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EUTM file information

018889670

MONOCULTO


June 15, 2023

Trademark Summary

The trademark application MONOCULTO was filed by FABIO ERBIFORI, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on July 12, 2023, and it was registered by office on October 19, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yoghurt and other dairy products
    7. Oils and fats for food
    8. Oils for food
    9. Palm kernel oil for food
    10. Bone oil for food
    11. Palm oil for food
    12. Coconut oil for food
    13. Rape oil for food
    14. Sunflower oil for food
    15. Maize oil for food
    16. Maize oil for food
    17. Olive oil for food
    18. Sesame oil for food
    19. Linseed oil for food
    20. Extra virgin olive oil for food
    21. Soya bean oil for food
    22. Olives, preserved
    23. Cooking oil
    24. Spiced oils
    25. Oil mixtures for foodstuffs
    26. Edible oils and fats
    27. Hydrogenated oils for food
    28. Oils and fats for food
    29. Peanut oil [for food]
    30. Colza oil for food
    31. Grape seed oil for food
    32. Olive oil for cooking purposes
    33. Cooking oil
    34. Hardened oils for food
    35. Vegetable oils for food
    36. Blended oil for food
    37. Rape oil for food
    38. Rice bran oil for food
    39. Pumpkin seed oil for food
    40. Extra virgin olive oil for culinary purposes
    41. Olives stuffed with pesto in sunflower oil
    42. Olives stuffed with feta cheese in sunflower oil
    43. Olive cream
    44. Cooked olives
    45. Processed olives
    46. Dried olives
    47. Processed olives
    48. Olive paste
    49. Olive paste
    50. Olive puree
    51. Canned olives
    52. Olives stuffed with almonds
    53. Olives stuffed with red peppers
    54. Canned processed olives
    55. Olives stuffed with red peppers and almonds
    56. Vegetables preserved in oil.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces [condiments]
    2. Condiments
    3. Peppers [seasonings]
    4. Spices
    5. Ketchup [sauce]
    6. Tomato sauce
    7. Fruit coulis [sauces]
    8. Apple sauce [condiment]
    9. Cranberry sauce [condiment]
    10. Soya sauce
    11. Dressings for salad
    12. Pasta sauce
    13. Meat gravies
    14. Meat gravies
    15. Seaweed [condiment]
    16. Chutneys [condiments]
    17. Soya bean paste [condiment]
    18. Saffron [seasoning]
    19. Minced garlic [condiment]
    20. Garden herbs, preserved [seasonings]
    21. Soya bean paste [condiment]
    22. Sesame seeds [seasonings]
    23. Processed seeds for use as a seasoning
    24. Linseed for culinary purposes [seasoning]
    25. Cinnamon [spice]
    26. Curry [spice]
    27. Relish [condiment]
    28. Ginger [spice]
    29. Chow-chow [condiment]
    30. Curry sauce
    31. Chile sauce
    32. B.B.Q. sauce
    33. Chilli sauces
    34. Hot sauce
    35. Tartare sauce
    36. Teriyaki sauce
    37. Vinegar, sauces (condiments)
    38. Gravy mixes
    39. Enchiladas (filled tortillas seasoned with chilli sauce)
    40. Sauce mixtures based on meat juices from cooking
    41. Chili dressings
    42. Chilli seasonings
    43. Sage [seasoning]
    44. Taco seasoning
    45. Prepared horseradish cream (condiment)
    46. Processed herbs (seasonings)
    47. Stew seasoning mixes
    48. Dried chili peppers seasoning
    49. Red pepper (seasoning)
    50. Prepared horseradish [condiment]
    51. Preserved ginger (condiment)
    52. Pickled ginger (condiment)
    53. Dry seasoning mixes for stews
    54. Chili paste for use as a seasoning
    55. Chili paste for use as a seasoning
    56. Japanese pepper powder spice (sansho powder)
    57. Spice mixtures for flavouring water for boiling crabs and other crustaceans (condiment)
    58. Seasoning mixes
    59. Cinnamon powder [spice]
    60. Curry powder [spice]
    61. Curry spice mixes
    62. Mustard powder (spice)
    63. Hot pepper powder [spice]
    64. Cooking spices
    65. Clove powder [spice]
    66. Pesto [sauce].