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EUTM file information

018844771

Bianca Zapatka

March 6, 2023

Trademark Summary

The trademark application Bianca Zapatka was filed by Bianca Zapatka, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 3, 2023, and it was registered by office on August 10, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on July 12, 2023.

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Cleansing foam
    2. Cleansing gels
    3. Make-up removal preparations
    4. Facial cream
    5. Eye cream
    6. Cosmetic facial lotions
    7. Exfoliants for the care of the skin
    8. Skin masks
    9. Make-up for the face.
  • The mark was filed in class 5 with Nutritional supplements and Protein supplement shakes..
  • The mark was filed in class 8 with following description of goods:
    1. Cutlery
    2. Cutting equipment, Equipment for grinding and Grinding wheel rectifiers
    3. Kitchen mandolines
    4. Kitchen knives (Non-electric -)
    5. Kitchen shears
    6. Stirrers [hand tools]
    7. Cooking spoons
    8. Cooking utensils.
  • The mark was filed in class 9 with Measuring jugs and Measuring vessels..
  • The mark was filed in class 21 with following description of goods:
    1. Ramekins
    2. Cookie [biscuit] cutters
    3. Cookie sheets
    4. Baking tins
    5. Bakeware
    6. Baking utensils
    7. Household containers
    8. Frying pans
    9. Dining dishes, excluding the following goods: cutlery for eating
    10. Moulds [kitchen utensils]
    11. Containers for household or kitchen use
    12. Ceramic hollowware
    13. Cooking pot sets
    14. Cooking pots, non-electric
    15. Cooking utensils, non-electric
    16. Carving boards
    17. Beaters, non-electric
    18. Spatulas for kitchen use
    19. Decorating bags for confectioners
    20. Trays for household purposes
    21. Pie servers
    22. Potholders
    23. Mixing bowls
    24. Oven and cooking gloves.
  • The mark was filed in class 24 with following description of goods:
    1. Household textile articles
    2. Tea towels
    3. Kitchen towels
    4. Kitchen and table linens
    5. Table napkins of textile.
  • The mark was filed in class 29 with following description of goods:
    1. Meat substitute products
    2. Sausage substitutes
    3. Vegan charcuterie
    4. Vegetable burgers
    5. Seafood substitutes
    6. Butter substitutes
    7. Substitutes
    8. Milk substitutes
    9. Milk substitutes
    10. Cheese substitutes
    11. Vegan cheese substitutes
    12. Vegan spreads
    13. Vegan sandwich spreads
    14. Vegan dips, Vegan cheese sauce
    15. Cheese dips
    16. Nut spreads
    17. Jams
    18. Marmalade
    19. Oils for food
    20. Edible fats
    21. Vegan broths
    22. Broth
    23. Preparations for making bouillon
    24. Tomato paste
    25. Tomato purée
    26. Vegan snacks
    27. Snack foods based on vegetables
    28. Fruit-based snack food
    29. Snack foods based on legumes
    30. Seeds and kernels for consumption
    31. Snack foods based on nuts
    32. Edible nuts
    33. Ground nuts
    34. Shredded coconut
    35. Vegan prepared meals
    36. Prepared meals consisting principally of vegetables
    37. Stews
    38. Prepared meal bowls
    39. Frozen prepared meals consisting principally of vegetables
    40. Agar-agar for culinary purposes
    41. Grated lemon peel
    42. Grated orange peel
    43. Hummus [chickpea paste]
    44. Dried fruit
    45. Vegetables, dried.
  • The mark was filed in class 30 with following description of goods:
    1. Pastry and confectionery
    2. Bread and buns
    3. Savory pastries
    4. Crackers
    5. Sweet biscuits for human consumption
    6. Leaven
    7. Ready-made baking mixtures
    8. Batter mixes
    9. Pasta
    10. Noodles
    11. Polenta
    12. Rice
    13. Frozen pizza
    14. Dry mixtures for falafel
    15. Dry mixtures for burgers
    16. Vanilla sugar
    17. Sugar for jam
    18. Sugar
    19. Coconut palm sugar
    20. Natural sweeteners
    21. Baking powder
    22. Yeast
    23. Thickening agents and Binding materials, for use in the following fields: Cooking
    24. Preparations for stiffening whipped cream
    25. Food leavening agents
    26. Starch for food
    27. Flour
    28. Flour mixes
    29. Locust bean gum
    30. Soya flour
    31. Potato flour
    32. Breadcrumbs
    33. Crumb
    34. Oat flakes
    35. Chips [cereal products]
    36. Muesli
    37. Processed grains
    38. Ground coffee
    39. Instant coffee
    40. Cocoa powder
    41. Cocoa-based beverages
    42. Herbal teas
    43. Biscuits
    44. Cakes
    45. Confectioners' glaze
    46. Cake frosting [icing]
    47. Chocolate decorations for cakes
    48. Candy decorations for cakes
    49. Powder for cake glaze
    50. Crumble
    51. Sugar sprinkles
    52. Chocolate vermicelli
    53. Custard
    54. Fondants [confectionery]
    55. Food flavourings, other than essential oils
    56. Edible ices
    57. Tortillas
    58. Nachos
    59. Snacks prepared from potatoes
    60. Bedside tables
    61. Cereal bars
    62. Popcorn
    63. Rice-based snack food
    64. Sandwiches
    65. Muesli bars
    66. Chocolate-coated bars
    67. Chocolate
    68. Chocolate candies
    69. Chocolate chips
    70. Candy bars
    71. Chocolates
    72. Waffles
    73. Sweetmeats [candy]
    74. Confectionery
    75. Coatings
    76. Prepared desserts [pastries]
    77. Frozen food desserts
    78. Frozen cakes and tarts
    79. Dessert mousses [confectionery]
    80. Marzipan
    81. Nougat
    82. Rice pudding
    83. Puddings in powder form
    84. Dessert mousses in powdered form
    85. Cream powders, The aforesaid goods included in class 30
    86. Spices
    87. Condiments
    88. Tomato ketchup
    89. Salt
    90. Chutneys [condiments]
    91. Relish [condiment]
    92. Vanilla
    93. Vanillin [vanilla substitute]
    94. Vanilla extract
    95. Vanilla flavourings for culinary purposes
    96. Marinades
    97. Sauces
    98. Food dressings [sauces]
    99. Peanut sauce
    100. Sauces for desserts
    101. Sauce powders
    102. Mayonnaise
    103. Imitation mayonnaise
    104. Vegan mayonnaise.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Non-carbonated soft drinks
    3. Alcohol free wine
    4. Fruit juices, vegetable juices (beverages)
    5. Smoothies
    6. Beverages containing vitamins
    7. Waters
    8. Concentrates for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic carbonated beverages, except beer
    2. Wine
    3. Spirits [beverages]
    4. Liqueurs.