EUTM file information

018867649

L'APERO D'ACHILLE

April 25, 2023

Trademark Summary

The trademark application L'APERO D'ACHILLE was filed by MG FINANCES, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on June 11, 2023, and it was registered by office on September 18, 2023 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Sausage, meat, fish, poultry and game
    2. Meat extracts
    3. Fish-based foodstuffs
    4. Preserved, frozen, dried and cooked fruits and vegetables
    5. Freeze-dried fruit and vegetables
    6. Vegetable and fruit concentrate
    7. Prepared foods and meals, based on the following products: Vegetables
    8. Prepared foods and meals, based on the following products: Fruits
    9. Prepared foods and meals, based on the following products: Meat, Fish, not live, Poultry or Game, not live
    10. Eggs
    11. Milk and milk products
    12. Beverages having a milk base
    13. Milk substitutes
    14. Edible oils and fats
    15. Edible crustaceans and seafood, not live and Edible insects, not live
    16. Plant seeds for food, Seeds, prepared, Dried fruit For use in food, Prepared nuts.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Foodstuffs made from the following products: Cereals, Pasta or Rice
    6. Semolina
    7. Rusks
    8. Biscuits
    9. Cakes
    10. Bread, pastry and confectionery
    11. Sweets
    12. Chocolate
    13. Water ice, Edible ices and Ice cream
    14. Sugar, honey, treacle
    15. Yeast, baking-powder
    16. Leaven
    17. Breadcrumbs
    18. Thickening agents for cooking foodstuffs
    19. Ferments, For food purposes
    20. Glucose for culinary purposes
    21. Starch for food
    22. Gluten prepared as foodstuff
    23. Salt
    24. Mustard
    25. Vinegar, sauces (condiments)
    26. Spices
    27. Pepper
    28. Peppers
    29. Condiments
    30. Spice rubs
    31. Aromatic preparations for food
    32. Natural sweeteners
    33. Ice for refreshment
    34. Food flavourings, other than essential oils and Flavourings, other than essential oils, for beverages
    35. Beverages based on the following goods: Cocoa, Chocolate, Coffee, Tea, Plants, Not for medical purposes
    36. Sandwiches
    37. Pizzas
    38. Salted tarts
    39. Pasta andnoodles
    40. Dough
    41. Cake batter
    42. Rice pulp for culinary purposes
    43. Meat pies and pâtés en croûte.