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EUTM file information

018859461

ATAVI

April 5, 2023

Trademark Summary

The trademark application ATAVI was filed by Barilla G. e R. Fratelli - Societá per Azioni, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 6, 2023, and it was registered by office on September 13, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Broth
    2. Bouillon concentrates
    3. Butter
    4. Eggs
    5. Extra virgin olive oil for food
    6. Fatty substances for the manufacturer of edible fats
    7. Cooked fermented milk
    8. Maize oil for food
    9. Milk products
    10. Oils for foods
    11. Olive oil for food
    12. Powdered eggs
    13. Powdered milk
    14. Sesame oil [for food]
    15. Yolk of eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Aromatic preparations for food
    2. Artificial preparations, For culinary purposes
    3. Bread rolls
    4. Bread
    5. Breadcrumbs
    6. Buckwheat flour
    7. Buckwheat, processed
    8. Cooking salt
    9. Corn flakes
    10. Corn flour
    11. Corn, milled
    12. Roasted corn
    13. Dough
    14. Ferments for pasta
    15. Flour
    16. Gluten-free bread
    17. Gnocchi
    18. Prepared meals containing noodles
    19. Prepared noodle meals for young children
    20. Noodles
    21. Pasta
    22. Pasta sauces
    23. Pesto [sauce]
    24. Potato flour
    25. Ramen [Japanese noodle-based dish]
    26. Ravioli
    27. Preserving foodstuffs (salt for- )
    28. Sauces [condiments]
    29. Condiments
    30. Semolina
    31. Small processed spelt
    32. Soba noodles
    33. Soya flour
    34. Spaghetti
    35. Farro, processed
    36. Starch for food
    37. Tacos
    38. Tapioca
    39. Tapioca flour
    40. Tomato sauce
    41. Tortillas
    42. Udon noodles
    43. Unleavened bread
    44. Vermicelli [noodles]
    45. Wheat flour
    46. Wheat germ for human consumption
    47. Yeast for making beer
    48. Yeast.
  • The mark was filed in class 31 with following description of goods:
    1. Buckwheat, unprocessed
    2. Garlic, fresh
    3. Cereals
    4. Maize
    5. Small spelt, unprocessed
    6. Unprocessed spelt
    7. Truffles, fresh
    8. Wheat
    9. Wheat germ for animal consumption
    10. Yeast for animals.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Café services
    3. Canteen services
    4. Restaurant services
    5. Self-service restaurant services
    6. Hotel services
    7. Bar services
    8. Food and drink catering
    9. Motel services
    10. Snack-bar services.