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EUTM file information

018863281

DE FRUTA MADRE


April 17, 2023

Trademark Summary

The trademark application DE FRUTA MADRE was filed by MAKEANDO, a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on July 6, 2023, and it was registered by office on October 13, 2023 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

The application claimed as seniority of the Kingdom of Spain trademark M3683959 registered on March 5, 2018 and filed on September 18, 2017 which was accepted by the office.


Goods And Services

  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcoholic essences and extracts
    3. Alcoholic preparations for making beverages
    4. Preparations for making alcoholic beverages
    5. Cider
    6. Sweet cider
    7. Dry cider
    8. Alcoholic extracts
    9. Alcoholic essences
    10. Extracts of spiritous liquors
    11. Fruit extracts, alcoholic
    12. Liquor-based aperitifs
    13. Wine-based aperitifs
    14. Alcoholic aperitif bitters
    15. Rum-based beverages
    16. Wine-based beverages
    17. Wine coolers [drinks]
    18. Alcoholic coffee-based beverage
    19. Alcoholic tea-based beverage
    20. Alcoholic beverages of fruit
    21. Alcopops
    22. Pre-mixed alcoholic beverages, other than beer-based
    23. Alcoholic beverages containing fruit
    24. Alcoholic energy drinks
    25. Beverages containing wine [spritzers]
    26. Cocktails
    27. Alcoholic cocktails containing milk
    28. Alcoholic cocktails in the form of chilled gelatins
    29. Prepared alcoholic cocktails
    30. Alcoholic fruit cocktail drinks
    31. Prepared wine cocktails
    32. Japanese sweet rice-based mixed liquor (shiro-zake)
    33. Alcoholic cocktail mixes
    34. Rum punch
    35. Wine punch
    36. Alcoholic punches
    37. Sangria
    38. Schnapps
    39. Aguardiente [sugarcane spirits]
    40. Soju
    41. Brandy
    42. Absinthe
    43. Aquavit
    44. Arrack [arak]
    45. Baijiu [Chinese distilled alcoholic beverage]
    46. Chinese spirit of sorghum (gaolian-jiou)
    47. Gin
    48. Distilled spirits of rice (awamori)
    49. Distilled beverages
    50. Spirits [beverages]
    51. Sorghum-based Chinese spirits
    52. Potable spirits
    53. Japanese liquor flavored with Japanese plum extracts
    54. Japanese liquor flavored with pine needle extracts
    55. Japanese liquor containing herb extracts
    56. Cooking brandy
    57. Cachaca
    58. Cherry brandy
    59. Digestifs [liqueurs and spirits]
    60. Kirsch
    61. Chinese white liquor (baiganr)
    62. Japanese white liquor (shochu)
    63. Chinese mixed liquor (wujiapie-jiou)
    64. Hulless barley liquor
    65. Ginseng liquor
    66. Red ginseng liquor
    67. Fermented spirit
    68. Chinese brewed liquor (laojiou)
    69. Tonic liquor containing herb extracts (homeishu)
    70. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    71. Tonic liquor flavored with japanese plum extracts (umeshu)
    72. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    73. Japanese regenerated liquors (naoshi)
    74. Flavored tonic liquors
    75. Rum
    76. Rum infused with vitamins
    77. Sugar cane juice rum
    78. Shochu (spirits)
    79. Vodka
    80. Whisky
    81. Malt whisky
    82. Blended whisky
    83. Piquette
    84. Amontillado
    85. Vermouth
    86. Black raspberry wine (Bokbunjaju)
    87. Strawberry wine
    88. Fruit wine
    89. White wine
    90. Mulled wines
    91. Yellow rice wine
    92. Makkoli
    93. Acanthopanax wine (Ogapiju)
    94. Waxberry wine
    95. Plum wine
    96. Sparkling fruit wine
    97. Blackberry wine
    98. Sparkling grape wine
    99. Grape wine
    100. Natural sparkling wines
    101. Red wine
    102. Sparkling white wines
    103. Alcoholic wines
    104. Low-alcoholic wine
    105. Wines of protected geographical indication
    106. Wines of protected appellation of origin
    107. Table wines
    108. Dessert wines
    109. Sweet wines
    110. Sparkling wines
    111. Fortified wines
    112. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    113. Cooking wine
    114. Rose wines
    115. Sparkling red wines
    116. Still wine.