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EUTM file information

018887295

Torre Monterosso

June 12, 2023

Trademark Summary

The trademark application Torre Monterosso was filed by AGRIPER SOCIETA' AGRICOLA SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 27, 2023, and it was registered by office on October 4, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cranberry compote
    2. Compotes
    3. Tomato concentrates [puree]
    4. Tomato paste
    5. Blueberry jams
    6. Blackberry jam
    7. Plum jam
    8. Rhubarb jam
    9. Jams
    10. Aubergine paste
    11. Nut-based spreads
    12. Vegetable marrow paste
    13. Hazelnut spread
    14. Spreads consisting mainly of eggs
    15. Spreads consisting mainly of fruits
    16. Fruit spreads
    17. Vegetable-based spreads
    18. Nut toppings
    19. Strawberries being preserved
    20. Almond jelly
    21. Gelatine
    22. Jellies for food, other than confectionery
    23. Fruit jelly spreads
    24. Vegetable jellies
    25. Preserved jujubes
    26. Guacamole [mashed avocado]
    27. Isinglass for food
    28. Lemon curd
    29. Orange and ginger marmalade
    30. Strawberry jam
    31. Raspberry jam
    32. Cranberry jam
    33. Marmalade
    34. Fruit marmalade
    35. Mincemeat [preserved fruit]
    36. Tomato purée
    37. Pressed fruit paste
    38. Guava paste
    39. Olive paste
    40. Lotus seed paste
    41. Garlic-based spreads
    42. Fruit paste
    43. Pastes made from nuts
    44. Vegetable pate
    45. Truffle-based spread products (truffle creams)
    46. Apple purée
    47. Tahini [sesame seed paste]
    48. Tapenades
    49. Vegetable spreads
    50. Ginger jam
    51. Fat-based spreads for bread slices
    52. Edible fats
    53. Cooking fats
    54. Vegetable fats for food
    55. Vegetable fats for cooking
    56. Truffle-based oils
    57. Flavoured oils
    58. Edible oils for use in cooking foodstuffs
    59. Edible oils for glazing foodstuffs
    60. Linseed oils [edible]
    61. Hydrogenated oils for food
    62. Hardened oils [hydrogenated oil for food]
    63. Blended oils for food
    64. Cooking oils
    65. Hardened oils for food
    66. Spiced oils
    67. Blended vegetable oils for culinary purposes
    68. Vegetable oils for food
    69. Oils for food
    70. Chilli oil
    71. Salad oil
    72. Groundnut oil
    73. Peanut oil [for food]
    74. Canola oil
    75. Coconut oil for food
    76. Organic coconut oil for culinary purposes
    77. Rape oil for food
    78. Rice bran oil for food
    79. Camellia seed oil for food
    80. Chia seed oil for food
    81. Sunflower oil for food
    82. Maize oil for food
    83. Nut oils
    84. Palm kernel oil for food
    85. Olive oil
    86. Olive oil for food
    87. Bone oil for food
    88. Palm oil for food
    89. Perilla oil for culinary purposes
    90. Edible oils derived from fish [other than cod liver oil]
    91. Linseed oil for food
    92. Grapeseed oil
    93. Pumpkin seed oil for food
    94. Sesame oil for food
    95. Soybean oil
    96. Soybean oil for cooking
    97. Extra virgin olive oil for food
    98. Blended oil [for food]
    99. Soya bean oil for food
    100. Butter preparations
    101. Butter substitutes
    102. Snack foods based on vegetables
    103. Snack foods based on nuts
    104. Snack mixes consisting of dehydrated fruit and processed nuts
    105. Snack mixes consisting of processed fruits and processed nuts
    106. Nut-based meal replacement bars
    107. Fruit-based meal replacement bars
    108. Nut and seed-based snack bars
    109. Nut-based food bars
    110. Soups
    111. Broth [soup]
    112. Soup cubes
    113. Potato puffs
    114. Apple flakes
    115. Sliced fruit
    116. Potato salad
    117. Prepared salads
    118. Fruit salads
    119. Vegetable salads
    120. Soup concentrates
    121. Canned soups
    122. Instant soup
    123. Dried fruit mixes
    124. Mixes for making soup
    125. Stuffed olives
    126. Olives stuffed with almonds
    127. Olives stuffed with red peppers
    128. Olives stuffed with red peppers and almonds
    129. Olives stuffed with pesto in sunflower oil
    130. Vegetable chips
    131. Frozen prepared meals consisting principally of vegetables
    132. Vegetable-based chips
    133. Prepared vegetable dishes
    134. Prepared meals consisting principally of vegetables
    135. Quick-frozen vegetable dishes
    136. Fruit-based snack food
    137. Dried fruit-based snacks
    138. Snack foods based on legumes
    139. Fruit- and nut-based snack bars
    140. Nut-based snack foods
    141. Vegetable-based snack food
    142. Organic nut and seed-based snack bars
    143. Broth
    144. Stock [prepared]
    145. Vegetable stock
    146. Broth concentrates
    147. Stock cubes
    148. Extracts for soups
    149. Vegetable soup preparations
    150. Mixes for making broths
    151. Soup pastes
    152. Soup powders
    153. Stock in the form of granules
    154. Preparations for making bouillon
    155. Preparations for making soup.
  • The mark was filed in class 30 with following description of goods:
    1. Flowers or leaves for use as tea substitutes
    2. Infusions, not medicinal
    3. Barley-leaf tea
    4. Chamomile tea
    5. Herbal preparations for making beverages
    6. Aromatic preparations for making non-medicated infusions
    7. Aromatic preparations for making non-medicated tisanes
    8. Coffee substitutes [grain or chicory based]
    9. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    10. Tea substitutes
    11. Porridge oats
    12. Hot breakfast cereals
    13. Breakfast cereals made of rice
    14. Breakfast cereals
    15. Breakfast cereals flavoured with honey
    16. Breakfast cereals containing fibre
    17. Breakfast cereals containing fruit
    18. Breakfast cereals containing honey
    19. Breakfast cereals containing a mixture of fruit and fibre
    20. Ready-to-eat cereals
    21. Muesli desserts
    22. Hominy
    23. Corn flakes
    24. Food mixtures consisting of cereal flakes and dried fruits
    25. Muesli
    26. Muesli consisting predominantly of cereals
    27. Porridge
    28. Mung bean porridge
    29. Red bean porridge (patjuk)
    30. Rice flour porridge
    31. Instant porridge
    32. Hominy grits
    33. Truffle flour
    34. Enriched farina [meal]
    35. Barley flour [for food]
    36. Flour of oats
    37. Hulless oat flour
    38. Deproteinised flour for use in the production of beer
    39. Adlay flour for food
    40. Wheat starch flour
    41. Rice starch flour
    42. Cereal flour
    43. Toasted grain flour
    44. Bean meal
    45. Wheat flour
    46. Wheat flour [for food]
    47. Unsorted wheatflour
    48. Buckwheat flour
    49. Corn flour
    50. Coixseed flour
    51. Pulse flour for food
    52. Corn flour [for food]
    53. Flour of millet
    54. Nut flours
    55. Barley meal
    56. Farina [meal]
    57. Flour of rice
    58. Glutinous rice flour
    59. Rye flour
    60. Oilseed flour for food
    61. Mustard meal
    62. Soya flour
    63. Soya flour for food
    64. Tapioca flour
    65. Flour for doughnuts
    66. Cake flour
    67. Flour for making dumplings of glutinous rice
    68. Dough flour
    69. Chinese batter flour
    70. Pizza flour
    71. Flour ready for baking
    72. Vegetable flour
    73. Potato flour
    74. Groats for human food
    75. Corn, milled
    76. Kasha [meal]
    77. Flour mixes
    78. Mixed flour for food
    79. Crushed barley
    80. Farinaceous food pastes for human consumption
    81. Cereal powders
    82. Semolina
    83. Bread improvers being cereal based preparations
    84. Oat-based food
    85. Foodstuffs made from cereals
    86. Foods produced from baked cereals
    87. Foodstuffs made from maize
    88. Modified corn starch
    89. Corn starch [for food]
    90. Crushed oats
    91. Processed oats
    92. Processed oats for food for human consumption
    93. Husked oats
    94. Oats for human consumption
    95. Steel cut oats
    96. Processed grains
    97. Cereals for use in making pasta
    98. Cereals prepared for consumption by humans
    99. Extruded food products made of wheat
    100. Extruded food products made of maize
    101. Couscous [semolina]
    102. Corn starch derivatives in powder form for making into drinks
    103. Mung bean flour
    104. Instant oatmeal
    105. Oatmeal for human consumption
    106. Gruel, with a milk base, for food
    107. Rolled oats and wheat
    108. Barley flakes
    109. Oat flakes
    110. Flaked wheat
    111. Malted wheat
    112. Wheat germ
    113. Wheat germ [other than a dietary supplement]
    114. Wheat germ for human consumption
    115. Whole wheat grains being preserved
    116. Whole wheat grains being cooked
    117. Whole wheat grains being dried
    118. Whole wheat grains being precooked
    119. Processed wheat
    120. Pounded wheat
    121. Processed corn
    122. Maize (Processed -) for consumption by humans
    123. Rye full grain grist
    124. Roasted barley and malt for use as substitute for coffee
    125. Malted barley prepared for human consumption
    126. Husked barley
    127. Pearl barley
    128. Pearl barley [prepared]
    129. Barley prepared for human consumption
    130. Dried pieces of wheat gluten (fu, uncooked)
    131. Polenta
    132. Glazed popcorn
    133. Bran preparations for human consumption
    134. Cereal based foodstuffs for human consumption
    135. Foodstuffs made from oats
    136. Processed semolina
    137. Extruded snacks containing maize
    138. Snack foods prepared from maize
    139. Sago
    140. Cereal preparations
    141. Farinaceous foods
    142. Foodstuffs made from dough
    143. Processed amaranth
    144. Processed cereals for food for human consumption
    145. Cumin powder
    146. Starch derivatives for food human consumption
    147. Malt extract for food
    148. Chickpea flour
    149. Coconut meal for human consumption
    150. Lentil flour
    151. Almond flour
    152. Insect-based flour
    153. Malt dextrin glazings for foodstuffs
    154. Dried wheat gluten
    155. Gluten prepared as foodstuff
    156. Guar gum for culinary purposes
    157. Buckwheat, processed
    158. Thickening agents for cooking foodstuffs
    159. Processed hops
    160. Grist
    161. Malt for human consumption
    162. Maltodextrins for nutritional use [other than medical]
    163. Millet (processed grains)
    164. Corn bread mix
    165. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    166. Pasta
    167. Preparations made from cereals
    168. Aromatic preparations for pastries
    169. Preparations for making bakery products
    170. Aromatic preparations for cakes
    171. Food preparations based on grains
    172. Malt-based food preparations
    173. Preparations for stiffening whipped cream
    174. Quinoa, processed
    175. Starch syrup for culinary purposes
    176. Seitan [dried wheat gluten]
    177. Dried cumin seeds
    178. Linseed for culinary purposes [seasoning]
    179. Processed seeds used as a flavoring for foods and beverages
    180. Processed sorghum
    181. Spelt, processed
    182. Baking spices
    183. Starch noodles
    184. Tapioca
    185. Starch vermicelli
    186. Rice sticks
    187. Cannelloni
    188. Pasta shells
    189. Pasta preserves
    190. Dumpling skins
    191. Gnocchi
    192. Flour-based gnocchi
    193. Macaroni
    194. Pasta containing eggs
    195. Pasta for incorporating into pizzas
    196. Chickpea pasta
    197. Buckwheat pasta
    198. Lentil pasta
    199. Quinoa pasta
    200. Rice pasta
    201. Fresh pasta
    202. Pasta in the form of sheets
    203. Wholemeal pasta
    204. Instant noodles
    205. Deep frozen pasta
    206. Truffle pasta
    207. Prepared pasta
    208. Pasta containing stuffings
    209. Pasta for soups
    210. Ravioli
    211. Flour-based dumplings
    212. Snack foods consisting principally of pasta
    213. Spaghetti
    214. Noodles
    215. Egg noodles
    216. Dumplings
    217. Tortellini
    218. Dried tortellini
    219. Vermicelli [noodles]
    220. Ziti
    221. Food dressings [sauces]
    222. Chili seasoning
    223. Hot chili bean paste
    224. Chili pepper paste being condiment
    225. Almond paste
    226. Chili paste for use as a seasoning
    227. Vegetable pastes [sauces]
    228. Pesto [sauce]
    229. Vegetable pulps [sauces - food]
    230. Sauce powders
    231. Preparations for making up into sauces
    232. Garlic puree
    233. Ginger puree [condiment]
    234. Vegetable purees [sauces]
    235. Artichoke sauce
    236. Tomato sauce
    237. Hot sauce
    238. Pepper sauces
    239. Herb sauces
    240. Cooking sauces
    241. Canned sauces
    242. Dressings for salad
    243. Pasta sauce
    244. Sauces for pizzas
    245. Spicy sauces
    246. Ready-made sauces
    247. Seaweed [condiment]
    248. Food flavourings, other than essential oils
    249. Fruit flavorings, other than essential oils
    250. Herbal flavourings for making beverages
    251. Flavourings of almond
    252. Flavorings and seasonings
    253. Flavourings for foods
    254. Capers
    255. Basil, dried
    256. Aromatic preparations for food
    257. Condiments
    258. Preserved herbs
    259. Dried herbs
    260. Dried herbs for culinary purposes
    261. Processed herbs
    262. Mint, dried
    263. Mint for confectionery
    264. Chili oil for use as a seasoning or condiment
    265. Dried chili peppers seasoning
    266. Chili powders
    267. Sage [seasoning]
    268. Sumac for use as a seasoning
    269. Saffron [seasoning]
    270. Saffron for use as a seasoning
    271. Fruit sugar
    272. Fructose for food
    273. Honey
    274. Herbal honey
    275. Truffle honey
    276. Biological honey for human consumption
    277. Natural honey
    278. Natural ripe honey
    279. Royal jelly
    280. Propolis
    281. Propolis for food purposes.
  • The mark was filed in class 31 with following description of goods:
    1. Truffles, fresh
    2. Spores and spawn [for agricultural purposes]
    3. Cauliflower fungus, fresh
    4. Fresh edible cauliflower fungi
    5. Rhizomes
    6. Fresh long net stinkhorn
    7. Spawn for agricultural purposes
    8. Fresh oak mushroom
    9. Fresh shiitake mushrooms
    10. Oyster mushrooms, fresh
    11. Unprocessed mushrooms
    12. Fresh edible black fungi
    13. Mushrooms, fresh, for food
    14. Mushrooms, fresh
    15. Fresh edible white jelly mushrooms
    16. Fresh bamboo fungus
    17. Fresh pine mushroom
    18. Fresh king oyster mushrooms
    19. Agaricus mushrooms, fresh
    20. Mushroom spawn for propagation
    21. Garlic, fresh
    22. Unprocessed garlic
    23. Fresh green garlic
    24. Citrus fruit, fresh
    25. Fresh apricots
    26. Unprocessed apricots
    27. Pineapples [fresh]
    28. Watermelon, fresh
    29. Peanuts, fresh
    30. Peanuts, unprocessed
    31. Oranges, fresh
    32. Unprocessed oranges
    33. Fresh blood oranges
    34. Durian saplings
    35. Fresh asparagus
    36. Unprocessed asparagus
    37. Fresh avocados
    38. Unprocessed avocados
    39. Berries (Unprocessed -)
    40. Fresh loganberries
    41. Juniper berries
    42. Fresh goji berries
    43. Berries, fresh
    44. Fresh ice cream beans
    45. Fresh bananas
    46. Fresh plantains
    47. Unprocessed sugar beets
    48. Beet, fresh
    49. Unprocessed beets
    50. Fresh basil
    51. Fresh boysenberries
    52. Fresh Japanese persimmons
    53. Fresh cloudberries
    54. Capsicums
    55. Fresh carambolas
    56. Artichokes, fresh
    57. Unprocessed artichokes
    58. Carrots (Fresh -)
    59. Fresh white carrots (arracacha)
    60. Locust beans, raw
    61. Fresh water chestnuts
    62. Chestnuts, fresh
    63. Fresh finger limes
    64. Fresh brussels sprouts
    65. Fresh bok choy
    66. Fresh kohlrabi
    67. Fresh napa cabbage (Baechu)
    68. Fresh kale
    69. Unprocessed cabbage
    70. Fresh chick peas
    71. Fresh chervil
    72. Gift baskets of fresh fruits
    73. Cucumbers, fresh
    74. Chicory, fresh
    75. Cherries (Unprocessed -)
    76. Cherries (Fresh -)
    77. Fresh tiger nuts
    78. Onions
    79. Onions, fresh
    80. Unprocessed onions
    81. Fresh sugar-apples
    82. Arrangements of fresh fruit
    83. Copra
    84. Fresh cilantro
    85. Fresh dates
    86. Unprocessed dates
    87. Fresh durians
    88. Fresh khorasan wheatgrass
    89. Fresh wheatgrass
    90. Garden herbs, fresh
    91. Catnip [fresh]
    92. Potted fresh herbs
    93. Unprocessed herbs
    94. Organic fresh herbs
    95. Fresh adzuki beans
    96. Young fresh soybeans in the pod (eda-mame)
    97. Unprocessed beans
    98. Raw red beans
    99. Fresh string beans
    100. Fresh broad beans
    101. Fresh pineapple guavas (feijoa)
    102. Fresh figs
    103. Fresh chanterelles
    104. Edible flowers, fresh
    105. Fresh perilla leaves (Shiso)
    106. Unprocessed tea leaves
    107. Fresh flavoring leaves of Japanese pepper tree (Sansho)
    108. Strawberries [fresh]
    109. Fresh golden berries
    110. Edible nuts [unprocessed]
    111. Nuts being fresh
    112. Fresh jackfruit
    113. Fresh fruits and vegetables
    114. Fruit, fresh
    115. Organic fresh fruit
    116. Mixed fruits [fresh]
    117. Unprocessed fruits
    118. Tropical fruits [fresh]
    119. Fresh dragon fruits
    120. Fresh hawthorn fruits
    121. Unprocessed lychee fruit
    122. Fresh palm fruits
    123. Coffee fruit, unprocessed
    124. Fresh champignons
    125. Fresh bamboo shoots
    126. Fresh bean sprouts
    127. Chinese toon sprout, fresh vegetable
    128. Raw nut kernels
    129. Fresh cut garlands
    130. Fresh jujube
    131. Fresh okra
    132. Sweetcorn [fresh]
    133. Fresh soursops
    134. Fresh guavas
    135. Fresh strawberry guavas
    136. Hovenia acerba, fresh
    137. Fresh Chinese yams
    138. Fresh yams
    139. Living salad
    140. Garden salads
    141. Horned melons, fresh
    142. Fresh kiwi fruit
    143. Kumquats
    144. Fresh raspberries
    145. Lettuce, fresh
    146. Fresh pulses
    147. Lentils, fresh
    148. Lichees, fresh
    149. Fresh limes
    150. Lemons, fresh
    151. Unprocessed lemons
    152. Fresh longan
    153. Fresh naranjillas
    154. Unprocessed sweet corn ears [husked or unhusked]
    155. Fresh Spanish limes
    156. Mandarins [fruit, fresh]
    157. Almonds [fruits]
    158. Fresh mangos
    159. Fresh apple mangos
    160. Fresh mangosteens
    161. Fresh passion fruit
    162. Fresh quince
    163. Pomegranates
    164. Eggplants
    165. Unprocessed quince
    166. Fresh cashew apples
    167. Fresh apples
    168. Unprocessed apples
    169. Fresh wax apples
    170. Fresh oriental melon (Cham-oe)
    171. Melons
    172. Mint [fresh]
    173. Fresh microgreens
    174. Unprocessed blueberries
    175. Fresh cranberries
    176. Wild blueberries, fresh
    177. Fresh mulberries
    178. Fresh blackberries
    179. Fresh black raspberry (Bokbunja)
    180. Fresh loquats
    181. Hazelnuts, fresh
    182. Nuts [fruits]
    183. Fresh cashew nuts
    184. Fresh Brazil nuts
    185. Betel nuts, fresh
    186. Coconuts
    187. Young green coconuts, fresh
    188. Fresh coconuts
    189. Unprocessed coconuts
    190. Kola nuts
    191. Fresh cola nuts
    192. Fresh ginkgo nuts
    193. Fresh pecans
    194. Fresh walnuts
    195. Nuts, unprocessed
    196. Fresh noni fruit
    197. Olives, fresh
    198. Unprocessed olives
    199. Fresh oregano
    200. Fresh leafy Asian vegetables
    201. Root vegetables [fresh]
    202. Salad vegetables [fresh]
    203. Unprocessed vegetables
    204. Beer barley
    205. Fresh papayas
    206. Fresh parsnips
    207. Potatoes, fresh
    208. Fresh sweet potatoes
    209. Unprocessed potatoes
    210. Chillies
    211. Chillies (Unprocessed -)
    212. Peppers [plants]
    213. Fresh chilies
    214. Fresh peppers
    215. Unprocessed peppers
    216. Pears, fresh
    217. Fresh peaches
    218. Fresh yellow peaches
    219. Unprocessed peaches
    220. Salad crops
    221. Fresh pine nuts
    222. Peas, fresh
    223. Fresh green split-peas
    224. Fresh pistachio nuts
    225. Pomelos, fresh
    226. Fresh plum tomatoes
    227. Fresh cherry tomatoes
    228. Fresh grape tomatoes
    229. Fresh tomatoes
    230. Unprocessed tomatoes
    231. Grapefruits
    232. Leeks, fresh
    233. Fresh Japanese leeks
    234. Fresh edible rootstocks
    235. Purslane, fresh vegetable
    236. Fresh parsley
    237. Fresh plums
    238. Rhubarb, fresh
    239. Fresh radicchio
    240. Raw horseradish root
    241. Chicory roots
    242. Fresh lotus roots
    243. Yacon roots, fresh
    244. Roots for animal consumption
    245. Fresh Japanese edible horseradishes (wasabi)
    246. Horseradishes, fresh
    247. Fresh rambutans
    248. Fresh currant
    249. Fresh blackcurrants
    250. Fresh redcurrants
    251. Fresh rosemary
    252. Fresh arugula
    253. Salaks, fresh
    254. Fresh sage
    255. Fresh sapodillas
    256. Fresh scallions
    257. Unprocessed shallots
    258. Soya beans, fresh
    259. Cocoa beans, raw
    260. Unprocessed oil seeds
    261. Leaf mustard, fresh
    262. Fresh waxberries
    263. Spinach, fresh
    264. Fresh thyme
    265. Chinese artichoke, fresh vegetable
    266. Fresh wine grapes
    267. Grapes, fresh
    268. Fresh gooseberries
    269. Organic fresh vegetables
    270. Fresh sapotes
    271. Ginger, fresh
    272. Unprocessed ginger
    273. Vegetable marrows, fresh
    274. Fresh zucchini
    275. Unprocessed zucchini
    276. Spores for agricultural purposes
    277. Unprocessed horticultural products
    278. Raw and unprocessed horticultural products
    279. Raw horticultural products
    280. Unprocessed forestry products
    281. Raw and unprocessed forestry products
    282. Raw forestry products
    283. Unprocessed aquacultural products
    284. Raw and unprocessed aquacultural products
    285. Raw aquacultural products
    286. Raw and unprocessed agricultural products
    287. Raw agricultural products
    288. Agricultural produce (Unprocessed -)
    289. Plants
    290. Horticultural mulches
    291. Horticultural mulches made from cocoa shell waste
    292. Mycelium for agricultural purposes
    293. Fresh corni fructus (Sansuyu) in the nature of live plants
    294. Maize
    295. Fresh mugwort (Yakssuk) in the nature of live plants
    296. Oats
    297. Unprocessed oats
    298. Unprocessed wheat
    299. Raw cereals [unprocessed]
    300. Unprocessed cereals
    301. Bran
    302. Fresh wheat
    303. Malt germs
    304. Germ grains
    305. Grains [cereals]
    306. Raw and unprocessed grains
    307. Wheat
    308. Unprocessed grains for eating
    309. Buckwheat, unprocessed
    310. Hop pellets
    311. Fresh corn
    312. Baby corns, fresh
    313. Unprocessed corn
    314. Malt
    315. Malt grains [unprocessed]
    316. Malt for brewing
    317. Malt for brewing and distilling
    318. Malt for distilling
    319. Unprocessed Japanese barnyard millet
    320. Unprocessed proso millet
    321. Barley
    322. Malted barley
    323. Barley (Unprocessed -)
    324. Barley for use in brewing beer
    325. Pearl barley [in the husk]
    326. Unprocessed foxtail millet
    327. Quinoa, unprocessed
    328. Rice, unprocessed
    329. Paddy
    330. Rye
    331. Unprocessed flax seeds
    332. Unprocessed sorghum
    333. Aloe vera, fresh, for food
    334. Amaranth (plants)
    335. Hop saplings
    336. Dried corn husks for decoration
    337. Fresh edible cacti
    338. Sugarcane
    339. Cannabis, unprocessed
    340. Vine plants
    341. Unprocessed sugar crops
    342. Hop cones
    343. Wreaths of dried herbs for decoration
    344. Fresh cut wreaths
    345. Watercress, fresh
    346. Fresh chives
    347. Catnip
    348. Grasses [plants]
    349. Weeds for human or animal consumption
    350. Dried herbs for decoration
    351. Fresh fern (Gosari)
    352. Ferns
    353. Natural greenery for decoration
    354. Sweet potato leaves, fresh
    355. Fresh ginseng
    356. Unprocessed ginseng
    357. Longkongs, fresh
    358. Hops
    359. Scions for tree grafting
    360. Scions for fruit tree grafting
    361. Asparagus plant material (Fresh -)
    362. Dried cattails for decoration
    363. Pennyroyal [plants]
    364. Unprocessed millet
    365. Irish moss, other than for medical purposes
    366. Nettles
    367. Foliage plants
    368. Flowering plants
    369. Living fruit plants
    370. House plants
    371. Potted plants
    372. Nursery plants
    373. Aloe vera plants
    374. Asparagus plants
    375. Hemp plants
    376. Cannabis plants
    377. Flax [linseed] plants
    378. Roses [plants]
    379. Natural plants and flowers
    380. Fresh plants
    381. Leguminous plants
    382. Natural plants
    383. Natural edible plants [unprocessed]
    384. Plants for aquaria [live]
    385. Plants for ponds [live]
    386. Climbing plants
    387. Dried plants
    388. Plants, dried, for decoration
    389. Live plants with symbiotic microorganisms
    390. Live plants used as aquarium landscapes
    391. Seedlings for planting
    392. Pyrethrum [plants]
    393. Peat moss
    394. Live rootstocks
    395. Fresh burdock root
    396. Fresh balloon flower root (Doraji)
    397. Hanging basket liners [moss]
    398. Fresh garlic scapes
    399. Edible sesame, unprocessed
    400. Spelt, unprocessed
    401. Small spelt, unprocessed
    402. Unprocessed teff
    403. Live topiaries
    404. Oat-based food for animals
    405. Cereal based foodstuffs for animals.
  • The mark was filed in class 32 with following description of goods:
    1. Flavoured waters
    2. Fruit flavoured waters
    3. Fruit-based beverages
    4. Fruit juice beverages
    5. Smoothies
    6. Fruit-flavoured beverages
    7. Fruit flavored soft drinks
    8. Non-alcoholic vegetable juice drinks
    9. Fruit drinks
    10. Vegetable drinks
    11. Beverages consisting principally of fruit juices
    12. Fruit squashes
    13. Fruit nectars, non-alcoholic
    14. Low alcohol beer
    15. Lagers
    16. Wheat beer
    17. Malt beer
    18. Beer and non-alcoholic beer
    19. Black beer [toasted-malt beer]
    20. Beer
    21. Flavored beers
    22. Craft beers
    23. Hop pellets for brewing beer
    24. IPA (Indian Pale Ale)
    25. Frozen hops for brewing beer
    26. Beer wort
    27. Malt wort
    28. Pale ale.