The trademark TALAIOT was filed by MARÍA BEATRIZ MOURE SALGUEIRO, a national of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on March 15, 2023, and received one opposition filed on May 17, 2023 by FONTARGENT, S.L.U. on Likelihood of confusion. the opponent was represented by INGENIAS
The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).
Change of name and professional address of the trademark registration was recorded on January 14, 2024. Change of name and professional address of the trademark registration was recorded on January 15, 2024.
Goods And Services
The mark was filed in class 29 with following description of goods:
Almonds, ground
Processed almonds
Almond milk-based beverages
Almonds, ground
Almond milk
Milk-based beverages flavored with chocolate
All the aforesaid goods made with almonds from Mallorca.
The mark was filed in class 30 with following description of goods:
Almonds covered in chocolate
Sugared almonds
Almond paste
Almond cookies
Almond cake
Almond confectionery
Foodstuffs containing chocolate [as the main constituent]
Confectionery items coated with chocolate
Chocolate candies
Chocolate-based beverages
Chocolate
Chocolate powder
Chocolate for confectionery and bread
Chocolate creams
Chocolate decorations for cakes
Chocolate-coated nuts
Chocolate biscuits
Chocolate based products
Pastries, cakes, tarts and biscuits (cookies)
Long-life pastry
Bakery goods
Pastries
All the aforesaid goods made with almonds from Mallorca.