EUTM file information

018888159

Zlatea


June 13, 2023

Trademark Summary

The trademark Zlatea was filed by ЗАХАРНИ ЗАВОДИ, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). The application was published for oppositions on June 28, 2023, and received one opposition filed on September 27, 2023 by Opavia - LU, s.r.o. on Likelihood of confusion. the opponent was represented by ZIVKO MIJATOVIC & PARTNERS and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued September 27, 2023

The application was filed in Bulgarian, and Bulgarian was also language of all opposition proceedings (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Confectionery
    2. Sweetmeats [candy]
    3. Confectionery
    4. Mallows [confectionery]
    5. Sweets (Non-medicated -) in the nature of sugar confectionery
    6. Non-medicated confectionery products
    7. Turkish delight
    8. Turkish delight coated in chocolate
    9. Halvah
    10. Cereal preparations
    11. Cereal preparations coated with sugar and honey
    12. Processed cereals for food for human consumption
    13. Cereals
    14. Cereal cakes for human consumption
    15. Cookies
    16. Biscotti
    17. Sweet biscuits for human consumption
    18. Biscuits [sweet or savoury]
    19. Biscuits for human consumption made from cereals
    20. Biscuits for human consumption made from malt
    21. Pykelets
    22. Biscuits having a chocolate flavoured coating
    23. Chocolate biscuits
    24. Biscuits containing chocolate flavoured ingredients
    25. Half covered chocolate biscuits
    26. Wafers
    27. Chocolate covered wafer biscuits
    28. Petit-beurre biscuits
    29. Shortbread with a chocolate coating
    30. Shortbread part coated with chocolate
    31. Shortbread with a chocolate flavoured coating
    32. Petit-beurre biscuits
    33. Almond cookies
    34. Crisps made of cereals
    35. Oat biscuits for human consumption
    36. Rice biscuits
    37. Biscuits containing fruit
    38. Biscuits flavoured with fruit
    39. Wholewheat crisps
    40. Petit-beurre biscuits
    41. Cookies
    42. Rolled wafers [biscuits]
    43. Biscuits having a chocolate coating
    44. Biscuits with an iced topping
    45. Filled biscuits
    46. Sponge fingers [cakes]
    47. Savory biscuits
    48. Salted biscuits
    49. Salt crackers
    50. Crackers
    51. Crackers flavoured with spices
    52. Hardtack [biscuits]
    53. Salted wafer biscuits
    54. Nut confectionery
    55. Vol-au-vents
    56. Tea cakes
    57. Candy coated confections
    58. Chocolate pastries
    59. Chocolate covered cakes
    60. Confectionery itemscoated with chocolate
    61. Chocolate-coated sugar confectionery
    62. Foods with a cocoa base
    63. Foodstuffs containing cocoa [as the main constituent]
    64. Foodstuffs containing chocolate [as the main constituent]
    65. Pastries containing fruit
    66. Brittle
    67. Almond confectionery
    68. Flavoured sugar confectionery
    69. Savory pastries
    70. Pastries, cakes, tarts and biscuits (cookies)
    71. Pastries
    72. Chocolate candies
    73. Prepared desserts [confectionery]
    74. Prepared desserts [pastries]
    75. Prepared desserts [chocolate based]
    76. Dairy confectionery
    77. Non-medicated flour confectionery
    78. Non-medicated flour confectionery coated with chocolate
    79. Non-medicated flour confectionery coated with imitation chocolate
    80. Non-medicated flour confectionery containing imitation chocolate
    81. Non-medicated flour confectionery containing chocolate
    82. Non-medicated confectionery containing chocolate
    83. Chocolate based products
    84. Waffles
    85. Wafers [food]
    86. Waffles with a chocolate coating
    87. Non-coated wafers
    88. Edible wafers
    89. Chocolate wafers
    90. Chocolate caramel wafers
    91. Edible paper wafers
    92. Muesli bars
    93. Flan base wafers
    94. Sweets (candy), candy bars and chewing gum
    95. Non-medicated candy
    96. Non-medicated candy
    97. Lozenges [non-medicated confectionery]
    98. Acid drops [confectionery]
    99. Non-medicated lozenges
    100. Bonbons made of sugar
    101. Sweets (Non-medicated -) containing herbal flavourings
    102. Mint flavoured confectionery (Non-medicated -)
    103. Non-medicated mint confectionery
    104. Boiled sweets
    105. Peppermint candy
    106. Mint flavoured sweets (Non-medicated -)
    107. Sugar-free mint candies
    108. Peppermint candy
    109. Mint flavoured sweets (Non-medicated -)
    110. Peppermint pastilles [confectionery], other than for medicinal use
    111. Breath mints for use as a breath freshener
    112. Candy mints
    113. Mint based sweets [non-medicated]
    114. Mint flavoured sweets (Non-medicated -)
    115. Dragees [non-medicated confectionery]
    116. Confectionery in the form of tablets
    117. Herbal honey lozenges [confectionery]
    118. Sweets (Non-medicated -) being honey based
    119. Candies (Non-medicated -) with honey
    120. Non-medicated confectionery candy
    121. Non-medicated confectionery in the form of lozenges
    122. Non-medicated mouth freshening lozenges
    123. Pastilles, not for medical purposes
    124. Herbal lozenges, not for medical purposes
    125. Herbal lozenges with natural oils, not for medical purposes
    126. Foamed sugar sweets
    127. Foamed sugar pastilles
    128. Sweetmeats [candy] containing fruit
    129. Fruit drops [confectionery]
    130. Sweetmeats [candy] being flavoured with fruit
    131. Fruit confectionery
    132. Chewing candy
    133. Chewing sweets (Non-medicated -)
    134. Gelatin-based chewy candies
    135. Jelly beans
    136. Gum sweets (Non-medicated -)
    137. Sherbet
    138. Caramel
    139. Sweets (Non-medicated -) in the nature of caramels
    140. Sweets (Non-medicated -) in the nature of caramels
    141. Sweets (Non-medicated -) in the nature of nougat
    142. Nougat
    143. Nougat cream spreads
    144. Chocolate coated nougat bars
    145. Sugar-coated hard caramels
    146. Hard caramels [candies]
    147. Boiled confectionery
    148. Filled sweetmeats
    149. Caramels
    150. Soft caramels
    151. Butterscotch chips
    152. Candy with caramel
    153. Fudge
    154. Chocolate fudge
    155. Toffee
    156. Milk tablet candy
    157. Crème caramel
    158. Chocolate candies
    159. Chocolates in the form of pralines
    160. Pralines made of chocolate
    161. Chocolate candy with fillings
    162. Candy with cocoa
    163. Truffles [confectionery]
    164. Truffles (rum -) [confectionery]
    165. Marshmallows
    166. Lollipops
    167. Lollipops [confectionery]
    168. Pastila [confectionery]
    169. Pralines
    170. Pralines with liquid filling
    171. Wafered pralines
    172. Fruit jellies [confectionery]
    173. Non-medicated confectionery in jelly form
    174. Panned sweets (Non-medicated -)
    175. Confectionery having liquid fruit fillings
    176. Confectionery containing jelly
    177. Confectionery containing jam
    178. Chocolate desserts
    179. Muesli desserts
    180. Sugarless sweets
    181. Sugarless sweets
    182. Snack food products made from cereal flour
    183. Hand made candies
    184. Confectionery bars
    185. Cereal-based meal replacement bars
    186. Cereal bars and energy bars
    187. Cereal based energy bars
    188. Cereal bars
    189. Cereal products in bar form
    190. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    191. Oat bars
    192. High-protein cereal bars
    193. Chocolate-based meal replacement bars
    194. Chocolate-coated bars
    195. Chocolate-based ready-to-eat food bars
    196. Non-medicated confectionery for use as part of a calorie controlled diet
    197. Snacks manufactured from muesli
    198. Snack foods consisting principally of extruded cereals
    199. Cereal-based snack food
    200. Cereal based food bars
    201. Cake bars
    202. Croissants
    203. Pains au chocolat
    204. Bread rolls
    205. Jam buns
    206. Cream buns
    207. Milk chocolate teacakes
    208. Buns
    209. Brioches
    210. Fruited scones
    211. Meringues
    212. Eclairs
    213. Boiled confectionery
    214. Doughnuts
    215. Fried dough cookies
    216. Crepes
    217. Crumpets
    218. Pies
    219. Profiteroles
    220. Petits fours [cakes]
    221. Muffins
    222. Fruit cake snacks
    223. Pastries containing creams and fruit
    224. Tarts
    225. Fresh pies
    226. Puddings
    227. Christmas puddings
    228. Cakes
    229. Fruit breads
    230. Pastries containing fruit
    231. Long-life pastry
    232. Ice cream
    233. Ice creams, frozen yogurts, and sorbets
    234. Ice cream confectionery
    235. Ice cream desserts
    236. Ice cream gateaux
    237. Ice lollies
    238. Coated nuts [confectionery]
    239. Peanut brittle
    240. Chocolate coated fruits
    241. Mousseconfections
    242. Mousse confections
    243. Mousses (Chocolate -)
    244. Chocolate creams
    245. Chocolate spreads
    246. Chocolate-based spreads
    247. Cocoa based creams in the form of spreads
    248. Crème brûlées
    249. Tiramisu
    250. Baklava
    251. Sesame candy bars
    252. Sesame confectionery
    253. Chocolate
    254. Marzipan
    255. Sugar
    256. Granulated sugar
    257. White sugar
    258. Brown sugar
    259. Cube sugar
    260. Icing sugar
    261. Sugar, other than for medical use
    262. Sugar for making jellies
    263. Sugar for making jams
    264. Sugar for making conserves of fruit
    265. Liquid sugar
    266. Boiled sugar
    267. Caramelised sugar
    268. Crystallized sugar for decorating food
    269. Sugar, honey, treacle
    270. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    271. Foodstuffs made of sugar for making a dessert
    272. Icing sugar
    273. Sugar paste
    274. Cake decorations made of candy
    275. Frostings
    276. Confectioners' glaze
    277. Natural low calorie sweeteners
    278. Sweeteners (Natural -) in granular form
    279. Sugar substitutes
    280. Foodstuffs made of sugar for sweetening desserts
    281. Polysaccharides for use as food for human consumption
    282. Fructose for food
    283. Fruit sugar
    284. Invert sugar
    285. Grape sugar
    286. Palm sugar
    287. Foodstuffs made of a sweetener for making a dessert
    288. Foodstuffs made of a sweetener for sweetening desserts
    289. Chocolate candies.