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EUTM file information

018891979

ICON HEALTH

July 24, 2023

Trademark Summary

The trademark ICON HEALTH was filed by THE RICH SUPPLEMENTS SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on November 15, 2023, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on January 8, 2024 by I.C.O.N. EUROPE, S.L. on Likelihood of confusion. the opponent was represented by HERRERO & ASOCIADOS and its proceedings were handled in English The second opposition filed on December 10, 2023 by HealthEcon AG on Likelihood of confusion. the opponent was represented by K&L GATES LLP and its proceedings were handled in English The third opposition filed on December 3, 2023 by LOUISIN RESEARCH AND DEVELOPMENT LIMITED on Likelihood of confusion. the opponent was represented by CABINET LAVOIX and its proceedings were handled in English

The application was filed in Polish, and Polish was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 4 with following description of goods:
    1. Candles
    2. Candles for lighting
    3. Perfumed candles
    4. Candle assemblies
    5. Wicks for lighting
    6. Fuels and illuminants
    7. Wicks for candles
    8. Christmas tree decorations for illumination [candles]
    9. Flaming torches
    10. Patio torches
    11. Special occasion candles
    12. Candles for absorbing smoke
    13. Floating candles
    14. Table candles
    15. Candles in tins
    16. Tealights
    17. Combustible waxes
    18. Beeswax for use in the manufacture of candles
    19. Lighting fuel.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits
    4. Preserved, frozen, dried and cooked vegetables
    5. Jellies, jams, compotes
    6. Eggs
    7. Milk and milk products
    8. Edible oils and fats
    9. Dairy products and dairy substitutes
    10. Edible oils and fats
    11. Processed mushrooms
    12. Processed fruit
    13. Processed vegetables (including nuts and pulses)
    14. Fish, seafood and molluscs
    15. Birds’ eggs and egg products
    16. Consommes
    17. Prepared dishes consisting principally of meat
    18. Prepared meat dishes
    19. Fruit desserts
    20. Artificial milk based desserts
    21. Desserts made from milk products
    22. Dips
    23. Extracts for soups
    24. Falafel
    25. French fries
    26. Fish jellies
    27. Potato-based gnocchi
    28. Prepared meals consisting substantially of seafood
    29. Stews
    30. Fish sausages
    31. Vegetarian sausages
    32. Soup concentrates
    33. Soup cubes
    34. Fish cakes
    35. Mixes for making soup
    36. Powdered milk for food purposes
    37. Frozen prepared meals consisting principally of vegetables
    38. Frozen pre-packaged entrees consisting primarily of seafood
    39. Soup pastes
    40. Fritters
    41. Cooked meals consisting principally of fish
    42. Cooked meat dishes
    43. Meat-based snack food
    44. Nut-based snack foods
    45. Fruit-based snack food
    46. Soy-based snack foods
    47. Tofu-based snacks
    48. Vegetable-based snack food
    49. Potato snacks
    50. Vegetable soup preparations, other than cabbage
    51. Tofu
    52. Soya [prepared]
    53. Prepared salads
    54. Chilled foods consisting predominately of fish
    55. Canned soups
    56. Soup powders
    57. Preparations for making soup
    58. Soups
    59. Casseroles [food]
    60. Broth
    61. Whipped cream
    62. Cheese dips
    63. Yoghurt
    64. Kephir [milk beverage]
    65. Milk shakes
    66. Margarine
    67. Cheese
    68. Butter
    69. Garlic butter
    70. Blended butter
    71. Butter with herbs
    72. Buttermilk
    73. Milk products
    74. Milk
    75. Coconut milk for culinary purposes
    76. Flavoured milk
    77. Condensed milk
    78. Beverages having a milk base
    79. Drinks based on yogurt
    80. Cream [dairy products]
    81. Curd cheese
    82. Butter substitutes
    83. Lard
    84. Oils for food
    85. Edible fats
    86. Dried mushrooms
    87. Shiitake mushrooms, dried
    88. Fruit and vegetable pastes
    89. Preserves, pickles
    90. Frozen fruits
    91. Mixed vegetables
    92. Fruit mixtures
    93. Mixed nuts
    94. Olives, [prepared]
    95. Seeds, prepared
    96. Edible nuts
    97. Fruit, preserved
    98. Fruit preserves
    99. Fruit salads
    100. Raisins
    101. Prunes
    102. Sultanas
    103. Dried edible mushrooms
    104. Vegetable salads
    105. Frozen vegetables
    106. Pickled vegetables
    107. Caviar
    108. Fish fillets
    109. Anchovy, not live
    110. Fish products being frozen
    111. Processed fish
    112. Frozen fish
    113. Pickled fish
    114. Processed seafood
    115. Seafood products
    116. Dishes of fish
    117. Fish sticks
    118. Fish paste
    119. Herrings, not live
    120. Salted fish
    121. Dried fish
    122. Smoked fish
    123. Fish-based foodstuffs
    124. Cold cuts
    125. Dishes of meat
    126. Cheeses
    127. Cream [dairy products]
    128. Soups and broths
    129. Milk and fruit desserts
    130. Condensed tomatoes
    131. Prepared meals based on meat, fish, seafood or vegetables
    132. Snack food and side dishes made from potatoes
    133. Soups and Preparations for making soup
    134. Butter, Cream [dairy products]
    135. Olive oil.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Tapioca and sago
    6. Flour and flour-based products
    7. Bread
    8. Pastries
    9. Gluten-free bakery products
    10. Caramelised sugar
    11. Edible ices
    12. Sugar, honey, treacle
    13. Yeast, baking-powder
    14. Salt
    15. Mustard
    16. Vinegar, sauces (condiments)
    17. Condiments
    18. Ice for refreshment
    19. Ready meals and savoury snack food, namely grain-based, cereal-based, flour-based and sesame-based snack food
    20. Crackers, ribbon vermicelli, dumplings, pancakes, meals based on pasta, rice, and cereals
    21. Rice pasta
    22. Edible rice paper
    23. Cakes and pastries
    24. Sandwiches
    25. Pizzas
    26. Salts, seasonings, flavourings and condiments
    27. Baked goods
    28. Confectionery
    29. Pralines made of chocolate
    30. Ice cream desserts
    31. Desserts (pastries)
    32. Sugars
    33. Natural preparations for sweet foodstuffs
    34. Sweet products for coating and filling
    35. Goods derived from apiculture
    36. Ice, ice creams, frozen yogurts and sorbets
    37. Coffee, teas and cocoa and substitutes therefor
    38. Starch for food and goods made therefrom
    39. Processed seeds and products made therefrom
    40. Bakery products and yeast
    41. Doughs, batters, and mixes therefor
    42. Yeast and leavening agents
    43. Dried and fresh pastas, noodles and dumplings
    44. Pasta
    45. Rice pasta
    46. Udon noodles
    47. Vermicelli
    48. Lentil pasta
    49. Wok noodles
    50. Ramen noodles
    51. Tapioca noodles
    52. Organic thickening agents for cooking foodstuffs
    53. Savory sauces, chutneys and pastes
    54. Flavourings for cakes
    55. Flavourings for foods
    56. Seasoning mixes
    57. Marinades
    58. Chocolate creams
    59. Vegetable concentrates used for seasoning
    60. Vinegar
    61. Chocolate based products
    62. Sauces for ice cream
    63. Dried herbs
    64. Frozen dairy confections
    65. Confectionery in frozen form
    66. Coffee flavourings
    67. Chocolate
    68. Chocolate-based beverages
    69. Chocolates
    70. Chocolate extracts
    71. Cocoa products
    72. Chocolate syrup
    73. Chips [cereal products]
    74. Crisps made of cereals
    75. Hot dogs (prepared)
    76. Prepared foodstuffs in the form of sauces
    77. Lasagne
    78. Pies
    79. Snack food products consisting of cereal products
    80. Snack foods consisting principally of extruded cereals
    81. Sushi
    82. Tortillas
    83. Pizza bases
    84. Chocolate products
    85. Cookies
    86. Ice-cream shakes
    87. Edible paper for culinary purposes
    88. Edible paper
    89. Sauces
    90. Soya sauce
    91. Light soya sauce
    92. Clear soya sauce
    93. Dark soya sauces
    94. Cold sauces
    95. Chilli sauce
    96. Sweet-chilli sauces
    97. Fish sauce
    98. Teriyaki sauces
    99. Oyster sauces
    100. Zapiekanki (toasted open sandwiches).