EUTM file information

018886813

YANY


June 11, 2023

Trademark Summary

The trademark YANY was filed by Uniglocal Intertrade FZCO, a corporation established under the laws of the United Arab Emirates (the "Applicant"). The application was published for oppositions on July 23, 2023, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on October 22, 2023 by MARCHA, S.A. on Likelihood of confusion. the opponent was represented by H&A and its proceedings were handled in ES The second opposition filed on October 18, 2023 by Animex Foods sp. z o.o on Likelihood of confusion. the opponent was represented by JWP RZECZNICY PATENTOWI DOROTA RZĄŻEWSKA SP. K. and its proceedings were handled in English

The application was filed in English, and English was also language of all opposition proceedings (Spanish was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Ajvar [preserved peppers]
    2. Albumen for culinary purposes
    3. Albumin milk
    4. Alginates for culinary purposes
    5. Almonds (ground)
    6. Aloe vera prepared for human consumption
    7. Anchovy
    8. Animal marrow for food
    9. Apple purée
    10. Beans (preserved)
    11. Bone oil (edible)
    12. Bouillon
    13. Bouillon concentrates
    14. Bouillon (Preparations for making —)
    15. Broth
    16. Broth concentrates
    17. Butter
    18. Butter (Chocolate nut—)
    19. Butter (Cocoa—)
    20. Butter (Coconut—)
    21. Butter (Peanut—)
    22. Buttercream
    23. Caviar
    24. Cheese
    25. Chips (Fruit—)
    26. Chips (Potato—)
    27. Chocolate nut butter
    28. Clams [not live]
    29. Cocoa butter
    30. Coconut butter
    31. Coconut (desiccated)
    32. Coconut fat
    33. Coconut oil
    34. Colza oil for food
    35. Concentrates (Bouillon—)
    36. Concentrates (Broth—)
    37. Corn oil
    38. Cranberry sauce [compote]
    39. Crayfish [not live]
    40. Cream [dairy products]
    41. Cream (Whipped—)
    42. Crisps (Potato—)
    43. Croquettes
    44. Crustaceans (not live)
    45. Crystallized fruits
    46. Curd
    47. Dates
    48. Edible birds’ nests
    49. Edible oils
    50. Egg nog (Non-alcoholic -)
    51. Eggs
    52. Eggs (Powdered—)
    53. Eggs (Snail—) for consumption
    54. Fat (Coconut—)
    55. Fat-containing mixtures for bread slices
    56. Fatty substances for the manufacture of edible fats
    57. Fermented vegetable foods [kimchi]
    58. Ferments (Milk—) for for culinary purposes
    59. Fillets (Fish—)
    60. Fish fillets
    61. Fish (Food products made from —)
    62. Fish meal for human consumption
    63. Fish, preserved
    64. Fish (Salted—)
    65. Fish spawn (processed—)
    66. Fish tinned [canned (Am.)]
    67. Flakes (Potato—)
    68. Flaxseed oil for culinary purposes
    69. Foods prepared from fish
    70. Frosted fruits
    71. Frozen fruits
    72. Fruit chips
    73. Fruits [canned (Am.)]
    74. Fruit peel
    75. Fruit (preserved)
    76. Fruit preserved in alcohol
    77. Fruit pulp
    78. Fruit salads
    79. Fruit (stewed)
    80. Fruit-based snack food
    81. Fruits (Crystallized —)
    82. Fruits (Frosted—)
    83. Fruits
    84. Garlic (Preserved—)
    85. Gelatine
    86. Gherkins
    87. Ginger jam
    88. Herrings
    89. Hummus [chickpea paste]
    90. Isinglass for food
    91. Jams
    92. Jellies for food
    93. Juices (Vegetable —) for cooking
    94. Kefir [milk beverage]
    95. Kephir [milk beverage]
    96. Koumiss [kumiss] [milk beverage]
    97. Kumys [kumyss] [milk beverage]
    98. Laver (Toasted—)
    99. Lecithin for culinary purposes
    100. Lentils (preserved)
    101. Linseed oil for culinary purposes
    102. Lobsters (not live)
    103. Lobsters (Spiny—) (not live)
    104. Low-fat potato chips
    105. Maize oil
    106. Margarine
    107. Marmalade
    108. Marrow (Animal —) for food
    109. Milk
    110. Milk (Albumin —)
    111. Milk beverages [milk predominating]
    112. Milk products
    113. Milk shakes
    114. Mousses (Fish—)
    115. Mousses (Vegetable—)
    116. Mushrooms (preserved)
    117. Mussels (not live)
    118. Nuts (prepared)
    119. Olive oil for food
    120. Olives (preserved)
    121. Onions (preserved)
    122. Oysters (not live)
    123. Palm kernel oil for food
    124. Palm oil for food
    125. Peanut butter
    126. Peanuts (processed)
    127. Peas (preserved)
    128. Pectin for culinary purposes
    129. Peel (Fruit—)
    130. Pickles
    131. Pollen prepared as foodstuff
    132. Potato chips
    133. Potato crisps
    134. Potato flakes
    135. Potato fritters
    136. Powdered eggs
    137. Prawns (not live)
    138. Protein milk
    139. Pulp (Fruit—)
    140. Raisins
    141. Rape oil for food
    142. Rennet
    143. Salads (Fruit—)
    144. Salads (Vegetable—)
    145. Salmon
    146. Salted fish
    147. Sardines
    148. Sauerkraut
    149. Sea-cucumbers (not live)
    150. Seeds (Processed—)
    151. Seeds (Processed sunflower—)
    152. Sesame oil
    153. Shellfish (not live)
    154. Shrimps (not live)
    155. Silkworm chrysalis for human consumption
    156. Snack food (Fruit-based —)
    157. Snail eggs for consumption
    158. Soup (Preparations for making —)
    159. Soup preparations (Vegetable—)
    160. Soups
    161. Soya beans preserved for food
    162. Soya milk [milk substitute]
    163. Spiny lobsters not live
    164. Suet for food
    165. Sunflower oil for food
    166. Tahini [sesame seed paste]
    167. Toasted Laver
    168. Tofu
    169. Tomato juice for cooking
    170. Tomato purée
    171. Tripe
    172. Truffles (preserved)
    173. Tuna fish
    174. Vegetable juices for cooking
    175. Vegetable salads
    176. Vegetable soup preparations
    177. Vegetables, cooked
    178. Vegetables [canned (Am.)]
    179. Vegetables (dried)
    180. Vegetables (preserved)
    181. Weed extracts for food
    182. Whey
    183. Whipped cream
    184. White of eggs
    185. Yoghurt
    186. Yogurt
    187. Yolk of eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Allspice
    2. Almond confectionery
    3. Almond paste
    4. Aniseed
    5. Aromatic preparations for food
    6. Artificial coffee
    7. Baking powder
    8. Baking soda [bicarbonate of soda for cooking purposes]
    9. Barley (Crushed—)
    10. Barley (Husked—)
    11. Barley meal
    12. Bean meal
    13. Bee glue
    14. Beer vinegar
    15. Beverages (Chocolate-based—)
    16. Beverages (Cocoa-based—)
    17. Beverages (Coffee-based)
    18. Flavorings for beverages
    19. Flavorings for beverages, other than essential oils
    20. Beverages (Tea-based—)
    21. Bicarbonate of soda for cooking purposes [baking soda]
    22. Binding agents for ice cream [edible ices]
    23. Biscuits
    24. Bread
    25. Bread (Ginger—)
    26. Bread rolls
    27. Breadcrumbs
    28. Buns
    29. Cake paste
    30. Cake powder
    31. Cakes
    32. Flavorings for cakes
    33. Cakes (Rice—)
    34. Candy
    35. Capers
    36. Caramels [candy]
    37. Celery salt
    38. Cereal preparations
    39. Cereal-based snack food
    40. Cheeseburgers [sandwiches]
    41. Chewing gum
    42. Chicory [coffee substitute]
    43. Chips [cereal products]
    44. Chocolate
    45. Chocolate beverages with milk
    46. Chocolate-based beverages
    47. Chow-chow [condiment]
    48. Christmas trees (Confectionery for decorating -)
    49. Chutneys [condiments]
    50. Cinnamon [spice]
    51. Cloves [spice]
    52. Cocoa
    53. Cocoa beverages with milk
    54. Cocoa products
    55. Cocoa-based beverages
    56. Coffee
    57. Coffee (Artificial —)
    58. Coffee beverages with milk
    59. Coffee flavorings [flavourings]
    60. Coffee substitutes (Vegetal preparations for use as -)
    61. Coffee (Unroasted—)
    62. Coffee-based beverages
    63. Condiments
    64. Confectionery
    65. Confectionery for decorating Christmas trees
    66. Cookies
    67. Cooking salt
    68. Corn flakes
    69. Corn flour
    70. Corn meal
    71. Corn, milled
    72. Corn (Pop-)
    73. Corn (roasted)
    74. Coulis (Fruit-) [sauces]
    75. Couscous [semolina]
    76. Crackers
    77. Cream (Ice-)
    78. Cream of tartar for cooking purposes
    79. Cream of tartar for culinary purposes
    80. Curry [spice]
    81. Custard
    82. Dressings for salad
    83. Edible ices
    84. Essences for foodstuffs except etheric essences and essential oils
    85. Farinaceous food pastes
    86. Farinaceous foods
    87. Ferments for pastes
    88. Flakes (Corn —)
    89. Flakes (Maize—)
    90. Flakes (Oat—)
    91. Flavorings
    92. Flavorings other than essential oils for beverages
    93. Flavorings other than essential oils for cakes
    94. Flavourings other than essential oils
    95. Flavourings other than essential oils for beverages
    96. Flavourings other than essential oils for cakes
    97. Flaxseed for human consumption
    98. Flour
    99. Flour-milling products
    100. Fondants [confectionery]
    101. Foods (Farinaceous—)
    102. Foodstuffs (Essences for—) except etheric essences and essential oils
    103. Frosting [icing] (Cake-)
    104. Frozen yoghurt [confectionery ices]
    105. Frozen yogurt [confectionery ices]
    106. Fruit jellies [confectionery]
    107. Garden herbs, preserved [seasonings]
    108. Ginger [spice]
    109. Gingerbread
    110. Glucose for culinary purposes
    111. Gluten additives for culinary purposes
    112. Gluten prepared as foodstuff
    113. Golden syrup
    114. Gravies (Meat-)
    115. Groats for human food
    116. Gruel with a milk base for food
    117. Halvah
    118. Ham glaze
    119. High-protein cereal bars
    120. Hominy
    121. Hominy grits
    122. Honey
    123. Husked barley
    124. Husked oats
    125. Ice cream
    126. Ice cream (Binding agents for-)
    127. Ice for refreshment
    128. Ice (natural or artificial)
    129. Iced tea
    130. Ices (Binding agents for edible-)
    131. Ices (Edible-)
    132. Ices (Powder for edible-)
    133. Infusions (not medicinal)
    134. Jellies (Fruit-) [confectionery]
    135. Ketchup [sauce]
    136. Leaven
    137. Linseed for human consumption
    138. Liquorice [confectionery]
    139. Lozenges [confectionery]
    140. Macaroni
    141. Macaroons [pastry]
    142. Maize flakes
    143. Maize flour
    144. Maize meal
    145. Maize (milled)
    146. Maize (roasted)
    147. Malt biscuits
    148. Malt extract for food
    149. Malt for human consumption
    150. Maltose
    151. Marinades
    152. Marzipan
    153. Mayonnaise
    154. Meal
    155. Meat gravies
    156. Meat pies
    157. Mint for confectionery
    158. Molasses for food
    159. Mousses (Chocolate-)
    160. Mousses (Dessert-) [confectionery]
    161. Muesli
    162. Mustard
    163. Mustard meal
    164. Noodle-based prepared meals
    165. Noodles
    166. Nutmeg spice
    167. Oat flakes
    168. Oat-based food
    169. Oatmeal
    170. Oats (Crushed-)
    171. Oats (Husked-)
    172. Pancakes
    173. Pasta
    174. Paste (Almond-)
    175. Paste (Cake-)
    176. Paste (Soya bean-) [condiment]
    177. Pastes (Farinaceous food-)
    178. Pasties
    179. Pastilles [confectionery]
    180. Pastries
    181. Pastry
    182. Pâté [pastries]
    183. Peanut confectionery
    184. Pepper
    185. Peppermint sweets
    186. Peppers [seasonings]
    187. Pesto [sauce]
    188. Petit-beurre biscuits
    189. Petits fours [cakes]
    190. Piccalilli
    191. Pies
    192. Pies (Meat-)
    193. Pizzas
    194. Popcorn
    195. Potato flour for food
    196. Powder (Cake-)
    197. Powders for ice cream
    198. Pralines
    199. Preserving foodstuffs (Salt for-)
    200. Propolis
    201. Puddings
    202. Quiches
    203. Ravioli
    204. Relish [condiment]
    205. Ribbon vermicelli
    206. Rice
    207. Rice cakes
    208. Rice-based snack food
    209. Rolls (Bread-)
    210. Royal jelly
    211. Rusks
    212. Saffron [seasoning]
    213. Sago
    214. Salad (Dressings for-)
    215. Salt (Cooking-)
    216. Salt for preserving foodstuffs
    217. Sandwiches
    218. Sauce (Tomato—)
    219. Sauces [condiments]
    220. Sausage binding materials
    221. Sea water for cooking
    222. Seasonings
    223. Semolina
    224. Sherbets [ices]
    225. Snack food (Cereal-based-)
    226. Snack food (Rice-based-)
    227. Sorbets [ices]
    228. Soya bean paste [condiment]
    229. Soya flour
    230. Soya sauce
    231. Spaghetti
    232. Spices
    233. Spring rolls
    234. Star aniseed
    235. Starch for food
    236. Stick liquorice [confectionery]
    237. Stiffening whipped cream (Preparations for-)
    238. Sugar
    239. Sugar confectionery
    240. Sushi
    241. Sweeteners (Natural-)
    242. Sweetmeats [candy]
    243. Sweets (Peppermint-)
    244. Tabbouleh
    245. Tacos
    246. Tapioca
    247. Tapioca flour for food
    248. Tarts
    249. Tea
    250. Tea (Iced-)
    251. Tea-based beverages
    252. Thickening agents for cooking foodstuffs
    253. Tomato sauce
    254. Turmeric for food
    255. Vanilla [flavoring] [flavouring]
    256. Vanillin [vanilla substitute]
    257. Vegetal preparations for use as coffee substitutes
    258. Vermicelli [noodles]
    259. Vermicelli (Ribbon-)
    260. Vinegar
    261. Waffles
    262. Water (Sea-) [for cooking]
    263. Weeds [condiment]
    264. Wheat flour
    265. Wheat germ for human consumption
    266. Whipped cream (Preparatis for stiffening -)
    267. Yeast
    268. Yoghurt (Frozen-) [confectionery ices]
    269. Yogurt (Frozen-) [confectionery ices].