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EUTM file information

018849977

Melkunie

March 16, 2023

Trademark Summary

The trademark application melkunie was filed by Arla Foods B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on May 1, 2023, and it was registered by office on August 8, 2023 without any oppositions.

The application was filed in Danish (English was selected as the second language).

A transfer of the trademark registration was recorded on August 22, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Liver patées
    3. Vegetable patées
    4. Meat extracts
    5. Vegetable-based meat substitutes
    6. Dairy-based meat substitutes
    7. Prepared meals consisting primarily of meat substitutes
    8. Formed textured vegetable protein for use as a meat substitute
    9. Formed textured dairy protein for use as a meat substitute
    10. Eggs
    11. Milk and milk products
    12. Dairy products
    13. Dairy substitutes
    14. Milk substitutes, including soya drink, rice drink, oat drink, coconut milk, almond drink, also in powder form
    15. Rye-based beverages as milk substitutes
    16. Rye-based beverages (milk substitutes) in powder form
    17. Plant based beverages as milk substitutes
    18. Plant based beverages (milk substitutes) in powder form
    19. Beverages based on dairy substitutes
    20. Preparations for making drinks based on dairy substitutes
    21. Milk in powder form
    22. Cream
    23. Cream in powder form
    24. Substitutes for cream
    25. Yoghurt
    26. Fermented yoghurt, including fermented plant based yoghurt
    27. Non-fermented yoghurt, including non-fermented plant based yoghurt
    28. Yoghurt desserts
    29. Drinks based on yoghurt
    30. Skyr
    31. Beverages mainly consisting of a mixture of yoghurt and skyr
    32. Desserts mainly consisting of a mixture of yoghurt and skyr
    33. Skyr desserts
    34. Desserts mainly consisting of yoghurt and/or skyr, also containing muesli and/or dried fruit and/or nuts
    35. Drinks made from dairy products, including milk shakes and chocolate milk
    36. Preparations for making dairy-based drinks
    37. Protein milk
    38. Whey
    39. Dry whey
    40. Whey powder
    41. Whey concentrate
    42. Whey protein
    43. Whey permeates
    44. Rennet
    45. Cheese
    46. Cheese spreads
    47. Cheese substitutes
    48. Cheese powder
    49. Cheese-based snack foods
    50. Desserts made from milk products
    51. Dairy puddings
    52. Dairy desserts also containing muesli and/or dried fruit and/or nuts
    53. Milk-based snacks
    54. Dairy-based snacks
    55. Dairy-based dips
    56. Snacks based on dairy substitutes
    57. Dips based on dairy substitutes
    58. Oils and fats for food
    59. Butter
    60. Flavoured butter
    61. Dairy spreads
    62. Dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil
    63. Concentrated butter
    64. Butter oil
    65. Artificial cream (dairy product substitutes)
    66. Ghee
    67. Sour cream
    68. Sour cream substitutes
    69. Butter substitutes
    70. Clarified butter
    71. Butter preparations
    72. Butter with herbs
    73. Butter for use in cooking
    74. Edible fat-based spreads for bread
    75. Dairy substitutes in powder or paste form
    76. Butter substitutes in liquid, powder or paste form
    77. Flavoured butter substitutes
    78. Butter oil substitutes
    79. Plant based spreads
    80. Vegetable spreads
    81. Fruit spreads
    82. Almond spreads
    83. Coconut spreads
    84. Seed spreads
    85. Spreads made of nuts
    86. Plant based dairy substitutes
    87. Food preparations made predominantly of processed plants, including of processed vegetables and/or fruits
    88. Cooking preparations made predominantly of processed plants, including of processed vegetables and/or fruits
    89. Plant based food preparations
    90. Desserts made predominantly of processed plants, including of processed vegetables and/or fruits
    91. Plant based desserts
    92. Margarine
    93. Margarine substitutes
    94. Preserved, frozen, dried and cooked fruits and vegetables
    95. Jellies, jams, compotes
    96. Fruit-based snack food
    97. Fruit- and nut-based snack bars
    98. Snack foods based on nuts
    99. Snack mixes consisting of dehydrated fruit and processed nuts
    100. Prepared meals consisting principally of vegetables
    101. Soups
    102. Preparations for making soups
    103. Broth concentrates..
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Cappuccino
    3. Chocolate-based beverages
    4. Cocoa-based beverages
    5. Coffee-based beverages
    6. Powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages
    7. Bread, pastries and confectionery
    8. Cereal-based snack food
    9. Rice-based snack food
    10. Confectionery bars
    11. Cereal bars and energy bars
    12. Chocolate bars
    13. Muesli bars
    14. Pastries, cakes, tarts and biscuits (cookies)
    15. Flour and preparations made from cereals
    16. Porridge
    17. Prepared pizza meals
    18. Pizzas
    19. Dessert soufflés
    20. Prepared desserts [confectionery]
    21. Muesli desserts
    22. Dessert mousses [confectionery]
    23. Puddings
    24. Rice pudding
    25. Meat pies
    26. Rice
    27. Tapioca and sago
    28. Sugar, honey, treacle
    29. Yeast, baking-powder
    30. Salt
    31. Mustard
    32. Vinegar
    33. Spices
    34. Fruit sauces
    35. Sauces
    36. Plant based sauces
    37. Sauces [condiments]
    38. Plant based sauces [condiments]
    39. Seasonings
    40. Salad dressings
    41. Plant based salad dressings
    42. Relish [condiment]
    43. Gravy mixes
    44. Flavourings, except etheric essences and essential oils
    45. Preparations for stiffening whipped cream
    46. Plant based preparations for stiffening whipped cream
    47. Thickening agents for cooking foodstuffs
    48. Edible ices
    49. Sherbets [ices]
    50. Ice cream
    51. Plant based ice cream
    52. Binding agents for ice cream
    53. Powders for ice cream
    54. Plant based powders for ice cream
    55. Frozen yoghurt [confectionery ices]
    56. Plant based frozen yoghurt [confectionery ices]
    57. Frozen yogurt cakes
    58. Plant based frozen yoghurt cakes
    59. Ice milk bars
    60. Fruit ice bars
    61. Frozen confectionery containing ice cream
    62. Frozen dairy confections
    63. Ice beverages with a chocolate base
    64. Ice beverages with a coffee base
    65. Ice beverages with a cocoa base
    66. Cheese curls [snacks]
    67. Cheese-flavoured biscuits
    68. Crackers flavoured with cheese
    69. Kombucha
    70. Cocoa-based creams in the form of spreads
    71. Chocolate spreads
    72. Mayonnaise and ketchup-based spreads
    73. Flavourings for butter and butter substitutes..
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Mineral and aerated waters
    3. Fruit beverages and fruit juices
    4. Vegetable drinks and juices
    5. Drinks containing fruit and / or vegetable juices, also based on concentrates and extracts
    6. Smoothies
    7. Soft drinks
    8. Whey beverages
    9. Non-dairy based beverages, including soya-based, rice-based, oat-based, almond-based, coconut-based, rye-based, plant based (not milk substitutes)
    10. Non-dairy based beverages in powder form, including soya-based, rice-based, oat-based, almond-based, coconut-based, rye-based, plant based (not milk substitutes)
    11. Kvass [non-alcoholic beverages]
    12. Sport drinks
    13. Isotonic drinks
    14. Powders for the preparation of beverages
    15. Syrups and other non-alcoholic preparations for making beverages and smoothies
    16. All aforementioned goods also enriched with proteins, vitamins and/or minerals..