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EUTM file information

018863120

FEINKOSTINA


April 16, 2023

Trademark Summary

The trademark application FEINKOSTINA was filed by Feinkostina GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on April 26, 2023, and it was registered by office on August 3, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat and meat products
    3. Freeze-dried meat
    4. Pie fillings of meat
    5. Prepared meals made from meat [meat predominating]
    6. Meat, preserved
    7. Prepared meat
    8. Meat preserves
    9. Fried meat
    10. Dried meat
    11. Smoked meats
    12. Frozen meat
    13. Cooked meats
    14. Packaged meats
    15. Dried whelk meat
    16. Corned beef
    17. Fresh meat
    18. Chop suey
    19. Fish, not live
    20. Frozen meals consisting primarily of fish
    21. Chilled foods consisting predominately of fish
    22. Fish, seafood and molluscs, not live
    23. Prepared meals consisting primarily of fish
    24. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    25. Beans cooked in soy sauce (Kongjaban)
    26. Cooked sesame seeds, not being seasonings or flavorings
    27. Steamed cakes of smashed fish and yam (hampen)
    28. Meat boiled down in soy sauce (tsukudani meat)
    29. Tomato purée
    30. Tomato paste
    31. Olive puree
    32. Tomato preserves
    33. Tomato extracts
    34. Vegetable puree
    35. Condensed tomatoes
    36. Fruit purees
    37. Fermented fruits
    38. Dried fruit products
    39. Aromatized fruit
    40. Fruit, preserved
    41. Cut fruits
    42. Cooked fruits
    43. Frozen frog legs
    44. Crystallized fruits
    45. Frozen sweet corn
    46. Pickled fruits
    47. Sliced fruit
    48. Drinks based on yogurt
    49. Processed fruits, fungi, vegetables, nuts and pulses
    50. Olive oil
    51. Rhubarb in syrup
    52. Olives, preserved
    53. Olives, [prepared]
    54. Canned processed olives
    55. Olive paste
    56. Olive oil for food
    57. Processed olive puree
    58. Tapenades
    59. Fish in olive oil
    60. Eggplant parmigiana
    61. Olives stuffed with cheese
    62. Extra virgin olive oil for food
    63. Bean dip.
  • The mark was filed in class 30 with following description of goods:
    1. Non-meat pies
    2. Flavourings made from fish
    3. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    4. Boxed lunches consisting of rice, with added meat, fish or vegetables
    5. Frozen pastry stuffed with meat and vegetables
    6. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    7. Flavourings made from meat
    8. Vanilla flavourings for culinary purposes
    9. Salts, seasonings, flavourings and condiments
    10. Smoke distillates from wood for flavouring foodstuffs
    11. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    12. Linseed for culinary purposes [seasoning]
    13. Bean-starch noodles (harusame, uncooked)
    14. Tomato sauce
    15. Peppers [seasonings]
    16. Ketchup [sauce]
    17. Pizza flour
    18. Ginger puree [condiment]
    19. Garlic juice
    20. Garlic bread
    21. Curry [spice]
    22. Fruit jellies [confectionery]
    23. Frozen pizza crusts
    24. Frozen pizza crusts made of cauliflower
    25. Frozen pastry stuffed with meat
    26. Pastries consisting of vegetables and meat
    27. Non-medicated flour confectionery containing chocolate
    28. Bread with sweet red bean
    29. Foodstuffs made of sugar for making a dessert
    30. Sandwich spread made from chocolate and nuts
    31. Bread flavoured with spices
    32. Shaved ice with sweetened red beans
    33. Cereal preparations coated with sugar and honey
    34. Foodstuffs made of a sweetener for making a dessert
    35. Cinnamon powder [spice]
    36. Coffee, teas and cocoa and substitutes therefor
    37. Cocoa-based beverages
    38. Dried and fresh pastas, noodles and dumplings
    39. Non-medicated flour confectionery coated with chocolate
    40. Substances imparting flavour for addition to drink [other than essential oils]
    41. Substances imparting flavour for addition to food [other than essential oils]
    42. Flavourings of lemons for food or beverages
    43. Savory food flavourings for food [other than essential oils]
    44. Flavourings, other than essential oils, for beverages
    45. Essences for food [other than essential oils]
    46. Flavour enhancers for food [other than essential oils]
    47. Essences for use in cooking [other than essential oils]
    48. Essences for foodstuffs, except etheric essences and essential oils
    49. Substances imparting smell for addition to drink [other than essential oils]
    50. Drinks flavoured with chocolate
    51. Chocolate
    52. Chocolate decorations for cakes
    53. Non-medicated chocolate
    54. Chocolate decorations for christmas trees
    55. Aerated chocolate
    56. Pralines made of chocolate
    57. Chocolate waffles
    58. Chocolate-based beverages
    59. Non-medicated confectionery containing chocolate
    60. Ice creams containing chocolate
    61. Dairy-free chocolate
    62. Milk chocolates
    63. Biscuits having a chocolate coating
    64. Chocolate with alcohol
    65. Chocolate candies
    66. Chocolate cakes
    67. Vinegar
    68. Flavoured vinegar
    69. White vinegar
    70. Sage [seasoning]
    71. Brown sauce
    72. Flavouring syrups
    73. Treacle
    74. Extracts of coffee for use as flavours in beverages.
  • The mark was filed in class 31 with following description of goods:
    1. Nutrients [foodstuffs] for fish
    2. Foodstuffs for fish
    3. Fish, live
    4. Live fish for human consumption
    5. Canned foodstuffs consisting of meat for young animals
    6. Unprocessed tomatoes
    7. Unprocessed fruits
    8. Almonds [fruits]
    9. Fresh fruits and vegetables
    10. Fresh fruit, nuts, vegetables and herbs
    11. Raw and unprocessed aquacultural products
    12. Raw and unprocessed horticultural products
    13. Raw and unprocessed agricultural products
    14. Raw horticultural products
    15. Raw and unprocessed forestry products
    16. Raw and unprocessed grains
    17. Raw aquacultural products
    18. Raw cereals [unprocessed]
    19. Raw and unprocessed seeds
    20. Unprocessed lemons.
  • The mark was filed in class 32 with following description of goods:
    1. Tomato juice [beverage]
    2. Frozen fruit-based beverages
    3. Syrups for making flavoured mineral waters
    4. Essences for making beverages
    5. Syrups and other non-alcoholic preparations for making beverages
    6. Non-carbonated soft drinks
    7. Non-alcoholic beer flavored beverages
    8. Non-alcoholic beverages flavoured with coffee
    9. Non-alcoholic beverages flavoured with tea
    10. Colas [soft drinks]
    11. Non-alcoholic fruit extracts used in the preparation of beverages
    12. Non-alcoholic preparations for making beverages
    13. Non-alcoholic flavored carbonated beverages
    14. Syrups for beverages
    15. Syrups for making fruit-flavored drinks
    16. Preparations for making non-alcoholic beverages
    17. Cola drinks
    18. Non-alcoholic beverages containing fruit juices
    19. Carbonated non-alcoholic drinks
    20. Flavoured carbonated beverages
    21. Non-alcoholic beverages containing vegetable juices
    22. Non-alcoholic beverages
    23. Pastilles for effervescing beverages
    24. Oat-based beverages [not being milk substitutes]
    25. Fruit-flavoured beverages
    26. Alcohol free wine
    27. Non-alcoholic fruit juice beverages
    28. Syrups for making soft drinks
    29. Orgeat
    30. Flavored beers
    31. Beers enriched with minerals
    32. Black beer [toasted-malt beer].
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic carbonated beverages, except beer
    2. Alcoholic beverages (except beer)
    3. Wine coolers [drinks]
    4. Alcoholic beverages of fruit
    5. Grain-based distilled alcoholic beverages
    6. Alcoholic tea-based beverage
    7. Preparations for making alcoholic beverages
    8. Alcoholic coffee-based beverage
    9. Alcoholic preparations for making beverages
    10. Aperitifs with a distilled alcoholic liquor base
    11. Bitters
    12. Japanese liquor flavored with Japanese plum extracts
    13. Alcoholic wines
    14. Liquor-based aperitifs
    15. Coffee-based liqueurs
    16. Hulless barley liquor
    17. Liqueurs
    18. Japanese liquor flavored with pine needle extracts
    19. Alcoholic beverages containing fruit
    20. Japanese liquor containing herb extracts
    21. Alcoholic fruit cocktail drinks
    22. Japanese white liquor (shochu)
    23. Brandy
    24. Chinese white liquor (baiganr)
    25. Red wine
    26. Japanese regenerated liquors (naoshi)
    27. Mulled wines
    28. Rum
    29. Rum infused with vitamins.