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EUTM file information

018865210

Elmas PATISSERIE PREMIUM QUALITY

April 19, 2023

Trademark Summary

The trademark application elmas PATISSERIE PREMIUM QUALITY was filed by SC DERPAN SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on May 30, 2023, and it was registered by office on September 6, 2023 without any oppositions.

The application was filed in Romanian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on August 3, 2023. Change of name and professional address of the trademark registration was recorded on November 27, 2024.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Bakery goods
    2. Pâtés en croûte
    3. Doughs, batters, and mixes therefor
    4. Savory pastries
    5. Skin [pastry] for spring rolls
    6. Frozen pastries
    7. Fresh pasties
    8. Poppy seed pastry
    9. Fruit filled pastry products
    10. Pastries containing creams and fruit
    11. Shortcrust pastry
    12. Pastries containing fruit
    13. Chocolate pastries
    14. Almond pastries
    15. Pastries containing creams
    16. Prepared desserts [pastries]
    17. Pastries, cakes, tarts and biscuits (cookies)
    18. Madeleines
    19. Chocolate based products
    20. Chocolate for toppings
    21. Chocolate topping
    22. Chocolate-based spreads
    23. Chocolate flavoured confectionery
    24. Chocolate-coated sugar confectionery
    25. Chocolate cakes
    26. Prepared desserts [confectionery]
    27. Prepared desserts [chocolate based]
    28. Chocolate desserts
    29. Croissants
    30. Muffins
    31. Bread pudding
    32. Foodstuffs containing chocolate [as the main constituent]
    33. Foodstuffs containing cocoa [as the main constituent]
    34. Cocoa extracts for human consumption
    35. Cocoa mixes
    36. Cocoa powder
    37. Cocoa based creams in the form of spreads
    38. Foods produced from baked cereals
    39. Aromatic preparations for pastries
    40. Baking spices
    41. Bread-based stuffing mixes
    42. Flavourings, other than essential oils, for cakes
    43. Chocolate flavourings
    44. Chocolate spreads for use on bread
    45. Chocolate syrup
    46. Coffee flavourings
    47. Flavourings for cakes
    48. Vanilla
    49. Vanillin [vanilla substitute]
    50. Chocolate creams
    51. Strawberry gateaux
    52. Sopapillas [fried pastries]
    53. Food preparations based on grains
    54. Preparations for making bakery products
    55. Chocolate fillings for bakery products.