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EUTM file information

018864885

FIN

April 19, 2023

Trademark Summary

The trademark application FIN was filed by Blue Earth Foods Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on July 31, 2023, and it was registered by office on November 7, 2023 without any oppositions.

The application was filed in English (German was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Cooked, chilled and frozen fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood
    3. Cooked, chilled and frozen fish, shrimp, prawn squid, scallop, shellfish, crustaceans, molluscs, cephalopods and seafood products
    4. Prepared meals containing [principally] meat, fish, poultry or game
    5. Chilled meal ingredient kits containing [principally] fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood
    6. Fish balls
    7. Fish cakes
    8. Fish eggs for human consumption
    9. Fish extracts
    10. Fish fillets
    11. Steaks of fish
    12. Fish fingers
    13. Fish sausages
    14. Fish sticks
    15. Fish jellies
    16. Fish paste
    17. Preserved fish products
    18. Preserved or tinned fish
    19. Food preparations having a base of fish for use as sandwich spreads
    20. Pâtés containing fish
    21. Processed fish
    22. Shaped portions of cooked fish
    23. Smoked fish
    24. Beef
    25. Beef products
    26. Pork
    27. Pork products
    28. Lamb
    29. Lamb products
    30. Chicken
    31. Chicken products
    32. Fish substitutes
    33. Foodstuffs being substitutes and imitations of seafood for human consumption
    34. Foodstuffs being substitutes and imitations of shellfish for human consumption
    35. Foodstuffs being substitutes and imitations of crustaceans for human consumption
    36. Foodstuffs being substitutes and imitations of cephalopods for human consumption
    37. Foodstuffs being substitutes and imitations of molluscs for human consumption
    38. Foodstuffs being substitutes and imitations of shrimp for human consumption
    39. Foodstuffs being substitutes and imitations of prawns for human consumption
    40. Foodstuffs being substitutes and imitations of squid for human consumption
    41. Foodstuffs being substitutes and imitations of scallops for human consumption
    42. Meat substitutes
    43. Vegetable-based fish substitutes
    44. Vegetable based substitutes of shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood
    45. Vegetable-based meat substitutes
    46. Fish and meat substitutes made from or consisting predominantly of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya
    47. Foodstuffs being substitutes and imitations of shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood made from or consisting predominantly of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya
    48. Tofu
    49. Prepared soya
    50. Edible seaweed
    51. Seaweed extracts
    52. Processed, preserved and dried seaweed
    53. Dried edible algae
    54. Processed, preserved and dried algae for human consumption
    55. Algae prepared for human foods
    56. Prepared meals and foodstuffs in the form of fish and meat imitation products made from or consisting predominantly of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya
    57. Prepared meals and foodstuffs imitating fish burgers, fish fillets, fish fingers, fish cakes, breaded fish and fish sticks made from or consisting predominantly of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya
    58. Prepared meals and foodstuffs imitating fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood made from or consisting predominantly of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya
    59. Prepared meals and foodstuffs consisting primarily of fish substitutes
    60. Prepared meals and foodstuffs consisting primarily of meat substitutes
    61. Prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya
    62. Formed textured vegetable protein for use as a meat or fish substitute
    63. Vegetable burgers
    64. Tofu burger patties
    65. Soy burger patties
    66. Veggie burger patties
    67. Cooked vegetables
    68. Canned, preserved, dried and cooked vegetables
    69. Canned, preserved, dried and cooked fruits
    70. Fish and meat substitutes made from or consisting predominantly of grains
    71. Foodstuffs being substitutes and imitations of shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood made from or consisting predominantly of grains
    72. Prepared meals and foodstuffs in the form of fish and meat imitation products made from or consisting predominantly of grains
    73. Prepared meals and foodstuffs imitating fish burgers, fish fillets, fish fingers, fish cakes, breaded fish and fish sticks made from or consisting predominantly of grains
    74. Prepared meals and foodstuffs imitating fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood made from or consisting predominantly of grains.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces (condiments)
    2. Spices
    3. Prepared meals
    4. Flavourings made from fish, shrimps and prawns
    5. Prepared meals and foodstuffs consisting primarily of grains.