018850827

TRADÍCIÓ ANNO 1907 master good Sága

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March 19, 2023

Trademark Summary

The trademark application TRADÍCIÓ ANNO 1907 master good Sága was filed by MASTER GOOD Termelő és Kereskedelmi Korlátolt Felelősségű Társaság, a corporation established under the laws of Hungary (the "Applicant"). The application was published for oppositions on April 3, 2023, and it was registered by office on August 20, 2023 without any oppositions.

The application was filed in Hungarian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat and meat products
  2. Meat
  3. Poultry
  4. Cold cuts
  5. Ham
  6. Hot dog sausages
  7. Packaged meats
  8. Sausages
  9. Frozen meat products
  10. Cooked meat dishes
  11. Ready cooked meals consisting wholly or substantially wholly of meat
  12. Hamburgers
  13. Aspic
  14. Poultry substitutes
  15. Offal
  16. Veal
  17. Sausages in batter
  18. Corn dogs
  19. Chicken
  20. Chicken burgers
  21. Chicken pieces
  22. Chicken balls
  23. Chicken sausages
  24. Chicken croquettes
  25. Chicken breast fillets
  26. Chicken wings
  27. Chicken gizzards
  28. Chicken meatballs
  29. Cooked beans
  30. Frozen appetizers consisting primarily of chicken
  31. Frozen poultry
  32. Frozen chicken
  33. Frozen meat
  34. Frozen turkey
  35. Cooked turkey
  36. Meat, preserved
  37. Meat substitutes
  38. Steaks of meat
  39. Chicken feet for human consumption
  40. Poultry, not live
  41. Cured sausages
  42. Sausage meat
  43. Preserved sausages
  44. Prepared meat
  45. Uncooked hamburger patties
  46. Uncooked sausages
  47. Cured meats
  48. Turkey
  49. Cooked poultry
  50. Roast chicken
  51. Roast pork
  52. Fried meat
  53. Roast turkey
  54. Preserves of poultry
  55. Teriyaki chicken
  56. Pulled chicken
  57. Yakitori
  58. Poultry salads
  59. Fresh poultry
  60. Deep-frozen poultry
  61. Poultry meatballs
  62. Frozen meals consisting primarily of poultry
  63. Ready cooked meals consisting wholly or substantially wholly of poultry
  64. Potato-based gnocchi
  65. Chicken pate
  66. Prepared meals made from poultry [poultry predominating]
  67. Chicken legs
  68. Chicken nuggets
  69. Chicken salad
  70. Frozen meals consisting primarily of chicken
  71. Ready cooked meals consisting primarily of chicken
  72. Ready cooked meals consisting primarily of turkey
  73. Prepared meals consisting primarily of turkey
  74. Frozen meals consisting primarily of meat
  75. Prepared meals consisting principally of vegetables
  76. Frozen vegetables
  77. Fritters
  78. Processed meat products
  79. Prepared meals containing [principally] chicken
  80. Prepared dishes consisting principally of meat
  81. Prepared meals consisting primarily of meat substitutes
  82. Prepared meals made from meat [meat predominating]
  83. Formed textured vegetable protein for use as a meat substitute
  84. Cooked chicken
  85. Cooked meats
  86. Fresh meat
  87. Fresh turkey
  88. Fish substitutes
  89. Prepared meals made from fish substitutes
  90. Meat-based snack food
  91. Meatballs
  92. Meat extracts
  93. Meat pate
  94. Meat products being in the form of burgers
  95. Prepared meat dishes
  96. Liver
  97. Liver pâté
  98. Deep frozen chicken
  99. Vegetable-based snack food
  100. Turkey burgers
  101. Turkey pieces
  102. Turkey meat
  103. Turkey products
  104. Turkey burger patties
  105. Roast meat
  106. Shashliks
  107. Roast poultry
  108. Fried tofu pieces (abura-age)
  109. Chicken jerky
  110. Dehydrated chicken
  111. Extracts of poultry
  112. Sliced meat
  113. Pieces of chicken for use as a filling in sandwiches
  114. Soy-based food bars
  115. Soya patties
  116. Eggs
  117. Birds’ eggs and egg products
  118. Hen eggs
  119. Vegetarian sausages
  120. Vegetarian charcuterie
  121. Vegetable-based meat substitutes
  122. Vegetable-based spreads
  123. Vegetable-based prepared meals for toddlers
  124. Snack foods based on vegetables
  125. Legume-based spreads
  126. Prepared vegetable dishes
  127. Vegetable spreads
  128. Vegetable pate
  129. Vegetable burgers
  130. Fresh chicken.