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EUTM file information

018858854

LOSTE CAFÉ

April 4, 2023

Trademark Summary

The trademark LOSTE CAFÉ was filed by Stelo S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 31, 2024, and received one opposition filed on September 29, 2024 by CA TRAITEUR ET SALAISONS on Likelihood of confusion. the opponent was represented by T MARK CONSEILS and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued September 29, 2024

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

The Refusal with reference B 018858854 was partially rejected according to Article 7(1)(g) EUTMR with decision issued on April 9, 2024 by the EUIPO.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Pepper vinegar
    3. Flavoured vinegar
    4. Balsamic vinegar
    5. Beer vinegar
    6. Fruit vinegar
    7. Apple cider vinegar
    8. Mustard vinegar
    9. Wine vinegar
    10. Vinegar, sauces (condiments)
    11. Vinegar, Sauces and other condiments
    12. Orange blossom water for culinary purposes
    13. Sea water for cooking
    14. Gluten additives for culinary purposes
    15. Powdered garlic
    16. Processed garlic for use as seasoning
    17. Minced garlic [condiment]
    18. Aioli [condiments]
    19. Seaweed [condiment]
    20. Oat-based food
    21. Foodstuffs made from maize
    22. Coconut macaroons
    23. Wheat starch
    24. Wheat starch
    25. Corn starch [for food]
    26. Corn starch for culinary purposes
    27. Sago palm starch [for food]
    28. Sweet potato starch for food
    29. Starch for food
    30. Aniseed
    31. Star aniseed
    32. Vanilla flavorings
    33. Seasonings
    34. Flavourings of almond for food or beverages
    35. Coffee flavourings
    36. Food flavourings, other than essential oils
    37. Fruit flavourings, except essences
    38. Vanilla flavourings for culinary purposes
    39. Vanilla flavourings for culinary purposes
    40. Herbal flavourings for making beverages
    41. Flavourings, other than essential oils, for beverages
    42. Flavourings for butter
    43. Flavourings, other than essential oils, for cakes
    44. Flavourings for cheeses
    45. Flavourings for soups [other than essential oils]
    46. Flavourings in the form of concentrated sauces
    47. Flavourings in the form of dehydrated sauces
    48. Crushed oats
    49. Processed oats
    50. Husked oats
    51. Porridge oats
    52. Steel cut oats
    53. Processed oats
    54. Vanilla pods
    55. Bagels
    56. Bagels
    57. Baguettes
    58. Baguettes
    59. Baguettes (French bread sticks)
    60. Baklava
    61. Baozi [stuffed buns]
    62. Baozi [stuffed buns]
    63. High-protein cereal bars
    64. Cereal based food bars
    65. Oat bars
    66. Oat bars (flapjacks)
    67. Cereal bars
    68. Bars of chocolate
    69. Filled chocolate bars
    70. Muesli bars
    71. Bars of sweet jellied bean paste (Yohkan)
    72. Bars of sweet jellied bean paste
    73. Chocolate coated nougat bars
    74. Candy bars
    75. Dessert bars
    76. Filled chocolate bars
    77. Pizza bases
    78. Frozen pizza crusts made of cauliflower
    79. Pie shells
    80. Pre-baked pizzas crusts
    81. Frozen pizza crusts
    82. Basil, dried
    83. Rice sticks
    84. Cinnamon sticks
    85. Frozen French toast sticks
    86. Sugar sticks
    87. Stick liquorice [confectionery]
    88. Coffee-based beverages
    89. Coffee-based beverages containing ice cream (affogato)
    90. Coffee-based beverage containing milk
    91. Prepared coffee-based beverages
    92. Prepared coffee beverages
    93. Bibimbap [rice mixed with vegetables and beef]
    94. Baking soda [bicarbonate of soda for cooking purposes]
    95. Cream puffs
    96. Cream puffs
    97. Eclairs
    98. Biscuits
    99. Chocolate biscuits
    100. Cheese-flavoured biscuits
    101. Onion biscuits
    102. Almond cookies
    103. Danish butter cookies
    104. Fortune cookies
    105. Malt biscuits
    106. Bread biscuits
    107. Rice biscuits
    108. Marshmallow biscuits containing toffee
    109. Biscuits for cheese
    110. Aperitif biscuits
    111. Biscuits having a chocolate coating
    112. Dry Italian biscuits
    113. Petit-beurre biscuits
    114. Doughnuts
    115. Sweetmeats [candy]
    116. Pretzels
    117. Chocolate-coated pretzels
    118. Soft pretzels
    119. Crumb
    120. Breadcrumbs
    121. Crumb
    122. Chocolate buns
    123. Cream buns
    124. Jam buns
    125. Buns
    126. Crab boil [seasoning]
    127. Brown sauce
    128. Brownies
    129. Brownies
    130. Puddings
    131. Christmas puddings
    132. Rice dumplings
    133. Rice-based pudding dessert
    134. Eight-treasure rice pudding
    135. Bulgur
    136. Burritos
    137. Coffee
    138. Decaffeinated coffee
    139. Coffee beverages with milk
    140. Espresso coffee
    141. Iced coffee
    142. Coffee in brewed form
    143. Instant coffee
    144. Ground coffee
    145. Instant coffee
    146. Roasted coffee granules
    147. Coffee (Unroasted -)
    148. Breeches for wear
    149. Calzones (pizzas)
    150. Chimney cakes
    151. Cinnamon powder
    152. Cinnamon powder [spice]
    153. Cinnamon powder [spice]
    154. Cinnamon [spice]
    155. Cannelloni
    156. Biscotti
    157. Capers
    158. Cappuccino
    159. Coffee capsules, filled
    160. Caramels [candy]
    161. Starch-based candies (ame)
    162. Sugar confectionery
    163. Cocoa confectionery
    164. Caramels (candy)
    165. Ginseng candy
    166. Red ginseng candy
    167. Peppermint sweets
    168. Mint flavoured sweets (Non-medicated -)
    169. Chewing candy
    170. Chocolate candies
    171. Corn candy
    172. Boiled sweets
    173. Hard caramels [candies]
    174. Sugar-coated hard caramels
    175. Gum sweets
    176. Chewy sweets
    177. Soft caramels
    178. Chocolate fudge
    179. Filled sweetmeats
    180. Sugarless sweets
    181. Edible paper
    182. Edible rice paper
    183. Processed grains
    184. Breakfast cereals
    185. Breakfast cereals
    186. Ready-to-eat cereal
    187. Ready-to-eat cereals
    188. Processed grains
    189. Preserved chervil
    190. Chalupas
    191. Chalupas (corn tortillas)
    192. Cheeseburgers [sandwiches]
    193. Cheesecakes
    194. Cheesecakes
    195. Sugar-coated coffee beans
    196. Sugar-coated coffee beans
    197. Roasted coffee beans
    198. Corn kernels being toasted
    199. Chilli powder
    200. Chimichanga
    201. Chimichangas
    202. Chimichangas (fried filled tortillas)
    203. Cloves [spice]
    204. Clove powder [spice]
    205. Clove powder [spice]
    206. Butterscotch chips
    207. Cereal flakes
    208. Prawn crackers
    209. Chocolate chips
    210. Tortilla chips
    211. Confectionery chips for baking
    212. Chow mein [noodle-based dishes]
    213. Chow-chow [condiment]
    214. Churros
    215. Chutneys [condiments]
    216. Waffles
    217. Rolled wafers [biscuits]
    218. Egg roll cookies
    219. Chocolate waffles
    220. Frozen waffles
    221. American-style doughnuts
    222. Pretzels
    223. Chocolates
    224. Liqueur chocolates
    225. Chocolate confectionery
    226. Chocolate
    227. Chocolate with Japanese horseradish
    228. Dairy-free chocolate
    229. Filled chocolate
    230. Chocolate-based spreads
    231. Chocolate spreads containing nuts
    232. Aromatic preparations for food
    233. Vegetable concentrates used for seasoning
    234. Bread concentrates
    235. Pasta shells
    236. Condiments
    237. Chili dressings
    238. Chilli seasonings
    239. Spices in the form of powders
    240. Food condiment consisting primarily of ketchup and salsa
    241. Taco seasoning
    242. Food dressings [sauces]
    243. Dried fig-based condiment
    244. Chili seasoning
    245. Salad dressings containing cream
    246. Confectionery
    247. Peanut confectionery
    248. Peanut butter confectionery chips
    249. Chocolate candies
    250. Flour confectionery
    251. Almond confectionery
    252. Boiled confectionery
    253. Ice confectionery
    254. Confectionery ices
    255. Confectionery in frozen form
    256. Non-medicated confectionery products
    257. Ice cream confectionery
    258. Confectionery in the form of mousses
    259. Pralines
    260. Bonbons made of sugar
    261. Cones for ice cream
    262. Flavoured top dressing
    263. Dried coriander for use as seasoning
    264. Cilantro, dried
    265. Ground coriander
    266. Corn flakes
    267. Cheese-flavoured corn curls
    268. Cheese-flavoured puffed corn curls
    269. Fruit coulis [sauces]
    270. Couscous [semolina]
    271. Prawn crackers
    272. Graham crackers
    273. Salt crackers
    274. Crackers
    275. Cheese-flavored biscuits
    276. Rice crackers
    277. Marshmallow creme
    278. Cream of tartar for culinary purposes
    279. Custard
    280. Custard powder
    281. Custard powder
    282. Bavarian creams
    283. Crème brûlée
    284. Crème caramel
    285. Chocolate spreads
    286. Chocolate spreads for use on bread
    287. Custards [baked desserts]
    288. Horseradish
    289. Prepared horseradish cream (condiment)
    290. Pancakes
    291. Crepes
    292. Flavoured jelly crystals for making jelly confectionery
    293. Crystal sugar pieces [confectionery]
    294. Crystal sugar [not confectionery]
    295. Peanut brittle
    296. Macaroons [pastry]
    297. Croissants
    298. Pizza bases
    299. Custard tarts
    300. Custard tarts
    301. Apple tarts
    302. Croûtons
    303. Croûtons
    304. Crumpets
    305. Ice cubes
    306. Cumin powder
    307. Turmeric
    308. Turmeric
    309. Curry powder [spice]
    310. Curry [spice]
    311. Couscous [semolina]
    312. Chocolate decorations for christmas trees
    313. Chocolate decorations
    314. Marshmallow decorations
    315. Chocolate decorations for cakes
    316. Turkish delight
    317. Corn starch derivatives in powder form for making into drinks
    318. Chocolate desserts
    319. Ice cream desserts
    320. Treacle tarts
    321. Dulce de leche
    322. Almond cake
    323. Sweetmeats based on sesame oil
    324. Cakes
    325. Frozen yogurt confections
    326. Chocolate desserts
    327. Muesli desserts
    328. Cream cakes
    329. Tea cakes
    330. Millet cakes
    331. Boiled sugar sweetmeats
    332. Iced cakes
    333. Ice-cream cakes
    334. Frozen cakes
    335. Natural sweeteners
    336. Sugar confectionery based on sesame oil
    337. Confectionery enriched with calcium
    338. Confectionery for decorating Christmas trees
    339. Doughnuts
    340. Éclairs
    341. Empanadas
    342. Enchiladas
    343. Enchiladas (filled tortillas seasoned with chilli sauce)
    344. Preserved chives
    345. Dried chives
    346. Garden herbs, preserved [seasonings]
    347. Dried aromatic herbs for culinary purposes
    348. Preserved herbs
    349. Dried herbs for culinary purposes
    350. Processed herbs
    351. Processed herbs
    352. Espresso
    353. Coffee essences
    354. Essences for foodstuffs, except etheric essences and essential oils
    355. Coffee extracts
    356. Yeast extracts for food
    357. Yeast extracts for human consumption
    358. Prawn dumplings
    359. Chocolate-based fillings for cakes and tarts
    360. Chocolate-based fillings for cakes and pies
    361. Custard-based fillings for desserts and cakes
    362. Custard-based fillings for cakes and tarts
    363. Custard-based fillings for cakes and pies
    364. Mung bean flour
    365. Instant oatmeal
    366. Wheat starch flour
    367. Rice starch flour
    368. Cereal flour
    369. Toasted grain flour
    370. Coconut flour for human consumption
    371. Coconut meal for human consumption
    372. Bean meal
    373. Wheat flour, For food purposes
    374. Wheat flour
    375. Wheat flour [for food]
    376. Buckwheat flour
    377. Corn flour
    378. Coixseed flour
    379. Nut flours
    380. Barley meal
    381. Flour of rice
    382. Glutinous rice flour
    383. Rye flour
    384. Mustard meal
    385. Soya flour
    386. Tapioca flour
    387. Farina [meal]
    388. Cake flour
    389. Flour for making dumplings of glutinous rice
    390. Gruel, with a milk base, for food
    391. Hominy
    392. Flour
    393. Flour and preparations made from cereals
    394. Flour and preparations made from cereals
    395. Starch
    396. Wheat starch
    397. Japanese arrowroot starch powder for food
    398. Potato flour
    399. Ferments for pastes
    400. Dumpling skins
    401. Fried dough twists
    402. Filters in the form of paper bags filled with coffee
    403. Oat flakes
    404. Chips [cereal products]
    405. Flaked wheat
    406. Corn flakes
    407. Groats for human food
    408. Pies
    409. Cupcakes
    410. Crumpets
    411. Pastry sheets for Chinese dumplings (wontons)
    412. Pastry sheets for wontons
    413. Fondants [confectionery]
    414. Chocolate fondue
    415. Cake tins
    416. Brittle
    417. Banana fritters
    418. American fritters (flapjacks)
    419. Pineapple fritters
    420. Apple fritters
    421. Frozen pancakes
    422. Ground wheat
    423. Treated wheat
    424. Sweetmeat made of sesame oil
    425. Chocolate coated fruits
    426. Fruit sugar
    427. Fudge
    428. Hardtack [biscuits]
    429. Ice cream
    430. Dairy ice cream
    431. Sherbets [confectionery]
    432. Flavoured ices
    433. Ices
    434. Edible fruit ices
    435. Ice cream with fruit
    436. Ice cream mixes
    437. Non-dairy ice cream
    438. Soft ices
    439. Ice cream, sorbets and other edible ices
    440. Fruit jellies [confectionery]
    441. Ham glaze
    442. Jelly beans
    443. Yoghurt based ice cream [ice cream predominating]
    444. Fruit ices
    445. Ice cream stick bars
    446. Ice cream infused with alcohol
    447. Vegan ice cream
    448. Wheat germ for human consumption
    449. Ice (frozen water)
    450. Edible ices
    451. Ice, natural or artificial
    452. Ice for refreshment
    453. Shaved ice with sweetened red beans
    454. Flavored ices
    455. Fruit ices
    456. Fruit ice lollies on a stick or in bars
    457. Fruit ice bars
    458. Coatings
    459. Mirror icing [mirror glaze]
    460. Confectioners' glaze
    461. Icing
    462. Frostings
    463. Honey glazes for ham
    464. Sweet glazes and fillings
    465. Cake frosting [icing]
    466. Glucose for culinary purposes
    467. Dried wheat gluten
    468. Dried wheat gluten
    469. Gluten prepared as foodstuff
    470. Gnocchi
    471. Flour-based gnocchi
    472. Shrimp dumplings
    473. Fish dumplings
    474. Peanut butter drops
    475. Cocoa drops
    476. Pastry drops for baked goods
    477. Bubble gum
    478. Chewing gum (confectionery)
    479. Chewing gum for breath freshening
    480. Sugarless chewing
    481. Sugar-free chewing gum (confectionery)
    482. Guar gum for culinary purposes
    483. Chewing gum
    484. Sugar-free chewing gum
    485. Processed grains
    486. Water ice
    487. Processed wheat
    488. Pounded wheat
    489. Ground wheat
    490. Buckwheat, processed
    491. Processed wheat
    492. Corn, milled
    493. Corn, roasted
    494. Popcorn
    495. Thin breadsticks
    496. Marshmallow topping
    497. Tortilla shells
    498. Halvah
    499. Burgers in bread
    500. Harissa [condiment]
    501. Wafer doughs
    502. Frozen cookie dough
    503. Frozen cookie dough
    504. Frozen biscotti dough
    505. Frozen brownie dough
    506. Frozen brownie dough
    507. Frozen biscotti dough
    508. Dough
    509. Fried dough cookies
    510. Biscotti dough
    511. Fried cookie dough
    512. Biscotti dough
    513. Brownie dough
    514. Brownie dough
    515. Empanada dough
    516. Dough
    517. Pizza crust
    518. Cake batter
    519. Dough for wafers (biscuits)
    520. Cocoa-based ingredients for confectionery products
    521. Macaroni salad
    522. Pasta salad
    523. Rice salad
    524. Macaroni salad
    525. Rice salads
    526. Spring rolls
    527. Fresh sausage rolls
    528. Wraps [sandwich]
    529. Pastry shells
    530. Graham cracker pie crusts
    531. Taco shells
    532. Tortilla shells
    533. Won ton wrappers
    534. Floating islands
    535. Thickening agents for cooking foodstuffs
    536. Jelly beans
    537. Jiaozi [stuffed dumplings]
    538. Kasha
    539. Ketchup [sauce]
    540. Kimchi pancakes (kimchijeon)
    541. Fermenting malted rice(Koji)
    542. Kombucha
    543. Laksa
    544. Lasagne
    545. Milk ice cream
    546. Ice milk bars
    547. Lollipops
    548. Frozen sucker
    549. Candy canes
    550. Lollipops [confectionery]
    551. Organic binding agents for ice cream
    552. Binding agents for ice cream
    553. Sausage binding materials
    554. Yeast
    555. Yeast and leavening agents
    556. Soya sauce
    557. Yeast powder
    558. Instant yeast
    559. Yeast, baking-powder
    560. Leaven
    561. Yeast for brewing beer
    562. Yeast, baking-powder
    563. Liquorice [confectionery]
    564. Lo mein (noodles)
    565. Lo mein [noodles]
    566. Turkish delight
    567. Macaroons [pastry]
    568. Macaroni
    569. Macaroni pasta containing cheese
    570. Madeleines
    571. Mayonnaise
    572. Fried corn
    573. Processed corn
    574. Maize (Processed -) for consumption by humans
    575. Corn (processed- )
    576. Malt for human consumption
    577. Maltose
    578. Sugared almonds
    579. Almonds covered in chocolate
    580. Marinades
    581. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    582. Marshmallows
    583. Marshmallows
    584. Marzipan
    585. Treacle
    586. Candy coated apples
    587. Mint, dried
    588. Mint for confectionery
    589. Mint for confectionery
    590. Candy mints
    591. Sugar mints
    592. Mints for breath freshening
    593. Meringues
    594. Honey
    595. Herbal honey
    596. Manuka honey
    597. Mille-feuilles
    598. Spice mixtures for flavouring water for boiling crabs and other crustaceans (condiment)
    599. Corn bread mix
    600. Mixtures of coffee
    601. Mixtures of coffee and chicory
    602. Stew seasoning mixes
    603. Dry seasoning mixes for stews
    604. Flour mixes
    605. Flour mixtures for use in baking
    606. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    607. Seasoning mixes
    608. Curry spice mixes
    609. Instant pudding mixtures
    610. Instant doughnut mixes
    611. Instant doughnut mixes
    612. Instant pancake mixes
    613. Instant pancake mixes
    614. Cookie mixes
    615. Custard mixes
    616. Curry mixes
    617. Mixtures for making biscuits
    618. Pancake mixes
    619. Instant pancake mixes
    620. Frosting mixes
    621. Frosting mixes
    622. Mixes for the preparation of bread
    623. Muffin mixes
    624. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    625. Pancake mixes
    626. Savoury pancake mixes
    627. Pizza dough mix
    628. Batter mixes
    629. Tempura batter mix
    630. Pastry mixes
    631. Preparations for making bakery products
    632. Gravy mixes
    633. Cake mixes
    634. Sauce mixtures based on meat juices from cooking
    635. Gravy mixes
    636. Sorbet mixtures
    637. Cake mixes
    638. Instant pudding mixes
    639. Spice rubs
    640. Soya bean paste [condiment]
    641. Mizu-yokan-no-moto (mixes for Japanese desserts based on sweet adzuki-bean jelly)
    642. Mustard powder (spice)
    643. Chocolate mousses
    644. Dessert mousses [confectionery]
    645. Muesli
    646. Muffins
    647. English muffins
    648. Muffins
    649. Roasted barley tea [mugicha]
    650. Nachos
    651. Nachos
    652. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    653. Allspice
    654. Chocolate-coated nuts
    655. Nutmeg
    656. Gingerbread nuts
    657. Chocolate coated macadamia nuts
    658. Nonpareils
    659. Asian noodles
    660. Sweets on the basis of almonds
    661. Okonomiyaki [Japanese savoury pancakes]
    662. Chili oil for use as a seasoning or condiment
    663. Onigiri [rice balls]
    664. Crushed barley
    665. Husked barley
    666. Pearl barley
    667. Paella
    668. Pains au chocolat
    669. Puffed cheese balls [corn snacks]
    670. Sponge cakes
    671. Gingerbread
    672. Green onion pancake [pajeon]
    673. Kimchi pancakes
    674. Savoury pancakes
    675. Bread
    676. Bread with soy beans
    677. Soda bread
    678. Malt bread
    679. Currant bread
    680. Fruit breads
    681. Garlic bread
    682. Fruit breads
    683. Bread flavoured with spices
    684. Bread flavoured with spices
    685. Rusks
    686. Bread with soy bean
    687. Crisp breads
    688. Swedish crispbread
    689. Danish bread
    690. Unleavened bread
    691. Pumpernickel
    692. Bread and buns
    693. Fresh bread
    694. Wholemeal bread
    695. Low-salt bread
    696. Multigrain bread
    697. Nan bread
    698. Unfermented bread
    699. Flat bread
    700. Bread, pastry and confectionery
    701. Pitta bread
    702. Gluten-free bread
    703. Toasted bread
    704. Panettone
    705. Breadcrumbs
    706. Bread rolls
    707. Bacon buns
    708. Cinnamon rolls
    709. Hamburgersandwiches
    710. Hot dog sandwiches
    711. Steamed buns stuffed with red bean paste
    712. Sweet bread rolls with jam
    713. Sweet bread rolls with cream
    714. Filled bread rolls
    715. Ice cream sandwiches
    716. Hamburgers contained in bread rolls
    717. Sandwiches containing fish
    718. Poppadums
    719. Royal jelly
    720. Poppadums
    721. Parfaits
    722. Parfaits
    723. Pasta shells
    724. Ginger paste [seasoning]
    725. Macaroni with cheese
    726. Chili paste for use as a seasoning
    727. Chocolate paste
    728. Curry pastes
    729. Buckwheat pasta
    730. Almond paste
    731. Miso bean paste
    732. Fermented hot pepper paste (gochujang)
    733. Chili paste for use as a seasoning
    734. Rice pasta
    735. Rice pulp for culinary purposes
    736. Soya bean paste [condiment]
    737. Ginger paste [seasoning]
    738. Filo pastry
    739. Filo pastry
    740. Fresh pasta
    741. Wholemeal pasta
    742. Instant noodles
    743. Filled yeast dough with fillings consisting of vegetables
    744. Filled yeast dough with fillings consisting of meat
    745. Filled yeast dough with fillings consisting of fruits
    746. Cookie dough
    747. Pastry dough
    748. Empanada dough
    749. Pasta for soups
    750. Bread doughs
    751. Pizza dough
    752. Cake batter
    753. Dried pasta
    754. Puff pastry
    755. Wasabi paste
    756. Shortcrust pastry
    757. Pasta
    758. Curried food pastes
    759. Prepared pasta
    760. Pasta containing stuffings
    761. Cocoa-based spreads
    762. Danish pastries
    763. Curry pastes
    764. Almond pastries
    765. Vegetable pastes [sauces]
    766. Batter for making pancakes
    767. Foamed sugar pastilles
    768. Meals consisting predominantly of pasta or rice
    769. Frozen meals consisting predominantly of pasta or rice
    770. Noodle-based prepared meals
    771. Noodle-based prepared meals for toddlers
    772. Pasta-based prepared meals
    773. Rice-based prepared meals
    774. Prepared meals consisting predominantly of pasta or rice
    775. Pastries
    776. Fruit confectionery
    777. Chocolate pastes
    778. Fresh pasties
    779. Savory pastries
    780. Lozenges [confectionery]
    781. Egg pies
    782. Pies containing poultry
    783. Meat pies
    784. Pork pies
    785. Pot pies
    786. Petits fours [cakes]
    787. Chocolate pastries
    788. Pastries containing fruit
    789. Petits fours filled with cream
    790. Meat pies
    791. Herbal honey lozenges [confectionery]
    792. Fruit drops [confectionery]
    793. Sweetened mint lozenges
    794. Non-medicated lozenges
    795. Pastilles, not for medical purposes (confectionery)
    796. Pastila [confectionery]
    797. Pasta for soups
    798. Grain-based chips
    799. Corn crisps
    800. Vegetable flavoured corn chips
    801. Rice crisps
    802. Chocolate-covered potato chips
    803. Taco chips
    804. Pâtés en croûte
    805. Pelmeni [dumplings stuffed with meat]
    806. Pelmeni [dumplings stuffed with meat]
    807. Pepper
    808. Japanese pepper powder spice (sansho powder)
    809. Dried chili peppers seasoning
    810. Chili powders
    811. Hot pepper powder [spice]
    812. Red pepper (seasoning)
    813. Pesto [sauce]
    814. Pieces of crystallised sugar (goods for pastry)
    815. Potato-based flatbreads
    816. Pasta dishes
    817. Prepared rice dishes
    818. Freeze-dried dishes with the main ingredient being pasta
    819. Freeze-dried dishes with the main ingredient being rice
    820. Main meals consisting predominantly of pasta or rice
    821. Frozen meals consisting primarily of pasta
    822. Pita bread
    823. Fresh pizza
    824. Gluten-free pizza
    825. Pizzas
    826. Fresh pizza
    827. Frozen pizzas
    828. Plum-cakes
    829. Polenta
    830. Rice glue balls
    831. Japanese arrowroot powder (kudzu-ko, for food)
    832. Japanese pepper powder spice (sansho powder)
    833. Powdered cloves
    834. Puddings in powder form
    835. Custard powder
    836. Cake powder
    837. Powders for making ice cream
    838. Sauce powders
    839. Toffee popcorn
    840. Sweet popcorn
    841. Glazed popcorn
    842. Microwave popcorn
    843. Sweetened popcorn
    844. Popcorn
    845. Flavoured popcorn
    846. Microwave popcorn
    847. Glazed popcorn
    848. Caramel coated popcorn
    849. Caramel coated popcorn with candied nuts
    850. Candy coated popcorn
    851. Papadum
    852. Poppadums
    853. Porridge
    854. Mung bean porridge
    855. Red bean porridge (patjuk)
    856. Rice flour porridge
    857. Rice porridge
    858. Pumpkin porridge (Hobak-juk)
    859. Instant porridge
    860. Boxed lunches consisting of rice, with added meat, fish or vegetables
    861. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    862. Glucose preparations for food
    863. Aromatic preparations for pastries
    864. Cereal preparations
    865. Preparations for making bakery products
    866. Bread-based stuffing mixes
    867. Aromatic preparations for candies
    868. Aromatic preparations for cakes
    869. Aromatic preparations for ice-creams
    870. Of pretzels
    871. Chocolate covered pretzels
    872. Gluten-free bakery products
    873. Frozen pastries
    874. Viennese pastries
    875. Chocolate goods
    876. Frozen cookie dough
    877. Confectionery bars
    878. Dried pasta
    879. Powdered preparations containing cocoa for use in making beverages
    880. Meat tenderizers, for household purposes
    881. Preparations for stiffening whipped cream
    882. Profiteroles
    883. Propolis
    884. Propolis (bee glue) for human consumption
    885. Propolis
    886. Propolis for food purposes
    887. Bread pudding
    888. Garlic puree
    889. Vegetable purees [sauces]
    890. Quesadillas
    891. Quesadillas (filled tortillas)
    892. Quiches
    893. Quinoa, processed
    894. Relish
    895. Prepared horseradish [condiment]
    896. Relish [condiment]
    897. Ramen [Japanese noodle-based dish]
    898. Ramen [Japanese noodle-based dish]
    899. Ravioli
    900. Flour-based dumplings
    901. Chinese steamed dumplings
    902. Chinese stuffed dumplings (gyoza, cooked)
    903. Wontons (Chinese dumplings)
    904. Prawn ravioli
    905. Fish ravioli
    906. Ravioli [prepared]
    907. Chinese stuffed dumplings
    908. Corn spirals (cheese-flavoured puffed corn curls)
    909. Spiral cheese puffs (snacks made from corn)
    910. Cheese curls [snacks]
    911. Chocolate fillings for bakery products
    912. Rice
    913. Steamed rice
    914. Enriched rice
    915. Artificial rice
    916. Cooked rice
    917. Sweet rice with nuts and jujubes (yaksik)
    918. Fried rice
    919. Glutinous rice
    920. Wholemeal rice
    921. Instant rice
    922. Prepared rice rolled in seaweed
    923. Stir-fried rice
    924. Husked rice
    925. Husked rice
    926. Puffed rice
    927. Risotto
    928. Chocolate topping
    929. Rolled fondant
    930. Cinnamon rolls
    931. Sausage rolls
    932. Sago
    933. Brine for use in cocktails
    934. Brine for cooking
    935. Savoury pasties
    936. Salt
    937. Seasoned salt for cooking
    938. Table salt
    939. Saffron salt for seasoning food
    940. Cooking salt
    941. Table salt
    942. Table salt mixed with sesame seeds
    943. Table salt mixed with sesame seeds
    944. Table salt
    945. Celery salt
    946. Edible salt
    947. Salt for preserving foodstuffs
    948. Hot chili pepper sauce
    949. Sweet and sour sauce
    950. Chili sauce
    951. Curry sauce
    952. Chile sauce
    953. Alfredo sauce
    954. B.B.Q. sauce
    955. Chilli sauces
    956. Concentrated sauce
    957. Shrimp sauce
    958. Apple sauce [condiment]
    959. Cranberry sauce [condiment]
    960. Oyster sauce
    961. Tomato sauce
    962. Horseradish sauces
    963. Dried sauce in powder form
    964. Barbecue sauce
    965. Taco sauce
    966. Hot sauce
    967. Soya sauce
    968. Satay sauces
    969. Sriracha hot chili sauce
    970. Tartare sauce
    971. Teriyaki sauce
    972. Worcestershire sauce
    973. Curry sauces
    974. Kombu soy sauce
    975. Pepper sauces
    976. Sauces flavoured with nuts
    977. Sauces [condiments]
    978. Sauces containing nuts
    979. Cooking sauces
    980. Fish sauce
    981. Canned sauces
    982. Salsas
    983. Sauces for ice cream
    984. Dressings for salad
    985. Basting sauces
    986. Pasta sauce
    987. Sauces for frozen fish
    988. Sauces for pizzas
    989. Sauces for chicken
    990. Spicy sauces
    991. Ready-made sauces
    992. Savory sauces used as condiments
    993. Sage [seasoning]
    994. Sambal oelek (ground red pepper sauce)
    995. Samosas
    996. Fish sandwiches
    997. Sandwiches
    998. Sweet pickle [condiment]
    999. Savarins
    1000. Savarins
    1001. Sponge fingers [cakes]
    1002. Chocolate bark containing ground coffee beans
    1003. Processed shallots for use as seasoning
    1004. Toasted natural wood chips added to wine to improve its flavour
    1005. Chocolate syrups
    1006. Chocolate syrups for the preparation of chocolate based beverages
    1007. Table syrup
    1008. Syrups and treacles
    1009. Topping syrup
    1010. Tablesyrup
    1011. Maple syrup
    1012. Agave syrup [natural sweetener]
    1013. Glutinous starch syrup (mizu-ame)
    1014. Starch syrup for culinary purposes
    1015. Chocolate syrup
    1016. Corn syrup for culinary purposes
    1017. Golden syrup
    1018. Molasses syrup for culinary purposes
    1019. Yacon syrup
    1020. Pancake syrup
    1021. Pancake syrup
    1022. Garnishing syrup
    1023. Pancake syrup
    1024. Processed hemp seeds [seasonings]
    1025. Dried coriander seeds for use as seasoning
    1026. Dried cumin seeds
    1027. Linseed for culinary purposes [seasoning]
    1028. Sesame seeds [seasonings]
    1029. Vanilla beans
    1030. Processed squash seeds [seasonings]
    1031. Processed seeds for use as a seasoning
    1032. Ice-cream cakes
    1033. Crushed oats
    1034. Semolina
    1035. Hominy grits
    1036. Mustard
    1037. Mustard powder [spice]
    1038. Senbei [rice crackers]
    1039. Corn chips
    1040. Sausage rolls
    1041. Cereal-based snack food
    1042. Snack foods made from wheat
    1043. Snack foods made from corn
    1044. Puffed corn snacks
    1045. Crispbread snacks
    1046. Rice-based snack food
    1047. Sumac for use as a seasoning
    1048. Sopapillas (fried desserts)
    1049. Sopapillas [fried pastries]
    1050. Sherbets [ices]
    1051. Processed sorghum
    1052. Sugar substitutes
    1053. Sweet pickles
    1054. Spicy pickles
    1055. Dessert souffles
    1056. Spaghetti
    1057. Chinese noodles
    1058. Spaghetti with meatballs
    1059. Spaghetti and meatballs
    1060. Canned spaghetti in tomato sauce
    1061. Tinned tomato spaghetti
    1062. Tinned spaghetti with tomato sauce
    1063. Spelt, processed
    1064. Spices
    1065. Seasoning mixes
    1066. Baking spices
    1067. Cooking spices
    1068. Snack foods made from wheat
    1069. Snacks made from wheat
    1070. Snack foods prepared from maize
    1071. Cheese flavored puffed corn snacks
    1072. Extruded wheat snacks
    1073. Extruded wheat snacks
    1074. Extruded grain snacks
    1075. Extruded corn snacks
    1076. Muesli snacks
    1077. Puffed corn-based snacks
    1078. Assorted appetisers consisting of crackers, pretzels or popcorn
    1079. Assorted appetisers consisting of crackers, pretzels or popcorn
    1080. Ice cream substitute
    1081. Soy-based ice cream substitute
    1082. Marzipan substitutes
    1083. Sugar substitutes
    1084. Meat gravies
    1085. Crystallized lemon juice [seasoning]
    1086. Meat gravies
    1087. Sauces for rice
    1088. Spaghetti sauce
    1089. Marzipan substitutes
    1090. Chicory (coffee substitute)
    1091. Sushi
    1092. Tabbouleh
    1093. Tacos
    1094. Tacos (crisps)
    1095. Noodles
    1096. Chow mein noodles
    1097. Instant chinese noodles
    1098. Starch noodles
    1099. Buckwheat noodles
    1100. Ramen noodles
    1101. Instant soba noodles
    1102. Somen noodles [very thin wheat noodle, uncooked]
    1103. Instant udon noodles
    1104. Chinese noodles
    1105. Instant Chinese noodles
    1106. Bean-starch noodles
    1107. Instant wheat flour noodles (udon)
    1108. Rice noodles
    1109. Chinese rice noodles
    1110. Instant tagliolini
    1111. Chow mein noodles
    1112. Dried noodles
    1113. Soba noodles
    1114. Somen noodles (thin variety of Japanese wheat noodles)
    1115. Udon noodles
    1116. Tamales
    1117. Tamarind [condiment]
    1118. Tapioca
    1119. Tapioca and sago
    1120. Canapes
    1121. Truffles [confectionery]
    1122. Truffles [confectionery]
    1123. Chocolate bars
    1124. Bars filled with chocolate
    1125. Processed teff
    1126. Tiramisu
    1127. French toast
    1128. Frozen French toast
    1129. Toffees (candy)
    1130. Marshmallows
    1131. Cheesecake
    1132. Half-moon-shaped rice cake [songpyeon]
    1133. Glutinous pounded rice cake coated with bean powder (injeolmi)
    1134. Tarts
    1135. Fruit cakes
    1136. Almond pies
    1137. Egg tarts
    1138. Frozen yogurt cakes
    1139. Candy cake
    1140. Game and poultry pies
    1141. Custard tarts
    1142. Blueberry pies
    1143. Cream pies
    1144. Chicken pies
    1145. Rice cakes
    1146. Pumpkin pies
    1147. Fresh pies
    1148. Ice cream gateaux
    1149. Mincemeat pies
    1150. Vegan cakes
    1151. Ice cream gateaux
    1152. Tortellini
    1153. Tortilla chips
    1154. Tortillas
    1155. Corn tortillas (chalupas)
    1156. Rigid tortillas for tacos
    1157. Millet cakes
    1158. Mincemeat pies
    1159. Moon cakes
    1160. Poultry and game meat pies
    1161. Vegetable pies
    1162. Mate [tea]
    1163. Fish sandwiches
    1164. Pecan logs
    1165. Chocolate eggs
    1166. Vanillin [vanilla substitute]
    1167. Vareniki [stuffed dumplings]
    1168. Vermicelli [noodles]
    1169. Starch vermicelli
    1170. Chocolate vermicelli
    1171. Rice vermicelli
    1172. Vla [custard]
    1173. Wafers
    1174. Chocolate wafers
    1175. Edible paper wafers
    1176. Chocolate covered wafer biscuits
    1177. Wafers (biscuits)
    1178. Wasabi powder
    1179. Prepared wasabi
    1180. Wonton chips
    1181. Wontons (Chinese dumplings)
    1182. Frozen yoghurt [confectionery ices]
    1183. Yorkshire puddings
    1184. Saffron [seasoning]
    1185. Ginger [spice]
    1186. Ginger [spice]
    1187. Zephyr [confectionery]
    1188. Ziti
    1189. Candy decorations for cakes
    1190. Sugar
    1191. Cube sugar
    1192. Icing sugar
    1193. White sugar
    1194. Boiled sugar
    1195. Crystallized rock sugar
    1196. Candy with cocoa
    1197. Candy with caramel
    1198. Caramelised sugar
    1199. Crystallized sugar for decorating food
    1200. Crystallized sugar for decorating cakes
    1201. Brown sugar
    1202. Palm sugar
    1203. Grape sugar
    1204. Cotton candy
    1205. Granulated sugar
    1206. Raw sugar
    1207. Powdered sugar for preparing isotonic beverages
    1208. Invert sugar
    1209. Liquid sugar
    1210. Sugar, honey, treacle
    1211. Sugar, honey, treacle
    1212. Flavoured sugar confectionery
    1213. Icing sugar
    1214. Castor sugar
    1215. Turbinado sugar.
  • The mark was filed in class 35 with following description of goods:
    1. Assistance in product commercialization, within the framework of a franchise contract
    2. Assistance in business management within the framework of a franchise contract
    3. Business advice and consultancy relating to franchising
    4. Management of a franchise network relating to points of sale for catering and for serving food and drink
    5. Management of a franchise network relating to the sale of the following goods to the public: Alcoholic beverages, Wine, Beer, Non-alcoholic beverages, Fruit juices, Foodstuffs of all kinds, Fresh fruits and vegetables, Edible tubers, Meat, poultry, Sausages, Fish and fish products, Preparations derived from fish and meat, meat products, Filled rolls, Desserts, Bakery products, Utensils, apparatus and instruments for making coffee and coffee-based beverages
    6. Marketing
    7. Advertising
    8. Business advisory services relating to the establishment and operation of franchises
    9. Retailing and wholesaling, including online and via downloadable applications, in relation to the following goods: Alcoholic beverages, Wine, Beer, Non-alcoholic beverages, Fruit juices, Foodstuffs of all kinds, Fresh fruits and vegetables, Edible tubers, Meat, poultry, Sausages, Fish and fish products, Preparations derived from fish and meat, meat products, Filled rolls, Desserts, Bakery products, Biscuits
    10. Retailing and wholesaling, including online and via downloadable applications, in relation to the following goods: Utensils, apparatus and instruments for making coffee and coffee-based beverages, prints, Photographs, Posters, Works of art, Authors' drawings.
  • The mark was filed in class 43 with following description of goods:
    1. Providing food and drink in restaurants and bars
    2. Preparation of food and beverages for immediate consumption
    3. Bar services
    4. Bar services for dispensing coffee and fruit juices
    5. Café services
    6. Coffee shops, cafeterias and restaurants
    7. Take-away food and drink services
    8. Restaurant services
    9. Providing of food and drink
    10. Serving of tea, coffee, hot chocolate, aerated beverages and fruit juice beverages.