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EUTM file information

018863777

Lelli

April 17, 2023

Trademark Summary

The trademark lelli was filed by Azienda Agricola Lelli di Lelli Stefano, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 11, 2023, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on August 2, 2023 by Intersnack Group GmbH & Co. KG on Likelihood of confusion. the opponent was represented by HARMSEN UTESCHER and its proceedings were handled in English The second opposition filed on June 19, 2023 by PELLIALIMENTS, S.L. on Likelihood of confusion. the opponent was represented by Ochoa Blanco-Recio, Juan Carlos Vicente and its proceedings were handled in English

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

The Opposition with reference B 003197758 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on August 6, 2024 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cheese sticks
    2. Mozzarella sticks
    3. Lactic acid drinks
    4. Oat-based beverages [milk substitute]
    5. Beverages having a milk base
    6. Milk-based beverages flavored with chocolate
    7. Dairy-based beverages containing oats
    8. Milk-based beverages containing fruit juice
    9. Milk-based beverages containing coffee
    10. Coconut milk-based beverages
    11. Peanut milk-based beverages
    12. Almond milk-based beverages
    13. Drinks made from dairy products
    14. Soya-based beverages used as milk substitutes
    15. Drinks based on yogurt
    16. Flavoured milk beverages
    17. Cocoa flavored milk beverages
    18. Milk beverages, milk predominating
    19. Milk beverages with cocoa
    20. Milk drinks containing fruits
    21. Yogurt drinks
    22. Butter
    23. Honey butter
    24. Garlic butter
    25. Butter with herbs
    26. Savory butters
    27. Clarified butter
    28. Butter for use in cooking
    29. Cancoillotte
    30. Cheddar cheese
    31. Vegetable-based cream
    32. Double cream
    33. Buttercream
    34. Low fat dairy spreads
    35. Dairy spreads
    36. Cheese spreads
    37. Desserts made from milk products
    38. Yoghurt desserts
    39. Chilled dairy desserts
    40. Artificial milk based desserts
    41. Non-alcoholic eggnog
    42. Milk ferments for culinary purposes
    43. Cheese
    44. Cheese fondue
    45. Soft-ripened cheeses
    46. Truffle cheeses
    47. Strained soft white cheeses
    48. Cream cheese
    49. Fresh unripened cheeses
    50. Cheese mixtures
    51. Low fat cheese
    52. Mold-ripened cheese
    53. Hard cheese
    54. Soft cheese
    55. Smoked cheese
    56. Cheese containing herbs
    57. Cheese containing spices
    58. Soft white cheese
    59. Brie cheese
    60. Strained cheese
    61. Goat cheese
    62. Sheep cheese
    63. Blue cheese
    64. Ready grated cheese
    65. Cheese powder
    66. Processed cheese
    67. Cheese dips
    68. Milk shakes
    69. Ghee
    70. Kephir [milk beverage]
    71. Koumiss [milk beverage]
    72. Milk
    73. Curd
    74. Flavoured milk
    75. Organic milk
    76. Condensed milk
    77. Oat milk
    78. Peanut milk
    79. Buffalo milk
    80. Hemp milk used as a milk substitute
    81. Goat milk
    82. Coconut milk
    83. Almond milk
    84. Sheep milk
    85. Rice milk
    86. Soya milk
    87. Prostokvasha [soured milk]
    88. Powdered milk
    89. Whole milk
    90. Low-fat milk
    91. Albumin milk
    92. Skimmed milk
    93. Milk products
    94. Mascarpone
    95. Blended butter
    96. Blended cheese
    97. Mozzarella cheese
    98. Butter oil
    99. Smetana [sour cream]
    100. Whipping cream
    101. Coffee creamer
    102. Quark
    103. Dairy-based dips
    104. Non-dairy milk substitutes
    105. Cheese-based snack foods
    106. Milk-based snacks
    107. Milk substitutes
    108. Plant-based milk substitutes
    109. Milk tea, milk predominating
    110. Yoghurt
    111. Soya yoghurt
    112. Low fat yoghurts
    113. Flavoured yoghurts
    114. Fruit flavoured yoghurts
    115. Drinking yogurts
    116. Yoghurt made from goats milk
    117. Custard style yoghurts
    118. Eggs
    119. Powdered egg whites
    120. White of eggs
    121. Egg substitutes
    122. Yolk of eggs
    123. Duck eggs
    124. Hen eggs
    125. Quail eggs
    126. Marinated eggs
    127. Pickled eggs
    128. Cocoa butter for food
    129. Coconut butter
    130. Almond butter
    131. Seed butters
    132. Sunflower oil for food
    133. Animal fats for food
    134. Edible fats
    135. Corn fats
    136. Cooking fats
    137. Coconut fat
    138. Beef fat
    139. Bacon
    140. Margarine
    141. Truffle-based oils
    142. Animal oils for food
    143. Flavoured oils
    144. Linseed oils [edible]
    145. Spiced oils
    146. Vegetable oils for food
    147. Chilli oil
    148. Salad oil
    149. Groundnut oil
    150. Canola oil
    151. Coconut oil for food
    152. Rape oil for food
    153. Rice bran oil for food
    154. Camellia seed oil for food
    155. Maize oil for food
    156. Nut oils
    157. Olive oil
    158. Palm oil for food
    159. Grapeseed oil
    160. Sesame oil for food
    161. Soybean oil
    162. Extra virgin olive oil for food
    163. Butter preparations
    164. Butter substitutes
    165. Lard
    166. Preserved garlic
    167. Verjuice for culinary purposes
    168. Ajvar [preserved peppers]
    169. Processed apricots
    170. Laver
    171. Kelp [processed]
    172. Dried edible seaweed
    173. Seasoned laver (Jaban-gim)
    174. Toasted laver
    175. Aloe vera prepared for human consumption
    176. Preserved and flattened oranges
    177. Processed oranges
    178. Processed asparagus
    179. Aspic
    180. Processed avocados
    181. Berries, preserved
    182. Waxberries, canned
    183. Processed beets
    184. Fruit leathers
    185. Potato sticks
    186. Beancurd sticks
    187. Bombay mix
    188. Broccoli
    189. Fruit peel
    190. Edible lily bulbs, dried
    191. Dried persimmon (Got-gam)
    192. Processed cactus for food
    193. Tofu
    194. Roast chestnuts
    195. Caponata
    196. Artichokes, preserved
    197. Processed artichokes
    198. Carrots
    199. Peeled carrots
    200. Stir-fried chestnuts with sugar
    201. Processed brussel sprouts
    202. Pickled kohlrabi
    203. Dried chinese cabbage
    204. Frozen celery cabbages
    205. Processed cabbage
    206. Processed chickpeas
    207. Gherkins
    208. Chile rellenos
    209. Choucroute garnie
    210. Maraschino cherries
    211. Processed tiger nuts
    212. Processed onions
    213. Onions, preserved
    214. Pickled onions
    215. Processed lemongrass
    216. Shredded coconut
    217. Coconut powder
    218. Coleslaw
    219. Arrangements of processed fruit
    220. Cranberry compote
    221. Compotes
    222. Vegetable-based concentrate for cooking
    223. Tomato concentrates [puree]
    224. Condensed tomatoes
    225. Blueberry jams
    226. Blackberry jam
    227. Plum jam
    228. Rhubarb jam
    229. Jams
    230. Preserved peppers
    231. Fruit preserves
    232. Vegetables, tinned
    233. Tomato preserves
    234. Preserves, pickles
    235. Sauerkraut
    236. Lemon curd
    237. Aubergine paste
    238. Nut-based spreads
    239. Vegetable marrow paste
    240. Legume-based spreads
    241. Hazelnut spread
    242. Spreads consisting of hazelnut paste
    243. Fruit spreads
    244. Vegetable-based spreads
    245. Watercress, processed
    246. Potato fritters
    247. Croquettes
    248. Dahls
    249. Dates
    250. Dried dates
    251. Processed dates
    252. Nut toppings
    253. Dried durians
    254. Seaweed extracts for food
    255. Tomato extracts
    256. Extracts of vegetables [juices] for cooking
    257. Beans
    258. Chilli beans
    259. Cooked beans
    260. Beans cooked in soy sauce (Kongjaban)
    261. Soya beans, preserved, for food
    262. Canned beans
    263. Refried beans
    264. Dried beans
    265. Baked beans
    266. Mincemeat made from fruits
    267. Broad beans
    268. Beans, preserved
    269. Dried figs
    270. Hawthorn flakes
    271. Coconut flakes
    272. Kiwifruit flakes
    273. Apple flakes
    274. Potato puffs
    275. Peach flakes
    276. Processed edible flowers in crystallized form
    277. Processed edible flowers
    278. Edible flowers, dried
    279. Toasted sheets of laver (yaki-nori)
    280. Processed grape leaves
    281. Fool
    282. Strawberries being preserved
    283. Dried strawberries
    284. Strawberries, canned
    285. Potato pancakes
    286. Sliced fruit
    287. Canned sliced fruits
    288. Bottled sliced fruits
    289. Preserved nuts
    290. Aromatized fruit
    291. Crystallized fruits
    292. Frozen fruits
    293. Fruit, preserved
    294. Fruit, stewed
    295. Fermented fruits
    296. Bottled fruits
    297. Glazed fruits
    298. Fruit Powders
    299. Fruits, tinned
    300. Dried fruit
    301. Candied nuts
    302. Ground nuts
    303. Blanched nuts
    304. Processed nuts
    305. Pickled fruits
    306. Cut fruits
    307. Canned lychees
    308. Dried edible mushrooms
    309. Mushrooms, preserved
    310. Mushrooms, prepared
    311. Jellies, jams, compotes, fruit and vegetable spreads
    312. Jelly made from devils' tongue root (konnyaku)
    313. Dried pieces of agar jelly (kanten)
    314. Meat jellies
    315. Almond jelly
    316. Gelatine
    317. Jellies for food, other than confectionery
    318. Fruit jelly spreads
    319. Vegetable jellies
    320. Frozen bamboo shoots
    321. Dried bamboo shoot
    322. Fermented bamboo shoots boiled and preserved in salt (menma)
    323. Dried edible day-lily buds
    324. Processed bean sprouts
    325. Walnut kernels
    326. Dried jujube
    327. Preserved jujubes
    328. Potato-based gnocchi
    329. Potato-based dumplings
    330. Dried okra
    331. Sweetcorn [preserved]
    332. Frozen sweet corn
    333. Guacamole [mashed avocado]
    334. Vegetable burgers
    335. Soya patties
    336. Tofu patties
    337. Hummus [chickpea paste]
    338. Dried Chinese yams
    339. Pressed fruit paste
    340. Cabbage rolls stuffed with meat
    341. Isinglass for food
    342. Pickled jalapenos
    343. Kimchi [fermented vegetable dish]
    344. Cucumber Kimchi [Oi-sobagi]
    345. Dried kelps
    346. Lecithin for culinary purposes
    347. Vegetables, preserved
    348. Vegetables, cooked
    349. Preserved pulses
    350. Canned pulses
    351. Vegetables, dried
    352. Lentils, preserved
    353. Dried lentils
    354. Processed lemons
    355. Dried lichee
    356. Dried longan
    357. Fruit salads
    358. Sweet corn, processed
    359. Tangerines [preserved]
    360. Almonds, ground
    361. Processed almonds
    362. Dried mangoes
    363. Processed mangos
    364. Marmalade
    365. Orange and ginger marmalade
    366. Strawberry jam
    367. Raspberry jam
    368. Cranberry jam
    369. Fruit marmalade
    370. Processed eggplant
    371. Eggplant parmigiana
    372. Processed quinces
    373. Processed apples
    374. Stewed apples
    375. Mincemeat [preserved fruit]
    376. Dried blueberries
    377. Dried cranberries
    378. Processed blueberries
    379. Mixtures of fruit and nuts
    380. Dried fruit mixes
    381. Mulberries, dried
    382. Processed mulberries
    383. Vegetable mousses
    384. Salted nuts
    385. Shelled nuts
    386. Spiced nuts
    387. Roasted nuts
    388. Olives, [prepared]
    389. Olives, preserved
    390. Cooked olives
    391. Stuffed olives
    392. Olives stuffed with cheese
    393. Olives stuffed with almonds
    394. Olives stuffed with red peppers
    395. Olives stuffed with red peppers and almonds
    396. Olives stuffed with pesto in sunflower oil
    397. Dried olives
    398. Canned processed olives
    399. Preserved vegetables
    400. Bottled vegetables
    401. Preserved vegetables (in oil)
    402. Vegetable powders
    403. Pre-cut vegetables
    404. Vegetables, processed
    405. Frozen vegetables
    406. Processed papayas
    407. Dried pawpaws
    408. Tomato purée
    409. Garlic paste
    410. Artichoke paste
    411. Guava paste
    412. Olive paste
    413. Processed olive puree
    414. Lotus seed paste
    415. Truffle paste
    416. Garlic-based spreads
    417. Fruit paste
    418. Processed parsnips
    419. French fries
    420. Boiled potatoes
    421. Olive puree
    422. Vegetable pate
    423. Fruit pectin
    424. Yuba [tofu skin]
    425. Pickled hot peppers
    426. Preserved chilli peppers
    427. Processed pimientos
    428. Prepared peppers
    429. Pickled peppers
    430. Processed peppers
    431. Processed peaches
    432. Candied pine nuts
    433. Prepared pine nuts
    434. Processed pignoli
    435. Peas, preserved
    436. Yellow split peas
    437. Marrowfat peas
    438. Peas, processed
    439. Split peas
    440. Green split-peas
    441. Prepared pistachio
    442. Fried platano
    443. Pine pollen prepared as foodstuff
    444. Fruit pulp
    445. Tinned tomatoes
    446. Peeled tomatoes
    447. Processed tomatoes
    448. King boletes, dried
    449. Dried fruit products
    450. Prepared vegetable products
    451. Truffle-based spread products (truffle creams)
    452. Prunes
    453. Preserved plums
    454. Mushrooms puree
    455. Apple purée
    456. Mashed potato
    457. Vegetable puree
    458. Fruit purees
    459. Rhubarb in syrup
    460. Preserved balloon flower root (Doraji)
    461. Processed roots
    462. Dried turnip
    463. Pickled radishes
    464. Black currants, processed
    465. Fruit pie fillings
    466. Fruit-based fillings for cobblers
    467. Rosti [fried grated potato cakes]
    468. Pickles
    469. Bean dip
    470. Vegetarian charcuterie
    471. Processed scallions
    472. Edible seeds
    473. Processed watermelon seeds
    474. Processed chia seed for food
    475. Edible sunflower seeds
    476. Sunflower seeds, prepared
    477. Processed plantain seeds
    478. Cooked sesame seeds, not being seasonings or flavorings
    479. Dried soya beans
    480. Prepared torreya nuts
    481. Processed pumpkin seeds
    482. Seeds, prepared
    483. Processed mustard greens
    484. Crushed sesame
    485. Candied fruit snacks
    486. Mixed pickles
    487. Spicy pickles
    488. Cauliflower fungus, dried
    489. Dried edible cauliflower fungi
    490. Frozen spinach
    491. Cooked spinach
    492. Canned spinach
    493. Processed spirulina
    494. Yellow morels, dried
    495. Potato snacks
    496. Fruit juices for cooking
    497. Vegetable juice concentrates for food
    498. Vegetable juices for cooking
    499. Watercress juice for culinary purposes
    500. Lemon juice for culinary purposes
    501. Tomato juice for cooking
    502. Truffles, preserved
    503. Cooked truffles
    504. Dried truffles [edible fungi]
    505. Raisins
    506. Sultanas
    507. Laver, preserved
    508. Vegetable spreads
    509. Peeled vegetables
    510. Fermented vegetables
    511. Grilled vegetables
    512. Vegetables pickled in soy sauce
    513. Mixed vegetables
    514. Pickled vegetables
    515. Cut vegetables
    516. Processed legumes
    517. Processed collard greens
    518. Ginger jam
    519. Squashes [plants, preserved]
    520. Berry soup
    521. Broth
    522. Vegetable stock
    523. Vegetable soup preparations
    524. Soup concentrates
    525. Mixes for making soup.
  • The mark was filed in class 30 with following description of goods:
    1. Brioches
    2. Filled bread rolls
    3. Pancakes
    4. Crepes
    5. Crumble
    6. Empanadas
    7. Pies
    8. Banana fritters
    9. Pineapple fritters
    10. Frozen pancakes
    11. Rice crusts
    12. Green onion pancake [pajeon]
    13. Bean jam buns
    14. Frozen pastry stuffed with vegetables
    15. Rice-based prepared meals
    16. Pies containing vegetables
    17. Quesadillas
    18. Quiches
    19. Sandwiches
    20. Cereal bars and energy bars
    21. Cereal based food bars
    22. Pastry shells
    23. Pie shells
    24. Rock [confectionery]
    25. Stick liquorice [confectionery]
    26. Ice beverages with a cocoa base
    27. Eclairs
    28. Biscuits
    29. Biscuits for human consumption made from cereals
    30. Biscuits for human consumption made from malt
    31. Almond cookies
    32. Biscuits flavoured with fruit
    33. Aperitif biscuits
    34. Biscuits having a chocolate coating
    35. Salted biscuits
    36. Toasts [biscuits]
    37. Crumb
    38. Cream buns
    39. Jam buns
    40. Jam filled brioches
    41. Buns
    42. Brownies
    43. Puddings
    44. Milk puddings
    45. Christmas puddings
    46. Rice dumplings
    47. Rice puddings containing sultanas and nutmeg
    48. Ready-to-eat puddings
    49. Semolina pudding
    50. Chimney cakes
    51. Candy
    52. Caramels [candy]
    53. Acid drops [confectionery]
    54. Chocolate candies
    55. Ginseng candy
    56. Milk tablet candy
    57. Sal ammoniac liquorice sweets (Non-medicated -)
    58. Peppermint sweets
    59. Sugar-free mint candies
    60. Xylitol-sweetened sweets
    61. Mint flavoured sweets (Non-medicated -)
    62. Chewing candy
    63. Gelatin-based chewy candies
    64. Ice confectionery
    65. Corn candy
    66. Boiled sweets
    67. Foamed sugar sweets
    68. Sugar-coated hard caramels
    69. Hand made candies
    70. Soft caramels
    71. Toffee
    72. Honeycomb toffee
    73. Non-medicated candy
    74. Sweets (Non-medicated -) being honey based
    75. Sweets (Non-medicated -) being acidulated
    76. Sweets (Non-medicated -) in the nature of sugar confectionery
    77. Sweets (Non-medicated -) in the nature of caramels
    78. Candies (Non-medicated -) with alcohol
    79. Sweets (Non-medicated -) in the nature of nougat
    80. Sweets (Non-medicated -) containing herbal flavourings
    81. Sweets (Non-medicated -) in the nature of fudge
    82. Filled sweetmeats
    83. Sugarless sweets
    84. Caramel
    85. Edible paper
    86. Cheesecakes
    87. Sugared beans (ama-natto)
    88. Chocolate chips
    89. Confectionery chips for baking
    90. Churros
    91. Waffles
    92. Edible wafers
    93. Egg roll cookies
    94. Chocolate caramel wafers
    95. Edible paper wafers
    96. Chocolate waffles
    97. Bean-jam filled wafers (monaka)
    98. Wafers
    99. Milk chocolates
    100. Chocolates
    101. Liqueur chocolates
    102. Chocolates with mint flavoured centres
    103. Chocolates presented in an advent calendar
    104. Marshmallow filled chocolates
    105. Chocolates in the form of pralines
    106. Chocolates in the form of sea horses
    107. Chocolates in the form of sea shells
    108. Chocolate
    109. Chocolate with alcohol
    110. Chocolate with Japanese horseradish
    111. Non-medicated chocolate
    112. Chocolate for confectionery and bread
    113. Chocolate for toppings
    114. Filled chocolate
    115. Aerated chocolate
    116. Chocolate-based spreads
    117. Non-medicated mouth freshening lozenges
    118. Chocolate shells
    119. Confectionery
    120. Orange based confectionery
    121. Peanut confectionery
    122. Peanut butter confectionery chips
    123. Potato flour confectionery
    124. Almond confectionery
    125. Nut confectionery
    126. Dairy confectionery
    127. Chocolate confectionery containing pralines
    128. Low-carbohydrate confectionery
    129. Chocolate confectionery having a praline flavour
    130. Boiled confectionery
    131. Confectionery having liquid fruit fillings
    132. Confectionery having liquid spirit fillings
    133. Confectionery containing jelly
    134. Confectionery containing jam
    135. Confectionery ices
    136. Confectionery in the form of tablets
    137. Confectionery in liquid form
    138. Confectionery in frozen form
    139. Non-medicated confectionery having toffee fillings
    140. Non-medicated confectionery products
    141. Candy coated confections
    142. Mallows [confectionery]
    143. Confectionery in the form of mousses
    144. Frozen dairy confections
    145. Frozen confections on a stick
    146. Pralines
    147. Bonbons made of sugar
    148. Cones for ice cream
    149. Chocolate bunnies
    150. Marshmallow creme
    151. Custard
    152. Cocoa based creams in the form of spreads
    153. Chocolate creams
    154. Bavarian creams
    155. Crème brûlée
    156. Crème caramel
    157. Chocolate spreads
    158. Chocolate spreads for use on bread
    159. Custards [baked desserts]
    160. Flavoured jelly crystals for making jelly confectionery
    161. Crystal sugar pieces [confectionery]
    162. Peanut brittle
    163. Croissants
    164. Apple tarts
    165. Croûtons
    166. Crumpets
    167. Cupcakes
    168. Chocolate decorations for cakes
    169. Candy decorations for cakes
    170. Decorations [edible] for christmas trees
    171. Turkish delight
    172. Strawberry gateaux
    173. Turkish delight coated in chocolate
    174. Treacle tarts
    175. Almond cake
    176. Cake Pops
    177. Cakes
    178. Mint based sweets [non-medicated]
    179. Chocolate desserts
    180. Deep chocolate cake made with chocolate sponge
    181. Malt cakes
    182. Muesli desserts
    183. Cream cakes
    184. Liquorice flavoured confectionery
    185. Candied cakes of popped rice
    186. Sweetmeats [candy] containing fruit
    187. Sweets (candy), candy bars and chewing gum
    188. Chewing sweets (Non-medicated -) having liquid fruit fillings
    189. Tea cakes
    190. Milk chocolate teacakes
    191. Cereal cakes for human consumption
    192. Cakes of sugar-bounded millet or popped rice (okoshi)
    193. Barm cakes
    194. Sweet pounded rice cakes (mochi-gashi)
    195. Boiled sugar sweetmeats
    196. Korean traditional sweets and cookies [hankwa]
    197. Iced cakes
    198. Cake bars
    199. Japanese style steamed cakes (mushi-gashi)
    200. Sweets (Non-medicated -) being alcohol based
    201. Sweets (Non-medicated -) in the nature of chocolate eclairs
    202. Breakfast cake
    203. Korean traditional pressed sweets (Dasik)
    204. Prepared desserts [chocolate based]
    205. Prepared desserts [confectionery]
    206. Prepared desserts [pastries]
    207. Soft pin-rolled cakes of pounded rice (gyuhi)
    208. Frozen cakes
    209. Dried sugared cakes of rice flour (rakugan)
    210. Ginseng confectionery
    211. Sesame confectionery
    212. Confectionery for decorating Christmas trees
    213. Dragees [non-medicated confectionery]
    214. Rusks
    215. Dutch rusk
    216. Fried dough twists
    217. Tarts
    218. Fruited scones
    219. Frozen pastry sheets
    220. Chocolate fondue
    221. Tart shells
    222. Brittle
    223. Apple fritters
    224. Deep-fried dough sticks (Youtiao)
    225. Pykelets
    226. Shortbread with a chocolate coating
    227. Sweetmeat made of sesame oil
    228. Chocolate coated fruits
    229. Chocolate-coated nuts
    230. Chocolate-coated berries
    231. Salted butter fudge
    232. Fudge
    233. Hardtack [biscuits]
    234. Sherbets [confectionery]
    235. Jelly beans
    236. Bubble gum
    237. Cocoa nibs
    238. Thin breadsticks
    239. Marshmallow topping
    240. Chocolate topping
    241. Halvah
    242. Fried dough cookies
    243. Biscotti dough
    244. Pastry dough
    245. Pizza crust
    246. Cocoa-based ingredients for confectionery products
    247. Bread casings filled with fruit
    248. Tortilla shells
    249. Lollipops
    250. Candy canes
    251. Liquorice [confectionery]
    252. Lomper [potato-based flatbread]
    253. Macaroons [pastry]
    254. Madeleines
    255. Sugared almonds
    256. Almonds covered in chocolate
    257. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    258. Marshmallows
    259. Marzipan
    260. Chocolate marzipan
    261. Matzo
    262. Candy coated apples
    263. Cachou [confectionery], other than for pharmaceutical purposes
    264. Candy mints
    265. Meringues
    266. Mille-feuilles
    267. Kheer mix (rice pudding)
    268. Hot chocolate mixes
    269. Mousse confections
    270. Chocolate mousses
    271. Muffins
    272. English muffins
    273. Chocolate-coated hazelnuts
    274. Gingerbread nuts
    275. Chocolate coated macadamia nuts
    276. Nonpareils
    277. Pains au chocolat
    278. Steamed sponge cakes (fagao)
    279. Japanese sponge cakes (kasutera)
    280. Gingerbread
    281. Dutch gingerbread (taai taai)
    282. Pandoro
    283. Bread
    284. Fruit breads
    285. Bread flavoured with spices
    286. Puff pastry
    287. Shortcrust pastry
    288. Shortbread with a chocolate flavoured coating
    289. Shortbread part coated with a chocolate flavoured coating
    290. Chocolate spreads containing nuts
    291. Danish pastries
    292. Almond pastries
    293. Foamed sugar pastilles
    294. Pastries
    295. Orange based pastry
    296. Fruit confectionery
    297. Poppy seed pastry
    298. Chocolate pastes
    299. Fresh pasties
    300. Long-life pastry
    301. Frozen pastries
    302. Lozenges [confectionery]
    303. Petits fours [cakes]
    304. Chocolate pastries
    305. Pastries containing fruit
    306. Pastries containing creams
    307. Pastries containing creams and fruit
    308. Pastries, cakes, tarts and biscuits (cookies)
    309. Fruit drops [confectionery]
    310. Peppermint pastilles [confectionery], other than for medicinal use
    311. Pastila [confectionery]
    312. Plum-cakes
    313. Flavoured popcorn
    314. Pralines made of chocolate
    315. Wafered pralines
    316. Pralines with liquid filling
    317. Cereal preparations consisting of bran
    318. Cereal preparations coated with sugar and honey
    319. Preparations for making of sugar confectionery
    320. Chocolate based products
    321. Gluten-free bakery products
    322. Viennese pastries
    323. Chocolate-coated sugar confectionery
    324. Lozenges [non-medicated confectionery]
    325. Confectionery items coated with chocolate
    326. Fruit filled pastry products
    327. Confectionery bars
    328. Profiteroles
    329. Sponge fingers [cakes]
    330. Chocolate bark containing ground coffee beans
    331. Dessert souffles
    332. Imitation chocolate
    333. Marzipan substitutes
    334. Imitation custard
    335. Canapes
    336. Truffles [confectionery]
    337. Tablet (confectionary)
    338. Tiramisu
    339. Toasted bread
    340. Nougat
    341. Egg tarts
    342. Fruit cakes
    343. Frozen yogurt cakes
    344. Iced fruit cakes
    345. Candy cake
    346. Custard tarts
    347. Iced sponge cakes
    348. Blueberry pies
    349. Cream pies
    350. Pumpkin pies
    351. Tarts [sweet or savoury]
    352. Fresh pies
    353. Covered tarts
    354. Chocolate covered cakes
    355. Vegan cakes
    356. Tortillas
    357. Vegetable pies
    358. Pecan logs
    359. Chocolate eggs
    360. Chocolate vermicelli
    361. Viennoiserie
    362. Chocolate wafers
    363. Sandwich wraps [bread]
    364. Yorkshire puddings
    365. Zephyr [confectionery]
    366. Boiled sugar
    367. Candy with cocoa
    368. Caramelised sugar
    369. Cotton candy
    370. Flavoured sugar confectionery
    371. Dulce de leche
    372. Natural sweeteners
    373. Natural low calorie sweeteners
    374. Sweeteners (Natural -) in granular form
    375. Natural sweeteners in the form of fruit concentrates
    376. Artificial sweeteners for culinary purposes
    377. Chocolate-based fillings for cakes and pies
    378. Custard-based fillings for cakes and pies
    379. Edible honeycombs
    380. Fondants [confectionery]
    381. Fruit sugar
    382. Fructose for food
    383. Mirror icing [mirror glaze]
    384. Cake frosting [icing]
    385. Frostings
    386. Sweet glazes and fillings
    387. Maltose
    388. Molasses for food
    389. Black treacle
    390. Honey
    391. Herbal honey
    392. Truffle honey
    393. Biological honey for human consumption
    394. Helichrysum honey
    395. Manuka honey
    396. Natural honey
    397. Frosting mixes
    398. Sugar paste
    399. Sugar coated pine nuts
    400. Propolis
    401. Coffee based fillings
    402. Chocolate based fillings
    403. Chocolate fillings for bakery products
    404. Rolled fondant
    405. Syrups and treacles
    406. Flavouring syrups
    407. Topping syrup
    408. Maple syrup
    409. Powdered starch syrup [for food]
    410. Agave syrup [natural sweetener]
    411. Chocolate syrup
    412. Fructose syrup for use in the manufacture of foods
    413. Glucose syrups for food
    414. Corn syrup
    415. Treacle
    416. Yacon syrup
    417. Pancake syrup
    418. Honey substitutes
    419. Sugar substitutes
    420. Sugar
    421. Cube sugar
    422. Crystallized sugar for decorating cakes
    423. Grape sugar
    424. Brown sugar
    425. Palm sugar
    426. Granulated sugar
    427. Icing sugar
    428. Invert sugar
    429. Liquid sugar
    430. Sugar, honey, treacle
    431. Sugar for making jellies
    432. Sugar for making jams
    433. Turbinado sugar
    434. Ice cream stick bars
    435. Ice cream confectionery
    436. Iced confectionery (Non-medicated -)
    437. Ice cream desserts
    438. Frozen yogurt confections
    439. Ice-cream cakes
    440. Ice cream
    441. Dairy ice cream
    442. Soya based ice cream products
    443. Ice creams containing chocolate
    444. Ice cream with fruit
    445. Ice creams flavoured with chocolate
    446. Truffle ices
    447. Edible ices
    448. Ice cream mixes
    449. Non-dairy ice cream
    450. Soft ices
    451. Ice creams, frozen yogurts, and sorbets
    452. Ice cream infused with alcohol
    453. Vegan ice cream
    454. Shaved ice with sweetened red beans
    455. Ice pops
    456. Flavored ices
    457. Fruit ices
    458. Ice lollies being milk flavoured
    459. Fruit ice bars
    460. Water ice
    461. Ice milk [ice cream]
    462. Frozen lollipops
    463. Binding agents for ice cream
    464. Sherbet mixes
    465. Mixtures for making ice cream confections
    466. Parfaits
    467. Powders for making ice cream
    468. Edible ice sculptures
    469. Sherbets [ices]
    470. Sorbet infused with alcohol
    471. Ice cream substitute
    472. Soy-based ice cream substitute
    473. Ice cream gateaux
    474. Frozen yoghurt [confectionery ices]
    475. Ice for refreshment
    476. Ice [frozen water]
    477. Ice, natural or artificial
    478. Cooling ice
    479. Coffee-based beverages
    480. Chamomile-based beverages
    481. Chocolate-based beverages
    482. Tea-based beverages
    483. Chocolate beverages with milk
    484. Coffee bags
    485. Cocoa
    486. Cocoa beverages with milk
    487. Cocoa powder
    488. Coffee
    489. Chocolate coffee
    490. Malt coffee
    491. Coffee beverages with milk
    492. Espresso
    493. Coffee essences
    494. Tea essences
    495. Chocolate extracts
    496. Frappes
    497. Kombucha
    498. Cocoa mixes
    499. Mixtures of coffee
    500. Drinking cocoa paste
    501. Chocolate drink preparations
    502. Chocolate flavoured beverage making preparations
    503. Chocolate drink preparations flavoured with banana
    504. Chocolate drink preparations flavoured with toffee
    505. Chocolate drink preparations flavoured with mint
    506. Chocolate drink preparations flavoured with nuts
    507. Chocolate drink preparations flavoured with orange
    508. Chocolate drink preparations flavoured with mocha
    509. Vegetal preparations for use as coffee substitutes
    510. Preparations based on cocoa
    511. Cocoa substitutes
    512. Artificial coffee
    513. Burdock root tea (Wooungcha)
    514. Rosemary tea
    515. Sage tea
    516. Citron tea
    517. Jasmine tea
    518. Ginseng tea
    519. Kelp tea
    520. Lime tea
    521. Fruit teas
    522. Peppermint tea
    523. Ginger tea
    524. Teas (Non-medicated -) flavoured with lemon
    525. Orange flavoured tea [other than for medicinal use]
    526. Apple flavoured tea [other than for medicinal use]
    527. White tea
    528. Chai tea
    529. Black tea
    530. Rooibos tea
    531. Green tea
    532. Lime blossom tea
    533. Infusions, not medicinal
    534. Breakfast cereals, porridge and grits
    535. Breakfast cereals flavoured with honey
    536. Breakfast cereals containing fruit
    537. Breakfast cereals containing a mixture of fruit and fibre
    538. Breakfast cereals containing honey
    539. Breakfast cereals containing fibre
    540. Breakfast cereals made of rice
    541. Breakfast cereals
    542. Corn flakes
    543. Flour
    544. Flour of oats
    545. Barley meal
    546. Wheat starch flour
    547. Corn flour
    548. Chickpea flour
    549. Cereal flour
    550. Bean meal
    551. Wheat flour
    552. Buckwheat flour
    553. Coixseed flour
    554. Lentil flour
    555. Almond flour
    556. Flour of millet
    557. Nut flours
    558. Potato flour
    559. Flour of rice
    560. Rye flour
    561. Mustard meal
    562. Soya flour
    563. Tapioca flour
    564. Flour for doughnuts
    565. Flour ready for baking
    566. Cake flour
    567. Pizza flour
    568. Vegetable flour
    569. Oat flakes
    570. Barley flakes
    571. Flaked wheat
    572. Malted wheat
    573. Doughs, batters, and mixes therefor
    574. Cake doughs
    575. Wafer doughs
    576. Frozen dough
    577. Brownie dough
    578. Yeast and leavening agents
    579. Yeast
    580. Muesli
    581. Pearl barley
    582. Batter for making pancakes
    583. Porridge
    584. Red bean porridge (patjuk)
    585. Porridge oats
    586. Rice porridge
    587. Preparations for making waffles
    588. Cake mixes.
  • The mark was filed in class 31 with following description of goods:
    1. Fir trees for grafting purposes
    2. Unprocessed agar (Tengusa seaweed)
    3. Garlic, fresh
    4. Fresh green garlic
    5. Citrus fruit, fresh
    6. Saplings
    7. Fruit trees
    8. Quassia trees
    9. Trees and forestry products
    10. Fresh apricots
    11. Unprocessed apricots
    12. Algae for human or animal consumption
    13. Fresh seaweed
    14. Unprocessed edible seaweeds
    15. Unprocessed edible laver
    16. Aloe vera, fresh, for food
    17. Amaranth (plants)
    18. Pineapples [fresh]
    19. Watermelon, fresh
    20. Peanuts, fresh
    21. Oranges, fresh
    22. Unprocessed oranges
    23. Fresh blood oranges
    24. Durian saplings
    25. Shrubs
    26. Live bushes
    27. Fresh asparagus
    28. Oats
    29. Unprocessed oats
    30. Fresh avocados
    31. Juniper berries
    32. Fresh goji berries
    33. Berries, fresh
    34. Raw sugar cane bagasses
    35. Fresh bananas
    36. Fresh plantains
    37. Beet, fresh
    38. Unprocessed sugar beets
    39. Fresh basil
    40. Natural bonsai trees
    41. Bouquets of fresh flowers
    42. Bouquets of dried flowers
    43. Bulbs for planting
    44. Bulbs (Plant -)
    45. Fresh Japanese persimmons
    46. Fresh edible cacti
    47. Sugarcane
    48. Cannabis, unprocessed
    49. Artichokes, fresh
    50. Unprocessed artichokes
    51. Fresh white carrots (arracacha)
    52. Carrots (Fresh -)
    53. Locust beans, raw
    54. Fresh water chestnuts
    55. Chestnuts, fresh
    56. Fresh brussels sprouts
    57. Fresh kohlrabi
    58. Fresh bok choy
    59. Fresh kale
    60. Fresh chick peas
    61. Unprocessed wheat
    62. Fresh chervil
    63. Cucumbers, fresh
    64. Chicory, fresh
    65. Cherries (Unprocessed -)
    66. Cherries (Fresh -)
    67. Fresh tiger nuts
    68. Onions
    69. Onions, fresh
    70. Unprocessed sugar crops
    71. Copra
    72. Fresh cilantro
    73. Bran
    74. Fresh dates
    75. Unprocessed dates
    76. Helichrysum [shrub]
    77. Grass
    78. Fresh chives
    79. Catnip
    80. Garden herbs, fresh
    81. Young fresh soybeans in the pod (eda-mame)
    82. Unprocessed beans
    83. Fresh string beans
    84. Fresh broad beans
    85. Ferns
    86. Coconut fibre mulches
    87. Fresh figs
    88. Flowers
    89. Edible nuts [unprocessed]
    90. Nuts being fresh
    91. Fresh jackfruit
    92. Fresh fruits and vegetables
    93. Fruit, fresh
    94. Organic fresh fruit
    95. Mixed fruits [fresh]
    96. Fresh fruit, nuts, vegetables and herbs
    97. Tropical fruits [fresh]
    98. Fresh dragon fruits
    99. Fresh hawthorn fruits
    100. Unprocessed lychee fruit
    101. Fresh palm fruits
    102. Fungi
    103. Mushrooms, fresh
    104. Seed germ for botanical purposes
    105. Germ grains
    106. Raw nut kernels
    107. Fresh ginseng
    108. Fresh jujube
    109. Grains [cereals]
    110. Lettuce, fresh
    111. Fresh kiwi fruit
    112. Kumquats
    113. Fresh kelps
    114. Fresh raspberries
    115. Fresh pulses
    116. Lentils, fresh
    117. Fresh limes
    118. Lemons, fresh
    119. Fresh longan
    120. Hops
    121. Fresh corn
    122. Baby corns, fresh
    123. Malts and unprocessed cereals
    124. Mandarins [fruit, fresh]
    125. Almonds [fruits]
    126. Fresh mangos
    127. Fresh passion fruit
    128. Fresh quince
    129. Pomegranates
    130. Eggplants
    131. Unprocessed apples
    132. Fresh apples
    133. Melons
    134. Mint [fresh]
    135. Unprocessed blueberries
    136. Fresh mulberries
    137. Fresh blackberries
    138. Fresh loquats
    139. Hazelnuts, fresh
    140. Nuts [fruits]
    141. Fresh Brazil nuts
    142. Fresh coconuts
    143. Unprocessed coconuts
    144. Fresh ginkgo nuts
    145. Fresh pecans
    146. Olives, fresh
    147. Fresh oregano
    148. Vegetables, fresh
    149. Nettles
    150. Barley
    151. Palm trees
    152. Fresh papayas
    153. Potatoes, fresh
    154. Chillies
    155. Fresh peppers
    156. Pears, fresh
    157. Fresh peaches
    158. Plants
    159. Plants and their fresh produce
    160. Aloe vera plants
    161. Hemp plants
    162. Cannabis plants
    163. Salad crops
    164. Roses [plants]
    165. Natural plants
    166. Fresh pine nuts
    167. Peas, fresh
    168. Fresh pistachio nuts
    169. Peat moss
    170. Fresh plum tomatoes
    171. Fresh cherry tomatoes
    172. Fresh grape tomatoes
    173. Fresh tomatoes
    174. Grapefruits
    175. Leeks, fresh
    176. Raw agricultural products
    177. Raw aquacultural products
    178. Raw forestry products
    179. Raw horticultural products
    180. Fresh plums
    181. Rhubarb, fresh
    182. Fresh radicchio
    183. Raw horseradish root
    184. Horseradishes, fresh
    185. Fresh currant
    186. Fresh blackcurrants
    187. Fresh redcurrants
    188. Fresh rosemary
    189. Fresh arugula
    190. Fresh sage
    191. Fresh scallions
    192. Seeds, bulbs and seedlings for planting
    193. Apple tree seeds
    194. Leaf mustard, fresh
    195. Edible sesame, unprocessed
    196. Spinach, fresh
    197. Unprocessed spirulina
    198. Rough cork
    199. Truffles, fresh
    200. Fresh thyme
    201. Tulips, natural
    202. Grapes, fresh
    203. Fresh gooseberries
    204. Organic fresh vegetables
    205. Unprocessed vegetables
    206. Fruit residue [marc]
    207. Vine plants
    208. Ginger, fresh
    209. Squashes, fresh
    210. Vegetable marrows, fresh.