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EUTM file information

018883917

Müllers auf Norderney

July 10, 2023

Trademark Summary

The trademark application Müllers auf Norderney was filed by Nelson Müller, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 7, 2023, and it was registered by office on December 15, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Kitchen utensils
    2. Containers for household or kitchen use
    3. Kitchen utensils
    4. Cooking pots, non-electric
    5. Cake moulds
    6. Graters for kitchen use
    7. Household or kitchen utensils
    8. Cooking utensils, non-electric
    9. Cutting boards for the kitchen
    10. Ceramics for kitchen use
    11. Glassware, Porcelain and Vases
    12. Ice buckets
    13. Champagne buckets
    14. Table plates
    15. Cleaning articles and articles for household cleaning purposes
    16. Sponges and articles for cleaning purposes
    17. Paper plates
    18. Bottles, including plastic bottles
    19. Candelabra [candlesticks]
    20. Table napkin holders
    21. Dishcloths for washing dishes.
  • The mark was filed in class 25 with following description of goods:
    1. Overalls
    2. Chefs' hats
    3. Chefs' whites
    4. Clothing
    5. Dresses
    6. Trousers
    7. Skirts
    8. Caps being headwear
    9. Sweat shirts
    10. Tee-shirts.
  • The mark was filed in class 29 with following description of goods:
    1. Bouillon and bouillon concentrates
    2. Meat, fish, poultry and game
    3. Meat products and charcuterie
    4. Stock made from meat, fish, poultry, game and vegetables
    5. Meat extracts
    6. Preserved, dried and cooked fruits and vegetables
    7. Jellies (included in class 29)
    8. Jelly (included in class 29)
    9. Jams
    10. Marmalade
    11. Eggs, milk and milk products (included in class 29)
    12. Edible oils and fats
    13. Preserves (included in class 29)
    14. Soups
    15. Preparations for making soup
    16. Prepared dishes containing meat, fish, poultry or game as the main ingredient
    17. Shellfish (not live)
    18. Prepared insects and larvae
    19. Mixed milk beverages (milk predominating)
    20. Desserts made from yoghurt, cream and curd
    21. Snacks and small snacks consisting primarily of the following materials: Meat, Fish, poultry, game, Fruit or Vegetable, The aforesaid goods included in class 29.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Sugar
    5. Rice
    6. Tapioca
    7. Sago
    8. Artificial coffee
    9. Flour and preparations made from cereals (included in class 30)
    10. Bread
    11. Pastry and confectionery goods
    12. Edible ices
    13. Honey
    14. Molasses for food
    15. Treacle
    16. Yeast
    17. Baking powder
    18. Salt (included in class 30)
    19. Mustard
    20. Vinegar
    21. Sauces (spices)
    22. Salad sauces
    23. Cooling ice
    24. Coffee, tea, cocoa or chocolate-based drinks
    25. Coffee and cocoa preparations for making alcoholic and non alcoholic beverages
    26. Prepared (or cooked dishes) based on pasta
    27. Pasties made from meat, fish, poultry, game and vegetables
    28. Snacks and Small snacks, The aforesaid products mainly consisting of cereals
    29. Blancmanges
    30. Cocoa beverages with milk, Chocolate beverages with milk and Coffee beverages with milk
    31. Alimentary seasonings
    32. Dry seasonings
    33. Spices
    34. Alimentary seasonings
    35. Marinades containing seasonings
    36. Condiments
    37. Seasoning mixes
    38. Marinades containing seasonings
    39. Seasoning mixes
    40. Seasoning mixes
    41. Foodstuffs made of sugar for making a dessert
    42. Foodstuffs made of sugar for sweetening desserts
    43. Edible salt
    44. Flavourings, other than essential oils, for beverages
    45. Marinades containing seasonings
    46. Seasoning mixes
    47. Seasonings
    48. Aromatic preparations for food
    49. Sauces [condiments]
    50. Hot sauce
    51. Savory sauces, chutneys and pastes
    52. Piccalilli
    53. Risotto.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral water [beverages]
    3. Aerated water
    4. Non-alcoholic beverages
    5. Fruit drinks
    6. Juices
    7. Syrups and other preparations for making beverages
    8. Whey beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beers)
    2. Wine
    3. Spirits [beverages]
    4. Liqueurs
    5. Sparkling wines
    6. Alcoholic mixed milk beverages
    7. Spirit or wine-based cocktails and aperitifs
    8. Beverages containing wine
    9. Alcoholic beverages for preparing food
    10. Preparations for making alcoholic beverages.
  • The mark was filed in class 35 with following description of goods:
    1. Organisational and professional business consultancy for franchisees as a service
    2. Consultancy in the following fields: Business management for franchisees
    3. Business management and organization consultancy
    4. Professional business consultancy
    5. Assistance in the management and professional business consultancy of licensees being franchisers
    6. Advertising agency services
    7. Operation of businesses [for others]
    8. Publication of publicity texts
    9. Commercial or industrial management assistance
    10. Business information
    11. Market research
    12. Marketing research
    13. Public relations services
    14. Arranging and conducting of advertising events
    15. Organisational consultancy
    16. Planning and monitoring business developments in organisational and business administration matters
    17. Planning services for advertising
    18. Presentation of companies on the Internet and other media
    19. Business consultancy and advisory services
    20. Writing of publicity texts
    21. Good and service presentations
    22. Advertising
    23. Business administration
    24. Business management
    25. Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises
    26. Administration of the business affairs of franchises
    27. Business advisory services relating to the establishment and operation of franchises
    28. All the aforesaid services in relation to the following fields: Cooking and Gastronomy
    29. Retailing, including via the internet and By means of shipping in relation to the following goods: Flatware, Kitchen knives, Paper and cardboard, printed matter, Utensils for household purposes, Clothing, headgear, Clothing accessories, Foodstuffs and Processed foods, Fruits, Vegetables, Bread, biscuits, cakes and Spices, Non-alcoholic drinks, Beers, Alcoholic beverages
    30. Wholesaling, including via the internet and By means of shipping in relation to the following goods: Flatware, Kitchen knives, Paper and cardboard, printed matter, Utensils for household purposes, Clothing, headgear, Clothing accessories
    31. Wholesaling, including via the internet and By means of shipping in relation to the following goods: Foodstuffs and Processed foods, Fruits, Vegetables, Bread, biscuits, cakes and Spices, Non-alcoholic drinks, Beers, Alcoholic beverages
    32. On-line ordering services in the field of restaurant take-out and delivery
    33. Online ordering services.
  • The mark was filed in class 39 with following description of goods:
    1. Transportation and delivery of goods
    2. Delivery of food and drink prepared for consumption
    3. Delivery of hampers containing food and drink
    4. Delivery of food by restaurants
    5. Providing of information in relation to the following services: Transportation and delivery of goods
    6. Transport and delivery services.
  • The mark was filed in class 41 with following description of goods:
    1. Instruction and providing of training in the field of cooking and gastronomy
    2. Conducting cookery seminars and cookery courses
    3. Publication of printed matter (other than for advertising purposes) and publication and distribution of recipes
    4. Providing non-downloadable electronic publications, other than for advertising purposes
    5. Film and video film production and production of television and radio programmes featuring gastronomic content
    6. Publishing services, except printing
    7. Entertainment services
    8. Educational instruction
    9. Training
    10. Sporting and cultural events and activities
    11. Planning of sporting and cultural events
    12. Publication of publications and printed matter, in particular of books, newspapers and magazines, including in electronic form and on the internet (non-downloadable and other than for advertising purposes)
    13. Publication and Publishing in relation to the followings fields: data, information, images, Copy writing, news, specifically Educational and entertainment news content
    14. Providing online videos, not downloadable
    15. News programming services for transmission across the internet
    16. All the aforesaid services in relation to the followings fields: cooking and Gastronomy
    17. Production of television programmes, namely Creation of content for television concepts for the food, nutrition and cooking sector.
  • The mark was filed in class 43 with following description of goods:
    1. Provision of food and drink
    2. Bar services
    3. Food and drink catering
    4. Catering industry services
    5. Cafés, cafeterias, canteens, restaurants, snack-bars and self-service restaurants
    6. Services for the preparation of food and drink
    7. Delicatessens [restaurants]
    8. Providing of food and drink via a mobile truck [food truck]
    9. Booking of restaurant seats
    10. Consulting services in the field of culinary arts
    11. Provision of information relating to the preparation of food and drink
    12. Consultancy services relating to food
    13. Decorating of food
    14. Delicatessens [restaurants]
    15. Personal chef services
    16. Chef services, In television programmes and shows
    17. Wine tasting services (provision of beverages)
    18. Private members dining club services
    19. Private members drinking club services.
  • The mark was filed in class 45 with Issuing of licences for industrial property rights, in particular in the context of franchising and licensing systems.