undefined
EUTM file information

018858128

Piacere, Italia

April 3, 2023

Trademark Summary

The trademark application Piacere, Italia was filed by FONTANARA S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 23, 2023, and it was registered by office on July 31, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Non-medicated cosmetics and toiletry preparations
    2. Non-medicated toothpaste
    3. Perfumery and fragrances
    4. Essential oils and aromatic extracts
    5. Bleaching preparations and other substances for laundry use
    6. Grease-removing preparations
    7. Polishing preparations
    8. Abrasives
    9. Animal grooming preparations
    10. Toiletries
    11. Floral water
    12. Aromatics [essential oils]
    13. Food flavourings [essential oils]
    14. Food flavorings prepared from essential oils
    15. Flavourings for beverages [essential oils]
    16. Cake flavourings [essential oils]
    17. Scented water
    18. Flavour enhancers for food [essential oils]
    19. Room fragrancing preparations
    20. Household fragrances
    21. Scented linen water
    22. Sanitary preparations being toiletries
    23. Baby care products (Non-medicated -)
    24. Herbal extracts for cosmetic purposes
    25. Cosmetics and cosmetic preparations
    26. Cosmetic dyes
    27. Phytocosmetic preparations.
  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish, not live
    3. Poultry
    4. Game, not live
    5. Soups and stocks, meat extracts
    6. Fruit, preserved
    7. Preserved vegetables
    8. Vegetables, processed
    9. Frozen fruits
    10. Frozen vegetables
    11. Fruit, processed
    12. Mushrooms, preserved
    13. Dried fruit
    14. Vegetables, dried
    15. Dried edible mushrooms
    16. Mushrooms, prepared
    17. Processed edible flowers
    18. Fruit, stewed
    19. Vegetables, cooked
    20. Processed Pulses
    21. Vegetables, preserved
    22. Jellies, jams, compotes, fruit and vegetable spreads
    23. Prepared insects and larvae
    24. Birds’ eggs and egg products
    25. Milk
    26. Cheese
    27. Butter
    28. Yoghurt
    29. Dairy products and dairy substitutes
    30. Milk products
    31. Edible oils and fats
    32. Jams
    33. Hummus [chickpea paste]
    34. Guacamole [mashed avocado]
    35. Tomato purée
    36. Tomato paste
    37. Olive paste
    38. Fruit paste
    39. Vegetable pate
    40. Truffle-based spread products (truffle creams)
    41. Laver
    42. Aloe vera prepared for human consumption
    43. Fruit leathers
    44. Vegetable-based concentrate for cooking
    45. Fruit preserves
    46. Pickles
    47. Legume-based spreads
    48. Dried fruit products
    49. Fruit desserts
    50. Vegetable extracts for food
    51. Preserved nuts
    52. Potato-based gnocchi
    53. Vegetable burgers
    54. Olives, [prepared]
    55. Olives, preserved
    56. Cooked olives
    57. Stuffed olives
    58. Dried olives
    59. Fruit Powders
    60. Vegetable powders
    61. Potato crisps in the form of snack foods
    62. Fruit pectin
    63. Pollen prepared as foodstuff
    64. Fruit pulp
    65. Sweet corn, processed
    66. Soya beans, preserved, for food
    67. Snack foods based on nuts
    68. Prepared vegetable products
    69. Fruit purees
    70. Vegetable puree
    71. Processed roots
    72. Edible seeds
    73. Seeds, prepared
    74. Candied fruit snacks
    75. Processed spirulina
    76. Vegetable-based meat substitutes
    77. Fruit juices for cooking
    78. Vegetable juices for cooking
    79. Truffles, preserved
    80. Cooked truffles
    81. Dried truffles [edible fungi]
    82. Tofu
    83. Fermented vegetables
    84. Fermented fruits
    85. Animal fats for food
    86. Vegetable fats for food
    87. Cooking fats
    88. Shortening
    89. Fatty substances for the manufacture of edible fats
    90. Truffle-based oils
    91. Animal oils for food
    92. Flavoured oils
    93. Oils for food
    94. Chilli oil
    95. Linseed oils [edible]
    96. Hydrogenated oils for food
    97. Hardened oils [hydrogenated oil for food]
    98. Blended oils for food
    99. Cooking oils
    100. Hardened oils for food
    101. Spiced oils
    102. Blended vegetable oils for culinary purposes
    103. Vegetable oils for food
    104. Groundnut oil
    105. Butter oil
    106. Canola oil
    107. Coconut oil for food
    108. Rape oil for food
    109. Rice bran oil for food
    110. Chia seed oil for food
    111. Sunflower oil for food
    112. Maize oil for food
    113. Nut oils
    114. Olive oil
    115. Olive oil for food
    116. Bone oil for food
    117. Palm oil for food
    118. Edible oils derived from fish [other than cod liver oil]
    119. Pumpkin seed oil for food
    120. Sesame oil for food
    121. Soybean oil
    122. Extra virgin olive oil for food
    123. Blended oil [for food]
    124. Butter preparations
    125. Suet for food
    126. Fruit-based snack food
    127. Snack foods based on legumes
    128. Broth [soup]
    129. Soup pastes
    130. Prepared salads
    131. Prepared snails [escargot]
    132. Soup powders
    133. Quenelles
    134. Ratatouille
    135. Dried fruit-based snacks
    136. Lactic acid drinks
    137. Oat-based beverages [milk substitute]
    138. Beverages having a milk base
    139. Coconut milk-based beverages
    140. Almond milk-based beverages
    141. Peanut milk-based beverages
    142. Drinks made from dairy products
    143. Drinks based on yogurt
    144. Yogurt drinks
    145. Desserts made from milk products
    146. Vegetable-based cream
    147. Double cream
    148. Buttercream
    149. Chilled dairy desserts
    150. Artificial milk based desserts
    151. Milk ferments for culinary purposes
    152. Milk shakes
    153. Kephir [milk beverage]
    154. Ghee
    155. Koumiss [milk beverage]
    156. Butter substitutes
    157. Coffee creamer
    158. Creamers for beverages
    159. Dairy-based dips
    160. Skyr
    161. Milk substitutes
    162. Plant-based milk substitutes
    163. Milk tea, milk predominating
    164. Raisins
    165. Infused raisins
    166. Sultanas
    167. Grapeseed oil
    168. Preserves, pickles.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Rice
    3. Pasta
    4. Dried and fresh pastas, noodles and dumplings
    5. Instant noodles
    6. Tapioca
    7. Sago
    8. Flour
    9. Cereal preparations
    10. Bread
    11. Pastries
    12. Confectionery
    13. Chocolate
    14. Ice creams, frozen yogurts, and sorbets
    15. Ice cream substitute
    16. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    17. Honey substitutes
    18. Molasses for food
    19. Grape sugar
    20. Yeast and leavening agents
    21. Salts, seasonings, flavourings and condiments
    22. Preserved herbs
    23. Vinegar
    24. Sauces [condiments]
    25. Condiments
    26. Ice [frozen water]
    27. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    28. Cocoa-based beverages
    29. Coffee-based beverages
    30. Chocolate-based beverages
    31. Beverages based on coffee substitutes
    32. Tea-based beverages
    33. Cocoa for use in making beverages
    34. Chicory [coffee substitute]
    35. Hot chocolate
    36. Chocolates
    37. Tea essences
    38. Frappes
    39. Infusions, not medicinal
    40. Barley-leaf tea
    41. Kombucha
    42. Cocoa mixes
    43. Mixtures of coffee
    44. Tea mixtures
    45. Roasted barley and malt for use as substitute for coffee
    46. Cocoa preparations for use in making beverages
    47. Herbal preparations for making beverages
    48. Aromatic preparations for making non-medicated infusions
    49. Aromatic preparations for making non-medicated tisanes
    50. Preparations for making beverages [cocoa based]
    51. Preparations for making beverages [coffee based]
    52. Preparations for making beverages [chocolate based]
    53. Preparations for making beverages [tea based]
    54. Chocolate drink preparations
    55. Vegetal preparations for use as coffee substitutes
    56. Preparations based on cocoa
    57. Cocoa substitutes
    58. Artificial coffee
    59. Tea substitutes
    60. Tea
    61. Mate [tea]
    62. Rooibos tea
    63. Cereals
    64. Doughs, batters, and mixes therefor
    65. Organic thickening agents for cooking foodstuffs
    66. Gluten additives for culinary purposes
    67. Farinaceous foods
    68. Foodstuffs made from dough
    69. Modified starches for food [not medical]
    70. Starch for food
    71. Processed cereals for food for human consumption
    72. Starch derivatives for food human consumption
    73. Malt extract for food
    74. Gluten prepared as foodstuff
    75. Thickening agents for cooking foodstuffs
    76. Processed hops
    77. Malt for human consumption
    78. Maltodextrins for nutritional use [other than medical]
    79. Preparations made from cereals
    80. Aromatic preparations for pastries
    81. Preparations for making bakery products
    82. Aromatic preparations for cakes
    83. Food preparations based on grains
    84. Seitan [dried wheat gluten]
    85. Processed seeds used as a flavoring for foods and beverages
    86. Prepared foodstuffs in the form of sauces
    87. Cereal-based meal replacement bars
    88. Pizza bases
    89. Tortilla chips
    90. Waffles
    91. Chips [cereal products]
    92. Pies
    93. Pizza crust
    94. Pasta salad
    95. Rice salad
    96. Pasta-based prepared meals
    97. Rice-based prepared meals
    98. Savory pastries
    99. Pot pies
    100. Grain-based chips
    101. Prepared pizza meals
    102. Pizzas
    103. Snack food products made from cereal starch
    104. Quiches
    105. Sandwiches
    106. Crisps made of cereals
    107. Cereal-based snack food
    108. Snack food products made from cereal flour
    109. Snack food products made from potato flour
    110. Snack foods consisting principally of bread
    111. Flour based snack foods
    112. Multigrain-based snack foods
    113. Extruded wheat snacks
    114. Sushi
    115. Canapes
    116. Cereal bars and energy bars
    117. Sweets (candy), candy bars and chewing gum
    118. Pastries, cakes, tarts and biscuits (cookies)
    119. Foods with a cocoa base
    120. Foodstuffs containing cocoa [as the main constituent]
    121. Foodstuffs containing chocolate [as the main constituent]
    122. Salted biscuits
    123. Confectionery chips for baking
    124. Confectionery having wine fillings
    125. Custards [baked desserts]
    126. Chocolate spreads
    127. Prepared desserts [confectionery]
    128. Chocolate coated fruits
    129. Fruit jellies [confectionery]
    130. Biscotti dough
    131. Pandoro
    132. Panettone
    133. Herbal honey lozenges [confectionery]
    134. Bakery goods
    135. Chocolate based products
    136. Imitation chocolate
    137. Flavoured vinegar
    138. Balsamic vinegar
    139. Beer vinegar
    140. Fruit vinegar
    141. Apple cider vinegar
    142. Wine vinegar
    143. Seasonings
    144. Food flavourings, other than essential oils
    145. Flavourings for beverages
    146. Capers
    147. Aromatic preparations for food
    148. Vegetable concentrates used for seasoning
    149. Alimentary seasonings
    150. Dry seasonings
    151. Spices in the form of powders
    152. Seasoned coating for meat, fish, poultry
    153. Fruit coulis [sauces]
    154. Mayonnaise and ketchup-based spreads
    155. Salad cream
    156. Horseradish [relishes]
    157. Smoke distillates from wood for flavouring foodstuffs
    158. Sweeteners consisting of fruit concentrates
    159. Garden herbs, preserved [seasonings]
    160. Dried herbs for culinary purposes
    161. Processed herbs
    162. Flavour enhancers for food [other than essential oils]
    163. Edible essences for foodstuffs [other than etheric substances and essential oils]
    164. Spice extracts
    165. Extracts used as flavoring [not essential oils]
    166. Processed ginseng used as a herb, spice or flavoring
    167. Glucose for culinary purposes
    168. Glutamate for food
    169. Salt pellets for preserving foodstuffs
    170. Savory food flavourings for food [other than essential oils]
    171. Marinades
    172. Dry seasoning mixes for stews
    173. Curry spice mixes
    174. Stuffing mixes [foodstuffs]
    175. Spice rubs
    176. Ginger paste [seasoning]
    177. Pepper
    178. Dried chili peppers seasoning
    179. Mustard preparations for food
    180. Spice preparations
    181. Bread-based stuffing mixes
    182. Meat tenderizers for culinary purposes
    183. Mayonnaise-based spreads
    184. Relish [condiment]
    185. Prepared horseradish [condiment]
    186. Brine for use in cocktails
    187. Brine for cooking
    188. Brine for pickling
    189. Salt
    190. Seasoned salt for cooking
    191. Truffle salt
    192. Saffron salt for seasoning food
    193. Table salt mixed with sesame seeds
    194. Sea salt for cooking
    195. Sea salt for preserving foodstuffs
    196. Spiced salt
    197. Mineral salts for preserving foodstuffs
    198. Sauces for ice cream
    199. Peppers [seasonings]
    200. Toasted natural wood chips added to wine to improve its flavour
    201. Processed seeds for use as a seasoning
    202. Mustard powder [spice]
    203. Mustard powder for food
    204. Substances imparting smell for addition to food [other than essential oils]
    205. Substances imparting smell for addition to drink [other than essential oils]
    206. Substances imparting flavour for addition to food [other than essential oils]
    207. Substances imparting flavour for addition to drink [other than essential oils]
    208. Sweet pickle [condiment]
    209. Garlic juice
    210. Tamarind [condiment]
    211. Vanilla
    212. Vanillin [vanilla substitute]
    213. Saffron [seasoning]
    214. Saffron for use as a seasoning
    215. Ginger [spice]
    216. Sweet glazes and fillings
    217. Syrups and treacles
    218. Invert sugar cream [artificial honey]
    219. Dulce de leche
    220. Royal jelly
    221. Propolis.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and non-alcoholic beer
    2. Beer
    3. Soft drinks
    4. Mineral and aerated waters
    5. Fruit juice beverages
    6. Syrups and other non-alcoholic preparations for making beverages
    7. Non-alcoholic preparations for making beverages
    8. Nut and soy based beverages
    9. Flavoured carbonated beverages
    10. Maple water
    11. Lemon barley water
    12. Orange barley water
    13. Birch water
    14. Quinine water
    15. Vitamin enriched sparkling water [beverages]
    16. Non-alcoholic bitters
    17. Aperitifs, non-alcoholic
    18. Oat-based beverages [not being milk substitutes]
    19. Smoothies
    20. Whey beverages
    21. Rice-based beverages, other than milk substitutes
    22. Green vegetable juice beverages
    23. Guarana drinks
    24. Fruit-based soft drinks flavored with tea
    25. Non-alcoholic beverages flavoured with coffee
    26. Non-alcoholic beverages flavoured with tea
    27. Non-alcoholic drinks enriched with vitamins and mineral salts
    28. Non-alcoholic beverages containing fruit juices
    29. Non-alcoholic beverages containing vegetable juices
    30. Non-alcoholic dried fruit beverages
    31. Non-carbonated soft drinks
    32. Vitamin fortified non-alcoholic beverages
    33. Non-alcoholic malt drinks
    34. Energy drinks
    35. Energy drinks containing caffeine
    36. Energy drinks [not for medical purposes]
    37. Non-alcoholic sparkling fruit juice drinks
    38. Isotonic beverages
    39. Isotonic beverages [not for medical purposes]
    40. Non-alcoholic honey-based beverages
    41. Sports drinks
    42. Protein drinks
    43. Non-alcoholic fruit cocktails
    44. Cocktails, non-alcoholic
    45. Part frozen slush drinks
    46. Non-alcoholic cocktail bases
    47. Non-alcoholic fruit punch
    48. Non-alcoholic punch
    49. Sherbets [beverages]
    50. Sorbets in the nature of beverages
    51. Cider, non-alcoholic
    52. Alcohol free wine
    53. Mineral enriched water [beverages]
    54. Coconut water as a beverage
    55. Seltzer water
    56. Spring water
    57. Nutritionally fortified water
    58. Aerated water [soda water]
    59. Carbonated mineral water
    60. Still water
    61. Purified drinking water
    62. Distilled drinking water
    63. Bottled drinking water
    64. Tonic water [non-medicated beverages]
    65. Flavoured waters
    66. Fruit flavoured waters
    67. Table waters
    68. Aerated water
    69. Lithia water
    70. Flavoured mineral water
    71. Water-based beverages containing tea extracts
    72. Functional water-based beverages
    73. Preparations for making aerated water
    74. Soda water
    75. Soya-based beverages, other than milk substitutes
    76. Cola drinks
    77. Fruit flavored soft drinks
    78. Non-alcoholic soda beverages flavoured with tea
    79. Low-calorie soft drinks
    80. Carbonated non-alcoholic drinks
    81. Non-alcoholic flavored carbonated beverages
    82. Cream soda
    83. Ginger beer
    84. Colas [soft drinks]
    85. Dry ginger ale
    86. Bitter lemon
    87. Lemonades
    88. Root beer
    89. Aerated juices
    90. Coconut-based beverages
    91. Grape juice beverages
    92. Vegetable drinks
    93. Aloe juice beverages
    94. Apple juice beverages
    95. Fruit drinks
    96. Non-alcoholic grape juice beverages
    97. Non-alcoholic vegetable juice drinks
    98. Fruit-flavoured beverages
    99. Beverages consisting of a blend of fruit and vegetable juices
    100. Beverages consisting principally of fruit juices
    101. Fruit squashes
    102. Non-alcoholic fruit juice beverages
    103. Iced fruit beverages
    104. Smoothies containing grains and oats
    105. Vegetable smoothies
    106. Must
    107. Fruit nectars, non-alcoholic
    108. Organic fruit juice
    109. Aloe vera juices
    110. Fruit juice concentrates
    111. Lemon squash
    112. Aerated fruit juices
    113. Mixed fruit juice
    114. Tomato juice [beverage]
    115. Vegetable juices [beverages]
    116. Concentrated fruit juice
    117. Grape juice
    118. Beer-based beverages
    119. Non-alcoholic beer flavored beverages
    120. Gluten free beer
    121. Beers enriched with minerals
    122. Craft beers
    123. Beer-based cocktails
    124. Beer wort
    125. Malt wort
    126. Imitation beer.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcoholic preparations for making beverages
    3. Preparations for making alcoholic beverages
    4. Alcoholic essences and extracts
    5. Cider
    6. Spirits [beverages]
    7. Pre-mixed alcoholic beverages
    8. Wine
    9. Peppermint liqueurs
    10. Rice alcohol
    11. Bitters
    12. Anise [liqueur]
    13. Anisette [liqueur]
    14. Aperitifs
    15. Low alcoholic drinks
    16. Sugarcane-based alcoholic beverages
    17. Grain-based distilled alcoholic beverages
    18. Alcoholic carbonated beverages, except beer
    19. Cocktails
    20. Alcoholic egg nog
    21. Alcoholic jellies
    22. Hydromel [mead]
    23. Liqueurs
    24. Coffee-based liqueurs
    25. Herb liqueurs
    26. Cream liqueurs
    27. Blackcurrant liqueur
    28. Nira [sugarcane-based alcoholic beverage]
    29. Sake
    30. Perry
    31. Sake substitutes
    32. Brandy
    33. Aguardiente [sugarcane spirits]
    34. Distilled spirits of rice (awamori)
    35. Absinthe
    36. Potable spirits
    37. Distilled beverages
    38. Cooking brandy
    39. Cachaca
    40. Digestifs [liqueurs and spirits]
    41. Sorghum-based Chinese spirits
    42. Gin
    43. Kirsch
    44. Ginseng liquor
    45. Tonic liquor containing herb extracts (homeishu)
    46. Fermented spirit
    47. Japanese liquor flavored with pine needle extracts
    48. Flavored tonic liquors
    49. Cherry brandy
    50. Rum
    51. Shochu (spirits)
    52. Vodka
    53. Whisky
    54. Liquor-based aperitifs
    55. Wine-based aperitifs
    56. Alcoholic aperitif bitters
    57. Alcoholic coffee-based beverage
    58. Alcoholic tea-based beverage
    59. Rum-based beverages
    60. Wine-based beverages
    61. Wine coolers [drinks]
    62. Alcoholic beverages of fruit
    63. Alcoholic beverages containing fruit
    64. Pre-mixed alcoholic beverages, other than beer-based
    65. Beverages containing wine [spritzers]
    66. Alcoholic energy drinks
    67. Alcopops
    68. Prepared wine cocktails
    69. Alcoholic fruit cocktail drinks
    70. Alcoholic cocktails containing milk
    71. Prepared alcoholic cocktails
    72. Alcoholic cocktails in the form of chilled gelatins
    73. Alcoholic cocktail mixes
    74. Alcoholic punches
    75. Sangria
    76. Amontillado
    77. Aperitifs with a distilled alcoholic liquor base
    78. Vermouth
    79. Piquette
    80. Low-alcoholic wine
    81. Alcoholic wines
    82. Sparkling white wines
    83. Wines of protected appellation of origin
    84. Wines of protected geographical indication
    85. Sparkling grape wine
    86. Cooking wine
    87. Dessert wines
    88. Table wines
    89. Fruit wine
    90. Sparkling fruit wine
    91. Sweet wines
    92. Still wine
    93. Sparkling wines
    94. Natural sparkling wines
    95. Fortified wines
    96. Rose wines
    97. Sparkling red wines
    98. White wine
    99. Mulled wines
    100. Grape wine
    101. Waxberry wine
    102. Strawberry wine
    103. Blackberry wine
    104. Plum wine
    105. Yellow rice wine
    106. Red wine
    107. Fruit extracts, alcoholic
    108. Extracts of spiritous liquors.