undefined
EUTM file information

018887792

CAMPO SILANO PASTIFICIO CALABRESE


June 12, 2023

Trademark Summary

The trademark application CAMPO SILANO PASTIFICIO CALABRESE was filed by CAMPO SILANO S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 5, 2023, and it was registered by office on October 12, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice creams, frozen yogurts, and sorbets
    4. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    5. Salts, seasonings, flavourings and condiments
    6. Organic thickening agents for cooking foodstuffs
    7. Gluten additives for culinary purposes
    8. Farinaceous foods
    9. Foodstuffs made from dough
    10. Processed amaranth
    11. Modified pregelatinized starches for food [not medical]
    12. Modified starches for food [not medical]
    13. Natural starches for food
    14. Starch for food
    15. Cereals
    16. Bulgur
    17. Processed cereals for food for human consumption
    18. Cumin powder
    19. Starch derivatives for food human consumption
    20. Malt extract for food
    21. Chickpea flour
    22. Coconut meal for human consumption
    23. Lentil flour
    24. Almond flour
    25. Insect-based flour
    26. Potato flour
    27. Malt dextrin glazings for foodstuffs
    28. Dried wheat gluten
    29. Gluten prepared as foodstuff
    30. Guar gum for culinary purposes
    31. Buckwheat, processed
    32. Doughs, batters, and mixes therefor
    33. Thickening agents for cooking foodstuffs
    34. Sausage binding materials
    35. Yeast and leavening agents
    36. Malt for human consumption
    37. Millet (processed grains)
    38. Corn bread mix
    39. Dried and fresh pastas, noodles and dumplings
    40. Pasta
    41. Preparations made from cereals
    42. Aromatic preparations for pastries
    43. Preparations for making bakery products
    44. Aromatic preparations for cakes
    45. Food preparations based on grains
    46. Malt-based food preparations
    47. Quinoa, processed
    48. Linseed for culinary purposes [seasoning]
    49. Processed seeds used as a flavoring for foods and beverages
    50. Baking spices
    51. Starch noodles
    52. Starch vermicelli
    53. Malt biscuits
    54. Biscotti
    55. Bread concentrates
    56. Cake doughs
    57. Frozen dough
    58. Frozen cookie dough
    59. Frozen brownie dough
    60. Frozen biscotti dough
    61. Brownie dough
    62. Dough
    63. Won ton wrappers
    64. Sour dough
    65. Flour mixtures for use in baking
    66. Wholemeal bread mixes
    67. Instant doughnut mixes
    68. Cookie mixes
    69. Brownie mixes
    70. Doughnut mixes
    71. Ice cream cone mixes
    72. Mixes for making puddings
    73. Pancake mixes
    74. Instant pancake mixes
    75. Mixes for the preparation of bread
    76. Muffin mixes
    77. Savoury pancake mixes
    78. Bun mix
    79. Pizza dough mix
    80. Dough mix
    81. Batter mixes
    82. Pastry mixes
    83. Pizza mixes
    84. Prepared pie crust mixes
    85. Cake mixes
    86. Ready-made baking mixtures
    87. Sponge cakes
    88. Alimentary paste [dough]
    89. Filo pastry
    90. Filled yeast dough with fillings consisting of meat
    91. Filled yeast dough with fillings consisting of vegetables
    92. Filled yeast dough with fillings consisting of fruits
    93. Cookie dough
    94. Pastry dough
    95. Bread doughs
    96. Cake batter
    97. Pizza dough
    98. Batter for making pancakes
    99. Preparations for making pizza bases
    100. Preparations for making waffles
    101. Preparations for making gateaux
    102. Frozen pastries
    103. Ready-to-bake dough products
    104. Cream puffs
    105. Yeast extracts for human consumption
    106. Ferments for dough
    107. Yeast
    108. Preparations for use as rising agents in food
    109. Cereal preparations
    110. Cannelloni
    111. Pasta shells
    112. Pasta preserves
    113. Dumpling skins
    114. Gnocchi
    115. Flour-based gnocchi
    116. Korean-style dumplings (mandu)
    117. Fish dumplings
    118. Sweet dumplings (dango)
    119. Pasta-wrappings for gyoza
    120. Lo mein [noodles]
    121. Macaroni
    122. Macaroni [uncooked]
    123. Asian noodles
    124. Pad thai (Thai stir-fried noodles)
    125. Pasta containing eggs
    126. Macaroni with cheese
    127. Pasta for incorporating into pizzas
    128. Chickpea pasta
    129. Buckwheat pasta
    130. Lentil pasta
    131. Quinoa pasta
    132. Rice pasta
    133. Fresh pasta
    134. Pasta in the form of sheets
    135. Wholemeal pasta
    136. Instant noodles
    137. Deep frozen pasta
    138. Truffle pasta
    139. Prepared pasta
    140. Pasta containing stuffings
    141. Pasta for soups
    142. Dried pasta
    143. Pelmeni [dumplings stuffed with meat]
    144. Ramen [Japanese noodle-based dish]
    145. Ravioli
    146. Flour-based dumplings
    147. Potstickers [dumplings]
    148. German ravioli [Maultaschen]
    149. Snack foods consisting principally of pasta
    150. Spaghetti
    151. Noodles
    152. Shrimp noodles
    153. Egg noodles
    154. Instant chinese noodles
    155. Chinese rice noodles (bifun, uncooked)
    156. Wholemeal noodles
    157. Buckwheat noodles
    158. Fried noodles
    159. Dried noodles
    160. Soba noodles
    161. Udon noodles
    162. Dumplings
    163. Tortellini
    164. Dried tortellini
    165. Vermicelli [noodles]
    166. Rice vermicelli
    167. Ziti
    168. Frozen custards
    169. Ice-cream cakes
    170. Ice cream
    171. Ice cream sandwiches
    172. Ice [frozen water]
    173. Prepared savory foodstuffs made from potato flour
    174. Prepared foodstuffs in the form of sauces
    175. Filled baguettes
    176. Cereal-based meal replacement bars
    177. Oat bars
    178. Pizza bases
    179. Pre-baked pizzas crusts
    180. Frozen pizza crusts
    181. Rice biscuits
    182. Soft pretzels
    183. Brioches
    184. Calzones
    185. Corn kernels being toasted
    186. Tortilla chips
    187. Frozen waffles
    188. Pretzels
    189. Crackers flavoured with cheese
    190. Pellet-shaped rice crackers (arare)
    191. Crackers filled with cheese
    192. Crackers made of prepared cereals
    193. Crackers flavoured with spices
    194. Crackers flavoured with meat
    195. Crackers flavoured with herbs
    196. Crackers flavoured with vegetables
    197. Rice crackers
    198. Crepes
    199. Pancakes
    200. Pies
    201. Banana fritters
    202. Frozen pancakes
    203. Rice crusts
    204. Corn, roasted
    205. Pizza crust
    206. Macaroni salad
    207. Pasta salad
    208. Fresh sausage rolls
    209. Wraps [sandwich]
    210. Lasagne
    211. Savoury pancakes
    212. Hot dog sandwiches
    213. Filled bread rolls
    214. Sandwiches containing meat
    215. Toasted cheese sandwich with ham
    216. Toasted sandwiches
    217. Flaky pastry containing ham
    218. Pasta-based prepared meals
    219. Savory pastries
    220. Egg pies
    221. Pies containing meat
    222. Meat pies [prepared]
    223. Pies [sweet or savoury]
    224. Wholewheat crisps
    225. Pasta dishes
    226. Meals consisting primarily of pasta
    227. Prepared meals containing [principally] pasta
    228. Frozen meals consisting primarily of pasta
    229. Pizzas
    230. Popcorn
    231. Snack food products made from rusk flour
    232. Snack food products made from cereal starch
    233. Canned pasta foods
    234. Ravioli [prepared]
    235. Risotto
    236. Hot sausage and ketchup in cut open bread rolls
    237. Sandwiches
    238. Crisps made of cereals
    239. Sausage rolls
    240. Cereal-based snack food
    241. Snack food products made from cereal flour
    242. Snack food products made from potato flour
    243. Snack foods made from wheat
    244. Snack foods made of whole wheat
    245. Snacks manufactured from muesli
    246. Snack foods consisting principally of bread
    247. Flour based savory snacks
    248. Canned spaghetti in tomato sauce
    249. Flour based snack foods
    250. Canapes
    251. Fresh pies
    252. Vegetable pies
    253. Cereal bars and energy bars
    254. Salted biscuits
    255. Edible paper
    256. Puddings
    257. Confectionery chips for baking
    258. Waffles
    259. Chocolates
    260. Chocolate
    261. Confectionery ices
    262. Salt crackers
    263. Crackers
    264. Cereal bars
    265. Muesli bars
    266. Cereal products in bar form
    267. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    268. Caramels [candy]
    269. Pork pies
    270. Meat pate
    271. Prepared desserts [confectionery]
    272. Fried dough twists
    273. Biscotti dough
    274. Bread
    275. Panettone
    276. Pandoro
    277. Bakery goods
    278. Snack foods consisting principally of confectionery
    279. Caramel
    280. Confectionery
    281. Sweetmeat made of sesame oil
    282. Biscuits [sweet or savoury]
    283. Bread biscuits
    284. Buns
    285. Croƻtons
    286. Thin breadsticks
    287. Bread and buns
    288. Fresh bread
    289. Wholemeal bread
    290. Bread rolls
    291. Potato-based flatbreads
    292. Biscuits
    293. Cakes
    294. Puff pastry
    295. Shortcrust pastry
    296. Pastries
    297. Flavourings made from meat
    298. Seasonings
    299. Flavorings and seasonings
    300. Condiments
    301. Processed herbs
    302. Preserved herbs
    303. Dried herbs
    304. Dried herbs for culinary purposes
    305. Cooking essences
    306. Concentrated sauce
    307. Sauces [condiments]
    308. Pastry shells.
  • The mark was filed in class 31 with following description of goods:
    1. Fungi
    2. Raw agricultural products
    3. Raw horticultural products
    4. Berries, fresh
    5. Nuts being fresh
    6. Fruit, fresh
    7. Fresh pulses
    8. Fresh oregano
    9. Potatoes, fresh
    10. Fresh sweet potatoes
    11. Unprocessed potatoes
    12. Chillies
    13. Organic fresh vegetables
    14. Unprocessed cereals.