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EUTM file information

018859613

STINE


April 6, 2023

Trademark Summary

The trademark application STINE was filed by Stine Seed Farm, Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on August 14, 2023, and it was registered by office on November 21, 2023 without any oppositions.

The application was filed in English (German was selected as the second language).

Change of name and address of the trademark registration was recorded on April 16, 2023.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemical products for use in industry, science, agriculture, horticulture and forestry
    2. Genes of seeds for agricultural production
    3. Biotechnologically-formed genes for use in the manufacture of agricultural seeds
    4. Seed treatments and / or dressings for preservation
    5. Inoculants for seeds
    6. Substances for preserving seeds
    7. Seed coatings (fertiliser)
    8. Fertilisers
    9. Growing media.
  • The mark was filed in class 31 with following description of goods:
    1. Corn seeds
    2. Soybean seeds
    3. Alfalfa seeds
    4. Wheat seeds
    5. Bulbs
    6. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    7. Raw and unprocessed grains and seeds
    8. Seeds
    9. Agricultural seeds
    10. Seeds for horticultural use
    11. Plant seeds
    12. Crop seeds
    13. Cereal seeds
    14. Grains
    15. Hybrid seeds
    16. Seedlings
    17. All the aforementioned goods other than those of botanical genera Brassica, Hordeum, Lotus, Medicago, Ornithopus, Onobrychis and Trifolium.
  • The mark was filed in class 35 with Providing commercial information in the field of the agricultural seed industry and Providing consumer information in the field of agricultural seed traits and agricultural seed genetics..
  • The mark was filed in class 42 with Providing scientific information in the field of agronomy, namely information related to field practices, planting and harvest, new technologies, crop management, and innovative research.