EUTM file information

018868177

ALVO TASTE FROM KITCHEN


April 26, 2023

Trademark Summary

The trademark application ALVO TASTE FROM KITCHEN was filed by Almantas Variakojis, a national of the Republic of Lithuania (the "Applicant"). The application was published for oppositions on June 19, 2023, and it was registered by office on September 26, 2023 without any oppositions.

The application was filed in Lithuanian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi, vegetables, nuts and pulses
    2. Jellies, jams, compotes, fruit and vegetable spreads
    3. Vegetable marrow paste
    4. Olive paste
    5. Cashew nut butter
    6. Orange and ginger marmalade
    7. Raspberry jam
    8. Aubergine paste
    9. Strawberry jam
    10. Lemon curd
    11. Vegetable spreads
    12. Vegetable jellies
    13. Vegetable pastes
    14. Vegetable pate
    15. Vegetable-based spreads
    16. Jellies
    17. Aspic
    18. Mincemeat [preserved fruit]
    19. Blackberry jam
    20. Guava paste
    21. Guacamole [mashed avocado]
    22. Hummus [chickpea paste]
    23. Ginger jam
    24. Compotes
    25. Preserved jujubes
    26. Strawberries being preserved
    27. Garlic-based spreads
    28. Coleslaw
    29. Hazelnut spread
    30. Lotus seed paste
    31. Isinglass for food
    32. Marmalade
    33. Almond jelly
    34. Almond butter
    35. Meat jellies
    36. Apple purée
    37. Tomato concentrates [puree]
    38. Tomato paste
    39. Tomato purée
    40. Rhubarb jam
    41. Nut-based spreads
    42. Nut toppings
    43. Pastes made from nuts
    44. Butter made of nuts
    45. Powdered nut butters
    46. Plum jam
    47. Cranberry compote
    48. Cranberry jam
    49. Tahini [sesame seed paste]
    50. Tapenades
    51. Jams
    52. Blueberry jams
    53. Spreads consisting mainly of eggs
    54. Truffle-based spread products (truffle creams)
    55. Spreads consisting mainly of fruits
    56. Fruit spreads
    57. Fruit, stewed
    58. Fruit marmalade
    59. Pressed fruit paste
    60. Fruit paste
    61. Gelatine
    62. Peanut butter
    63. Cucumber Kimchi [Oi-sobagi]
    64. Ajvar [preserved peppers]
    65. Aloe vera prepared for human consumption
    66. Alginates for culinary purposes
    67. Olive puree
    68. Legume-based spreads
    69. Anchovy paste
    70. Processed apricots
    71. Processed oranges
    72. Processed artichokes
    73. Processed chickpeas
    74. Processed avocados
    75. Processed eggplant
    76. Processed sweet potatoes
    77. Processed betel nuts
    78. Processed brussel sprouts
    79. Processed beets
    80. Processed mustard greens
    81. Processed cabbage
    82. Processed scallions
    83. Processed lychee fruit
    84. Processed mangos
    85. Processed almonds
    86. Processed apples
    87. Processed parsnips
    88. Processed peaches
    89. Processed tomatoes
    90. Processed bean sprouts
    91. Processed quinces
    92. Processed onions
    93. Processed, edible seaweed
    94. Processed cactus for food
    95. Processed edible cordyceps
    96. Processed shallots [used as a vegetable, not seasoning]
    97. Processed grape leaves
    98. Processed asparagus
    99. Processed pepperoncinis
    100. Processed watermelon seeds
    101. Processed potatoes
    102. Processed lemons
    103. Processed lemongrass
    104. Processed legumes
    105. Processed dates
    106. Processed plantain seeds
    107. Processed pignoli
    108. Processed collard greens
    109. Processed pumpkin seeds
    110. Palm hearts, processed
    111. Processed papayas
    112. Processed peppers
    113. Processed soybeans
    114. Processed edible flowers
    115. Processed tiger nuts
    116. Processed pimientos
    117. Processed spirulina
    118. Processed cherries
    119. Processed chia seed for food
    120. Processed blueberries
    121. Processed olive puree
    122. Snack mixes consisting of processed fruits and processed nuts
    123. Arrangements of processed fruit
    124. Flavoured nuts
    125. Aromatized fruit
    126. Artichoke paste
    127. Uncongealed tofu (Tofu nao)
    128. Spicy pickles
    129. Eggplant parmigiana
    130. Cabbage rolls stuffed with meat
    131. Baked beans
    132. Banana chips
    133. Broccoli
    134. Potato pancakes
    135. Potato-based dumplings
    136. Potato flakes
    137. Mashed potato
    138. Potato sticks
    139. Potato fritters
    140. Potato crisps
    141. Potato crisps in the form of snack foods
    142. Potato snacks
    143. Lemon juice for culinary purposes
    144. Glazed fruits
    145. Marrowfat peas
    146. Candied nuts
    147. Crystallized fruits
    148. Candied fruit snacks
    149. Extracts of vegetables [juices] for cooking
    150. Vegetable extracts for food
    151. Vegetable extracts for cooking
    152. Vegetable-based concentrate for cooking
    153. Vegetable powders
    154. Mixed vegetables
    155. Vegetable burgers
    156. Vegetable mousses
    157. Vegetable juices for cooking
    158. Vegetable juice concentrates for food
    159. Vegetable-based chips
    160. Garlic paste
    161. Vegetable puree
    162. Vegetable-based snack food
    163. Dates
    164. Dips
    165. Tzatziki
    166. Dried pieces of agar jelly (kanten)
    167. Dried pineapples
    168. Dried long net stinkhorn
    169. Dried bamboo shoot
    170. King boletes, dried
    171. Dried durians
    172. Dried chinese cabbage
    173. Coconut, desiccated
    174. Dried lichee
    175. Dried longan
    176. Dried lentils
    177. Dried mangoes
    178. Dried persimmon (Got-gam)
    179. Dried kelps
    180. Dried truffles [edible fungi]
    181. Dried fruit
    182. Yellow morels, dried
    183. Dried shiitake mushrooms
    184. Dried edible algae
    185. Dried edible mushrooms
    186. Dried edible black fungi
    187. Dried edible seaweed
    188. Dried edible seaweed (hoshi-wakame)
    189. Edible lily bulbs, dried
    190. Dried edible tremella fuciformis
    191. Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
    192. Dried edible day-lily buds
    193. Dried olives
    194. Dried pulses
    195. Dried Chinese yams
    196. Dried strawberries
    197. Vegetables, dried
    198. Dried dates
    199. Dried figs
    200. Oyster mushrooms, dried
    201. Dried blueberries
    202. Dried pawpaws
    203. Dried bamboo fungus
    204. Dried beans
    205. Dried turnip
    206. Prunes
    207. Dried soya beans
    208. Dried cranberries
    209. Fruit leathers
    210. Edible flowers, dried
    211. Dried okra
    212. Dried fruit mixes
    213. Dried fruit products
    214. Dried fruit-based snacks
    215. Breaded and fried jalapeno peppers
    216. Falafel
    217. Fermented bamboo shoots boiled and preserved in salt (menma)
    218. Fermented bean curd
    219. Radish cubed kimchi (kkakdugi)
    220. Fermented fruits
    221. Fermented soybeans (natto)
    222. Olives stuffed with feta cheese in sunflower oil
    223. Yellow split peas
    224. Blanched nuts
    225. Shelled nuts
    226. Walnut kernels
    227. Stir-fried chestnuts with sugar
    228. Instant stew
    229. Instant mashed potato
    230. Sliced fruit
    231. French fries
    232. Mushrooms puree
    233. Hawthorn flakes
    234. Stuffed olives
    235. Crystallized ginger
    236. Bombay mix
    237. Dahls
    238. Black currants, processed
    239. Seaweed extracts for food
    240. Kelp [processed]
    241. Seasoned laver (Jaban-gim)
    242. Caponata
    243. Fried platano
    244. Roast chestnuts
    245. Rosti [fried grated potato cakes]
    246. Grilled vegetables
    247. Kimchi [fermented vegetable dish]
    248. Chop suey
    249. Kiwifruit flakes
    250. Coconut flakes
    251. Shredded coconut
    252. Coconut powder
    253. Coconut chips
    254. Coconut-based snacks
    255. Preserves, pickles
    256. Canned pork and beans
    257. Ginger, preserved
    258. Preserved pulses
    259. Artichokes, preserved
    260. Mushrooms, preserved
    261. Lentils, preserved
    262. Tomato preserves
    263. Tinned tomatoes
    264. Preserved nuts
    265. Onions, preserved
    266. Truffles, preserved
    267. Fruit, preserved
    268. Fruits, tinned
    269. Preserved garlic
    270. Canned spinach
    271. Peas, preserved
    272. Preserved chilli peppers
    273. Olives, preserved
    274. Canned pulses
    275. Canned processed olives
    276. Preserved and flattened oranges
    277. Preserved potatoes
    278. Vegetables, preserved
    279. Preserved vegetables (in oil)
    280. Vegetables, tinned
    281. Preserved peppers
    282. Preserved balloon flower root (Doraji)
    283. Canned beans
    284. Beans, preserved
    285. Preserved plums
    286. Soya beans, preserved, for food
    287. Berries, preserved
    288. Choucroute garnie
    289. Gherkins
    290. Processed edible flowers in crystallized form
    291. Croquettes
    292. Sweetcorn [preserved]
    293. Kale chips
    294. Spreads consisting of hazelnut paste
    295. Lecithin for culinary purposes
    296. Nut-based food bars
    297. Soy-based food bars
    298. Edible sunflower seeds
    299. Tangerines [preserved]
    300. Yucca chips
    301. Maraschino cherries
    302. Pickled ginger
    303. Pickled hot peppers
    304. Pickled radishes
    305. Pickled kohlrabi
    306. Pickled onions
    307. Cocktail onions
    308. Pickled fruits
    309. Pickled jalapenos
    310. Pickled watermelon rind
    311. Pickled vegetables
    312. Pickled peppers
    313. Mixed pickles
    314. Honeyed peanuts
    315. Chile rellenos
    316. Olives stuffed with almonds
    317. Infused raisins
    318. Squashes [plants, preserved]
    319. Carrots
    320. Vegetable-based meat substitutes
    321. Low-fat potato crisps
    322. Peeled tomatoes
    323. Peeled potatoes
    324. Peeled vegetables
    325. Stewed apples
    326. Apple flakes
    327. Apple chips
    328. Refried beans
    329. Cashew nuts (Prepared -)
    330. Prepared vegetable products
    331. Prepared vegetable dishes
    332. Algae prepared for human foods
    333. Prepared walnuts
    334. Mushrooms, prepared
    335. Prepared coconut
    336. Hazelnuts, prepared
    337. Prepared macadamia nuts
    338. Prepared pine nuts
    339. Nuts, prepared
    340. Sweet corn, processed
    341. Prepared torreya nuts
    342. Fruit, processed
    343. Prepared rootstocks
    344. Peanuts, prepared
    345. Olives, [prepared]
    346. Processed Pulses
    347. Vegetables, processed
    348. Pecans, prepared
    349. Prepared peppers
    350. Prepared pistachio
    351. Sunflower seeds, prepared
    352. Seeds, prepared
    353. Pectin for culinary purposes
    354. Processed nuts
    355. Peas, processed
    356. Processed roots
    357. Peach flakes
    358. Olives stuffed with pesto in sunflower oil
    359. Milk-based snacks
    360. Pickles
    361. Vegetable-based entrees
    362. Cut fruits
    363. Bottled sliced fruits
    364. Cut vegetables
    365. Canned sliced vegetables
    366. Canned sliced fruits
    367. Tomato extracts
    368. Tomato juice for cooking
    369. Condensed tomatoes
    370. Seasoned nuts
    371. Bean dip
    372. Beans
    373. Chilli beans
    374. Pine pollen prepared as foodstuff
    375. Rhubarb in syrup
    376. Ratatouille
    377. Olives stuffed with red peppers and almonds
    378. Olives stuffed with red peppers
    379. Sauerkraut
    380. Fermented vegetables
    381. Raisins
    382. Dried nuts
    383. Spiced nuts
    384. Nut-based meal replacement bars
    385. Nut-based snack foods
    386. Sweet corn-based snack foods
    387. Split peas
    388. Laver, preserved
    389. Toasted sheets of laver (yaki-nori)
    390. Roasted nuts
    391. Peeled carrots
    392. Roasted peanuts
    393. Mincemeat made from fruits
    394. Almonds, ground
    395. Pre-cut vegetables for salads
    396. Crushed sesame
    397. Hash browns
    398. Tofu
    399. Tofu patties
    400. Vegetables pickled in soy sauce
    401. Frozen bamboo shoots
    402. Frozen brackens (Gosari)
    403. Frozen celery cabbages
    404. Frozen sweet corn
    405. Frozen fruits
    406. Frozen spinach
    407. Frozen vegetables
    408. Freeze-dried vegetables
    409. Beans cooked in soy sauce (Kongjaban)
    410. Soy burger patties
    411. Soya [prepared]
    412. Soy chips
    413. Soy-based snack foods
    414. Beancurd sticks
    415. Fruit preserved in alcohol
    416. Broad beans
    417. Formed textured vegetable protein for use as a meat substitute
    418. Sultanas
    419. Pre-cut vegetables
    420. Pre-cut vegetable salads
    421. Onion rings
    422. Salted cashews
    423. Salted nuts
    424. Salted vegetables
    425. Grated potato nuggets
    426. Cooked fruits
    427. Cooked olives
    428. Fruit-based fillings for cobblers
    429. Fritters
    430. Yuba [tofu skin]
    431. Fruit-based fillings for cakes and pies
    432. Truffle paste
    433. Spinach [prepared]
    434. Truffle juice
    435. Berry soup
    436. Potato-based snack foods
    437. Snack foods based on legumes
    438. Snack foods based on vegetables
    439. Snacks of edible seaweed
    440. Snack foods based on nuts
    441. Tofu-based snacks
    442. Organic nut and seed-based snack bars
    443. Nut and seed-based snack bars
    444. Fruit- and nut-based snack bars
    445. Snack mixes consisting of dehydrated fruit and processed nuts
    446. Frozen french fries
    447. Waffle fries
    448. Fruit-based meal replacement bars
    449. Fruit pie fillings
    450. Fruit-based snack food
    451. Fruit desserts
    452. Mixtures of fruit and nuts
    453. Fruit-based concentrate for cooking
    454. Fruit preserves
    455. Fruit Powders
    456. Fruit pulp
    457. Fruit pectin
    458. Fruit salads
    459. Fruit juices for cooking
    460. Fruit purees
    461. Fruit chips
    462. Fool
    463. Fruit jellies
    464. Fruit peel
    465. Edible nuts
    466. Laver
    467. Cassava chips
    468. Edible seeds
    469. Edible shavings of dried kelp (tororo-kombu)
    470. Vegetarian sausages
    471. Vegetarian charcuterie
    472. Purple sweet potato chips
    473. Cooked spinach
    474. Nuts being cooked
    475. Cooked truffles
    476. Potato-based gnocchi
    477. Boiled potatoes
    478. Cooked beans
    479. Cooked sesame seeds, not being seasonings or flavorings
    480. Vegetables, cooked
    481. Chicken salad
    482. Green split-peas
    483. Jelly made from devils' tongue root (konnyaku)
    484. Ground nuts
    485. Coated peanuts
    486. Canned peanuts
    487. Peanut paste
    488. Pollen prepared as foodstuff
    489. Sausage skins and imitations thereof
    490. Gut for making sausage casings
    491. Gut for making sausages
    492. Sausage skins [synthetic]
    493. Sausage casings, natural or artificial
    494. Birds’ eggs and egg products
    495. Albumen for culinary purposes
    496. Century eggs
    497. Duck eggs
    498. Tea flavored eggs
    499. Eggs
    500. White of eggs
    501. Powdered egg whites
    502. Powdered eggs
    503. Egg substitutes
    504. Yolk of eggs
    505. Pickled eggs
    506. Marinated eggs
    507. Rolled eggs
    508. Processed eggs
    509. Quail eggs
    510. Canned quail eggs
    511. Liquid eggs
    512. Salted eggs
    513. Hen eggs
    514. Frozen eggs
    515. Scotch eggs
    516. Meat and meat products
    517. Meat spreads
    518. Liver pâté
    519. Meat pate
    520. Meat-based mousses
    521. Chicken pate
    522. Goose liver pate
    523. Yakitori
    524. Duck meat
    525. Duck gizzards
    526. Processed lamb
    527. Donkey meat
    528. Lamb products
    529. Mutton slices
    530. Bacon
    531. Beef steaks
    532. Dehydrated chicken
    533. Pepperoni
    534. Hot dog sausages
    535. Sausages in batter
    536. Beef jerky
    537. Pork jerky
    538. Dried meat
    539. Duck jerky
    540. Chicken jerky
    541. Sausage meat
    542. Chorizo
    543. Lamb skewers
    544. Deep-frozen poultry
    545. Deep frozen chicken
    546. Beef slices
    547. Sliced meat
    548. Faggots [food]
    549. Animal marrow for food
    550. Animal kidneys [offal]
    551. Satay
    552. Beef
    553. Roast beef
    554. Beef meatballs
    555. Beefburgers
    556. Beef tripe
    557. Turkey
    558. Turkey meat
    559. Turkey pieces
    560. Turkey products
    561. Turkey burger patties
    562. Turkey burgers
    563. Cassoulet
    564. White pudding
    565. Liver
    566. Grilled pork belly (samgyeopsal)
    567. Grilled chicken (Yakitori)
    568. Cooked duck
    569. Cooked turkey
    570. Roast pork
    571. Roast meat
    572. Roast poultry
    573. Roast chicken
    574. Roast lamb
    575. Roast goose
    576. Fried chicken
    577. Roast turkey
    578. Roast ducks
    579. Botifarra sausages
    580. Pork
    581. Pork steaks
    582. Pork preserves
    583. Pork loin
    584. Pork rinds
    585. Pork cutlets
    586. Bacon bits
    587. Bacon rinds
    588. Pork tripe
    589. Brawn
    590. Knuckle of ham
    591. Canned pork
    592. Meat, preserved
    593. Meat, tinned
    594. Canned cooked meat
    595. Preserved sausages
    596. Black pudding
    597. Quenelles [meat]
    598. Corn dogs
    599. Ham
    600. Game, not live
    601. Preserves of game
    602. Kielbasa
    603. Duck confits
    604. Mincemeat [chopped meat]
    605. Pickled pigs' feet
    606. Mortadella
    607. Meat
    608. Meat products being in the form of burgers
    609. Steaks of meat
    610. Meat floss
    611. Charcuterie
    612. Meat preserves
    613. Meat substitutes
    614. Hamburgers
    615. Meat gelatines
    616. Poultry
    617. Poultry, not live
    618. Black-bone chickens, not live
    619. Bullfrogs, not live
    620. Uncooked hamburger patties
    621. Uncooked sausages
    622. Prepared beef
    623. Prepared meat
    624. Preserves of poultry
    625. Poultry substitutes
    626. Poultry meatballs
    627. Processed meat products
    628. Pulled beef
    629. Pulled pork
    630. Pulled chicken
    631. Andouillettes
    632. Pressed salted ducks
    633. Pie fillings of meat
    634. Smoked meats
    635. Pastrami
    636. Smoked sausages
    637. Frozen turkey
    638. Frozen poultry
    639. Frozen chicken
    640. Frozen meat products
    641. Freeze-dried meat
    642. Salami
    643. Knockwurst
    644. Cured meats
    645. Cured sausages
    646. Seitan [meat substitute]
    647. Saveloys
    648. Meat boiled down in soy sauce (tsukudani meat)
    649. Offal
    650. Packaged meats
    651. Corned beef
    652. Salted meats
    653. Corned beef hash
    654. Puffed pork rind
    655. Meat-based snack foods
    656. Frozen meat
    657. Edible frogs, not live
    658. Frozen appetizers consisting primarily of chicken
    659. Frozen frog legs
    660. Luncheon meats
    661. Shashliks
    662. Haggis
    663. Fresh turkey
    664. Fresh meat
    665. Fresh poultry
    666. Fresh chicken
    667. Bullfrog meat
    668. Veal
    669. Bologna
    670. Cooked meats
    671. Bottled cooked meat
    672. Cooked poultry
    673. Cooked chicken
    674. Quenelles
    675. Chicken
    676. Teriyaki chicken
    677. Chicken sausages
    678. Chicken balls
    679. Chicken pieces
    680. Pieces of chicken for use as a filling in sandwiches
    681. Chicken meatballs
    682. Chicken croquettes
    683. Chicken burgers
    684. Chicken mousse
    685. Chicken gizzards
    686. Chicken wings
    687. Chicken legs
    688. Chicken breast fillets
    689. Bratwurst
    690. Air-dried sausages
    691. Prosciutto
    692. Tripe
    693. Foie gras
    694. Chile con queso
    695. Legume salads
    696. Steamed egg hotchpotch
    697. Steamed or toasted cakes of fish paste (kamaboko)
    698. Steamed cakes of smashed fish and yam (hampen)
    699. Chilled foods consisting predominately of fish
    700. Shepherd's pie
    701. Potato salad
    702. Potato-based salads
    703. Caesar salad
    704. Vegetable salads
    705. Dolmas
    706. Pre-packaged dinners consisting primarily of game
    707. Quick-frozen vegetable dishes
    708. Frittatas
    709. Pre-cooked miso soup
    710. Pre-cooked curry stew
    711. Pre-cooked soup
    712. Beef bouillon
    713. Beef stew
    714. Filled potato skins
    715. Squid [prepared]
    716. Grilled fish fillets
    717. Galbi [grilled meat dish]
    718. Egg muffins
    719. Canned soups
    720. Bulgogi [Korean beef dish]
    721. Bisques
    722. Matzo ball soup
    723. Noodle soup
    724. Miso soup
    725. Chili con carne
    726. Meatballs
    727. Gumbo
    728. Omelettes
    729. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    730. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    731. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    732. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    733. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    734. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    735. Prepared meals consisting principally of vegetables
    736. Prepared meals consisting substantially of seafood
    737. Prepared meals consisting principally of game
    738. Prepared meat dishes
    739. Prepared dishes consisting principally of meat
    740. Prepared meals made from meat [meat predominating]
    741. Prepared meals consisting primarily of duck
    742. Prepared meals consisting primarily of fish
    743. Prepared meals consisting primarily of kebab
    744. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    745. Prepared meals consisting primarily of turkey
    746. Prepared meals made from poultry [poultry predominating]
    747. Prepared entrees consisting primarily of seafood
    748. Prepared meals containing [principally] bacon
    749. Prepared meals containing [principally] eggs
    750. Prepared meals containing [principally] chicken
    751. Prepared meals consisting primarily of meat substitutes
    752. Ready cooked meals consisting wholly or substantially wholly of meat
    753. Ready cooked meals consisting wholly or substantially wholly of game
    754. Ready cooked meals consisting wholly or substantially wholly of poultry
    755. Ready cooked meals consisting primarily of turkey
    756. Ready cooked meals consisting primarily of chicken
    757. Prepared salads
    758. Prepared snails [escargot]
    759. Poultry salads
    760. Sashimi
    761. Consommes
    762. Soups
    763. Broth [soup]
    764. Pre-packaged dinners consisting primarily of seafood
    765. Surimi
    766. Tajine [prepared meat, fish or vegetable dish]
    767. Cooked meat dishes
    768. Cooked meals consisting principally of fish
    769. Chowder
    770. Chicharron
    771. Stews
    772. Antipasto salads
    773. Casseroles [food]
    774. Frozen cooked fish
    775. Frozen prepared meals consisting principally of vegetables
    776. Frozen meals consisting primarily of poultry
    777. Frozen meals consisting primarily of fish
    778. Cottage cheese fritters
    779. Frozen pre-packaged entrees consisting primarily of seafood
    780. Frozen meals consisting primarily of meat
    781. Frozen meals consisting primarily of chicken
    782. Shish kabobs
    783. Chicken nuggets
    784. Fish cakes
    785. Fish with chips
    786. Prepared insects and larvae
    787. Processed bee pupae for human consumption
    788. Edible ant larvae, prepared
    789. Escamoles [edible ant larvae, prepared]
    790. Edible insects, not live
    791. Dairy products and dairy substitutes
    792. Acidophilus milk
    793. Albumin milk
    794. Milk tea, milk predominating
    795. Flavoured yoghurts
    796. Flavoured milk powder for making drinks
    797. Flavoured milk
    798. Flavoured milk beverages
    799. Sheep milk
    800. Sheep cheese
    801. Oat-based beverages [milk substitute]
    802. Oat milk
    803. Ripened cheeses
    804. Vegetable-based cream
    805. Artificial milk based desserts
    806. Organic milk
    807. Fermented baked milk
    808. Non-alcoholic eggnog
    809. Drinking yogurts
    810. Drinks made from dairy products
    811. Creamers for beverages
    812. Whiteners [dairy] for beverages
    813. Cheddar cheese
    814. Garlic butter
    815. Ghee
    816. Buttercream
    817. Smetana [sour cream]
    818. Cream [dairy products]
    819. Coffee creamer
    820. Non-dairy creamer
    821. Powdered cream
    822. Artificial cream (dairy product substitutes)
    823. Cancoillotte
    824. Sour cream substitutes
    825. Fried tofu pieces (abura-age)
    826. Cottage cheese
    827. Evaporated milk
    828. Yoghurt
    829. Custard style yoghurts
    830. Yoghurt desserts
    831. Yogurt drinks
    832. Drinks based on yogurt
    833. Cocoa flavored milk beverages
    834. Hemp milk used as a milk substitute
    835. Cows' milk
    836. Coffee whiteners consisting principally of dairy products
    837. Kephir [milk beverage]
    838. Hard cheese
    839. Coconut milk
    840. Coconut milk for culinary purposes
    841. Coconut milk [beverage]
    842. Coconut milk used as beverage
    843. Coconut milk-based beverages
    844. Coconut milk powder
    845. Strained soft white cheeses
    846. Koumiss [milk beverage]
    847. Low fat cheese
    848. Low fat yoghurts
    849. Low fat dairy spreads
    850. Processed cheese
    851. Blended cheese
    852. Margarine
    853. Margarine substitutes
    854. Mascarpone
    855. Almond milk
    856. Almond milk for culinary purposes
    857. Almond milk-based beverages
    858. Soft white cheese
    859. Soft cheese
    860. Soft-ripened cheeses
    861. Mozzarella sticks
    862. Blue cheese
    863. Fresh unripened cheeses
    864. Skimmed milk
    865. Strained cheese
    866. Yoghurt made from goats milk
    867. Powdered goat milk
    868. Goat milk
    869. Goat cheese
    870. Buttermilk
    871. Mold-ripened cheese
    872. Milk
    873. Dairy-based dips
    874. Beverages having a milk base
    875. Milk-based beverages containing fruit juice
    876. Dairy puddings
    877. Milk ferments for culinary purposes
    878. Milk beverages, milk predominating
    879. Dairy-based beverages containing oats
    880. Milk beverages with cocoa
    881. Milk-based beverages containing coffee
    882. Milk drinks containing fruits
    883. Whey
    884. Milk shakes
    885. Powdered milk
    886. Powdered milk for food purposes
    887. Milk substitutes
    888. Milk products
    889. Desserts made from milk products
    890. Dairy spreads
    891. Rennet
    892. Lactic acid drinks
    893. Whipping cream
    894. Whipped cream
    895. Dairy-based whipped topping
    896. Ryazhenka [fermented baked milk]
    897. Preparations for making yoghurt
    898. Rice milk
    899. Rice milk for culinary purposes
    900. Prostokvasha [soured milk]
    901. Smoked cheese
    902. Coffee cream in the form of powder
    903. Dry whey
    904. Skyr
    905. Soya-based beverages used as milk substitutes
    906. Soya milk
    907. Soya yoghurt
    908. Powdered soya milk
    909. Cheese dips
    910. Cheese fondue
    911. Cheese sticks
    912. Chilled dairy desserts
    913. Freeze-dried tofu pieces (kohri-dofu)
    914. Milk-based beverages flavored with chocolate
    915. Condensed milk
    916. Butter
    917. Butter with herbs
    918. Blended butter
    919. Butter substitutes
    920. Cheese powder
    921. Cheese mixtures
    922. Cheese substitutes
    923. Cheese
    924. Cheese containing spices
    925. Cheese containing herbs
    926. Ready grated cheese
    927. Tempeh
    928. Cream cheese
    929. Cheese spreads
    930. Double cream
    931. Fruit flavoured yoghurts
    932. Curd
    933. Cottage cheese preparations
    934. Curd cheese
    935. Peanut milk
    936. Peanut milk for culinary purposes
    937. Peanut milk-based beverages
    938. Soups and stocks, meat extracts
    939. Spicy beef broth (yukgaejang)
    940. Vegetable soup preparations
    941. Vegetable stock
    942. Stock in the form of granules
    943. Instant miso soup
    944. Instant soup
    945. Edible birds' nests
    946. Roast beef flavoured extract
    947. Stock cubes
    948. Soup concentrates
    949. Mixes for making soup
    950. Mixes for making broths
    951. Clam juice
    952. Meat extracts
    953. Extracts of poultry
    954. Soup cubes
    955. Extracts for soups
    956. Broth concentrates
    957. Soup pastes
    958. Preparations for making soup
    959. Soup powders
    960. Broth
    961. Stock [prepared]
    962. Ox bone based broth (seolleongtang)
    963. Preparations for making bouillon
    964. Veal stock
    965. Chicken stock
    966. Fish stock
    967. Edible oils and fats
    968. Oils for food
    969. Spiced oils
    970. Blended oil [for food]
    971. Salad oil
    972. Chilli oil
    973. Truffle-based oils
    974. Blended oils for food
    975. Olive oil
    976. Olive oil for food
    977. Flavoured oils
    978. Vegetable fats for cooking
    979. Extra virgin olive oil for food
    980. Seed butters
    981. Suet for food
    982. Hydrogenated oils for food
    983. Beef tallow [for food]
    984. Beef fat
    985. Cocoa butter for food
    986. Camellia seed oil for food
    987. Bone oil for food
    988. Cooking oils
    989. Cooking fats
    990. Hardened oils [hydrogenated oil for food]
    991. Coconut oil for food
    992. Coconut fat
    993. Coconut butter
    994. Maize oil for food
    995. Corn fats
    996. Clarified butter
    997. Lard
    998. Edible oils for use in cooking foodstuffs
    999. Edible oils for glazing foodstuffs
    1000. Vegetable oils for food
    1001. Vegetable fats for food
    1002. Whale fat for food
    1003. Animal fats for food
    1004. Animal oils for food
    1005. Edible fats
    1006. Whale oil for food
    1007. Pumpkin seed oil for food
    1008. Rice bran oil for food
    1009. Honey butter
    1010. Organic coconut oil for culinary purposes
    1011. Palm oil for food
    1012. Palm kernel oil for food
    1013. Perilla oil for culinary purposes
    1014. Savory butters
    1015. Canola oil
    1016. Rape oil for food
    1017. Shortening
    1018. Fatty substances for the manufacture of edible fats
    1019. Fat-containing mixtures for bread slices
    1020. Nut oils
    1021. Sunflower oil for food
    1022. Sesame oil for food
    1023. Soya bean oil for food
    1024. Soybean oil
    1025. Soybean oil for cooking
    1026. Hardened oils for food
    1027. Blended vegetable oils for culinary purposes
    1028. Butter for use in cooking
    1029. Butter preparations
    1030. Concentrated butter
    1031. Linseed oil for food
    1032. Linseed oils [edible]
    1033. Edible oils derived from fish [other than cod liver oil]
    1034. Grapeseed oil
    1035. Chia seed oil for food
    1036. Groundnut oil
    1037. Peanut oil [for food]
    1038. Fish, seafood and molluscs, not live
    1039. Fish, seafood and molluscs spreads
    1040. Seafood spread
    1041. Monkfish liver
    1042. Mullet roe, prepared
    1043. Smoked fish spread
    1044. Fish spread
    1045. Spanish mackerel, not live
    1046. Agar-agar for culinary purposes
    1047. Sea basses [not live]
    1048. Anchovy, not live
    1049. Anchovy fillets
    1050. Processed fish products for human consumption
    1051. Chilled meals made from fish
    1052. Crucian carps, not live
    1053. Oysters, not live
    1054. Octopuses [not live]
    1055. Oysters [not live, for human consumption]
    1056. Silver carps, not live
    1057. Whales [not live]
    1058. Artificial fish roes
    1059. Salt-fermented sea urchin roe
    1060. Ark-shells [not live]
    1061. Spiny lobsters, not live
    1062. Dried squid
    1063. Dried herring roe
    1064. Dried sea hares
    1065. Dried seafood
    1066. Dried scallops
    1067. Dried prawns
    1068. Flakes of dried fish meat (kezuri-bushi)
    1069. Perches, not live
    1070. Sliced sea whelks
    1071. Sea-cucumbers, not live
    1072. Caviar
    1073. Fish eggs for human consumption
    1074. Sweetfish [not live]
    1075. Black caviar
    1076. Sea breams [red snappers, not live]
    1077. Dried whelk meat
    1078. Seafood extracts
    1079. Seafood products
    1080. Seafood paste
    1081. Seafood jellies
    1082. Seafood [not live]
    1083. Common plaice, not live
    1084. Sea urchins [not live]
    1085. Clams, not live
    1086. Abalones [not live]
    1087. Squid ink, Swordfish, not live
    1088. Carp [not live]
    1089. Mullet roe salad
    1090. Coconut shrimp
    1091. Fish, preserved
    1092. Fish, tinned
    1093. Seafood preserves
    1094. Tinned seafood
    1095. Canned snails
    1096. Crabs [not live]
    1097. Crab
    1098. Crab roe for human consumption
    1099. Crab roe paste
    1100. Crab cakes
    1101. Crab meat
    1102. Imitation crab meat
    1103. Shrimps, not live
    1104. Prawns, not live
    1105. Shelled prawns
    1106. Shrimp paste
    1107. Quenelles [fish]
    1108. Sheets of dried laver (hoshi-nori)
    1109. Salmon, not live
    1110. Salmon caviar
    1111. Salmon croquettes
    1112. Sea salmon roe for food
    1113. Sea trout roe for food
    1114. Fish floss
    1115. Shrimp floss
    1116. Pickled dried Spanish mackerel
    1117. Pickled fish
    1118. Klipfish [salted and dried cod]
    1119. Cods [not live]
    1120. Mussels, not live
    1121. Soft-shelled turtles [not live]
    1122. Shellfish, not live
    1123. Blue mussels [not live]
    1124. Yellow croakers, not live
    1125. Sea bream, not live
    1126. Sole fish, not live
    1127. Krill, not live
    1128. Molluscs, not live
    1129. Flounders, not live
    1130. Cuttlefish, not live
    1131. Lobsters, not live
    1132. Capelin, not live
    1133. Fish roe, prepared
    1134. Dried razor clam meat
    1135. Processed fish
    1136. Processed seafood
    1137. Smoked salmon
    1138. Smoked fish
    1139. Kipper fillets
    1140. Sardines, not live
    1141. Herrings, not live
    1142. Snow crabs, not live
    1143. Soy sauce marinated crab (Ganjang-gejang)
    1144. Seafoods boiled down in soy sauce (tsukudani)
    1145. Snail eggs for consumption
    1146. Escargots
    1147. Snails prepared for human consumption
    1148. Bottled fish
    1149. Salted and fermented seafood (jeotgal)
    1150. Salted fish
    1151. Salted jellyfish
    1152. Short-necked clams [not live]
    1153. Tuna, not live
    1154. Tuna fish [preserved]
    1155. Tuna in oil
    1156. Eels, not live
    1157. Trouts, not live
    1158. Frozen appetizers consisting primarily of seafood
    1159. Frozen shellfish
    1160. Fish products being frozen
    1161. Frozen seafood
    1162. Silkworm chrysalis for human consumption
    1163. Frozen fish
    1164. Tube-shaped toasted cakes of fish paste (chikuwa)
    1165. Boiled and dried fish
    1166. Cooked fish
    1167. Cooked snails
    1168. Cooked seafood
    1169. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    1170. Dried clam meat
    1171. Dried fish meat
    1172. Dried fish
    1173. Shellfish, not live
    1174. Crayfish, not live
    1175. Snakehead fish, not live
    1176. Steaks of fish
    1177. Fish jellies
    1178. Fish-based foodstuffs
    1179. Bottled fish products
    1180. Fish balls
    1181. Dishes of fish
    1182. Fish croquettes
    1183. Fish crackers
    1184. Fish sticks
    1185. Fish in olive oil
    1186. Fish, not live
    1187. Fish sausages
    1188. Fish extracts
    1189. Fish fillets
    1190. Fish meal for human consumption
    1191. Fish paste
    1192. Fish maw
    1193. Fish mousses.
  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Yeast and leavening agents
    3. Baking powder
    4. Baking soda [bicarbonate of soda for cooking purposes]
    5. Food leavening agents
    6. Yeast extracts for human consumption
    7. Yeast
    8. Yeast for use as an ingredient in foods
    9. Leaven
    10. Preparations for use as rising agents in food
    11. Yeast powder
    12. Instant yeast
    13. Cream of tartar for culinary purposes
    14. Doughs, batters, and mixes therefor
    15. Bun mix
    16. Biscuit mixes
    17. Pancake mixes
    18. Bread concentrates
    19. Sour dough
    20. Bread doughs
    21. Biscotti
    22. Empanada dough
    23. Instant pudding mixes
    24. Instant pancake mixes
    25. Instant doughnut mixes
    26. Muffin mixes
    27. Pastry mixes
    28. Cake powder
    29. Won ton wrappers
    30. Pastry dough
    31. Ice cream cone mixes
    32. Alimentary paste [dough]
    33. Filled yeast dough with fillings consisting of vegetables
    34. Filled yeast dough with fillings consisting of meat
    35. Filled yeast dough with fillings consisting of fruits
    36. Flour mixtures for use in baking
    37. Mixes for the preparation of bread
    38. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    39. Mixes for making puddings
    40. Ready-made baking mixtures
    41. Ready-to-bake dough products
    42. Prepared pie crust mixes
    43. Pizza dough mix
    44. Pizza mixes
    45. Pizza dough
    46. Savoury pancake mixes
    47. Batter for making pancakes
    48. Batter mixes
    49. Phyllo dough
    50. Filo doughs
    51. Filo pastry
    52. Puddings in powder form
    53. Cake batter
    54. Preparations for making pizza bases
    55. Preparations for making gateaux
    56. Preparations for making waffles
    57. Malt biscuits
    58. Cookie dough
    59. Cream puffs
    60. Frozen biscotti dough
    61. Frozen cookie dough
    62. Frozen dough
    63. Frozen brownie dough
    64. Frozen pastries
    65. Doughnut mixes
    66. Tempura batter mix
    67. Dough
    68. Dough mix
    69. Cake mixes
    70. Cake doughs
    71. Wafer doughs
    72. Wholemeal bread mixes
    73. Brownie mixes
    74. Brownie dough
    75. Dried and fresh pastas, noodles and dumplings
    76. Chickpea pasta
    77. Asian noodles
    78. Quinoa pasta
    79. Dried noodles
    80. Dried pasta
    81. Dried tortellini
    82. Instant udon noodles
    83. Deep frozen pasta
    84. Instant soba noodles
    85. Instant chinese noodles
    86. Instant noodles
    87. Buckwheat pasta
    88. Buckwheat noodles
    89. Gnocchi
    90. Soba noodles
    91. Somen noodles [very thin wheat noodle, uncooked]
    92. Udon noodles [uncooked]
    93. Pasta-wrappings for gyoza
    94. Fried noodles
    95. Lo mein [noodles]
    96. Chow mein noodles
    97. Shao mai
    98. Chinese noodles
    99. Chinese noodles [uncooked]
    100. Vareniki [stuffed dumplings]
    101. Potstickers [dumplings]
    102. Chinese rice noodles (bifun, uncooked)
    103. Pelmeni [dumplings stuffed with meat]
    104. Dumpling skins
    105. Pasta preserves
    106. Korean-style dumplings (mandu)
    107. Pasta shells
    108. Noodles
    109. Egg noodles
    110. Wholemeal noodles
    111. Shrimp noodles
    112. Pasta in the form of sheets
    113. Lentil pasta
    114. Macaroni
    115. Pasta for incorporating into pizzas
    116. Wholemeal pasta
    117. Pasta containing eggs
    118. Macaroni with cheese
    119. Truffle pasta
    120. Pasta containing stuffings
    121. Pasta
    122. Flour-based gnocchi
    123. Flour-based dumplings
    124. Prepared pasta
    125. Rice sticks
    126. Bean-starch noodles (harusame, uncooked)
    127. Ramen [Japanese noodle-based dish]
    128. Ramen noodles
    129. Ravioli
    130. Rice pasta
    131. Rice vermicelli
    132. Sweet dumplings (dango)
    133. Spaghetti
    134. Pasta for soups
    135. Pad thai (Thai stir-fried noodles)
    136. Tortellini
    137. Udon noodles
    138. Snack foods consisting principally of pasta
    139. Macaroni [uncooked]
    140. Cannelloni
    141. Ziti
    142. Vermicelli [noodles]
    143. Dumplings
    144. German ravioli [Maultaschen]
    145. Fresh pasta
    146. Fish dumplings
    147. Processed sorghum
    148. Processed hops
    149. Processed seeds used as a flavoring for foods and beverages
    150. Aromatic preparations for pastries
    151. Aromatic preparations for cakes
    152. Chickpea flour
    153. Quinoa, processed
    154. Bulgur
    155. Potato flour
    156. Sausage binding materials
    157. Preparations for making bakery products
    158. Dried cumin seeds
    159. Organic thickening agents for cooking foodstuffs
    160. Gluten prepared as foodstuff
    161. Gluten additives for culinary purposes
    162. Buckwheat, processed
    163. Food preparations based on grains
    164. Cereal preparations
    165. Preparations made from cereals
    166. Baking spices
    167. Cumin powder
    168. Coconut meal for human consumption
    169. Starch derivatives for food human consumption
    170. Starch noodles
    171. Starch syrup for culinary purposes
    172. Starch vermicelli
    173. Corn bread mix
    174. Lentil flour
    175. Starch for food
    176. Lily bulb starch for food
    177. Konjac starch for food
    178. Lotus root starch for food
    179. Fern root starch for food
    180. Water chestnut starch for food
    181. Foodstuffs made from dough
    182. Malt-based food preparations
    183. Malt dextrin glazings for foodstuffs
    184. Grist
    185. Maltodextrins for nutritional use [other than medical]
    186. Almond flour
    187. Farinaceous foods
    188. Modified pregelatinized starches for food [not medical]
    189. Modified starches for food [not medical]
    190. Natural starches for food
    191. Processed cereals for food for human consumption
    192. Preparations for stiffening whipped cream
    193. Thickening agents for cooking foodstuffs
    194. Ferments for dough
    195. Tapioca
    196. Linseed for culinary purposes [seasoning]
    197. Synthetic thickeners for foodstuffs
    198. Seitan [dried wheat gluten]
    199. Dried wheat gluten
    200. Malt extract for food
    201. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    202. Sago palm starch [for food]
    203. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    204. Sweet glazes and fillings
    205. Sugar paste
    206. Mirror icing [mirror glaze]
    207. Frostings
    208. Icing sugar
    209. Icing
    210. Cocoa based creams in the form of spreads
    211. Cake frosting [icing]
    212. Malt dextrin glazings for confectionary
    213. Confectionery chips for baking
    214. Confectioners' glaze
    215. Rolled fondant
    216. Marzipan
    217. Marzipan substitutes
    218. Fondants [confectionery]
    219. Custard-based fillings for cakes and pies
    220. Imitation custard
    221. Candy decorations for cakes
    222. Coffee based fillings
    223. Chocolate fillings for bakery products
    224. Chocolate creams
    225. Chocolate decorations for confectionery items
    226. Chocolate-based fillings for cakes and pies
    227. Chocolate chips
    228. Chocolate based fillings
    229. Chocolate decorations for cakes
    230. Chocolate for toppings
    231. Chocolate marzipan
    232. Chocolate topping
    233. Chocolate flavoured coatings
    234. White sugar
    235. Royal jelly
    236. Propolis
    237. Cube sugar
    238. Sugar substitutes
    239. Castor sugar
    240. Powdered sugar for preparing isotonic beverages
    241. Sugar coated pine nuts
    242. Sugar
    243. Sugar for making jellies
    244. Sugar for making jams
    245. Sugar for making conserves of fruit
    246. Sugar, other than for medical use
    247. Sugar, honey, treacle
    248. Invert sugar cream [artificial honey]
    249. Biological honey for human consumption
    250. Fruit sugar
    251. Glucose preparations for food
    252. Granulated sugar
    253. Invert sugar
    254. Foodstuffs made of sugar for making a dessert
    255. Foodstuffs made of sugar for sweetening desserts
    256. Foodstuffs made of a sweetener for making a dessert
    257. Foodstuffs made of a sweetener for sweetening desserts
    258. Caramelised sugar
    259. Dulce de leche
    260. Crystallized rock sugar
    261. Sugar candy [for food]
    262. Crystal sugar [not confectionery]
    263. Crystallized sugar for decorating food
    264. Crystallized sugar for decorating cakes
    265. Honey glazes for ham
    266. Propolis for food purposes
    267. Fructose for food
    268. Spray crystallized maltose for food
    269. Glucose powder for food
    270. Maltose
    271. Honey substitutes
    272. Honey
    273. Molasses for food
    274. Golden syrup
    275. Natural sweeteners
    276. Natural ripe honey
    277. Natural honey
    278. Natural low calorie sweeteners
    279. Sweeteners (Natural -) in granular form
    280. Raw honeycombs
    281. Tablets (Non-medicated -) made of glucose with a caffeine base
    282. Herbal honey
    283. Manuka honey
    284. Helichrysum honey
    285. Grape sugar
    286. Boiled sugar
    287. Natural sweeteners in the form of fruit concentrates
    288. Turbinado sugar
    289. Truffle honey
    290. Liquid sugar
    291. Sweet spreads [honey]
    292. Brown sugar
    293. Raw sugar
    294. Palm sugar
    295. Polysaccharides for use as food for human consumption
    296. Salts, seasonings, flavourings and condiments
    297. Savory sauces, chutneys and pastes
    298. Chili paste for use as a seasoning
    299. Sambals
    300. Chili sauce
    301. Sambal oelek (ground red pepper sauce)
    302. Chili pepper paste being condiment
    303. Chili seasoning
    304. Aioli
    305. Sauces for barbecued meat
    306. Basting sauces
    307. Artichoke sauce
    308. Oyster sauce
    309. Hot chili bean paste
    310. Hot chili pepper sauce
    311. Sriracha hot chili sauce
    312. Hot sauce
    313. Chow-chow [condiment]
    314. Spicy sauces
    315. Barbecue sauce
    316. Vegetable pulps [sauces - food]
    317. Vegetable purees [sauces]
    318. Vegetable pastes [sauces]
    319. Gochujang
    320. Mustard
    321. Gravy mixes in granular form
    322. Garlic puree
    323. Truffle cream sauces
    324. Mushroom sauces
    325. Ginger puree [condiment]
    326. Teriyaki sauce
    327. Hon-mirin-type flavouring sauce
    328. Curry sauces
    329. Curry pastes
    330. Curried food pastes
    331. Kebab sauce
    332. Tomato ketchup
    333. Ketchup [sauce]
    334. Concentrated sauce
    335. Canned sauces
    336. Korean soy sauce [ganjang]
    337. Shrimp sauce
    338. Horseradish sauces
    339. Mustard for food
    340. Cooking sauces
    341. Food condiment consisting primarily of ketchup and salsa
    342. Food dressings [sauces]
    343. Mayonnaise
    344. Mayonnaise-based sauces
    345. Imitation mayonnaise
    346. Pasta sauce
    347. Alfredo sauce
    348. Pickle relish
    349. Almond paste
    350. Dried sauce in powder form
    351. Soya bean paste [condiment]
    352. Gravy mixes
    353. Meat gravies
    354. Sauces [condiments]
    355. Sauce powders
    356. Prepared wasabi
    357. Prepared foodstuffs in the form of sauces
    358. Ready-made sauces
    359. Pesto [sauce]
    360. Sauces for pizzas
    361. Piccalilli
    362. Salsas
    363. Savory sauces used as condiments
    364. Pepper sauces
    365. Wasabi paste
    366. Tomato sauce
    367. Relish [condiment]
    368. Seasoned bean paste
    369. Bean paste
    370. Remoulade sauce
    371. Brown sauce
    372. Preparations for making up into sauces
    373. Sauces for rice
    374. Sweet and sour sauce
    375. Dressings for salad
    376. Salad dressings containing cream
    377. Sesame paste
    378. Sichuan peppers being condiments
    379. Soya sauce
    380. Seasoned soy sauce (Chiyou)
    381. Kombu soy sauce
    382. Miso bean paste
    383. Soybean paste condiment [doenjang]
    384. Spaghetti sauce
    385. Cheese sauce
    386. Taco sauce
    387. Chutneys [condiments]
    388. Tartare sauce
    389. Sauces for frozen fish
    390. Vegan mayonnaise
    391. Sauces for chicken
    392. Worcestershire sauce
    393. Satay sauces
    394. Peanut sauce
    395. Herb sauces
    396. Vinegar
    397. Poppy seeds for use as a seasoning
    398. Chili powders
    399. Chili oil for use as a seasoning or condiment
    400. Hot pepper powder [spice]
    401. Beer vinegar
    402. Aniseed
    403. Aniseeds for use as a seasoning
    404. Processed garlic for use as seasoning
    405. Processed shallots for use as seasoning
    406. Orange blossom water for culinary purposes
    407. Tea essences
    408. Flavourings of tea
    409. Flavorings and seasonings
    410. Flavourings of lemons
    411. Flavourings made from vegetables [other than essential oils]
    412. Flavourings made from fruits
    413. Flavourings made from meat
    414. Flavourings made from fruits [other than essential oils]
    415. Bases for making milk shakes [flavourings]
    416. Flavourings for snack foods [other than essential oils]
    417. Flavourings made from fish
    418. Aromatic preparations for ice-creams
    419. Aromatic preparations for food
    420. Aromatic preparations for candies
    421. Flavoured vinegar
    422. Vegetable thickeners
    423. Balsamic vinegar
    424. Chemical seasonings [cooking]
    425. Turmeric
    426. Turmeric for use as a condiment
    427. Cinnamon [spice]
    428. Cinnamon sticks
    429. Cinnamon powder [spice]
    430. Lemon flavorings, other than essential oils
    431. Flavourings of lemons for food or beverages
    432. Vegetable concentrates used for seasoning
    433. Salt
    434. Pickling salt for pickling foodstuffs
    435. Salt for preserving fish
    436. Salt pellets for preserving foodstuffs
    437. Salt pellets for preserving fish
    438. Powdered garlic
    439. Garlic juice
    440. Cilantro, dried
    441. Dried coriander for use as seasoning
    442. Basil, dried
    443. Dried chives
    444. Dried chili peppers seasoning
    445. Dried coriander seeds for use as seasoning
    446. Mint, dried
    447. Dried herbs
    448. Dried herbs for culinary purposes
    449. Dried fig-based condiment
    450. Extracts used as flavoring [not essential oils]
    451. Cooking essences
    452. Essences for use in food preparation [other than essential oils]
    453. Essences for food [other than essential oils]
    454. Essences for use in cooking [other than essential oils]
    455. Mustard vinegar
    456. Mustard powder [spice]
    457. Mustard powder for food
    458. Glucose for culinary purposes
    459. Salad cream
    460. Cloves [spice]
    461. Clove powder [spice]
    462. Preservatives for animal feeds [salt]
    463. Flavourings, other than essential oils, for beverages
    464. Harissa [condiment]
    465. Ginger paste [seasoning]
    466. Flavourings made from shrimps
    467. Flavourings made from pickles
    468. Flavourings made from lobsters
    469. Flavourings made from poultry
    470. Flavourings made from snails
    471. Dashi-tsuyu
    472. Japanese horseradish powder spice (wasabi powder)
    473. Japanese pepper powder spice (sansho powder)
    474. Sea salt for preserving foodstuffs
    475. Sea salt for cooking
    476. Seaweed [condiment]
    477. Sea water for cooking
    478. Extracts of cocoa for use as flavours in foodstuffs
    479. Capers
    480. Curry powder [spice]
    481. Curry mixes
    482. Curry spice mixes
    483. Curry [spice]
    484. Coffee oils
    485. Coffee flavourings
    486. Bread-based stuffing mixes
    487. Stuffing mixes [foodstuffs]
    488. Stuffing mixes containing bread
    489. Spice rubs
    490. Flavourings, other than essential oils, for cakes
    491. Caraway seeds for use as a seasoning
    492. Preserved ginger as a condiment
    493. Preserved chervil
    494. Achar pachranga (fruit pickle)
    495. Preserved herbs
    496. Horseradish [relishes]
    497. Garden herbs, preserved [seasonings]
    498. Salt for popcorn
    499. Ham glaze
    500. Vegetable-based seasonings for pasta
    501. Allspice
    502. Flavourings for beverages
    503. Flavourings for soups [other than essential oils]
    504. Flavourings for cakes
    505. Substances imparting smell for addition to drink [other than essential oils]
    506. Substances imparting smell for addition to food [other than essential oils]
    507. Laksa
    508. Sauces for ice cream
    509. Mustard preparations for food
    510. Edible salt
    511. Flavourings for foods
    512. Food flavourings, other than essential oils
    513. Edible essences for foodstuffs [other than etheric substances and essential oils]
    514. Japanese arrowroot powder (kudzu-ko, for food)
    515. Perilla powder for food
    516. Glutamate for food
    517. Salt for preserving foodstuffs
    518. Essences for foodstuffs, except etheric essences and essential oils
    519. Mayonnaise with pickles
    520. Mayonnaise and ketchup-based spreads
    521. Mayonnaise-based spreads
    522. Ground coriander
    523. Ground pepper
    524. Pepper powder [spice]
    525. Minced garlic
    526. Minced garlic [condiment]
    527. Marinades
    528. Marinades containing seasonings
    529. Marinades containing herbs
    530. Pickled ginger [condiment]
    531. Smoke distillates from wood for flavouring foodstuffs
    532. Flavourings of almond for food or beverages
    533. Almond flavorings, other than essential oils
    534. Mineral salts for preserving foodstuffs
    535. Sloppy joe seasoning mix
    536. Meat tenderizers, for household purposes
    537. Peppermints [other than for medicinal use]
    538. Mint for confectionery
    539. Nutmeg
    540. Sodium chloride for preserving foodstuffs
    541. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    542. Apple sauce [condiment]
    543. Apple cider vinegar
    544. Oligosaccharides for culinary purposes
    545. Sauces
    546. Sauce [edible]
    547. Seasoned breading mix for deep frying
    548. Sauces containing nuts
    549. Spices in the form of powders
    550. Peppers [seasonings]
    551. Pimento used as a condiment
    552. Marshmallow topping
    553. Processed ginseng used as a herb, spice or flavoring
    554. Prepared horseradish [condiment]
    555. Processed seeds for use as a seasoning
    556. Pizza spices
    557. Pepper
    558. Pepper spice
    559. Pepper vinegar
    560. Peppermint for confectionery
    561. Peppercorns
    562. Condiments
    563. Seasonings
    564. Seasonings for instant-boiled mutton
    565. Seasoned coating for meat, fish, poultry
    566. Spiced salt
    567. Seasoned salt for cooking
    568. Processed herbs
    569. Spice extracts
    570. Seasoning mixes
    571. Stew seasoning mixes
    572. Crab boil [seasoning]
    573. Spice preparations
    574. Red pepper powder (Gochutgaru)
    575. Sauces flavoured with nuts
    576. Custard powder
    577. Custard mixes
    578. Sweeteners consisting of fruit concentrates
    579. Sweet pickle [condiment]
    580. Celery salt
    581. Malt extracts used as flavoring
    582. Saffron for use as a seasoning
    583. Saffron [seasoning]
    584. Saffron salt for seasoning food
    585. Sage [seasoning]
    586. Frozen custards
    587. Dry seasonings
    588. Flavourings in the form of dehydrated sauces
    589. Sesame seeds [seasonings]
    590. Flavourings in the form of concentrated sauces
    591. Substances imparting flavour for addition to drink [other than essential oils]
    592. Substances imparting flavour for addition to food [other than essential oils]
    593. Flavour enhancers for food [other than essential oils]
    594. Roasted and ground sesame seeds for use as a seasoning
    595. Toasted natural wood chips added to wine to improve its flavour
    596. Sichuan pepper powder
    597. Ginger [spice]
    598. Cranberry sauce [condiment]
    599. Popcorn seasoning
    600. Flavourings for soups
    601. Table salt
    602. Flavourings for cheeses
    603. Savory food flavourings for food [other than essential oils]
    604. Savory food flavourings for animal foods [other than essential oils]
    605. Helichrysum [flavour]
    606. Helichrysum [spices]
    607. Chocolate spreads for use on bread
    608. Chocolate based products
    609. Chocolate syrup
    610. Chocolate flavourings
    611. Flavourings for butter
    612. Brine for use in cocktails
    613. Brine for pickling
    614. Brine for cooking
    615. Taco seasoning
    616. Dry seasoning mixes for stews
    617. Tamarind [condiment]
    618. Truffle salt
    619. Fruit vinegar
    620. Fruit flavourings, except essences
    621. Fruit flavorings, other than essential oils
    622. Fruit coulis [sauces]
    623. Alimentary seasonings
    624. Cooking salt
    625. Table salt mixed with sesame seeds
    626. Vanillin [vanilla substitute]
    627. Vanilla
    628. Vanilla flavourings for culinary purposes
    629. Vanilla flavorings
    630. Vanilla beans
    631. Wasabi powder
    632. Wine vinegar
    633. Angelica
    634. Sumac for use as a seasoning
    635. Star aniseed
    636. Fish sauce
    637. Herbal flavourings for making beverages
    638. Coffee, teas and cocoa and substitutes therefor
    639. Orange flavoured tea [other than for medicinal use]
    640. Chocolate drink preparations flavoured with orange
    641. Tea pods
    642. Tea
    643. Chai tea
    644. Theine-free tea
    645. Theine-free tea sweetened with sweeteners
    646. Tea of parched powder of barley with husk (mugi-cha)
    647. Tea of salty kelp powder (kombu-cha)
    648. Tea bags
    649. Tea bags (Non-medicated -)
    650. Packaged tea [other than for medicinal use]
    651. Iced tea
    652. Tea for infusions
    653. Tea extracts
    654. Preparations for making beverages [tea based]
    655. Tea mixtures
    656. Tea mix powders
    657. Tea substitutes
    658. Tea-based beverages
    659. Tea-based beverages with milk
    660. Tea leaves
    661. Aromatic preparations for making non-medicated infusions
    662. Flavoured coffee
    663. Aromatic teas [other than for medicinal use]
    664. Vegetable based coffee substitutes
    665. Vegetal preparations for use as coffee substitutes
    666. Asian apricot tea (maesilcha)
    667. White tea
    668. Tea (Non-medicated -) sold loose
    669. Chrysanthemum tea (Gukhwacha)
    670. Chicory [coffee substitute]
    671. Chicory and chicory mixtures, all for use as substitutes for coffee
    672. Chicory for use as substitutes for coffee
    673. Chicory extracts for use as substitutes for coffee
    674. Chicory mixtures, all for use as substitutes for coffee
    675. Preparations of chicory for use as a substitute for coffee
    676. Teas (Non-medicated -) flavoured with lemon
    677. Citron tea
    678. Burdock root tea (Wooungcha)
    679. White lotus tea (Baengnyeoncha)
    680. Acanthopanax tea (Ogapicha)
    681. Rose hip tea
    682. Espresso
    683. Fermented tea
    684. Aerated beverages [with coffee, cocoa or chocolate base]
    685. Yellow tea
    686. Flowers or leaves for use as tea substitutes
    687. Chocolate-based beverages with milk
    688. Buckwheat tea
    689. Ginger tea
    690. Darjeeling tea
    691. Chocolate drink preparations flavoured with toffee
    692. Coffee in brewed form
    693. Jasmine tea
    694. Jasmine tea bags, other than for medicinal purposes
    695. Dairy-free chocolate
    696. Black tea
    697. Black tea [English tea]
    698. Lapsang souchong tea
    699. Cocoa
    700. Cocoa for use in making beverages
    701. Extracts of cocoa for use as flavours in beverages
    702. Cocoa extracts for human consumption
    703. Cocoa-based beverages
    704. Drinks in powder form containing cocoa
    705. Cocoa beverages with milk
    706. Preparations for making beverages [cocoa based]
    707. Cocoa powder
    708. Cocoa mixes
    709. Cocoa products
    710. Drinking cocoa paste
    711. Cocoa preparations for use in making beverages
    712. Powdered preparations containing cocoa for use in making beverages
    713. Cappuccino
    714. Hot chocolate
    715. Coffee
    716. Decaffeinated coffee
    717. Coffee extracts
    718. Extracts of coffee for use as flavours in beverages
    719. Extracts of coffee for use as flavours in foodstuffs
    720. Coffee extracts for use as substitutes for coffee
    721. Coffee essences
    722. Coffee-based beverages
    723. Mixtures of coffee essences and coffee extracts
    724. Coffee beverages with milk
    725. Coffee-based beverages containing ice cream (affogato)
    726. Coffee-based beverage containing milk
    727. Preparations for making beverages [coffee based]
    728. Mixtures of coffee and chicory
    729. Mixtures of coffee and malt
    730. Coffee capsules, filled
    731. Coffee concentrates
    732. Coffee bags
    733. Mixtures of coffee
    734. Coffee substitutes
    735. Chicory based coffee substitute
    736. Coffee substitutes [grain or chicory based]
    737. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    738. Beverages based on coffee substitutes
    739. Coffee in whole-bean form
    740. Roasted barley and malt for use as substitute for coffee
    741. Roasted coffee beans
    742. Chinese matrimony vine tea (Gugijacha)
    743. Oolong tea
    744. Kombucha
    745. Yuja-cha (Korean honey citron tea)
    746. Lime blossom tea
    747. Linden tea
    748. Ground coffee
    749. Ground coffee beans
    750. Mate [tea]
    751. Barley for use as a coffee substitute
    752. Barley-leaf tea
    753. Tea extracts (Non-medicated -)
    754. Aromatic preparations for making non-medicated tisanes
    755. Iced tea (Non-medicated -)
    756. Infusions, not medicinal
    757. Unroasted coffee
    758. Tea (Non-medicated -) consisting of cranberry extracts
    759. Tea (Non-medicated -) consisting of cranberry leaves
    760. Teas (Non-medicated -) containing lemon
    761. Apple flavoured tea [other than for medicinal use]
    762. Yerba mate
    763. Prepared cocoa and cocoa-based beverages
    764. Prepared coffee beverages
    765. Prepared coffee and coffee-based beverages
    766. Milk chocolates
    767. Peppermint tea
    768. Coffee pods
    769. Filters in the form of paper bags filled with coffee
    770. Earl grey tea
    771. Chamomile tea
    772. Chamomile-based beverages
    773. Rooibos tea
    774. Red ginseng tea
    775. Rosemary tea
    776. Kelp tea
    777. Preparations based on cocoa
    778. Malt coffee
    779. Malt coffee extracts
    780. Mixtures of malt coffee extracts with coffee
    781. Sage tea
    782. Iced coffee
    783. Frappes
    784. Iced tea mix powders
    785. Freeze-dried coffee
    786. Mixtures of malt coffee with cocoa
    787. Mixtures of malt coffee with coffee
    788. Cocoa [roasted, powdered, granulated, or in drinks]
    789. Coffee [roasted, powdered, granulated, or in drinks]
    790. Roasted barley tea [mugicha]
    791. Roasted brown rice tea
    792. Tieguanyin tea
    793. Chocolates
    794. Chocolate
    795. Chocolate food beverages not being dairy-based or vegetable based
    796. Chocolate drink preparations
    797. Chocolate drink preparations flavoured with banana
    798. Chocolate drink preparations flavoured with mocha
    799. Chocolate drink preparations flavoured with mint
    800. Chocolate drink preparations flavoured with nuts
    801. Chocolate coffee
    802. Chocolate extracts
    803. Chocolate extracts for the preparation of beverages
    804. Chocolate-based beverages
    805. Chocolate beverages with milk
    806. Preparations for making beverages [chocolate based]
    807. Chocolate powder
    808. Chocolate syrups for the preparation of chocolate based beverages
    809. Drinks flavoured with chocolate
    810. Chocolate flavoured beverage making preparations
    811. Instant white tea
    812. Instant black tea
    813. Instant Oolong tea
    814. Instant green tea
    815. Instant tea
    816. Instant tea [other than for medicinal purposes]
    817. Instant coffee
    818. Instant cocoa powder
    819. Fruit teas
    820. Fruit flavoured tea [other than medicinal]
    821. Tea-based beverages with fruit flavoring
    822. Herbal infusions
    823. Vegan hot chocolate
    824. Green tea
    825. Japanese green tea
    826. Ginseng tea
    827. Lime tea
    828. Ginseng tea [insamcha]
    829. Herb teas, other than for medicinal use
    830. Herbal preparations for making beverages
    831. Bread
    832. English muffins
    833. Tea cakes
    834. Scones
    835. Oat cakes for human consumption
    836. Oat biscuits for human consumption
    837. Bread rolls
    838. Dinner rolls
    839. Bacon buns
    840. Potato-based flatbreads
    841. Lomper [potato-based flatbread]
    842. Danish bread
    843. Danish bread rolls
    844. Multigrain bread
    845. Gluten-free bread
    846. Bread and buns
    847. Bread flavoured with spices
    848. Bread with sweet red bean
    849. Bread with soy bean
    850. Low-salt bread
    851. Sandwich wraps [bread]
    852. Semi-baked bread
    853. Pre-baked bread
    854. Bread biscuits
    855. Crisp breads
    856. Garlic bread
    857. Crispbread snacks
    858. Breadcrumbs
    859. Rusks
    860. Pitta bread
    861. Cornflour bun bread (almojábana)
    862. Matzo
    863. Barm cakes
    864. Soft rolls [bread]
    865. Crumpets
    866. Unfermented bread
    867. Unleavened bread
    868. Unleavened bread in thin sheets
    869. Pumpernickel
    870. Dutch rusk
    871. Pykelets
    872. Steamed bread
    873. Flat bread
    874. Thin breadsticks
    875. Baguettes
    876. Wholemeal bread
    877. Hushpuppies [breads]
    878. Bagels
    879. Nan bread
    880. Empanadas
    881. Filled bread rolls
    882. Fresh bread
    883. Fruit breads
    884. Bread casings filled with fruit
    885. Jam filled brioches
    886. Crumb
    887. Tortilla shells
    888. Tortillas
    889. Taco shells
    890. Onion or cheese biscuits
    891. Thick breadsticks
    892. Soda bread
    893. Toasted bread
    894. Toasts [biscuits]
    895. Croûtons
    896. Currant bread
    897. Aperitif biscuits
    898. Biscuits [sweet or savoury]
    899. Malted bread mix
    900. Fruited malt loaf
    901. Malt bread
    902. Buns
    903. Cereal bars and energy bars
    904. Oat bars
    905. High-protein cereal bars
    906. Muesli bars
    907. Cereal based energy bars
    908. Cereal products in bar form
    909. Cereal preparations consisting of oatbran
    910. Cereal preparations consisting of bran
    911. Cereal bars
    912. Cereal-based meal replacement bars
    913. Cereal based food bars
    914. Cereal-based snack food
    915. Cereal cakes for human consumption
    916. Cereal preparations coated with sugar and honey
    917. Bars based on wheat
    918. Snack foods consisting principally of extruded cereals
    919. Rice cake snacks
    920. Rice-based snack food
    921. Sesame candy bars
    922. Snacks manufactured from muesli
    923. Snack foods made from corn and in the form of rings
    924. Snack foods made of whole wheat
    925. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    926. Chocolate-based meal replacement bars
    927. Chocolate-coated bars
    928. Pastries, cakes, tarts and biscuits (cookies)
    929. Cupcakes
    930. Baklava
    931. Cream buns
    932. Bavarian creams
    933. Biscuits
    934. Sponge fingers [cakes]
    935. Steamed sponge cakes (fagao)
    936. Egg rolls
    937. Candied cakes of popped rice
    938. Danish pastries
    939. Danish butter cookies
    940. Vegetable pies
    941. Iced cakes
    942. Brittle
    943. Samosas
    944. Fried dough cookies
    945. Fried dough cookies (karintoh)
    946. Long-life pastry
    947. Gingerbread
    948. Gingerbread nuts
    949. Japanese style steamed cakes (mushi-gashi)
    950. Churros
    951. Pastry shells for monaka
    952. Christmas puddings
    953. Muffins
    954. Cakes
    955. Orange based pastry
    956. Pastries containing creams
    957. Pastries containing creams and fruit
    958. Fruit filled pastry products
    959. Egg tarts
    960. Egg pies
    961. Hardtack [biscuits]
    962. Sachima
    963. Coconut macaroons
    964. Crème brûlée
    965. Cream pies
    966. Cream cakes
    967. Madeleines
    968. Fortune cookies
    969. Crepes
    970. Treacle tarts
    971. Almond pastries
    972. Macaroons [pastry]
    973. Moon cakes
    974. Pot pies
    975. Almond cookies
    976. Almond cake
    977. Pastries
    978. Flour confectionery
    979. Pumpkin pies
    980. Meringues
    981. Apple tarts
    982. Dutch gingerbread (taai taai)
    983. Prepared desserts [pastries]
    984. Tart shells
    985. Skin [pastry] for spring rolls
    986. Skin for spring rolls
    987. Milk chocolate teacakes
    988. Eclairs
    989. Profiteroles
    990. Breakfast cake
    991. Pies
    992. Non-meat pies
    993. Pies [sweet or savoury]
    994. Tarts [sweet or savoury]
    995. Quiches
    996. Strawberry gateaux
    997. Pies containing vegetables
    998. Custard tarts
    999. Pies containing meat
    1000. Meat pies [prepared]
    1001. Meat pies
    1002. Pâtés en croûte
    1003. Pastries containing fruit
    1004. Chicken pies
    1005. Cake bars
    1006. Cake Pops
    1007. Poppy seed pastry
    1008. Petits fours [cakes]
    1009. Pie shells
    1010. Chocolate covered pretzels
    1011. Egg roll cookies
    1012. Candy cake
    1013. Sweet biscuits for human consumption
    1014. Chimney cakes
    1015. Malt cakes
    1016. Iced sponge cakes
    1017. Frozen yogurt cakes
    1018. Frozen cakes
    1019. Frozen pastry stuffed with meat and vegetables
    1020. Frozen pastry stuffed with vegetables
    1021. Frozen pastry stuffed with meat
    1022. Iced fruit cakes
    1023. Frozen pastry sheets
    1024. Biscuits for human consumption made from cereals
    1025. Biscuits for human consumption made from malt
    1026. Biscuits with an iced topping
    1027. Biscuits containing fruit
    1028. Biscuits having a chocolate flavoured coating
    1029. Half covered chocolate biscuits
    1030. Biscuits for cheese
    1031. Cookie mixes
    1032. Puff pastry
    1033. Vol-au-vent cases
    1034. Vol-au-vents
    1035. Flaky pastry containing ham
    1036. Mille-feuilles
    1037. Plum-cakes
    1038. Blueberry pies
    1039. Chocolate caramel wafers
    1040. Chocolate pastries
    1041. Brownies
    1042. Chocolate biscuits
    1043. Chocolate cakes
    1044. Chocolate wafers
    1045. Biscuits containing chocolate flavoured ingredients
    1046. Chocolate pastes
    1047. Deep chocolate cake made with chocolate sponge
    1048. Biscuits having a chocolate coating
    1049. Doughnuts
    1050. Shortbread with a chocolate coating
    1051. Shortbread with a chocolate flavoured coating
    1052. Shortbread part coated with a chocolate flavoured coating
    1053. Shortbread part coated with chocolate
    1054. Cheesecakes
    1055. Savory pastries
    1056. Petit-beurre biscuits
    1057. Pastry shells
    1058. Covered tarts
    1059. Tarts
    1060. Shortcrust pastry
    1061. Wafers [food]
    1062. Wafers
    1063. Bean-jam filled wafers (monaka)
    1064. Cones for ice cream
    1065. Flan base wafers
    1066. Rolled wafers [biscuits]
    1067. Fruit cake snacks
    1068. Biscuits flavoured with fruit
    1069. Chocolate covered cakes
    1070. Chocolate covered wafer biscuits
    1071. Fresh sausage rolls
    1072. Fresh pies
    1073. Fresh pasties
    1074. Savarins
    1075. Viennese pastries
    1076. Vegan cakes
    1077. Edible wafers
    1078. Fruit cakes
    1079. Sweets (candy), candy bars and chewing gum
    1080. Chocolates presented in an advent calendar
    1081. Honeycomb toffee
    1082. Flavoured popcorn
    1083. Sugarless sweets
    1084. Sugar-free chewing gum
    1085. Non-medicated mouth freshening lozenges
    1086. Sugared almonds
    1087. Sugar-coated hard caramels
    1088. Sugared beans (ama-natto)
    1089. Dragees [non-medicated confectionery]
    1090. Jelly beans
    1091. Gum sweets
    1092. Clear gums [confectionery]
    1093. Gum sweets (Non-medicated -)
    1094. Toffee
    1095. Chocolates in the form of sea horses
    1096. Candy coated apples
    1097. Chocolates in the form of sea shells
    1098. Caramel
    1099. Caramels [candy]
    1100. Hard caramels [candies]
    1101. Confectionery bars
    1102. Rock [confectionery]
    1103. Filled sweetmeats
    1104. Non-medicated confectionery candy
    1105. Gelatin-based chewy candies
    1106. Chewing candy
    1107. Chewing sweets (Non-medicated -)
    1108. Chewing sweets (Non-medicated -) having liquid fruit fillings
    1109. Bubble gum
    1110. Chewing gum
    1111. Chewing gum for breath freshening
    1112. Dental health gum [other than medicated]
    1113. Crystal sugar pieces [confectionery]
    1114. Xylitol-sweetened sweets
    1115. Microwave popcorn
    1116. Popcorn
    1117. Stick liquorice [confectionery]
    1118. Candy canes
    1119. Lollipops
    1120. Cachou [confectionery], other than for pharmaceutical purposes
    1121. Candy coated confections
    1122. Ice confectionery in the form of lollipops
    1123. Mints for breath freshening
    1124. Candy mints
    1125. Sugar-free mint candies
    1126. Mint flavoured sweets (Non-medicated -)
    1127. Mint based sweets [non-medicated]
    1128. Fudge
    1129. Chocolate fudge
    1130. Soft caramels
    1131. Sweets (Non-medicated -) in the nature of caramels
    1132. Sweets (Non-medicated -) in the nature of nougat
    1133. Sal ammoniac liquorice sweets (Non-medicated -)
    1134. Sweets (Non-medicated -) in the nature of sugar confectionery
    1135. Sweets (Non-medicated -) in the nature of fudge
    1136. Sweets (Non-medicated -) being acidulated caramel sweets
    1137. Sweets (Non-medicated -) in compressed form
    1138. Sweets (Non-medicated -) being alcohol based
    1139. Sweets (Non-medicated -) containing herbal flavourings
    1140. Sweets (Non-medicated -) in the nature of chocolate eclairs
    1141. Sweets (Non-medicated -) being acidulated
    1142. Pastila [confectionery]
    1143. Lozenges [confectionery]
    1144. Non-medicated lozenges
    1145. Lozenges [non-medicated confectionery]
    1146. Non-medicated confectionery in the form of lozenges
    1147. Pecan logs
    1148. Milk chocolate bars
    1149. Peppermint pastilles [confectionery], other than for medicinal use
    1150. Pralines
    1151. Pralines with liquid filling
    1152. Guar gum
    1153. Foamed sugar pastilles
    1154. Foamed sugar sweets
    1155. Hand made candies
    1156. Red ginseng candy
    1157. Acid drops [confectionery]
    1158. Candies (Non-medicated -) with alcohol
    1159. Candies (Non-medicated -) with honey
    1160. Sweetmeats [candy]
    1161. Lollipops [confectionery]
    1162. Bonbons made of sugar
    1163. Starch-based candies (ame)
    1164. Corn candy
    1165. Boiled sweets
    1166. Candy with cocoa
    1167. Candy with caramel
    1168. Ginseng candy
    1169. Candy bars
    1170. Sweets (Non-medicated -) being honey based
    1171. Non-medicated candy
    1172. Sweetmeat made of sesame oil
    1173. Mallows [confectionery]
    1174. Sesame confectionery
    1175. Sweetmeats [candy] containing fruit
    1176. Liquorice [confectionery]
    1177. Bars of sweet jellied bean paste
    1178. Nonpareils
    1179. Salted butter fudge
    1180. Confectionery in the form of tablets
    1181. Milk tablet candy
    1182. Korean traditional pressed sweets (Dasik)
    1183. Peppermint sweets
    1184. Sherbets [confectionery]
    1185. Marshmallow filled chocolates
    1186. Chocolate bars
    1187. Filled chocolate
    1188. Filled chocolate bars
    1189. Chocolate eggs
    1190. Pralines made of chocolate
    1191. Chocolates in the form of pralines
    1192. Chocolate candies
    1193. Chocolates with mint flavoured centres
    1194. Chocolate candy with fillings
    1195. Chocolate shells
    1196. Chocolate-coated rice cakes
    1197. Chocolate coated marshmallow biscuits containing toffee
    1198. Fruit gums [other than for medical use]
    1199. Fruit confectionery
    1200. Fruit drops [confectionery]
    1201. Sweetmeats [candy] being flavoured with fruit
    1202. Easter eggs
    1203. Boiled sugar sweetmeats
    1204. Marshmallows
    1205. Zephyr [confectionery]
    1206. Marshmallow creme
    1207. Marshmallow confectionery
    1208. Aerated chocolate
    1209. Flavoured sugar confectionery
    1210. Oat clusters containing dried fruit
    1211. Cinnamon rolls
    1212. Jam buns
    1213. Pains au chocolat
    1214. Biscotti dough
    1215. Pancakes
    1216. Halvah
    1217. Sugar-coated coffee beans
    1218. Dessert mousses [confectionery]
    1219. Dessert souffles
    1220. Panned sweets (Non-medicated -)
    1221. Bakery goods
    1222. Bread pudding
    1223. Coated nuts [confectionery]
    1224. Instant dessert puddings
    1225. Sopapillas [fried bread]
    1226. Deep-fried dough sticks (Youtiao)
    1227. Panettone
    1228. Japanese sponge cakes (kasutera)
    1229. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    1230. Taiyaki (Japanese fish-shaped cakes with various fillings)
    1231. Muesli desserts
    1232. Yorkshire puddings
    1233. Pandoro
    1234. Crème caramel
    1235. Hot chocolate mixes
    1236. Gluten-free bakery products
    1237. Fried dough twists
    1238. Non-medicated confectionery in the shape of eggs
    1239. Confectionery
    1240. Confectionery for decorating Christmas trees
    1241. Non-medicated confectionery products
    1242. Orange based confectionery
    1243. Potato flour confectionery
    1244. Confectionery containing jelly
    1245. Non-medicated confectionery having toffee fillings
    1246. Non-medicated confectionery containing milk
    1247. Confectionery having liquid spirit fillings
    1248. Confectionery having liquid fruit fillings
    1249. Confectionery containing jam
    1250. Confectionery having wine fillings
    1251. Non-medicated confectionery containing chocolate
    1252. Ginseng confectionery
    1253. Almond confectionery
    1254. Non-medicated confectionery for use as part of a calorie controlled diet
    1255. Cocoa-based ingredients for confectionery products
    1256. Viennoiserie
    1257. Snack foods consisting principally of confectionery
    1258. Korean traditional sweets and cookies [hankwa]
    1259. Crackers
    1260. Croissants
    1261. Confectionery ices
    1262. Sweets
    1263. Turkish delight
    1264. Ice confectionery
    1265. Turkish delight coated in chocolate
    1266. Foods with a cocoa base
    1267. Foodstuffs containing cocoa [as the main constituent]
    1268. Foodstuffs containing chocolate [as the main constituent]
    1269. Semolina pudding
    1270. Low-carbohydrate confectionery
    1271. Herbal honey lozenges [confectionery]
    1272. Non-medicated flour confectionery coated with chocolate
    1273. Non-medicated mint confectionery
    1274. Mint flavoured confectionery (Non-medicated -)
    1275. Non-medicated flour confectionery
    1276. Non-medicated flour confectionery containing imitation chocolate
    1277. Non-medicated flour confectionery containing chocolate
    1278. Non-medicated flour confectionery coated with imitation chocolate
    1279. Soft pin-rolled cakes of pounded rice (gyuhi)
    1280. Butterscotch chips
    1281. Fruited scones
    1282. Canapes
    1283. Nougat
    1284. Apple fritters
    1285. Floating islands
    1286. Pavlovas made with hazelnuts
    1287. Imitation chocolate
    1288. Sopapillas [fried pastries]
    1289. Decorations [edible] for christmas trees
    1290. Prepared desserts [confectionery]
    1291. Ready-to-eat puddings
    1292. Prepared desserts [chocolate based]
    1293. Dairy confectionery
    1294. Non-medicated confectionery having a milk flavour
    1295. Chocolate confectionery having a praline flavour
    1296. Custards [baked desserts]
    1297. Wafered pralines
    1298. Rice-based pudding dessert
    1299. Mousse confections
    1300. Graham cracker pie crusts
    1301. Cakes of sugar-bounded millet or popped rice (okoshi)
    1302. Nut confectionery
    1303. Graham crackers
    1304. Creamed rice
    1305. Rice pudding
    1306. Eight-treasure rice pudding
    1307. Rice puddings containing sultanas and nutmeg
    1308. Preparations for making of sugar confectionery
    1309. Custard
    1310. Vla [custard]
    1311. Kheer mix (rice pudding)
    1312. Liquorice flavoured confectionery
    1313. Sweet pounded rice cakes (moshi-gashi)
    1314. Dried sugared cakes of rice flour (rakugan)
    1315. Bars of sweet jellied bean paste (Yohkan)
    1316. Frozen yogurt pies
    1317. Confectionery in frozen form
    1318. Frozen confectionery containing ice cream
    1319. Frozen dairy confections
    1320. Frozen confections on a stick
    1321. Tablet (confectionary)
    1322. Confectionery in liquid form
    1323. Non-medicated chocolate
    1324. Chocolate for confectionery and bread
    1325. Chocolate with alcohol
    1326. Chocolate with Japanese horseradish
    1327. Chocolate desserts
    1328. Non-medicated chocolate confectionery
    1329. Chocolate confectionery containing pralines
    1330. Christmas tree accessories
    1331. Chocolate mousses
    1332. Liqueur chocolates
    1333. Chocolate-based spreads
    1334. Chocolate spreads containing nuts
    1335. Chocolate waffles
    1336. Chocolate vermicelli
    1337. Chocolate bunnies
    1338. Chocolate fondue
    1339. Sandwich spread made from chocolate and nuts
    1340. Savory biscuits
    1341. Salted biscuits
    1342. Cheese-flavored biscuits
    1343. Salt crackers
    1344. Salted wafer biscuits
    1345. Tiramisu
    1346. Poppadums
    1347. Truffles [confectionery]
    1348. Truffles (rum -) [confectionery]
    1349. Crumble
    1350. Chocolate bark containing ground coffee beans
    1351. Chocolate flavoured confectionery
    1352. Chocolate spreads
    1353. Almonds covered in chocolate
    1354. Confectionery items coated with chocolate
    1355. Chocolate coated macadamia nuts
    1356. Chocolate coated nougat bars
    1357. Chocolate-coated nuts
    1358. Chocolate-coated sugar confectionery
    1359. Waffles with a chocolate coating
    1360. Chocolate coated fruits
    1361. Chocolate-coated berries
    1362. Peanut brittle
    1363. Peanut butter confectionery chips
    1364. Peanut confectionery
    1365. Non-medicated confectionery in jelly form
    1366. Boiled confectionery
    1367. Cotton candy
    1368. Edible paper wafers
    1369. Edible rice paper
    1370. Edible paper
    1371. Fruit jellies [confectionery]
    1372. Crackers flavoured with fruit
    1373. Waffles
    1374. Ice, ice creams, frozen yogurts and sorbets
    1375. Sorbet infused with alcohol
    1376. Ice cream infused with alcohol
    1377. Organic binding agents for ice cream
    1378. Flavored ices
    1379. Frozen lollipops
    1380. Frosting mixes
    1381. Instant ice cream mixes
    1382. Yoghurt based ice cream [ice cream predominating]
    1383. Ice cream with fruit
    1384. Ice cream sandwiches
    1385. Ice for refreshment
    1386. Ice [frozen water]
    1387. Cooling ice
    1388. Fruit flavoured water ices in the form of lollipops
    1389. Ice cubes
    1390. Ice cream desserts
    1391. Soya based ice cream products
    1392. Ice cream mixes
    1393. Soy-based ice cream substitute
    1394. Ice cream substitute
    1395. Binding agents for ice cream
    1396. Ice cream confectionery
    1397. Ice-cream cakes
    1398. Ice cream gateaux
    1399. Ice cream stick bars
    1400. Soft ices
    1401. Mixtures for making ice cream products
    1402. Mixtures for making ice cream confections
    1403. Mixtures for making frozen confections
    1404. Ice, natural or artificial
    1405. Parfaits
    1406. Dairy ice cream
    1407. Ice lollies containing milk
    1408. Ice milk bars
    1409. Ice lollies being milk flavoured
    1410. Frozen yoghurt [confectionery ices]
    1411. Iced confectionery (Non-medicated -)
    1412. Frozen yogurt confections
    1413. Ice milk [ice cream]
    1414. Powders for making ice cream
    1415. Mixtures for making water ices
    1416. Shaved ice with sweetened red beans
    1417. Water ice
    1418. Sorbets [water ices]
    1419. Sorbet mixes [ices]
    1420. Sherbets [ices]
    1421. Ice pops
    1422. Fruit ice bars
    1423. Fruit ices
    1424. Edible ices
    1425. Non-dairy ice cream
    1426. Truffle ices
    1427. Edible fruit ices
    1428. Ice creams containing chocolate
    1429. Edible ice powder for use in icing machines
    1430. Ice cream drinks
    1431. Edible ice sculptures
    1432. Vegan ice cream
    1433. Ice beverages with a cocoa base
    1434. Ice beverages with a coffee base
    1435. Ice beverages with a chocolate base
    1436. Sherbet mixes
    1437. Ice creams flavoured with chocolate
    1438. Tabbouleh
    1439. Chilled pizzas
    1440. Flapjacks
    1441. Bean jam buns
    1442. Baozi [stuffed buns]
    1443. Tacos
    1444. Burritos
    1445. Candy coated popcorn
    1446. Pastries consisting of vegetables and fish
    1447. Vegetable flavoured corn chips
    1448. Crackers flavoured with vegetables
    1449. Risotto
    1450. Hot dog sandwiches
    1451. Chips [cereal products]
    1452. Pretzels
    1453. Snack foods consisting principally of bread
    1454. Boxed lunches consisting of rice, with added meat, fish or vegetables
    1455. Enchiladas
    1456. Fajitas
    1457. Steamed buns stuffed with red bean paste
    1458. Steamed buns stuffed with minced meat (niku-manjuh)
    1459. Buckwheat jelly (Memilmuk)
    1460. Fried corn
    1461. Okonomiyaki [Japanese savoury pancakes]
    1462. Crisps made of cereals
    1463. Cereal-based savoury snacks
    1464. Cereal snack foods flavoured with cheese
    1465. Seaweed flavoured corn chips
    1466. Caramel coated popcorn with candied nuts
    1467. Caramel coated popcorn
    1468. Pastries consisting of vegetables and poultry
    1469. Stir fried rice cake [topokki]
    1470. Chow mein
    1471. Quesadillas
    1472. Glutinous rice wrapped in bamboo leaves (Zongzi)
    1473. Hamburgers being cooked and contained in a bread roll
    1474. Filled baguettes
    1475. Jiaozi [stuffed dumplings]
    1476. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    1477. Multigrain-based snack foods
    1478. Kimchi pancakes
    1479. Chinese stuffed dumplings (gyoza, cooked)
    1480. Canned pasta foods
    1481. Canned spaghetti in tomato sauce
    1482. Preserved pizzas
    1483. Kimbap
    1484. Crackers made of prepared cereals
    1485. Prawn crackers
    1486. Shrimp dumplings
    1487. Corn, roasted
    1488. Corn-based savoury snacks
    1489. Corn chips
    1490. Cheese curls [snacks]
    1491. Snack foods made from corn
    1492. Lasagne
    1493. Sweet rice with nuts and jujubes (yaksik)
    1494. Glutinous pounded rice cake coated with bean powder (injeolmi)
    1495. Sticky rice cakes (Chapsalttock)
    1496. Stir-fried noodles with vegetables (Japchae)
    1497. Pasta dishes
    1498. Chow mein [noodle-based dishes]
    1499. Pasta salad
    1500. Chimichanga
    1501. Chalupas
    1502. Soft pretzels
    1503. Pumpkin porridge (Hobak-juk)
    1504. Hamburgers contained in bread rolls
    1505. Crackers flavoured with meat
    1506. Pastries consisting of vegetables and meat
    1507. Uncooked pizzas
    1508. Stir-fried rice
    1509. Paella
    1510. Wraps [sandwich]
    1511. Chinese steamed dumplings (shumai, cooked)
    1512. Noodle-based prepared meals
    1513. Pasta-based prepared meals
    1514. Rice-based prepared meals
    1515. Prepared meals in the form of pizzas
    1516. Prepared pizza meals
    1517. Prepared rice dishes
    1518. Prepared rice rolled in seaweed
    1519. Dry and liquid ready-to-serve meals, mainly consisting of rice
    1520. Prepared savory foodstuffs made from potato flour
    1521. Prepared meals containing [principally] pasta
    1522. Prepared meals containing [principally] rice
    1523. Processed unpopped popcorn
    1524. Calzones
    1525. Pizzas
    1526. Pizzas [prepared]
    1527. Gluten-free pizza
    1528. Pizza bases
    1529. Pre-baked pizzas crusts
    1530. Pizza crust
    1531. Savoury pancakes
    1532. Pita chips
    1533. French toast
    1534. Ready to eat savory snack foods made from maize meal formed by extrusion
    1535. Hot sausage and ketchup in cut open bread rolls
    1536. Extruded wheat snacks
    1537. Crackers flavoured with spices
    1538. Puffed cheese balls [corn snacks]
    1539. Puffed corn snacks
    1540. Pork pies
    1541. Pies containing game
    1542. Pies containing poultry
    1543. Pies containing fish
    1544. Spring rolls
    1545. Sausage rolls
    1546. Ravioli [prepared]
    1547. Pellet-shaped rice crackers (arare)
    1548. Bibimbap [rice mixed with vegetables and beef]
    1549. Rice cakes
    1550. Rice glue balls
    1551. Rice dumplings
    1552. Rice crackers
    1553. Senbei [rice crackers]
    1554. Rice based dishes
    1555. Rice salad
    1556. Rice biscuits
    1557. Rice crisps
    1558. Meals consisting primarily of rice
    1559. Rice dumplings dressed with sweet bean jam (ankoro)
    1560. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    1561. Toasted cheese sandwich
    1562. Toasted cheese sandwich with ham
    1563. Corn kernels being toasted
    1564. Toasted sandwiches
    1565. Millet cakes
    1566. Frozen pancakes
    1567. Frozen French toast
    1568. Frozen waffles
    1569. Frozen French toast sticks
    1570. Frozen pizzas
    1571. Freeze-dried dishes with the main ingredient being pasta
    1572. Freeze-dried dishes with the main ingredient being rice
    1573. Chocolate-based ready-to-eat food bars
    1574. Spaghetti and meatballs
    1575. Mung bean pancakes (bindaetteok)
    1576. Sandwiches
    1577. Frankfurter sandwiches
    1578. Turkey sandwiches
    1579. Sandwiches containing minced beef
    1580. Sandwiches containing meat
    1581. Sandwiches containing salad
    1582. Sandwiches containing chicken
    1583. Sandwiches containing fish fillet
    1584. Sandwiches containing fish
    1585. Sushi
    1586. Onion biscuits
    1587. Cheeseburgers [sandwiches]
    1588. Crackers flavoured with cheese
    1589. Cheese flavored puffed corn snacks
    1590. Crackers filled with cheese
    1591. Taco chips
    1592. Tamales
    1593. Pineapple fritters
    1594. Banana fritters
    1595. Fresh pizza
    1596. Tortilla chips
    1597. Tortilla snacks
    1598. Korean traditional rice cake [injeolmi]
    1599. Grain-based chips
    1600. Rice crusts
    1601. Snack food products made from potato flour
    1602. Snack food products consisting of cereal products
    1603. Snack food products made from cereal starch
    1604. Snack food products made from cereal flour
    1605. Snack food products made from maize flour
    1606. Snack food products made from rusk flour
    1607. Snack food products made from rice flour
    1608. Snack food products made from soya flour
    1609. Snack foods made from corn and in the form of puffs
    1610. Snack foods prepared from maize
    1611. Snack foods made from wheat
    1612. Frozen meals consisting primarily of pasta
    1613. Frozen meals consisting primarily of rice
    1614. Mincemeat pies
    1615. Meals consisting primarily of pasta
    1616. Wholewheat crisps
    1617. Chicken wraps
    1618. Wontons
    1619. Wonton chips
    1620. Green onion pancake [pajeon]
    1621. Crackers flavoured with herbs
    1622. Poultry and game meat pies.