EUTM file information

018868888

KREEMECO

April 27, 2023

Trademark Summary

The trademark application KREEMECO was filed by Next Gen Foods Pte. Ltd., a corporation established under the laws of the Republic of Singapore (the "Applicant"). The application was published for oppositions on August 10, 2023, and it was registered by office on November 17, 2023 without any oppositions.

The application was filed in Danish (English was selected as the second language).

Relative errors of the trademark registration was recorded on February 27, 2024. Change of name and professional address of the trademark registration was recorded on August 6, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Almond butter
    2. Apple butter
    3. Artificial cream being dairy product substitutes
    4. Butter
    5. Butter substitutes
    6. Buttermilk
    7. Cacao butter for food
    8. Cacao butter-based snack foods
    9. Cheese
    10. Cheese substitutes
    11. Cocoa butter for food
    12. Nut-based spread also containing chocolate
    13. Coconut butter being butter substitutes
    14. Cream
    15. Edible oils and fats
    16. Egg substitute
    17. Fatty substances, namely rapeseed oil, sunflower oil, palm oil and butter, for the manufacture of edible fats
    18. Flavoured milk
    19. Fruit butters
    20. Garlic butter
    21. Honey butter
    22. Hummus
    23. Margarine
    24. Margarine substitutes
    25. Milk
    26. Milk substitutes
    27. Non-dairy based mix for making whipped toppings
    28. Non-dairy cheese
    29. Non-dairy creamer
    30. Non-dairy frozen confections
    31. Non-dairy milk substitutes
    32. Nut butters
    33. Nut cheese, namely, cheese-type product made from nuts
    34. Nut-based spreads
    35. Peanut butter
    36. Plant-based milk substitutes
    37. Powdered soya milk
    38. Processed oils and fats for food
    39. Pumpkin butter
    40. Raw, non-dairy cheese made from fermented cashews
    41. Seaweed extracts for food
    42. Seed butters
    43. Sour cream substitutes
    44. Soy milk-based beverages
    45. Soy yogurt
    46. Soya beans, preserved, for food
    47. Soya milk
    48. Soya patties
    49. Soy-based food bars
    50. Soy-based snack foods
    51. Tahini
    52. Tempeh
    53. Tofu
    54. Vegetable-based cream
    55. Vegetable based juices for cooking
    56. Vegetable-based spreads
    57. Vegetables, processed
    58. Whey
    59. Whipped topping [non-dairy based]
    60. Yoghurt.
  • The mark was filed in class 30 with following description of goods:
    1. Artificial coffee
    2. Bakery products
    3. Biscuits
    4. Bread
    5. Cakes
    6. Cheesecakes
    7. Chocolate
    8. Chocolate cakes
    9. Chocolate food beverages not being dairy-based or vegetable based
    10. Chocolate-based beverages
    11. Chocolate-based spreads
    12. Cocoa
    13. Coffee
    14. Confectioneries, namely, snack foods, namely, chocolate
    15. Confectionery, namely, candy and chocolate, and confectionary made from sugar
    16. Cookies
    17. Cooking salt
    18. Dairy-free chocolate
    19. Dessert puddings
    20. Edible ices
    21. Egg- and dairy-free mayonnaise
    22. Flavourings, other than essential oils, for beverages
    23. Frozen dessert consisting of fruit and cream or cream substitutes
    24. Frozen soy-based desserts
    25. Grain-based snack foods
    26. Honey
    27. Hot chocolate
    28. Ice cream substitute
    29. Malt biscuits
    30. Mayonnaise
    31. Molasses for food
    32. Mustard
    33. Non-dairy frozen confections
    34. Pre-processed mixes for making non-dairy frozen confections
    35. Noodle-based prepared meals
    36. Noodles
    37. Pastries
    38. Preparations made from cereals, namely, flour
    39. Puddings for use as desserts
    40. Brown rice
    41. Cooked rice
    42. Dried-cooked rice
    43. Extruded food products made of rice
    44. Flavoured rice
    45. Fried rice
    46. Frozen prepared rice
    47. Glutinous rice
    48. Husked rice
    49. Instant rice
    50. Edible rice paper
    51. Rice cakes
    52. Rice pudding
    53. Rice-based snack foods
    54. Sago
    55. Salad dressings
    56. Salad dressings containing cream
    57. Salad sauces
    58. Sauces
    59. Savory sauces used as condiments
    60. Savory pancakes
    61. Soya-based ice cream substitutes
    62. Soy-based ice cream substitute
    63. Spices
    64. Sugar
    65. Tapioca
    66. Tea
    67. Tiramisu
    68. Treacle
    69. Vegan mayonnaise
    70. Vinegar.