposes
  141. Release agents for use in baking
  142. Food preservative compositions
  143. Trypsin
  144. Vitamins for the food industry
  145. Cream of tartar for the food industry
  146. Wheat proteins for industrial use
  147. Wheat proteins [raw material]
  148. Sugar alcohols.
• The mark was filed in class 30 with following description of goods:
  
  1. Flavoured jelly crystals for making jelly confectionery
  2. Flavoured sugar confectionery
  3. Bakery goods
  4. Chocolate covered berries
  5. Sweetmeats [candy]
  6. Sandwich spread made from chocolate and nuts
  7. Custard
  8. Mousses (Dessert -) [confectionery]
  9. Dessert souffles
  10. Ice confectionery
  11. Peanut confectionery
  12. Peanut brittle
  13. Chocolate based products
  14. Edible paper wafers
  15. Decorations [edible] for christmas trees
  16. Edible rice paper
  17. Edible paper
  18. Viennoiserie
  19. Ready-to-eat puddings
  20. Crème caramel
  21. Chocolate coated fruits
  22. Pavlovas made with hazelnuts
  23. Pastries, cakes, tarts and biscuits (cookies)
  24. Frozen yogurt pies
  25. Confectionery ices
  26. Frozen confections on a stick
  27. Frozen confectionery containing ice cream
  28. Frozen dairy confections
  29. Fruit jellies [confectionery]
  30. Ginseng confectionery
  31. Oat clusters containing dried fruit
  32. Halvah
  33. Boiled confectionery
  34. Chocolate coated hazelnuts
  35. Instant dessert puddings
  36. Foodstuffs containing cocoa [as the main constituent]
  37. Cocoa nibs
  38. Butterscotch chips
  39. Chocolate-covered potato chips
  40. Kheer mix (rice pudding)
  41. Crackers flavoured with fruit
  42. Low-carbohydrate confectionery
  43. Dairy confectionery
  44. Tablet (confectionary)
  45. Hot chocolate mixes
  46. Cereal bars and energy bars
  47. Foods with a cocoa base
  48. Non-medicated confectionery in jelly form
  49. Non-medicated flour confectionery
  50. Non-medicated flour confectionery containing imitation chocolate
  51. Non-medicated chocolate
  52. Non-medicated confectionery for use as part of a calorie controlled diet
  53. Non-medicated flour confectionery coated with chocolate
  54. Non-medicated confectionery having a milk flavour
  55. Non-medicated flour confectionery coated with imitation chocolate
  56. Non-medicated confectionery containing chocolate
  57. Non-medicated confectionery in the shape of eggs
  58. Mint flavoured confectionery (Non-medicated -)
  59. Non-medicated confectionery containing milk
  60. Non-medicated confectionery products
  61. Chocolate coated nougat bars
  62. Pancakes
  63. Chocolate confectionery containing pralines
  64. Preparations for making of sugar confectionery
  65. Puddings
  66. Rice-based pudding dessert
  67. Chocolate
  68. Foodstuffs containing chocolate [as the main constituent]
  69. Chocolate flavourings
  70. Chocolate confectionery having a praline flavour
  71. Chocolate creams
  72. Chocolate desserts
  73. Imitation chocolate
  74. Chocolate fondue
  75. Chocolate topping
  76. Mousses (Chocolate -)
  77. Crumble
  78. Panned sweets (Non-medicated -)
  79. Sweets (candy), candy bars and chewing gum
  80. Confectionery in liquid form
  81. Confectionery in frozen form
  82. Confectionery having liquid fruit fillings
  83. Confectionery having liquid spirit fillings
  84. Confectionery containing jelly
  85. Fruited scones
  86. Chocolate decorations for cakes
  87. Snack foods consisting principally of confectionery
  88. Custards [baked desserts]
  89. Imitation custard
  90. Prepared desserts [chocolate based]
  91. Prepared desserts [confectionery]
  92. English muffins
  93. Aperitif biscuits
  94. Biscuits [sweet or savoury]
  95. Buns
  96. Bread casings filled with fruit
  97. Fruit breads
  98. Fruited malt loaf
  99. Malted bread mix
  100. Jam filled brioches
  101. Tea cakes
  102. Crumpets
  103. Apple tarts
  104. Cream buns
  105. Brownies
  106. Brioches
  107. Shortbread with a chocolate coating
  108. Shortbread with a chocolate flavoured coating
  109. Shortbread part coated with a chocolate flavoured coating
  110. Shortbread part coated with chocolate
  111. Cake Pops
  112. Cooked cream
  113. Cream cakes
  114. Cream pies
  115. Crepes
  116. Cupcakes
  117. Eclairs
  118. Egg tarts
  119. Iced cakes
  120. Cones for ice cream
  121. Strawberry gateaux
  122. Fruit filled pastry products
  123. Pastries containing creams
  124. Pastries
  125. Fruit cake snacks
  126. Iced sponge cakes
  127. Iced fruit cakes
  128. Frozen pastries
  129. Frozen yogurt cakes
  130. Frozen cakes
  131. Rolled wafers [biscuits]
  132. Covered tarts
  133. Biscuits flavoured with fruit
  134. Biscuits containing fruit
  135. Pie shells
  136. Cake bars
  137. Milk puddings
  138. Muffins
  139. Fruit cakes
  140. Pastries containing fruit
  141. Pastries containing creams and fruit
  142. Christmas puddings
  143. Plum-cakes
  144. Danish
  145. Chocolate pastries
  146. Deep chocolate cake made with chocolate sponge
  147. Edible wafers
  148. Sweet biscuits for human consumption
  149. Candy cake
  150. Milk chocolate teacakes
  151. Tarts [sweet or savoury]
  152. Custard tarts
  153. Prepared desserts [pastries]
  154. Wafers [food]
  155. Snacks manufactured from muesli
  156. Cereal based energy bars
  157. Cereal cakes for human consumption
  158. Cereal products in bar form
  159. Cereal bars
  160. Cereal-based meal replacement bars
  161. Cereal-based snack food
  162. Muesli bars
  163. High-protein cereal bars
  164. Rice cake snacks
  165. Cereal based food bars
  166. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  167. Snack foods consisting principally of extruded cereals
  168. Flavoured popcorn
  169. Sherbets [confectionery]
  170. Sweetmeats [candy] being flavoured with fruit
  171. Bubble gum
  172. Lollipops
  173. Dragees [non-medicated confectionery]
  174. Ice confectionery in the form of lollipops
  175. Clear gums [confectionery]
  176. Fruit drops [confectionery]
  177. Fruit gums [other than for medical use]
  178. Sweetmeats [candy] containing fruit
  179. Filled chocolate bars
  180. Boiled sweets
  181. Jelly beans
  182. Gum sweets
  183. Chewing candy
  184. Gelatin-based chewy candies
  185. Bubble gum
  186. Liquorice [confectionery]
  187. Lollipops [confectionery]
  188. Nonpareils
  189. Marshmallow confectionery
  190. Mallows [confectionery]
  191. Microwave popcorn
  192. Toffee
  193. Milk chocolate bars
  194. Milk chocolates
  195. Xylitol-sweetened sweets
  196. Candies (Non-medicated -) with alcohol
  197. Gum sweets (Non-medicated -)
  198. Non-medicated candy
  199. Chewing sweets (Non-medicated -)
  200. Non-medicated lozenges
  201. Lozenges [confectionery]
  202. Popcorn
  203. Pralines with liquid filling
  204. Chocolate-coated bars
  205. Sweets (Non-medicated -) being acidulated
  206. Foamed sugar pastilles
  207. Chocolate candies
  208. Candy bars
  209. Chocolate candy with fillings
  210. Sweet meats[candy]
  211. Non-medicated confectionery candy
  212. Cake decorations made of candy
  213. Sugarless sweets
  214. Sugar-free chewing gum
  215. Rock [confectionery]
  216. Bonbons made of sugar
  217. Flavored ices
  218. Ice cream (Binding agents for -)
  219. Sherbet mixes
  220. Ice lollies containing milk
  221. Ice lollies being milk flavoured
  222. Ice [frozen water]
  223. Ice cream
  224. Ice cream, frozen yoghurt and sorbets
  225. Non-dairy ice cream
  226. Ice cream desserts
  227. Ice cream substitute
  228. Ice cream drinks
  229. Ice cream mixes
  230. Ice cream stick bars
  231. Ice cream gateaux
  232. Ice beverages with a coffee base
  233. Ice beverages with a cocoa base
  234. Ice beverages with a chocolate base
  235. Ice milk [ice cream]
  236. Ice pops
  237. Ice cubes
  238. Edible ice powder for use in icing machines
  239. Fruit ices
  240. Fruit ices on a stick
  241. Ice cream with fruit
  242. Frozen yogurt confections
  243. Frozen lollipops
  244. Frozen custards
  245. Frozen yoghurt [confectionery ices]
  246. Instant ice cream mixes
  247. Ice milk bars
  248. Dairy ice cream
  249. Mixtures for making water ices
  250. Mixtures for making ice cream products
  251. Mixtures for making ice cream confections
  252. Mixtures for making frozen confections
  253. Ice, natural or artificial
  254. Iced confectionery (Non-medicated -)
  255. Organic binding agents for ice cream
  256. Parfaits
  257. Soft ices
  258. Sorbet mixes [ices]
  259. Sorbet infused with alcohol
  260. Sherbets [ices]
  261. Sorbets [water ices]
  262. Edible ices
  263. Ice cream infused with alcohol
  264. Edible fruit ices
  265. Powders for ice cream
  266. Vegan ice cream
  267. Water ice
  268. Fruit flavoured water ices in the form of lollipops
  269. Snack food products consisting of cereal products
  270. Chocolate-based ready-to-eat food bars
  271. Candy coated popcorn
  272. Packaged tea [other than for medicinal use]
  273. Acanthopanax tea (Ogapicha)
  274. Aromatic preparations for making non-medicated infusions
  275. Aromatic preparations for making non-medicated tisanes
  276. Aromatic teas [other than for medicinal use]
  277. Flavoured coffee
  278. Asian apricot tea (maesilcha)
  279. Flowers or leaves for use as tea substitutes
  280. Drinking cocoa paste
  281. Buckwheat tea
  282. Cappuccino
  283. Chai tea
  284. Chrysanthemum tea (Gukhwacha)
  285. Darjeeling tea
  286. Earl grey tea
  287. Iced coffee
  288. Iced tea
  289. Decaffeinated coffee
  290. Espresso
  291. Extracts of coffee for use as flavours in beverages
  292. Fermented tea
  293. Prepared coffee beverages
  294. Frappes
  295. Fruit teas
  296. Coffee based fillings
  297. Freeze-dried coffee
  298. Filled coffee capsules
  299. Yellow tea
  300. Ground coffee beans
  301. Tea-based beverages with fruit flavoring
  302. Ground coffee
  303. Iced tea mix powders
  304. Tea mix powders
  305. Roasted barley and malt for use as substitute for coffee
  306. Roasted coffee beans
  307. Barley for use as a coffee substitute
  308. Barley-leaf tea
  309. Beverages based on coffee substitutes
  310. Tea-based beverages
  311. Chocolate-based beverages with milk
  312. Green tea
  313. Instant green tea
  314. Rose hip tea
  315. Hot chocolate
  316. Ginger tea
  317. Instant cocoa powder
  318. Instant tea
  319. Instant tea [other than for medicinal purposes]
  320. Japanese green tea
  321. Jasmine tea
  322. Jasmine tea bags, other than for medicinal purposes
  323. Coffee
  324. Artificial coffee
  325. Vegetal preparations for use as coffee substitutes
  326. Coffee essences
  327. Coffee extracts for use as substitutes for coffee
  328. Coffee [roasted, powdered, granulated, or in drinks]
  329. Coffee in whole-bean form
  330. Coffee in brewed form
  331. Coffee flavorings [flavourings]
  332. Coffee bags
  333. Chicory based coffee substitute
  334. Coffee substitutes [grain or chicory based]
  335. Vegetable based coffee substitutes
  336. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
  337. Coffee extracts
  338. Extracts of coffee for use as flavours in foodstuffs
  339. Coffee-based beverages
  340. Coffee-based beverages containing ice cream (affogato)
  341. Extracts of cocoa for use as flavours in beverages
  342. Coffee concentrates
  343. Mixtures of coffee
  344. Cocoa
  345. Cocoa extracts for human consumption
  346. Artificial cocoa
  347. Cocoa [roasted, powdered, granulated, or in drinks]
  348. Cocoa for use in making beverages
  349. Cocoa products
  350. Cocoa-based beverages
  351. Chamomile tea
  352. Drinks in powder form containing cocoa
  353. Cocoa mixes
  354. Cocoa preparations for use in making beverages
  355. Cocoa powder
  356. Chamomile-based beverages
  357. Aerated beverages [with coffee, cocoa or chocolate base]
  358. Kombucha
  359. Herbal preparations for making beverages
  360. Tisanes
  361. Herb teas, other than for medicinal use
  362. Lime tea
  363. Linden tea
  364. Instant coffee
  365. Malt coffee
  366. Malt coffee extracts
  367. Mate [tea]
  368. Dairy-free chocolate
  369. Coffee-based beverage containing milk
  370. Coffee beverages with milk
  371. Cocoa beverages with milk
  372. Chocolate beverages with milk
  373. Mixtures of coffee and malt
  374. Mixtures of coffee and chicory
  375. Mixtures of malt coffee with cocoa
  376. Mixtures of malt coffee extracts with coffee
  377. Mixtures of malt coffee with coffee
  378. Mixtures of coffee essences and coffee extracts
  379. Filters in the form of paper bags filled with coffee
  380. Theine-free tea sweetened with sweeteners
  381. Roasted barley tea [mugicha]
  382. Infusions, not medicinal
  383. Tea extracts (Non-medicated -)
  384. Tea bags (Non-medicated -)
  385. Iced tea (Non-medicated -)
  386. Tea (Non-medicated -) sold loose
  387. Tea (Non-medicated -) consisting of cranberry leaves
  388. Tea (Non-medicated -) consisting of cranberry extracts
  389. Instant Oolong tea
  390. Oolong tea
  391. Peppermint tea
  392. Preparations for making beverages [coffee based]
  393. Preparations for making beverages [cocoa based]
  394. Preparations for making beverages [tea based]
  395. Chocolate flavoured beverage making preparations
  396. Preparations for making beverages [chocolate based]
  397. Powdered preparations containing cocoa for use in making beverages
  398. Coffee (Unroasted -)
  399. Rooibos tea
  400. Rosemary tea
  401. Red ginseng tea
  402. Sage tea
  403. Chocolate extracts for the preparation of beverages
  404. Chocolate extracts
  405. Drinking chocolate
  406. Chocolate drink preparations flavoured with toffee
  407. Chocolate drink preparations flavoured with banana
  408. Chocolate drink preparations flavoured with mint
  409. Chocolate drink preparations flavoured with nuts
  410. Chocolate drink preparations flavoured with orange
  411. Chocolate drink preparations flavoured with mocha
  412. Burdock root tea (Wooungcha)
  413. Ginseng tea
  414. Drinks flavoured with chocolate
  415. Ginseng tea [insamcha]
  416. Aromatic preparations for candies
  417. Aromatic preparations for ice-creams
  418. Aromatic preparations for pastries
  419. Aromatic preparations for cakes
  420. Flavourings, other than essential oils, for beverages
  421. Flavourings for foods
  422. Substances imparting flavour for addition to drink [other than essential oils]
  423. Flavourings of tea
  424. Flavourings for beverages
  425. Flavourings for cakes
  426. Flavourings made from fruits
  427. Flavourings made from fruits [other than essential oils]
  428. Flavourings made from vegetables [other than essential oils]
  429. Substances imparting smell for addition to drink [other than essential oils]
  430. Substances imparting smell for addition to food [other than essential oils]
  431. Pickled ginger [condiment]
  432. Edible essences for foodstuffs [other than etheric substances and essential oils]
  433. Sauce [edible]
  434. Essences for food [other than essential oils]
  435. Essences for foodstuffs, except etheric essences and essential oils
  436. Fruit flavorings, other than essential oils
  437. Fruit flavourings, except essences
  438. Fruit sauces
  439. Bases for making milk shakes [flavourings]
  440. Food flavorings, other than essential oils
  441. Malt extracts used as flavoring
  442. Flavourings of almond
  443. Flavourings of almond for food or beverages
  444. Almond flavorings, other than essential oils
  445. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
  446. Fruit vinegar
  447. Oligosaccharides for culinary purposes
  448. Chocolate syrup
  449. Substances imparting flavour for addition to food [other than essential oils]
  450. Sweeteners consisting of fruit concentrates
  451. Synthetic thickeners for foodstuffs
  452. Vanilla
  453. Vanilla flavorings
  454. Vanilla flavourings for culinary purposes
  455. Custard mixes
  456. Custard powder
  457. Vanillin [vanilla substitute]
  458. Baking spices
  459. Cereals
  460. Maltodextrins for nutritional use [other than medical]
  461. Malt dextrin glazings for foodstuffs
  462. Malt extract for food
  463. Farinaceous foods
  464. Foodstuffs made from dough
  465. Food preparations based on grains
  466. Natural starches for food
  467. Tapioca
  468. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
  469. Preparations for making bakery products
  470. Glazed popcorn
  471. Gruel, with a milk base, for food
  472. Breakfast cereals
  473. Breakfast cereals containing a mixture of fruit and fibre
  474. Breakfast cereals containing fruit
  475. Muesli
  476. Muesli desserts
  477. Food mixtures consisting of cereal flakes and dried fruits
  478. Muesli consisting predominantly of cereals
  479. Hot breakfast cereals
  480. Cereal powders
  481. Tapioca flour
  482. Rice tapioca
  483. Baking powder
  484. Yeast powder
  485. Yeast
  486. Preparations for use as rising agents in food
  487. Ready-to-bake dough products
  488. Ready-made baking mixtures
  489. Sponge cake
  490. Empanada dough
  491. Ice cream cone mixes
  492. Filo doughs
  493. Baking mixes
  494. Frozen brownie dough
  495. Frozen cookie dough
  496. Frozen biscotti dough
  497. Frozen dough
  498. Filled yeast dough with fillings consisting of fruits
  499. Instant pudding mixes
  500. Cookie dough
  501. Cake mixes
  502. Cake dough
  503. Malt biscuits
  504. Mixes for making puddings
  505. Muffin mixes
  506. Flour mixtures for use in baking
  507. Pastry dough
  508. Pancake mixes
  509. Biscuit mixes
  510. Cream puffs
  511. Puddings in powder form
  512. Cake powder
  513. Brownie dough
  514. Batter for making pancakes
  515. Dough mix
  516. Pastry mixes
  517. Cake doughs
  518. Wafer doughs
  519. Preparations for making waffles
  520. Preparations for making gateaux
  521. Aspartame for culinary purposes
  522. Biological honey for human consumption
  523. Brown sugar
  524. Tablets (Non-medicated -) made of glucose with a caffeine base
  525. Dulce de leche
  526. Liquid sugar
  527. Fruit sugar
  528. Fructose for food
  529. Royal jelly
  530. Glucose powder for food
  531. Invert sugar
  532. Sweetmeats [candy]
  533. Artificial sweeteners for culinary purposes
  534. Maltose
  535. Sweeteners (Natural -) in granular form
  536. Foodstuffs made of a sweetener for making a dessert
  537. Foodstuffs made of a sweetener for sweetening desserts
  538. Foodstuffs made of sugar for making a dessert
  539. Foodstuffs made of sugar for sweetening desserts
  540. Natural low calorie sweeteners
  541. Castor sugar
  542. Grape sugar
  543. Polysaccharides for use as food for human consumption
  544. Icing sugar
  545. Powdered sugar for preparing isotonic beverages
  546. Raw sugar
  547. Saccharin for culinary purposes
  548. Syrups and treacles
  549. Glucose preparations for food
  550. Sugar candy [for food]
  551. Honey
  552. Granulated sugar
  553. Agave syrup [natural sweetener]
  554. Maple syrup
  555. Flavouring syrups
  556. Fructose syrup for use in the manufacture of foods
  557. Glucose syrups for food
  558. Glucose syrup for use as a sweetener for food
  559. Glucose syrup for use as a preservative for food
  560. Glucose syrup for use as a gelling agent for food
  561. Black treacle
  562. Corn syrup
  563. Pancake syrup
  564. Syrup for food
  565. Treacle
  566. Chocolate syrups for the preparation of chocolate based beverages
  567. Topping syrup
  568. Starch syrup [for food]
  569. Powdered starch syrup [for food]
  570. Table syrup
  571. Custard-based fillings for cakes and pies
  572. Fondants
  573. Chocolate based fillings
  574. Chocolate for toppings
  575. Frostings
  576. Sugar paste.
• The mark was filed in class 32 with following description of goods:
  
  1. Aperitifs, non-alcoholic
  2. Maple water
  3. Aloe vera drinks, non-alcoholic
  4. Cocktails, non-alcoholic
  5. Non-alcoholic beer-based cocktails
  6. Soft drinks
  7. Non-alcoholic fruit cocktails
  8. Non-alcoholic fruit punch
  9. Non-alcoholic beverages containing vegetable juices
  10. Fruit-based soft drinks flavored with tea
  11. Non-alcoholic dried fruit beverages
  12. Non-alcoholic beverages flavoured with coffee
  13. Non-alcoholic beverages containing fruit juices
  14. Non-alcoholic beverages flavoured with tea
  15. Non-carbonated soft drinks
  16. Non-alcoholic cocktail bases
  17. Non-alcoholic honey-based beverages
  18. Non-alcoholic bitters
  19. Non-alcoholic malt drinks
  20. Birch water
  21. Quinine water
  22. Cider, non-alcoholic
  23. Flavoured carbonated beverages
  24. Non-alcoholic punch
  25. Non-alcoholic sparkling fruit juice drinks
  26. Energy drinks [not for medical purposes]
  27. Energy drinks
  28. Brown rice beverages other than milk substitutes
  29. Green vegetable juice beverages
  30. Isotonic drinks
  31. Isotonic beverages [not for medical purposes]
  32. Energy drinks containing caffeine
  33. Guarana drinks
  34. Carbohydrate drinks
  35. Limeade
  36. Nutritionally fortified beverages
  37. Vitamin fortified non-alcoholic beverages
  38. Vitamin enriched sparkling water [beverages]
  39. Non-alcoholic drinks enriched with vitamins and mineral salts
  40. Whey beverages
  41. Non-alcoholic malt free beverages [other than for medical use]
  42. Protein-enriched sports beverages
  43. Orange barley water
  44. Ramune (Japanese soda pops)
  45. Rice-based beverages, other than milk substitutes
  46. Smoothies
  47. Sherbets [beverages]
  48. Sorbets in the nature of beverages
  49. Protein drinks
  50. Sarsaparilla [non-alcoholic beverage]
  51. Sports drinks
  52. Juices
  53. Non-alcoholic flavored carbonated beverages
  54. Non-alcoholic soda beverages flavoured with tea
  55. Bitter lemon
  56. Colas [soft drinks]
  57. Cream soda
  58. Fruit flavored soft drinks
  59. Low-calorie soft drinks
  60. Ginger ale
  61. Cola drinks
  62. Carbonated non-alcoholic drinks
  63. Aerated juices
  64. Lemonades
  65. Tonic water [non-medicated beverages]
  66. Dry ginger ale
  67. Root beer
  68. Cola
  69. Soya-based beverages, other than milk substitutes
  70. Non-alcoholic fruit juice beverages
  71. Fruit nectars, non-alcoholic
  72. Non-alcoholic vegetable juice drinks
  73. Non-alcoholic grape juice beverages
  74. Aloe juice beverages
  75. Aloe vera juices
  76. Pineapple juice beverages
  77. Apple juice beverages
  78. Beverages consisting of a blend of fruit and vegetable juices
  79. Organic fruit juice
  80. Fruit juice beverages
  81. Fruit juice concentrates
  82. Iced fruit beverages
  83. Fruit drinks
  84. Fruit squashes
  85. Vegetable juices [beverages]
  86. Vegetable smoothies
  87. Cranberry juice
  88. Watercress juice beverages
  89. Vegetable drinks
  90. Fruit-based beverages
  91. Coconut-based beverages
  92. Fruit-flavoured beverages
  93. Smoothies containing grains and oats
  94. Pomegranate juice
  95. Grapefruit juice
  96. Guava juice
  97. Ginger juice beverages
  98. Aerated fruit juices
  99. Concentrated fruit juice
  100. Mango juice
  101. Melon juice
  102. Orange juice
  103. Orange juice drinks
  104. Mixed fruit juice
  105. Part frozen slush drinks
  106. Tomato juice [beverage]
  107. Grape juice
  108. Watermelon juice
  109. Lemon squash
  110. Beverages consisting principally of fruit juices
  111. Blackcurrant juice
  112. Grape juice beverages
  113. Must
  114. Flavoured waters
  115. Flavoured mineral water
  116. Distilled drinking water
  117. Aerated water (Preparations for making -)
  118. Functional water-based beverages
  119. Purified drinking water
  120. Water-based beverages containing tea extracts
  121. Glacial water
  122. Bottled drinking water
  123. Aerated water
  124. Carbonated mineral water
  125. Aerated water [soda water]
  126. Coconut water as a beverage
  127. Lithia water
  128. Mineral water [beverages]
  129. Mineral and aerated waters
  130. Nutritionally fortified water
  131. Mineral water (Non-medicated -)
  132. Seltzer water
  133. Soda water
  134. Still water
  135. Table waters
  136. Fruit flavoured waters
  137. Waters [beverages]
  138. Drinking water with vitamins
  139. Mineral enriched water [beverages]
  140. Spring water
  141. Drinking water
  142. Non-alcoholic fruit extracts
  143. Non-alcoholic fruit extracts used in the preparation of beverages
  144. Cordials
  145. Powders for effervescing beverages
  146. Pastilles for effervescing beverages
  147. Essences for making beverages
  148. Essences for making flavoured mineral water [not in the nature of essential oils]
  149. Extracts for making beverages
  150. Hops (Extracts of -) for making beer
  151. Blackcurrant cordial
  152. Hop extracts for use in the preparation of beverages
  153. Concentrates for use in the preparation of soft drinks
  154. Concentrates for making fruit drinks
  155. Concentrates for making sports drinks
  156. Concentrates for use in the preparation of energy drinks
  157. Lime juice for use in the preparation of beverages
  158. Syrups for lemonade
  159. Malt syrup for beverages
  160. Orgeat
  161. Mixes for making sorbet beverages
  162. Non-alcoholic essences for making beverages
  163. Preparations for making non alcoholic drinks
  164. Powders used in the preparation of soft drinks
  165. Powders for the preparation of beverages
  166. Powders used in the preparation of fruit-based beverages
  167. Powders used in the preparation of coconut water drinks
  168. Squashes [non-alcoholic beverages]
  169. Syrups for making soft drinks
  170. Syrups for making fruit-flavored drinks
  171. Syrups for making beverages
  172. Syrups for making non-alcoholic beverages
  173. Syrups for making whey-based beverages
  174. Syrups for making flavoured mineral waters
  175. Syrups for beverages
  176. Syrups and other non-alcoholic preparations for making beverages
  177. Starch-based dry mixes for beverage preparation
  178. Dilutable preparations for making beverages
  179. Lemon juice for use in the preparation of beverages
  180. Non-alcoholic beer flavored beverages
  181. Non-alcoholic beer
  182. Flavored beers
  183. Beer-based cocktails
  184. Low alcohol beer
  185. Coffee-flavored beer
  186. Hop pellets for brewing beer
  187. IPA (Indian Pale Ale)
  188. Beer-based beverages
  189. Beer and non-alcoholic beer
  190. Beers enriched with minerals.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic preparations for making beverages
  2. Preparations for making alcoholic beverages
  3. Alcoholic essences and extracts
  4. Pre-mixed alcoholic beverages
  5. Alcoholic carbonated beverages, except beer
  6. Grain-based distilled alcoholic beverages
  7. Low alcoholic drinks
  8. Alcopops
  9. Alcoholic beverages of fruit
  10. Alcoholic cocktail mixes
  11. Alcoholic cocktails containing milk
  12. Alcoholic cocktails in the form of chilled gelatins
  13. Alcoholic energy drinks
  14. Alcoholic fruit cocktail drinks
  15. Alcoholic beverages containing fruit
  16. Alcoholic coffee-based beverage
  17. Alcoholic tea-based beverage
  18. Pre-mixed alcoholic beverages, other than beer-based
  19. Alcoholic punches
  20. Cocktails
  21. Prepared alcoholic cocktails
  22. Prepared wine cocktails
  23. Rum-based beverages
  24. Rum punch
  25. Wine coolers [drinks]
  26. Wine-based beverages
  27. Sweet cider
  28. Dry cider
  29. Distilled beverages
  30. Chinese spirit of sorghum (gaolian-jiou)
  31. Sugar cane juice rum
  32. Vodka
  33. Whisky
  34. Brandy
  35. Blended whisky
  36. Shochu (spirits)
  37. Kirsch
  38. Cherry brandy
  39. Fermented spirit
  40. Cachaca
  41. Absinthe
  42. Aguardiente [sugarcane spirits]
  43. Aquavit
  44. Flavored tonic liquors
  45. Arrack [arak]
  46. Schnapps
  47. Spirits [beverages]
  48. Rum
  49. Rum infused with vitamins
  50. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  51. Potable spirits
  52. Alcoholic wines
  53. Low-alcoholic wine
  54. Strawberry wine
  55. Fortified wines
  56. Natural sparkling wines
  57. Sparkling fruit wine
  58. Mulled wines
  59. Sparkling red wines
  60. Rose wines
  61. Plum wine
  62. Red wine
  63. Sparkling white wines
  64. Sparkling wines.
• The mark was filed in class 35 with following description of goods:
  
  1. Retail services relating to candy
  2. Retail services relating to food
  3. Retail services relating to alcoholic beverages
  4. Retail services in relation to teas
  5. Wholesaling in relation to foodstuffs
  6. Wholesaling in relation to fruits
  7. Wholesale services relating to candy
  8. Wholesale services in relation to teas.
• The mark was filed in class 43 with following description of goods:
  
  1. Providing drink services
  2. Providing food and drink in restaurants and bars
  3. Providing food and drink in bistros
  4. Providing food and drink in doughnut shops
  5. Juice bars
  6. Ice cream parlour services
  7. Services for the preparation of food and drink
  8. Bar and restaurant services
  9. Beer bar services
  10. Self-service cafeteria services
  11. Teahouse services
  12. Services for providing food
  13. Services for providing drink
  14. Serving food and drink in doughnut shops
  15. Serving food and drink for guests
  16. Serving food and drink for guests in restaurants
  17. Serving food and drink in Internet cafes
  18. Serving food and drink in restaurants and bars
  19. Hookah lounge services
  20. Take-away food services
  21. Take-away restaurant services
  22. Take-away food and drink services
  23. Tea rooms
  24. Serving food and drinks
  25. Providing food and drink for guests in restaurants
  26. Providing food and drink for guests.