EUTM file information

018868499

STAY IN PUGLIA

April 27, 2023

Trademark Summary

The trademark application STAY IN PUGLIA was filed by FRANCESCO NITTI, a national of the Italian Republic (the "Applicant") and GIUSEPPE DASCANIO, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on May 24, 2023, and it was registered by office on August 31, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Eggs
    2. Poultry, not live
    3. Game, not live
    4. Meat
    5. Mincemeat [chopped meat]
    6. Dried meat
    7. Meat, preserved
    8. Veal
    9. Turkey meat
    10. Pork
    11. Beef slices
    12. Meat extracts
    13. Butter
    14. Yoghurt
    15. Milk products
    16. Cured sausages
    17. Ham
    18. Salami
    19. Fish, not live
    20. Fish, tinned
    21. Fish, preserved
    22. Smoked fish
    23. Cooked fish
    24. Pickled fish
    25. Fish fillets
    26. Peeled tomatoes
    27. Tinned tomatoes
    28. Tomato purée
    29. Tomato paste
    30. Tomato extracts
    31. Processed potatoes
    32. French fries
    33. Olives, preserved
    34. Olives, [prepared]
    35. Preserves, pickles
    36. Processed legumes
    37. Vegetables, cooked
    38. Vegetables, processed
    39. Mushrooms, preserved
    40. Preserved nuts
    41. Vegetables, preserved
    42. Vegetable spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Rice
    6. Bread
    7. Toasted bread
    8. Wholemeal bread
    9. Bread rolls
    10. Sandwiches
    11. Yeast
    12. Instant noodles
    13. Fresh pasta
    14. Dried pasta
    15. Pasta containing stuffings
    16. Macaroni
    17. Spaghetti
    18. Noodles
    19. Pasta dishes
    20. Flour
    21. Cereal flour
    22. Mixed flour for food
    23. Cereal preparations
    24. Preparations for making bakery products
    25. Bakery goods
    26. Biscuits
    27. Petit-beurre biscuits
    28. Salted biscuits
    29. Crackers
    30. Thin breadsticks
    31. Pies
    32. Croûtons
    33. Preparations for making pizza bases
    34. Pizza crust
    35. Puff pastry
    36. Pizzas
    37. Sauces
    38. Tomato sauce
    39. Pasta sauce
    40. Preparations for making up into sauces
    41. Condiments
    42. Spices
    43. Preserved herbs
    44. Salt
    45. Vinegar
    46. Balsamic vinegar
    47. Flavoured vinegar
    48. Confectionery
    49. Fresh pasties
    50. Prepared desserts [pastries]
    51. Tarts
    52. Cakes
    53. Dessert souffles
    54. Ice creams, frozen yogurts, and sorbets
    55. Sugar, honey, treacle
    56. Chocolate.
  • The mark was filed in class 41 with following description of goods:
    1. Education and instruction
    2. Vocational education and training services
    3. Education services relating to vocational training
    4. Training relating to employment opportunities
    5. Organisation of training
    6. Provision of training courses
    7. Educational and teaching services
    8. Arranging of courses of instruction
    9. Organisation of seminars relating to training
    10. Conducting of instructional, educational and training courses for young people and adults
    11. Organisation of educational events
    12. Conducting of cultural events
    13. Conducting of exhibitions for entertainment purposes
    14. Arranging of displays for cultural purposes
    15. Arranging of exhibitions for educational purposes
    16. Organization of entertainment events
    17. Presentation of live entertainment events
    18. Providing facilities for educational purposes
    19. Providing recreation facilities
    20. Arranging and conducting of conventions
    21. Organisation of meetings and conferences.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant reservation services
    2. Booking of restaurant seats
    3. Takeaway services
    4. Take-away restaurant services
    5. Food and drink catering
    6. Food and drink catering for cocktail parties
    7. Food and drink catering for banquets
    8. Serving food and drinks
    9. Café services
    10. Snack-bar services
    11. Restaurant services incorporating licensed bar facilities
    12. Hospitality services [food and drink]
    13. Serving of alcoholic beverages
    14. Beer bar services
    15. Services for the preparation of food and drink
    16. Providing drink services
    17. Serving food and drink in restaurants and bars
    18. Temporary accommodation reservations
    19. Tourist inns
    20. Arranging of accommodation for holiday makers
    21. Holiday accommodation services
    22. Providing temporary accommodation in holiday homes
    23. Providing temporary accommodation
    24. Hotel services
    25. Hotel reservations
    26. Provision of conference facilities
    27. Provision of conference, exhibition and meeting facilities.