018888114

LA SCIMMIETTA Antonio Giglio gelato italiano dal 1950

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June 13, 2023

Trademark Summary

The trademark application LA SCIMMIETTA Antonio Giglio gelato italiano dal 1950 was filed by Antonio Giglio, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on June 20, 2023, and it was registered by office on September 27, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Chocolate-based beverages
  2. Coffee-based beverages
  3. Tea-based beverages
  4. Cocoa
  5. Cocoa powder
  6. Cocoa [roasted, powdered, granulated, or in drinks]
  7. Coffee
  8. Chocolate coffee
  9. Malt coffee
  10. Flavoured coffee
  11. Decaffeinated coffee
  12. Coffee beverages with milk
  13. Unroasted coffee
  14. Coffee [roasted, powdered, granulated, or in drinks]
  15. Chocolates
  16. Chocolate
  17. Chocolate powder
  18. Vegan hot chocolate
  19. Hot chocolate
  20. Milk chocolates
  21. Coffee concentrates
  22. Dairy-free chocolate
  23. Mixtures of malt coffee with cocoa
  24. Mixtures of coffee
  25. Frappes
  26. Tea leaves
  27. Chocolate extracts
  28. Preparations for making beverages [cocoa based]
  29. Preparations for making beverages [coffee based]
  30. Preparations for making beverages [chocolate based]
  31. Cocoa products
  32. Powdered preparations containing cocoa for use in making beverages
  33. Yellow tea
  34. Iced tea
  35. Black tea [English tea]
  36. Ice cream drinks
  37. Ice confectionery
  38. Confectionery ices
  39. Iced confectionery (Non-medicated -)
  40. Confectionery in frozen form
  41. Ice cream confectionery
  42. Frozen dairy confections
  43. Frozen confectionery containing ice cream
  44. Frozen confections on a stick
  45. Ice confectionery in the form of lollipops
  46. Frozen custards
  47. Ice cream desserts
  48. Frozen yogurt confections
  49. Ice-cream cakes
  50. Ice cream
  51. Dairy ice cream
  52. Soya based ice cream products
  53. Ice creams containing chocolate
  54. Ice creams flavoured with chocolate
  55. Truffle ices
  56. Edible fruit ices
  57. Ice cream with fruit
  58. Ice cream mixes
  59. Non-dairy ice cream
  60. Soft ices
  61. Ice creams, frozen yogurts, and sorbets
  62. Yoghurt based ice cream [ice cream predominating]
  63. Fruit ices
  64. Ice cream stick bars
  65. Ice cream infused with alcohol
  66. Vegan ice cream
  67. Ice pops
  68. Edible ice powder for use in icing machines
  69. Shaved ice with sweetened red beans
  70. Binding agents for ice cream
  71. Frozen lollipops
  72. Ice milk bars
  73. Ice milk [ice cream]
  74. Water ice
  75. Fruit ice bars
  76. Ice lollies containing milk
  77. Ice lollies being milk flavoured
  78. Flavored ices
  79. Ice cream sandwiches
  80. Sorbet mixes [ices]
  81. Mixtures for making ice cream products
  82. Mixtures for making ice cream confections
  83. Mixtures for making frozen confections
  84. Sherbet mixes
  85. Mixtures for making water ices
  86. Sorbet infused with alcohol
  87. Sorbets [water ices]
  88. Sherbets [ices]
  89. Fruit flavoured water ices in the form of lollipops
  90. Edible ice sculptures
  91. Instant ice cream mixes
  92. Ice cream gateaux
  93. Frozen yogurt cakes
  94. Soy-based ice cream substitute
  95. Ice cream substitute
  96. Frozen yoghurt [confectionery ices]
  97. Edible ices
  98. Powders for making ice cream
  99. Parfaits
  100. Foods with a cocoa base
  101. Chocolate flavourings
  102. Cereal bars and energy bars
  103. Bars of sweet jellied bean paste (Yohkan)
  104. Chocolate coated nougat bars
  105. Ice beverages with a chocolate base
  106. Ice beverages with a cocoa base
  107. Salted biscuits
  108. Jam buns
  109. Salted wafer biscuits
  110. Waffles
  111. Confectionery chips for baking
  112. Edible paper wafers
  113. Chocolate waffles
  114. Foodstuffs containing chocolate [as the main constituent]
  115. Foodstuffs containing cocoa [as the main constituent]
  116. Panned sweets (Non-medicated -)
  117. Milk chocolate bars
  118. Caramels [candy]
  119. Chocolate coated marshmallow biscuits containing toffee
  120. Filled chocolate bars
  121. Marshmallow filled chocolates
  122. Gum sweets
  123. Soft caramels
  124. Pralines
  125. Boiled sugar sweetmeats
  126. Sweets (Non-medicated -) in the nature of chocolate eclairs
  127. Lollipops
  128. Sherbets [confectionery]
  129. Marshmallows
  130. Popcorn
  131. Pralines made of chocolate
  132. Pralines with liquid filling
  133. Chocolate bars
  134. Confectionery bars
  135. Biscuits
  136. Eclairs
  137. Pie shells
  138. Almond cookies
  139. Chocolate biscuits
  140. Biscuits for human consumption made from cereals
  141. Fortune cookies
  142. Biscuits containing fruit
  143. Biscuits having a chocolate flavoured coating
  144. Biscuits flavoured with fruit
  145. Brioches
  146. Doughnuts
  147. Petit-beurre biscuits
  148. Half covered chocolate biscuits
  149. Biscuits having a chocolate coating
  150. Biscuits for cheese
  151. Filled biscuits
  152. Milk puddings
  153. Cream buns
  154. Cones for ice cream
  155. Crepes
  156. Crème brûlée
  157. Bavarian creams
  158. Bean-jam filled wafers (monaka)
  159. Chocolate caramel wafers
  160. Egg roll cookies
  161. Edible wafers
  162. Cakes
  163. Chocolate desserts
  164. Deep chocolate cake made with chocolate sponge
  165. Malt cakes
  166. Cream cakes
  167. Candied cakes of popped rice
  168. Milk chocolate teacakes
  169. Iced cakes
  170. Japanese style steamed cakes (mushi-gashi)
  171. Cake bars
  172. Prepared desserts [pastries]
  173. Breakfast cake
  174. Almond cake
  175. Strawberry gateaux
  176. Apple tarts
  177. Shortbread with a chocolate coating
  178. Hardtack [biscuits]
  179. Fried dough cookies
  180. Cupcakes
  181. Pies
  182. Frozen cakes
  183. Muffins
  184. Mille-feuilles
  185. Meringues
  186. Madeleines
  187. Macaroons [pastry]
  188. Rusks
  189. Steamed sponge cakes (fagao)
  190. Puff pastry
  191. Shortcrust pastry
  192. Flaky pastry containing ham
  193. Pastries
  194. Orange based pastry
  195. Chocolate pastes
  196. Fresh pasties
  197. Savory pastries
  198. Almond pastries
  199. Shortbread with a chocolate flavoured coating
  200. Plum-cakes
  201. Shortbread part coated with chocolate
  202. Pies [sweet or savoury]
  203. Pastries containing fruit
  204. Pastries containing creams and fruit
  205. Pastries containing creams
  206. Chocolate pastries
  207. Petits fours [cakes]
  208. Pot pies
  209. Meat pies [prepared]
  210. Long-life pastry
  211. Egg pies
  212. Quiches
  213. Profiteroles
  214. Fruit filled pastry products
  215. Frozen pastries
  216. Chocolate covered pretzels
  217. Tarts
  218. Fruit cake snacks
  219. Sponge fingers [cakes]
  220. Fruit cakes
  221. Egg tarts
  222. Candy cake
  223. Custard tarts
  224. Iced fruit cakes
  225. Covered tarts
  226. Fresh pies
  227. Tarts [sweet or savoury]
  228. Pumpkin pies
  229. Cream pies
  230. Iced sponge cakes
  231. Blueberry pies
  232. Chocolate covered cakes.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Information, advice and reservation services for the provision of food and drink
  3. Temporary accommodation information, advice and reservation services
  4. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
  5. Ice cream parlour services
  6. Bar services
  7. Bar and restaurant services
  8. Cocktail lounge services
  9. Pubs
  10. Cocktail lounge buffets
  11. Provision of information relating to bars
  12. Sake bars
  13. Restaurant services incorporating licensed bar facilities
  14. Serving food and drink in restaurants and bars.