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EUTM file information

018858873

I FEED GOOD

April 4, 2023

Trademark Summary

The trademark I FEED GOOD was filed by OPTIMA S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 31, 2023, and received one opposition filed on August 30, 2023 by DOX-AL ITALIA S.P.A. on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by DOTT. FRANCO CICOGNA & C.SRL

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Flavourings for cakes other than essential oils
    2. Bases for making ice-creams [flavourings other than essential oils]
    3. Cookies
    4. Cocoa powder
    5. Cocoa
    6. Chocolate powder
    7. Chocolate spreads
    8. Chocolate
    9. Aromatic preparations for food
    10. Chocolate candies
    11. Chocolate-based spreads
    12. Edible candy decorations for cakes
    13. Chocolate decorations for cakes
    14. Chocolate desserts
    15. Ice-cream cakes
    16. Chilled desserts
    17. Cakes
    18. Chocolate-based fillings for cakes
    19. Custard-based fillings for cakes
    20. Edible ice-creams
    21. Edible ices [popsicle]
    22. Ice-creams
    23. Yoghurt-based ice-cream (ice-cream predominating)
    24. Glazes for food
    25. Cake batter
    26. Pastry dough
    27. Cocoa-based ingredients for confectionery products
    28. Binding agents for ice-creams
    29. Instant ice-cream mixes
    30. Cake mixes
    31. Food mixes for making glazes
    32. Mixes for making ice-creams
    33. Pastry mixes
    34. Preparations for making bakery products
    35. Cake dough
    36. Concentrated pastes of various flavours for ice-creams
    37. Pastries
    38. Cake powder
    39. Powders for ice-creams
    40. Aromatic preparations for pastries
    41. Instant ice cream mixes
    42. Binding agents for ice cream
    43. Preparations for making cakes
    44. Aromatic preparations for cakes
    45. Aromatic preparations for ice-creams
    46. Products for making ice-creams
    47. Sorbet (ice)
    48. Tarts
    49. Ice-cream gateaux
    50. Frozen yoghurt
    51. Frozen yoghurt (confectionery ices)..