EUTM file information

018854251

L. HELVETICUS VFH49


April 27, 2023

Trademark Summary

The trademark application L. HELVETICUS VFH49 was filed by VF Bioscience, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on June 8, 2023, and it was registered by office on September 15, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Probiotic bacteria for the food industry
    2. Probiotic bacterial cultures for the food industry
    3. Bacterial cultures for addition to food products
    4. Bacterial preparations for the food industry
    5. Bacterial preparations, other than for medical and veterinary use
    6. Bacteria [other than for medical or veterinary purposes]
    7. Bacterial products [other than for medical and veterinary use]
    8. Bacteriological cultures [other than for medical and veterinary use]
    9. Cultures of microorganisms for industrial purposes.
  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceuticals and natural remedies
    2. Bacterial preparations for medical purposes
    3. Bacterial preparations for veterinary purposes
    4. Pharmaceutical preparations
    5. Pharmaceuticals
    6. Food for babies
    7. Dietary and nutritional preparations
    8. Dietetic beverages adapted for medical purposes
    9. Medicated food supplements
    10. Dietetic foods adapted for medical purposes
    11. Dietary supplements for human beings
    12. Dietary supplements for animals
    13. Nutritional supplements
    14. Food supplements for veterinary use.
  • The mark was filed in class 29 with following description of goods:
    1. Cheese
    2. Yoghurt
    3. Milk products
    4. Desserts made from milk products
    5. Yogurt drinks
    6. Drinks based on yogurt
    7. Drinks made from dairy products
    8. Lactic acid drinks.